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    Pitch

    3.5 (433 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Pitch Takeout or Delivery

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    PITCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pitch

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    Reviews With Photos

    Crab Burger with Truffle Fries
    Stefan D.

    Went here with my coworkers for a team lunch. Although it was quite packed, my server was able to seat me pretty quickly. I ordered the crab slider with truffle fries. The crab cake was well seasoned and the truffle fries were crispy. The buns were a bit dry however, maybe it wasn't toasted prior or possibly just left out a little too long. Overall, food was pretty good and I'd definitely come back

    Candace D.

    Excellent today..service not to my liking..had to get up and get my own Togo containers...(only gave me a box for pizza) had to ask for water a couple times..he did give us refills on his own in addition..borrowed salt from people next to us..asked for bag...we had a Thai Pie, a beet salad...absolutely delicious, brussel sprouts, chicken wings ...all was super amazing...average noise ..people watching a game...really nice place!

    Frites
    Meg B.

    Brunch at Pitch looks amazing! Despite the awesome breakfast items, the only thing breakfasty I can get at Pitch is the bloody mary. It was very bold, and very strong, I loved it! I couldn't help but get the 2 for$15 deal with the thai pie pizza and brussels and my friends got the pizza and truffle fries. You can never go wrong with the fries and pizza. I also got the tiger blood cocktail, that was fantastic! Always great food and great service.

    Pizza, brussels sprouts & truffle fries.
    Samantha H.

    Went to Pitch yesterday for my first time with my boyfriend as a hangover meal and it hit the spot. We ordered the pistachio Brussels, Caesar salad and truffle fries. I really enjoyed them, the caesar could have had more dressing in my opinion but it was still tasty. We each got a slice of pizza, mine was pepperoni, bacon and jalapeños and it was sooooo good. My boyfriend got the basil chicken pesto and he enjoyed it as well. The server was so friendly and knew the menu really well. It was also such a cute vibe in there, very relaxing for a hangover meal lol. We will be coming back!

    Creamy Broccoli Soup -- delicious but very rich
    Linden D.

    FOOD : I got the brunch veggie omelette and still can't get over the fact i paid $20 for an omelette... heavens. As far as this gourmet omelette went, it wasn't anything that blew my mind or made me feel $20 spent was 'worth it.' It tasted good, i liked the veggie selection they had in it, it didn't taste undercooked or off in any way -- it was unspectacular but I do think it should've came with a side of it was going to be that price point. Would order again if I go back with someone who is paying for my meal My friends got the best salad and said it was delicious, and it definitely looked great! Easy to split the salad with someone else at the table as the portion size is really large. They also got meatballs and pizza and said "it hit the spot!" I also sampled the creamy broccoli soup -- veryyyyy rich and nostalgic and if I were a dairy person I probably would've gotten it. The flavor was on point and really rich, i don't think I could've eaten a lot of it without feeling yucky after but it did taste good going down! SERVICE : The service was lovely -- prompt, kind, helpful, and even let me sample the soup of the day before I made my decision! We had a great waitress and she took care of our party of 8 with such grace.

    Buffalo chicken slider, keep in mind you only got one!
    JR T.

    Joke - buffalo slider, yes one slider, 1 scrawny chicken tender on a bun, it was basically a lettuce, tomato and pickle sandwich- really embarrassing. Service at bar marginal at best. Chopped salad, one not a "chopped" salad with bits of rotten lettuce throughout. This is why people have pulled back restaurant spending - no effort and marginal at best food.

    $20 worth of Mac and Cheese balls...
    Katie N.

    If you want okay food for an upscale restaurant price, this is your place. I've been to Pitch many times, and I always leave thinking the same thing: that was ridiculously expensive for the value. We had two friends request we meet them for dinner at Pitch last night. We started with the onion rings and mac and cheese balls special as appetizers. The cut on the onion rings was annoyingly thick, and the coating fell off as soon as you bit into it, giving you straight onion. But the real downfall was the mac and cheese balls. I want you to picture in your mind what $20 of mac and cheese balls looks like. Are you picturing TWO mac and cheese balls? Because that's what you get here. On top of the small portion, the mac and cheese inside was largely flavorless and could have used a good dose of salt. I ordered two slices of pizza, both were pretty good and had decent toppings, but they are definitely on the small side. One member of our party didn't get her meal until 15 minutes after everyone else did, which was frustrating. In addition, there was a point in our meal when three employees were surrounding our table and having a lengthy conversation about who was going to take which tables. It was actually laughably odd. Overall, I rolled my eyes when the bill came for another lackluster meal.

