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Pittsburgh Blue Steakhouses

3.5 (414 reviews)
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Pittsburgh Blue Steakhouses Photos

PITTSBURGH BLUE STEAKHOUSES ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Dogs allowed
Outdoor seating

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Recommended Reviews - Pittsburgh Blue Steakhouses

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Steak anyone?
Jingle M.

Kinsey took good care of us with such a friendly approach! Always can count on an excellent meal in this classic restaurant. Very rich atmosphere making you feel special. From superb steaks to buffalo shrimp, love their food.

Petite Filet
Thomas Z.

Love this place. While I've had better steaks, PB does the Petite Filet just right, which is to say a touch darker than medium rare. I get about 10 bites, and enhanced with a little béarnaise, it's excellent. Leaves room for the fantastic corn and hashbrowns, if not dessert this time. I did save space for a fine Buffalo Trace Manhattan. Table service was, as usual, quite professional yet very friendly. No complaints. Yes, one can spend less for steaks and potatoes and bourbon, but PB gets it right for a reasonable fare. Plus, these will be wonderful leftovers - I might see 3 meals for the price!

Petite Filet
Melissa H.

The servers, Dale, was amazing. My friend and I went there for lunch and had a delicious meal. We each ordered the steak and fries and had lemon drop martinis. The place was quiet, which was nice.

Sirloin steak
Lizzie D.

Stopped in for a happy hour treat after shopping in the galleria and had a great time! The interior is pretty dark and moody - feels like how you'd expect a steakhouse to be! Our service was fast and our waitress was incredibly kind. They have a pretty decent happy hour menu for drinks and small bites. I got the bartender lemonade and it was not outstanding but was pretty good given the price! The onion rings were pretty expensive but absolutely delicious. I would definitely order them again! The star of the show was the keylime pie. It was incredible! I'd be curious to try a full meal there but would definetly recommend for happy hour.

Filet Mignon cooked "Pittsburgh Blue"
Tyra L.

I was craving a steak and this was an easy spot close to home. Sides are separate which seems pretty standard for a steakhouse. I went with two oysters, filet mignon cooked Pittsburgh Blue and a side of asparagus. I would describe the pittsburgh blue as more of a rare to medium-rare. It's seared on the outside and described as cold and red on the inside but mine was a bit warm and pink on the inside. So don't be deterred from their "Pittsburgh Blue" if you do like rare steak. The sear on the outside added nice texture and flavor. The one weird thing to me was the asparagus had the woody ends still attached. Not sure if this was a presentation choice so they were all the same length. They were cooked nicely though.

22 ounce Cowboy Ribeye Steak with Black Truffle Bone Marrow Butter and Lobster Mac & Cheese
Jessica H.

Went to Pittsburgh Blue for the first time on a Saturday mid-day and I'm mad at myself for not visiting this place sooner. Everything was incredible--the food, the service, and the ambiance. Our server was extremely knowledgeable. He helped everyone at our table make confident, informed ordering decisions. We ordered several rounds of cocktails. I had the margarita. It was strong and tasted great. For my meal, I ordered the 22 oz Cowboy Ribeye with Black Truffle Bone Marrow Compound Butter plus a side of Béarnaise. I also committed to both the Lobster Mac & Cheese and the Loaded Mashed Potatoes, because I believe in living fully and with zero self-control. The steak was unreal. It paired perfectly with the compound butter. I almost ordered it medium rare, but our server Kyle recommended medium for this cut, and he was absolutely right. Trust Kyle. Kyle knows things. I'd order this steak again with zero hesitation. The loaded mashed potatoes were a crowd favorite. One dish was enough for all four of us, and we still had leftovers. The Grown Up Mac & Cheese with Bacon and Lobster is a must try. I've tried a lot of lobster macs around the Twin Cities--probably more than any reasonable person should--and this one easily holds its own among the best. Overall, I loved this steakhouse. Everything hit. Everything impressed. We will absolutely be back.

Parmesan crusted walleye
Kelsey K.

We came here for lunch on a Friday. We sat outside and had the patio to ourselves. I had the Parmesan crusted walleye for lunch. It came with a lemon-dill butter sauce and broccolini. I will say, the walleye didn't seam "crusted" at all with Parmesan but it still had good seasoning. Tasted like walleye. The lemon-dill sauce was fairly neutral in flavor. I didn't mind it. The broccolini was steamed but I kinda wished it was charred. I also had the blackberry mojito martini. It was very berry and syrupy. Service was average and so were prices. The dinner menu looks great and I could see myself enjoying other menu options.

Steak scramble blue breakfast
Ariel L.

Good steak and good wine. Friendly people and great service! All the steaks we tried from past visits to this one has always been on point. And yes, they have Wagyu! Reservations recommended. Good for a first date, special occasion, or a business meal. It's casual enough for a fun dinner and formal enough without being uptight. Plus it's in the Galleria so you can roam the shops or go to Barnes and Noble if you're waiting for your table.

Leah T.

What a treat going to this steakhouse. The bone in ribeye was amazing. The loaded mashed were great as well. My companion said they make the best old fashioned there. My glass of wine was a perfect to the meal.

Waygu Sirlion
Lonnie A.

I took my mom for her first real steak house experience. We both got the 9oz waygu sirloin, very good, I will be back before they are gone. We also had the blue style hashbrowns, always a favorite, and the buffalo Brussel sprouts, I personally really enjoy them. I had a prefect dirty martini w/ bleu cheese olives. We also had lamb lolly pops and scallop Benedict

Sides
Ally M.

