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Pittsburgh Blue Steakhouses

3.5 (413 reviews)
Closed 11:00 am - 9:00 pm
Updated 3 weeks ago

Pittsburgh Blue Steakhouses Photos

PITTSBURGH BLUE STEAKHOUSES ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Pittsburgh Blue Steakhouses

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Reviews With Photos - Pittsburgh Blue Steakhouses

Steak salad
Lily D.

Great location in the galleria. Overall had a great experience with great service. Steak alone is great and the saltiness can vary. The bar table tops are high, great if you're tall and the place runs a little dark. Sweet potatoes waffle fries are delicious, they come with a bacon sour cream dipping sauce. They have Dijon and yellow mustard upon request. The onion rings are huge, but looks better than it tastes.

Petite Filet
Melissa H.

The servers, Dale, was amazing. My friend and I went there for lunch and had a delicious meal. We each ordered the steak and fries and had lemon drop martinis. The place was quiet, which was nice.

Sirloin steak
Lizzie D.

Stopped in for a happy hour treat after shopping in the galleria and had a great time! The interior is pretty dark and moody - feels like how you'd expect a steakhouse to be! Our service was fast and our waitress was incredibly kind. They have a pretty decent happy hour menu for drinks and small bites. I got the bartender lemonade and it was not outstanding but was pretty good given the price! The onion rings were pretty expensive but absolutely delicious. I would definitely order them again! The star of the show was the keylime pie. It was incredible! I'd be curious to try a full meal there but would definetly recommend for happy hour.

Filet Mignon cooked "Pittsburgh Blue"
Tyra L.

I was craving a steak and this was an easy spot close to home. Sides are separate which seems pretty standard for a steakhouse. I went with two oysters, filet mignon cooked Pittsburgh Blue and a side of asparagus. I would describe the pittsburgh blue as more of a rare to medium-rare. It's seared on the outside and described as cold and red on the inside but mine was a bit warm and pink on the inside. So don't be deterred from their "Pittsburgh Blue" if you do like rare steak. The sear on the outside added nice texture and flavor. The one weird thing to me was the asparagus had the woody ends still attached. Not sure if this was a presentation choice so they were all the same length. They were cooked nicely though.

22 ounce Cowboy Ribeye Steak with Black Truffle Bone Marrow Butter and Lobster Mac & Cheese
Jessica H.

Went to Pittsburgh Blue for the first time on a Saturday mid-day and I'm mad at myself for not visiting this place sooner. Everything was incredible--the food, the service, and the ambiance. Our server was extremely knowledgeable. He helped everyone at our table make confident, informed ordering decisions. We ordered several rounds of cocktails. I had the margarita. It was strong and tasted great. For my meal, I ordered the 22 oz Cowboy Ribeye with Black Truffle Bone Marrow Compound Butter plus a side of Béarnaise. I also committed to both the Lobster Mac & Cheese and the Loaded Mashed Potatoes, because I believe in living fully and with zero self-control. The steak was unreal. It paired perfectly with the compound butter. I almost ordered it medium rare, but our server Kyle recommended medium for this cut, and he was absolutely right. Trust Kyle. Kyle knows things. I'd order this steak again with zero hesitation. The loaded mashed potatoes were a crowd favorite. One dish was enough for all four of us, and we still had leftovers. The Grown Up Mac & Cheese with Bacon and Lobster is a must try. I've tried a lot of lobster macs around the Twin Cities--probably more than any reasonable person should--and this one easily holds its own among the best. Overall, I loved this steakhouse. Everything hit. Everything impressed. We will absolutely be back.

Parmesan crusted walleye
Kelsey K.

We came here for lunch on a Friday. We sat outside and had the patio to ourselves. I had the Parmesan crusted walleye for lunch. It came with a lemon-dill butter sauce and broccolini. I will say, the walleye didn't seam "crusted" at all with Parmesan but it still had good seasoning. Tasted like walleye. The lemon-dill sauce was fairly neutral in flavor. I didn't mind it. The broccolini was steamed but I kinda wished it was charred. I also had the blackberry mojito martini. It was very berry and syrupy. Service was average and so were prices. The dinner menu looks great and I could see myself enjoying other menu options.

Steak scramble blue breakfast
Ariel L.

Good steak and good wine. Friendly people and great service! All the steaks we tried from past visits to this one has always been on point. And yes, they have Wagyu! Reservations recommended. Good for a first date, special occasion, or a business meal. It's casual enough for a fun dinner and formal enough without being uptight. Plus it's in the Galleria so you can roam the shops or go to Barnes and Noble if you're waiting for your table.

Leah T.

What a treat going to this steakhouse. The bone in ribeye was amazing. The loaded mashed were great as well. My companion said they make the best old fashioned there. My glass of wine was a perfect to the meal.

Waygu Sirlion
Lonnie A.

I took my mom for her first real steak house experience. We both got the 9oz waygu sirloin, very good, I will be back before they are gone. We also had the blue style hashbrowns, always a favorite, and the buffalo Brussel sprouts, I personally really enjoy them. I had a prefect dirty martini w/ bleu cheese olives. We also had lamb lolly pops and scallop Benedict

Sides
Ally M.