    Hot honey Spicy Honey-Glazed Fried Chicken Sandwich
    Jennifer R.

    Cozy ambiance. Service was great. However food was mid tier. Our server brought everything out quickly. The chicken sandwhich was disappointing, a bit flavorless. The pizza was good though!

    Pitch Your Own San Marzano tomato sauce, mozzarella, pepperoni, fennel sausage
    Victoria W.

    Arrived hungry after a soccer match, seated quickly but a friendly face. Our waitress was super friendly and helpful, though a little forgetful as we had to ask for refills and ranch sauce multiple times. We ordered our pies and the Marsala came out almost immediately, it seemed as if it was actually someone else's order. My one regret with the Marsala was that I didn't ask to add a protein, pancetta would have really complicated the flavors. The Thai Pie had fantastic flavors with a nice little kick that made my lips burn nicely. The Pitch Your Own was soggy, but the flavor was spot on. We absolutely loved the truffle fries, the sauces were a great addition, the favorite was the garlic aioli, coming in a close second was the pesto aioli. We sat inside, but they had multiple seating options available and I can really see spending an evening drinking my way through the margarita menu while enjoying their patio and pizza pies in my future. I will definitely be back.

    Truffle Fries
    Doreen R.

    First, before we even entered, the building just gave such a cute summer vibes (even though it's February). We didn't make a reservation, but only had to wait 20 minutes for a table. We got their truffle fries immediately since I've seen so many good things about it - and it was well worth the hype. The thin fries with the sauces are to die for. For our main meals, we got the buffalo chicken salad and the pappardelle - both were huge portions that were well-made. I was very satisfied with the overall experience!

    Tagliatalle Bolognese
    Malika C.

    I would say the rating of closer to a 3.5 is probably accurate. I tried the bolognese and it was tasty, but definitely felt like it was lacking any real seasoning. It was crying out for some salt and pepper. It wasn't bad by any means but just left me wanting a little more flavor to it to really wow me. I think for the price I wouldn't get this again, but I'd be willing to try something else on the menu and see how it goes.

    Meat lover one (can't recall the name, maybe the Mia) and GF crust. Yum!
    Emily C.

    The coal fired pizzas were unbelievable and came in gluten free form too! Our server Grace was friendly, welcoming and lovely as well as spot on with her recs. She didn't rush us to order and checked on us regularly but without creating pressure. We were able to talk business and catch up personally as well! The sizes of the pizzas were large and cooked perfectly. We got the BBP - bourbon bacon, artichoke, and a bourbon homey drizzle made the flavors of the smoky bacon and tangy bourbon outstanding! The meat one was so good and our GF coworkers loved it! We also started with the stuffed goat cheese peppadews with arugula and the perfect amount of balsamic glaze that made this starter put of this world! Highly recommend and wish we had a relaxed and comfortable bar vibe like this in my neighborhood. Roomy inside for large groups, this place impressed! Oh and the drinks were excellent even the non-alcoholic ones. Much appreciated! I can't wait to go back and try more spectacular pizzas!

    Christine S.

    We usually love it here but tonight we had soggy pizza in fairness we did not send it back as we were with our grandchildren and kind of in a hurry as we wanted to avoid any melt down situations. The pizza just did not sit right with any of us and when we got home we actually just chucked the pizza. I'm sure we will be back but will definitely be sending back anything that is undercooked and soggy. Everyone enjoyed the wings and salad they would have gotten 4 1/2 stars!

    Ahi tuna appetizer. Terrific!

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    4 years ago

    Love the setup of the restaurant. Food is good. It is usually packed, which is a good sign.

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    6 years ago

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    10 years ago

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    7 years ago

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    5 years ago

    My kids went here before I did and said it was good so I needed to go. It was Amazing! Will definitely go back

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    6 years ago

    Really good date night spot. Great food and service. A bit pricey but worth it for the fun atmosphere.

