Amazing food, great service, and such affordable prices! Everything was fresh, flavorful, and made…read morewith quality ingredients. The staff was incredibly friendly and welcoming, and the service was quick even though the place was busy. It's hard to find a spot that offers this level of quality at such reasonable prices. I'll definitely be coming back to try more items on the menu. Highly recommend if you're looking for a delicious meal :)

Such a sweet little gem of a café! The space is absolutely beautiful, the food was delicious, and…read morethe customer service was lovely. I had a cannoli and pistachio latte, while my friend had a latte, and we split the cornetto sandwich. Everything was delicious! The servers were so warm and welcoming and made the whole experience even more enjoyable. Such a charming spot -- I'll definitely be back!

Pretty delicious food, be prepared to wait as they are usually really busy. I went to a bar a…read morecouple doors down while we waited. Food was really good, tried three different pizzas and tiramisu. Pizzas were all really good, tiramisu was spectacular and likely the best thing I ate. My only gripe is the margharita pizza gets soggy at the bottom from the sauce. The pizza crust itself was delicious though and is clear they use very good ingredients. The place is as but small but is fun to be able to watch the cooks prepare the food. Spent some time talking to Will, he's the best. Made the experience so much better talking about local pizza spots. Will definitely return.

Hailed as the second-best pizzeria by the 50 Top Pizza USA list, I put Pizzeria Sei on my list as a…read moremust-try during my latest trip to Los Angeles. However, I left disappointed with my visit, especially after trying several other pizza restaurants on this list that absolutely lived up to the hype. Sei is in the Pico-Robertson neighborhood, unassumingly sitting on the corner of the block. The restaurant is very small. It features a bar that surrounds the kitchen area, along with a few tables. They accept reservations and walk-ins, and they also seem to do a lot of takeout orders. Not being able to make a reservation for three, we decided to get there early on a weekday to grab a seat. We waited about ten minutes for three seats at the bar. The menu has plenty of options, featuring both classics and more unique pizzas. We ordered one pizza per person with the intention of sharing all three, and went for a mix of classic and fusion, opting for the Margherita, Ruti's Pizza, and Mala Lamb Sausage. It took about 20 to 25 minutes for the pizza to arrive at our table. Visually, the pizzas all looked amazing. The crust was really puffy with plenty of color contrast on the plate. Upon picking up my first slice, I immediately noted the floppiness of the pizza. The center of the pizza collapsed, causing some ingredients to fall off. This carried into my thoughts on the texture of the crust. In the Margherita especially, the bites towards the middle of the pizza were really soggy. The texture was borderline unpleasant. Maybe it had to do with the amount of sauce they used, but I found that the Margherita was the only pizza we ordered that was really problematic in this aspect. And while the Ruti's and Mala Lamb pizzas were still floppy in the middle, they weren't as soggy. Despite this, it was clear to me that Pizzeria Sei cared a lot about their ingredients. The natural flavors of each component in every pizza shone beautifully. The tomato sauce had a really nice, sweet, and tangy flavor, and all the herbs were aromatic and flavorful. I found the Mala Lamb Sausage pizza to be the best. The flavor profile was well-balanced and unique in addition to the crust being the best. As I ate closer to the edge of the pizza towards the crust, the texture improved drastically. The crust itself had a light crunch but was overall very chewy, and it was finished with high-quality olive oil. Combined, these drastically improved the pizza. Was Sei the second-best pizza in the US? For me, it definitely wasn't. However, they offer a unique crust style hard to find elsewhere in the US, along with creative dishes that make Pizzeria Sei worth a visit. If I were to go again, I wouldn't order all of the pizzas at the same time. From the second the pizzas hit our table, they grew soggier, and as they cooled, all of the pizzas were mediocre. I understand that this style of pizza is required to be eaten immediately, but it is also something to note and plan for.

We love Fresh Brothers for having vegan options and also for matza pizza every year during Passover…read morebut this particular location is especially great : all the staff members are so friendly , polite and accommodating! Highly recommend !

Clean place, good pizza. Very friendly staff…read more Very nice small in the bathroom. Not expensive

The pizza is great, but there's more to it than that. Unlike some of the fancier places that often…read morefeel empty, this place has plenty of character. Maybe it's the walls covered with signed photos of actors (apparently printing headshots was a thing before digital photography). Back to the pizza, my favorite is the mushroom and olive, of course. The prices are very decent, especially for the area!

4 stars Mulberry…read moreStreet Pizzeria keeps it simple and solid. Classic NY-style slices, bar seating if you're solo, plus indoor and outdoor tables. TV's on with current events--adds a little buzz without being distracting. Easy stop near Rodeo Drive when you just want a good slice and keep it moving. Would come back.

