Soooo goood!!!! Love their sharkbite margarita and anything on the menu is perfectly light and delicious - you instantly feel like you're on vacation! read more

A genius in the kitchen....takes the local harvest....seafood, veggies, adds the subtleties of global flavors and creates a masterpiece menu. You cannot be disappointed if you are a foodie. read more

I went for dinner here last week after having come back from a meeting in CT. Wow - what a great restaurant, I'm glad we went even after a long drive. I had the edemame to start with which were perfectly cooked and a great light appetizer before my entree. The steak I had was very good and my wife has a dish which included ravioli which were also very good. For desert we both had Irish coffee's which were a good finish to a great meal. The restaurant was very clean and the staff efficient and polite. It was busy and I'm glad my wife had made reservations the day before as I don't think we would have found a table. The restaurant has valet parking which is useful as the place is on a main road I would recommend this place to anyone in the area. read more

A bit of a disappointment. We tried the restaurant again after a so-so dinner two years ago. The oyster pasta tasted as though the oysters came out of a can. The pasta with shrimp and asparagus was good, however, the asparagus was undercooked and woody. The service was good. read more

If I could rate a zero I would...waited 30 mins only for them to try to seat us at a 2 top for a party of 3...this is while two, 4 top tables were empty the whole time...oh, and to top their warm approach to customers who make reservations, they suggested we sit at the bar while we wait - 2 mins later the waitress told us not to sit there as those seats were reserved. Zodiac should be ashamed. read more

An update to my previous review with the reply from the chef / owner: Thank you for your email. I am happy to take the opportunity to respond. I apologize for the unpleasant experience you had while at Pisces. I was aware of the incident at your table and spoke with the server regarding the incident. We have occasional spills at tables for one reason or another and try to respond accordingly. If a guest spills something we clean up and replace the spilled item and if in the process of serving something is spilled we do the same. If anything spills on a guest, we make sure they are okay and if clothing has been spilled on we offer to pay for dry cleaning the item. In all of our years open, we have had only a few spills and have never had a customer request that their meal be comped. A sincere apology and an offer to care for the garment has been our standard response here and is, in fact, protocol in most high end establishments. If there had been something wrong with your dinner or if any was compromised or lost during the incident I would be happy to replace it. That was not the case. I am truly sorry that our efforts to resolve a minor incident were not to your satisfaction but I felt the request was unreasonable. Your server offered to pay for the meal herself and you were not charged for your meal which is what you originally wanted so I am puzzled as to why you are still not satisfied. In a restaurant our size, I am both the Chef and the manager but I am not able to leave the kitchen and stop cooking during service which is why my staff is trained to manage situations such as this. I am familiar with your family name and recognize your parents as frequent and good customers and I have occasionally chatted with them on the phone while taking their reservation. I am disappointed that this unfortunate incident will prevent your family from dining with us again. I do hope you change your mind and incidentally, the server did not have to pay for your meal - I would not allow that as I felt she had done her best to resolve the situation in a professional and courteous manner. Sincerely, Susan Connors Chef/Owner read more

Cozy restaurant with nice interior and great service. But really, the food is what it is all about with Pisces. All fresh ingredients used and the extra care and thought given to the dishes really shows. Last time there I started off with their Caesar salad which comes with a delicious homemade dressing. Highly recommend. For my entree I had the Sauteed Shrimp, Asparagus, and Prosciutto, tossed with rigatoni pasta with a light parmesan lemon cream sauce. First, the pasta was cooked perfectly al dente. The sauce was indeed light, and full of flavor. Let me put it more clearly: the parmesan lemon cream sauce was absolutely fantastic, and worked wonderfully with the shrimp, asparagus, and prosciutto. For dessert, the Tres Leches "Three Milk Cake", drizzled with warm caramel sauce. One of my favorite desserts in its own right, but the warm caramel sauce complements the cake well. Most of the Tres Leches I've had have been served cold, and I particularly like this version as it being warm serves to bring out even more flavor. Also, someone at my table at the Banana's Foster which is also a fantastic dessert option. Overall, just absolutely outstanding food and I can't wait to come back. read more

This place was quaint reasonable and good was unbelievable. There were 4 folks in our party and all 4 dishes were perfect! I'm coming back for sure! read more

Carl was our waiter - AWESOME! The food, and service, was as incredible as we remembered from the last wonderful meal we had there several years ago. Try them, you will LOVE! read more

The potential was totally there for Pisces, but for me fell flat. Went in to try out their charcuterie selection and although they were very good, the quantity was very low for the price. Was treated poorly after only wanting some wine and cheese because we were not ordering entrees which I found inappropriate. Could be a nice spot but wasn't the greatest experience. read more