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    Page 4 of 11

    Ask the Community - Pitch

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    Blatt Beer & Table

    Blatt Beer & Table

    4.2
    (299 reviews)
    1.9 mi
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    I have ordered Blatt's time and time again for delivery but today I got to experience the brick and…read moremortar. The same consistency I receive for togo orders is present within the walls of their establishments, as well. A lively bar spot with anything but basic bar food. The menu isn't the deepest but what they do, they do well. I've been a long time fan of the chopped salad - simply because the dill ranch is literally thee best dressing. The chicken tenders are a fan favorite and I will not order the salad without them. It's not the fanciest, or the most original but you will not walk out of here unsatisfied. I would try anything off their menu without hesitation. They have a vast beer menu, a few cocktails to choose - but please add an espresso martini to that menu, folks! I know, not original, but you'd make money off of it *wink wink*

    I FAR prefer the standalone Blatt locations to the one in Flagship Commons at the Westroads Mall…read more (I like to get to sit down and eat there when I am paying the same for the food if I order at the front, but they said no to that.) ANYWAY, this location and the one downtown are standalone locations, and as I said, I totally prefer that. I like to have a server, sit down, and ask questions if I have them, etc. This location is always bustling, maybe a little too much, that it almost feels a little frenetic and anxiety inducing. The food is pretty basic bar food - burgers, salads, and a few others like fish and chips, and the like. The service has been good and the drinks are always nice and fresh and cold. That is where they shine, the beers and drinks. So I'd say if you visit any Blatt, definitely choose an in person one, and don't expect too much from the food, if you are not a fan of bar fare.

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    Down South Pork
    402 eat + drink

    402 eat + drink

    4.1
    (240 reviews)
    0.4 mi
    $$

    Nice spot in Village Pointe to grab something in between, before or after shopping with the family!…read moreWe made a reservation and were able to get seated ahead of time which is always nice. If you get a choice of spots to sit, I would request not to sit on west side of restaurant where there is a long bench seat and tables lined up. It felt pretty close together, a little too cozy for me. The table next to us was in our conversation too often and we could definitely hear their conversation just fine. I'm also not sure what our "Universal Service Fee" was for, but wasn't an outrageous fee. We paid cash trying to avoid the extra fees. In all, it's a good spot as long as you get to chat with your party and not have unintended visitors from neighboring tables.

    Went to 402 with my husband, I wasn't very hungry so I decided to get the calamari. Sometimes you…read morejust feel like an appetizer for dinner. Well, I have to say, J. Gilberts you've been knocked down to number 2. I love the calamari and the dips they came with. It has the perfect chew and wasn't overcooked. It's hard to remember, but I believe my husband had some kind of chicken Alfredo or pasta. He has to write his own review. It was good. I also had a wedge salad, which was delicious as well. The ambience of 402 is nice and seems upscale but at the same time casual. I like that because we weren't dressed up. The waiters and waitresses wore T-shirts and jeans, but the atmosphere is still fancy for a nice date night.

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    The Stokin' Goat

    The Stokin' Goat

    3.9
    (252 reviews)
    2.8 mi
    $$

    Do yourself a favor and order the honey dipped goat balls! The creamy, rich goat cheese paired with…read morethe sweet honey is a fantastic combo. Also tried the truffle fries and really liked that they were thick cut and the garlic aioli they're paired with. I opted for the smoked Gouda Mac n cheese as my main and it was unfortunately pretty flavorless. There's not a ton of vegetarian entree options and this one was lackluster, but I'd still go back for the starters and to try their pesto gnocchi.