We celebrated my brothers birthday on a Monday night with a group of 6 of us. It was not busy at all, and we were seated right away. We grabbed a drink from the happy hour menu, $7 House Cabernet - which was a great wine. We started with the steak bites, which came with a horseradish sauce and chips. (This might've been my favorite dish of the whole night). We also had the French onion soup, which was rich, cheesy, and warm - all the things you want from soup! We ended up splitting green beans, Mac & cheese, and hashbrowns for the table, in addition to multiple steaks. I split the Cowboy 22oz, cooked medium. It was good! I'm not the best judge when it comes to steak, my only complaint is it was a little fatty. The sides were also good, a lot of butter in all 3 dishes, I wished there was more depth to the flavor, 7.5/10. Also- The service was great!! Our waitress was friendly, attentive, & knowledgeable. Everything arrived timely, and perfectly. Overall - I highly recommend coming for their happy hour, and if you want to splurge then split a few sides & steak.

Professional size martini
Kevin H.

We have been coming to Pittsburgh Blue for over ten years and have never been disappointed. We had dinner here again tonight and again was so satisfied. We normally will start with a shrimp cocktail, then move on to a Caesar salad for our "apps" but tonight we skipped those and split the seafood Louie salad! The Louie has lobster crab and shrimp on butter lettuce with avocado and tomatoes. It was delish. Then we split the 16 oz ribeye which was cooked perfectly and shared a side of sautéed mushrooms. Everything was amazingly delicious. The martinis are super sized and come with a back up refill. And did I mention our server, we were destined to have Destiny as our server! she is awesome! She was on top of everything, and fun to talk to!

Tamari sauce chicken wings
Hoa N.

Came here to celebrate my bestie's belated birthday for their happy hour. Our server was attentive and prompt with taking our drink orders and checked on us quite often. The food was good; however, the tamari sauce for the wings could use a little sugar as it was very salty. Otherwise, everything else we ordered was flavorful and tasty.

Happy hour menu
Caitlin P.

Overall impressed with Pittsburgh blue! I like that they offer HH on the weekend however I feel like the prices are a little high for the amount of food you get. Our table ordered the Buffalo shrimp and the steak bites. Both were delicious!

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5 months ago

Quality of service and food was exceptional. Crab cakes were a little wet but still delicious.

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4 years ago

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6 months ago

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2 years ago

Welcoming ambiance. Wonderful food! The sides are very tasty. Awesome service with very knowledgeable staff.

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6 months ago

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The Original Pancake House

The Original Pancake House

4.1
(506 reviews)
0.1 mi
$$

Excellent breakfast joint. Seems to be busy at all times, which is generally a good sign! It was…read morepacked but easy to navigate and didn't feel overly loud. I really enjoyed my chipotle Benedict and side of bacon! I was very impressed by the flavors. Please try them out if you're in the area!

We came in on a Sunday....Mother's Day no less, and thanks to their waitlist, we got in and out…read morequickly. We were coming from an appointment in Edina and assumed we'd be waiting for a while, but that wasn't the case at all. We walked in, I ran to the restroom, and they were already ready for us. The Edina location does feel a bit tight, I'm not sure why, but I would definitely recommend using the waitlist during peak times or you'll likely be waiting (there are several benches available to hang out on if you are waiting). The sourdough French toast is always my go-to, especially paired with their bacon. I should have gone with the short stack this time. That bacon is so good. I'm not sure were they get it from, but I'm a fan. Our food came out really fast. We were in and out in about 35 minutes. Typically, OPH is a five star experience, and based on the food alone, it absolutely still is. For me, the service fell a bit short this time. Both our server and others seemed a little off. For example, as we were leaving, I paused to let a server finish dropping off food at a nearby table. It was taking a bit, so I carefully moved past, which is exactly what I was trying to avoid. She turned and almost ran right into me, and the look I got in return just felt off. That said, it was Mother's Day, so giving some grace. Just not quite the usual experience.

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Tiffiny lighting.
Tiffiny lighting.
The Original Pancake House
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Cafe Ceres

Cafe Ceres

4.3
(57 reviews)
2.1 mi
$$

Favorite Latte spot unlocked! Impromptu stop at Cafe Cerés…read morefor the rave reviewed latte and baked goods! I ordered a pistachio latte and it was a creamy dream with a rich espresso pull. I also got the Buttered Croissant and it was so fluffy and buttery. I was pleased that the counter was open to see bakers and baristas busy at work. I appreciate the simple decor with greenery. For a large coffee and baked goods- I spent about $14!

I looked for a new cafe to enjoy over my birthday weekend. Boy, did this place did not disappoint…read more From the customer service, options on their menu, and cute space, I can for sure tell you I'm going back. The young woman, I forget her name, was upbeat and welcoming. I told her it was my first time and she gave me suggestions and explanations. I changed my mind once or twice and usually you are met with eye rolls at other places, but that wasn't my experience here. She had no problem and actually told me I made the better choice in her opinion. Little things like that go a long way. The food! Overall, I'm not a huge breakfast person. I typically eat yogurt or a simple egg dish. This breakfast sandwich is the best I've ever had. From the runny egg cooked to perfection, fresh avocado slices, crispy bacon, and the bun. The bun! Seems sill to bring so much attention to a bun, but it was fresh, soft, warm, and chewy. I want to buy all their buns. SHOUT OUT TO THE COOKS! ‍ I tried a mint tea and guava kombucha that were both refreshing. Not pictured is a peach danish and pistachio croissant that I cannot wait to dive into. I will definitely be back.

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Located in the Armatage neighborhood
Located in the Armatage neighborhood
The Breakfast Bagel - it's amazing!!  IG: @bettyeatsthecity
The Breakfast Bagel - it's amazing!! IG: @bettyeatsthecity
Stunning decor and delicious coffee & baked goods

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Stunning decor and delicious coffee & baked goods

Pittsburgh Blue Steakhouses - steak - Updated July 2026

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