We celebrated my brothers birthday on a Monday night with a group of 6 of us. It was not busy at all, and we were seated right away. We grabbed a drink from the happy hour menu, $7 House Cabernet - which was a great wine. We started with the steak bites, which came with a horseradish sauce and chips. (This might've been my favorite dish of the whole night). We also had the French onion soup, which was rich, cheesy, and warm - all the things you want from soup! We ended up splitting green beans, Mac & cheese, and hashbrowns for the table, in addition to multiple steaks. I split the Cowboy 22oz, cooked medium. It was good! I'm not the best judge when it comes to steak, my only complaint is it was a little fatty. The sides were also good, a lot of butter in all 3 dishes, I wished there was more depth to the flavor, 7.5/10. Also- The service was great!! Our waitress was friendly, attentive, & knowledgeable. Everything arrived timely, and perfectly. Overall - I highly recommend coming for their happy hour, and if you want to splurge then split a few sides & steak.

Professional size martini
Kevin H.

We have been coming to Pittsburgh Blue for over ten years and have never been disappointed. We had dinner here again tonight and again was so satisfied. We normally will start with a shrimp cocktail, then move on to a Caesar salad for our "apps" but tonight we skipped those and split the seafood Louie salad! The Louie has lobster crab and shrimp on butter lettuce with avocado and tomatoes. It was delish. Then we split the 16 oz ribeye which was cooked perfectly and shared a side of sautéed mushrooms. Everything was amazingly delicious. The martinis are super sized and come with a back up refill. And did I mention our server, we were destined to have Destiny as our server! she is awesome! She was on top of everything, and fun to talk to!

Tamari sauce chicken wings
Hoa N.

Came here to celebrate my bestie's belated birthday for their happy hour. Our server was attentive and prompt with taking our drink orders and checked on us quite often. The food was good; however, the tamari sauce for the wings could use a little sugar as it was very salty. Otherwise, everything else we ordered was flavorful and tasty.

Happy hour menu

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3 months ago

Quality of service and food was exceptional. Crab cakes were a little wet but still delicious.

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2 years ago

Welcoming ambiance. Wonderful food! The sides are very tasty. Awesome service with very knowledgeable staff.

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Sandy's Tavern - Fried Cheese Curds

Sandy's Tavern

4.1(211 reviews)
0.8 mi
$

The wife and I decided to stop in and give Sandy's a try for the first time. It's a smaller…read moredive-bar-style spot with very reasonably priced food. We grabbed a seat on the patio since the weather was nice, and the staff was friendly and attentive. Service was quick, and our food arrived in a timely manner. I ordered the Sandy Signature Burger with fries. The burger had great flavor, the onions were cooked perfectly, and the cheese was melted just right. The bun held together well from start to finish, which is always a plus. At only $9 for the burger and $13.75 with fries, it felt like an excellent value and was the perfect amount of food. My wife ordered the Sandy Sizzler with tots, and here's what she had to say: "This burger was juicy and flavorful. The seasoning was spot on, enhancing the beef without overpowering it. The jalapeños added the perfect amount of heat, while the chipotle mayo brought a smoky, creamy kick that tied everything together beautifully. The crispy tots were the perfect side--golden, crunchy, and cooked well. While the portion wasn't huge, it was just the right amount to complement the burger without leaving you overly full." Overall, we were pleasantly surprised. Good food, friendly service, fair prices, and a relaxed atmosphere. We'll definitely stop back if in the area.

I had the best time ever here! I hadn't felt so truly welcome in an establishment in a long time…read more The bartender, manager and server were like hanging out with family. Thank you Kyla, Kevin and Anthony Also, great prices and yummy food! The bar is right at the front when you walk in and the restaurant portion is behind. It's pretty big inside and they have the fun claw game where you pick a prize!

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Cowboy Jack's

Cowboy Jack's

3.1(298 reviews)
1.2 mi
$$

This is a fun sports bar type place with a rustic interior that matches the outside. Old…read moremotorcycles are placed around the restaurant, along with metal buffalo sculptures. I stopped by for dinner on a Tuesday and it was pleasantly busy. My server Addison was right there to answer questions about the menu. I (of course) ordered the Reuben and three sides. I expected the sides to be small and I was surprised at how large they were. And they all were outstanding. The onion rings were large, thick, and crispy. A side order has about a dozen rings. The crock of mac & cheese has a delightful kick and when I asked Addison about it she said they make it with their queso. The bowl of Cowboy beans also has a kick and a nice smokiness. While I was eating, both managers - Amy and Jeff - stopped by to see how I was enjoying my meal, which was nice. Finally, the Reuben. I was pleased to see the corned beef was shredded but unfortunately it was very dry and tough. I wanted to cut one half into two pieces but I couldn't with my table knife. The flavor was good, the marble rye nicely grilled. It could have used a LOT more sauerkraut because the meat:kraut ratio was meat heavy. Overall a delicious meal but next time I'll try one of their burgers.

For some reason my partner likes to fly back into MN late at night, and there aren't really many…read moreplaces open past 11pm that serve food that quells the munchies, but Cowboy Jacks is one of them. It's definitely a bit dark inside but it fits the mood of a typical bar. I never come here for the bar-life atmosphere, so I won't comment on that but I do enjoy the food they serve for happy hour. I ordered the wings, cheese curds and fried pickles, and all hit the spot when you're craving something fried and salty. I would say I prefer these wings over buffalo wild wings, although the sauce options are a bit limited. Cheese curds and fried pickles aren't amazing but again, they are pretty standard and

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Cowboy Jack's - Inside

Inside

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Cowboy Jack's - Cowboy Queso

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Pittsburgh Blue Steakhouses - steak - Updated June 2026

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