    I recently re-visited Stokin' Goat with family, so figured I would do an updated review…read more This most recent visit was right when they opened at 11am, so we were the only diners in the restaurant. It was kind of cool to see it very empty, because we could admire all the goat accents around the interior and the cool bar, without a million people around it. There was a brunch menu at that early hour, but we decided to stick with the normal menu. Our server was great, and definitely very attentive since we were the only party in the place the entire time we were there. I had just had dental surgery so there were only a few things I could eat. I got the Meatballs appetizer (to cut up and have some meat in my stomach) and the French Onion Soup, which was the soup of the day. The French Onion Soup was super creamy and delicious. I'm used to there being just sort of darker brown with the cream and cheese on top only. This was totally cream colored and hearty. It came with a few pieces of bread points too that were good to dip/soak in the soup. My more substantial part of my meal, the meatballs, were a little less appetizing though. First off they came in a bowl, so they are not easy to cut at all (being giant meatballs, I would think anyone would want to cut them a little). And secondly, the meatballs themselves were kind of flavorless. There was some marina style sauce in the bowl with them, but the meat of the meatballs themselves had no seasoning or flavor. My husband got the caesar salad with chicken, and he was not a huge fan. It was way too heavily dressed that the salad leaves were almost wilty, and the chicken that was in the salad was cut in huge pieces - not easily eaten without sawing at the huge bits. So the food was not the star at this visit (except for the side of French onion soup), but the service and atmosphere were still great. I would return to Stokin' Goat but maybe choose some other items next time, when I can eat more substantial food.

    Photos
    The Stokin' Goat
    Housemade French Onion Dip
    Housemade French Onion Dip
    The Stokin' Goat

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    Penn Station

    Penn Station

    4.0
    (67 reviews)
    2.0 mi

    My review: Service was nice and served at our table. The young gentleman took our order and served…read moreus was very pleasant- the older lady had nothing to say. The restaurant itself played music and was very very clean!! Food itself was fresh but average. Wheat or white bread are the beginning options. Toasted to them means grilled, whereas a "cold cut" is still toasted bread. It's a good thing to know going into ordering decisions. I ordered the Italian sub and it was ok- I think it would've been better without the grill because the oils from the meat had soaked the bread. Boyfriend, C's Review: Service was prompt and professional. The restaurant itself was very cleaned and organized. Food made fresh although overhyped in my opinion. I ordered the club cold cut and it came out with the bread toasted and made it dry which we now know is their normal. I do not care for toasted sandwiches. With so many other sub sandwich places in Omaha this wouldn't be my go-to. It was nice to finally give this place a try! They do support Down Syndrome Adoption which is amazing and something I did not know before going into the restaurant!!

    We had an excellent experience for our first, but definitely not our last trip to Penn Station…read more Josh greeted us from the minute. We walked in the door with a smile and a professional manner about him. He helped us order exactly what we wanted, then made sure it was done to perfection and it was! He checked in with us to be sure we were loving our food and we were beyond impressed! Five stars times five stars thank you Josh. We are on our way back for more!

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    Restaurant @ 168th & West Center
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    Toasted (grilled) Italian Sub
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    Dolce

    Dolce

    4.3
    (230 reviews)
    5.1 mi
    $$$

    I cannot believe we haven't been to Dolce before. After a recommendation from a friend, we decided…read moreto take our weekly date night here. The location is intimate and unassuming, not at all what I expected. We chose to do the prix fixe menu with the wine pairing. This is absolutely the way to go. You get four courses and leave totally satisfied. Every single course was incredible, enough that we had to exchange bites from each of our plates so we could each taste how amazing each dish was. The only thing that didn't knock our socks off was the wasabi Caesar salad; it was good bug not incredible like the other dishes. This isn't a cheap night out, but it's great for a special occasion!

    Everything unfortunately sucked except the soup with roasted marshmallow…read more Mocktail was whatever for $14 They attempted to make it fine dining but it's not Croutons were quite oily Salad was very bland Gnocchi texture was terrible Pasta is over cooked and sauce was not apparent Chicken breast is no different than how I make it at home Can't really mess up a creme Brulee (I make this often for events) so that was good It seems like they are trying too hard to achieve elegance but it is not there yet They also messed up our orders a few times and didn't say what the dish was. They just gave it to us and walked away. They asked us how the dish was when we just received it and then we took a bite and couldn't respond and she goes you're silence must mean a good thing except that wasn't the case. We were both chewing slowly because we didn't like the dish. But one was definitely worse than the other.

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    LOVE me some espresso made right!
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    Goat cheese and roasted red pepper sandwich on focaccia bread
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    Pitch - newamerican - Updated July 2026

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