I found my go-to pizzeria in the area. Fiorelli has done it right…read more First off, service was very good. Staff were friendly and they had my order ready in a timely manner. They have a few seats outside for you to eat at, but I think most do pick-ups. Second, I am a fan of Neopolitan pizza, but my only gripe is about how floppy they can be and not holding the toppings very well. Fiorelli combines Neapolitan-style and New York pizza together, so you get the rich flavors and thin slices of the Neapolitan-style pizza, but without the sloppy flop. Each slice, despite being thin, has structure and crispiness to it, so each bite is surely heavenly. Their dough is also slow-fermented, so it has a pleasant flavor depth that is almost similar to sourdough, but not quite sour. I got the Pepperoni + Burrata + Hot Honey. They are generous in the amount of pepperoni they give. Each pepperoni was cooked to perfection - curled and slightly crispy along the edges while packed with the spicy pepperoni flavor. The burrata was creamy and savory. The hot honey added sweetness and pleasant heat. I liked that they serve the honey separately, so you have full control of how much honey you actually want to drizzle on your pizza. The pizza is topped off with fresh basil leaves, oregano, chili flakes and aged parmesan. Everything came together very well. Lastly, their pizzas are sized perfectly. Enough to share, but if you're super hungry or eating only 1 meal for the day, it's enough for an individual as well. Only thing is price is on the higher end, but given the location, the quality ingredients and house-made nature of their pizzas, I think it's worth it as a treat from time-to-time.

What a fantastic find! The pizza was absolutely delicious with a perfectly crisp crust and fresh,…read moreflavorful toppings. The pasta was just as amazing, and even the fries were outstanding--crispy, seasoned perfectly, and impossible to stop eating! The atmosphere was warm, fun, and welcoming, making it a great place to relax and enjoy a meal. The service was fast, friendly, and efficient, which made the whole experience even better. If you're looking for incredible Italian food, a great vibe, and quick, attentive service, this place is definitely worth a visit. We'll absolutely be back!

Had dinner here last night, and we spent around $300 (party of 4), so I'd say it's very well…read morepriced. We ordered the pizza, pasta, burrata, and green salad. Overall, nothing was particularly extraordinary, but the drinks were definitely the highlight. I'd skip the pasta and salad, but the burrata and pizza were good. I also really enjoyed the ambiance, and the service was attentive throughout the evening. Overall, a nice spot, but I'd come back more for the atmosphere and drinks than the food.

Brought my mom here for her birthday and had an okay experience…read more I had requested one of the booths that face outside, however we we were sat at a small table on the side. My mom said when she comes for dinner they always give her a booth, but it seemed like today for brunch they were only for parties of 3+. Martinis (3.5/5): my mom enjoyed her martinis, I thought my espresso martini was just ok. Oysters (4/5): tasty and fresh. Mushroom Pizza (3/5): cooked well, but wasn't very flavorful. BLAT (3/5): fries were good, but the sandwich itself was very basic and didn't have much flavor, could use garlic aioli. Tiramisu (1/5): I love tiramisu and this was the worst one I've ever had, they need to fix the mascarpone cream flavor. Overall this place is just for the vibes, it would be good for happy hour or going for a drink at sunset. Food is very overpriced and wasn't a fan of the automatic 20% gratuity. Our server was great though.

Pizza is bombb especially the meatball ricotta and the white slice. Definitely recommend comingread more

Amazing pizza and love the vibes. amazing service - Cam is the best! The cookie was also…read morescrumptious!

Such a great dinela experience! I have never been here before but glad to have discovered them. For…read morejust $35 you got so much food! To start I for the ahi tuna crispy rice, fried chicken sandwich, and dessert. As an extra cost for a lovely glass of white wine. Everything was delicious. I was able to bring half my fried chicken sandwich home with fries cause I was so room (and needed to leave room for dessert). Parking easily with 2 hour free lots or try and find a meter if you can! Service was great and sitting on the patio was lovely.

Eh I would honestly skip this restaurant. Avocado hummus was kind of weird…read more The entrees - Margherita pizza was kind of heavy and dense. Beverly burger- very soggy. Pickles and tomatoes were on the bottom bun. Was mid ... Cheesecake was good but very sweet. $35+ tax and tip Service was slow and super weird. Waiter said he was a "picky eater" so he didn't have anything to recommend. Very offputting experience in general. Small restaurant and they play 2000's club music lol. Dark steakhouse ambience

Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

Well. met up with my dear Sidney for a morning coffee ... always a pleasure! He has left but I…read morestayed...Now, I am sitting on the back patio awaiting my Margherita pizza!!! I will leave for home after my pizza is ready! It is so peaceful back here on the patio. It is lush and the sounds of waterfalls are so soothing! I'm sitting right next to the Koi pond and it is just heaven. Pizza is ready and I know it will be fabulous! Always is !!! I highly recommend and appreciate Jackson Avenue Cafe and Drew's Market Pizza . Shout out to WES! You made a fabulous pizza ;)))

DELICIOUS. The pizza was very flavorful and you can taste the fresh tomato and mozzarella used!…read moreDefinitely worth it although a bit oily and is on the smaller side. They offer lots of modification to fit dietary concerns, including halal meats! The wait time was reasonable as they were limited on staff and had only one person baking. They made it easy to order (either online or the counter). We really enjoyed the relaxed and calming atmosphere. Lots of patio seating, waterfalls, a koi pond, Palestinian flags. What a great experience with great pizza! One of our new top spots for pizza!