This was one of the most disappointing meals we've had in a while, especially after doing extensive research on the best restaurants in Chatham and seeing that it was rated 26 by Zagat. Each dish was completely phoned-in and really sub-par in terms of quality. The portions were small and the presentation was pretty poor as well. We expected much more from a top restaurant in the area. read more

After hearing about this place for years, we finally got there this autumn. It was a disappointing experience. It's a very small restaurant, which gives it a nice and neighborly vibe, but not very comfortable for fine dining as it's loud and crowded. We sat at the bar which seats about six people if I recall correctly. The bartender was personable, and the small bar felt more intimate than most. The food took a long time to arrive, especially considering one meal was tuna and the other vegetarian. I got the tuna special, which was highly recommended and highly disappointing. Supposedly sushi grade, it arrived at the table in two peculiar pieces, which were likely leftover cuts from the better pieces. They were veined in inedible sinewy parts that needed to be cut out. The tuna was atop an extraordinarily bland pile of risotto that was completely devoid of flavor, seasoning, or color. The worst risotto I've ever had in a restaurant. The only element that helped salvage this meal was the sauce, which was in its depth a striking contrast to the entire meal itself. Frankly, it was out of place. Not sure what all the hype is about this restaurant. Between the average food and the inconvenience of forced valet parking, I don't need to come back. read more

My wife and I dine here 2-3 times each summer. This past summer was no different. The food continues to be absolutely outstanding. Fresh and delicious. Service however has been lacking. There isn't the personal feel here anymore. The waitresses took no time to get to know us or chat with us. Both times they were all business - almost seemed disinterested. They just went through the motions. We even noticed their interactions with each other. Seemed like they don't even like each other. I could be totally off based here but something on the service side was missing. We left both times really missing something that we used to really enjoy here. We felt like we were a number and they were just interested in placing the order and getting us out of there. Feel bad because for 11 years now this has been a great night for us and now we don't have the can't wait to be back feeling anymore. Time will tell. read more

We have eaten there three times - twice just the two of us and once with another couple. Each time we found the food to be acceptable but the price high. Last time the striped bass was full of bones. Very unfortunate considering the price was $39. Sorry, but I won't be back. read more

A wonderful meal - always consistent and fantastic food. Reservations are a must on the weekends as it can be a wait if you are even successful as a walk in. Bar is small and can be crowded but it's nice to sit out front with your drink before seating. Swordfish risotto special was delicious, statler chicken cooked just right. Gluten free flourless chocolate cake yummy, however heavy. Service is always good, though we did wait 20 minutes for a drink as server was in the weeds (it happens 4th of july week). read more

Cozy atmosphere. Great service. Solid wine list. Food was well prepared and very tasty. I had mussels to start and then the fisherman's stew which was supposed to be shrimp, scallops, clams, mussels, and cod in a spicy lobster broth. It was essentially made up of 75% mussels with the remaining parts of two shrimp, two scallops and a clam and some cod. So my one gripe was that the waiter should have told me that the stew was essentially another order of mussels and perhaps I should choose a different starter or a different entree. Would go back but would likely return during the summer season (with a reservation). read more

Unacceptably long wait. No one should b waiting 40+ minutes. If you can't manage a restaurant don't open the doors or get professional help. Despite the good food and pleasant sever, never again. read more

Great staff, food, drink and atmosphere. Set in a small house, make reservations in advance if possible. Can sit at bar at times but there are only 4 seats. Food: for a place named Pices, it has one of the best steaks around--anywhere. The Pizza Margherita with buratta is great, as are the cesar salads, baked cod, and strawberry shortcake. Full bar with wines selected by local wine merchant. Its all good. read more

Long term customer visited Saturday August 22. Reservation at 8PM seated at 8:30. Waitress took awhile to get to the table for water and drink orders. Dinner served at 9:45 PM!!!! Steak was served cold, no apologies, and in fact the waitress was the manager and very defensive about everything. Sad evening used to be a great place... Think they are coasting on a previous reputation. What restuarant does not have a designated manager on a busy Saturday night in August? What a shame. read more

We checked out Pisces one nigh on a recommendation from someone we met in town. First off, I didn't think it was as loud as other reviewers mentioned. It was on the loud side but I could still carry on a conversation with my girlfriend. The food was outstanding, the fish is very fresh and the dishes were creative. I started with the ceviche and had a cod dish for my entree. The service was fine. The drink and wine menu was extensive, a little on the pricey side. I didn't think the cocktail i ordered was great and the bottle of wine I got with dinner wasn't great. The food was a little on the pricey side. The restaurant is about 3+ miles from Main Street in Chatham so you have to drive, they do offer free valet service. I would recommend the place and its worth checking out if you like good food! It didn't blow me away, but I would need check a few more restaurants out in Chatham to get a good comparison. read more