Came here last night for my friend's birthday and the vibes were immaculate…read more This place has been on my radar since I moved to NoVA last August and I'm glad I finally tried it and I'm excited to go back again! Since I went on a Saturday I felt compelled to do the cheese wheel experience. Where they cook fettuccine pasta inside a giant wheel of cheese. Added a protein option as well for a lil more substance as well. The dish as incredible! The cheese sauce was so rich and creamy and I def need to come back and try it with the chicken. My server told me I should ask for the chicken blackened (the chicken is $9 but if you get it blackened it's $2 extra). The price for the pasta on its own before adding a protein was competitive when you compare the portion size. Be warned that the cheese wheel experience is only available Thurs-Saturday but it's so fun! It's akin to going to a Mexican restaurant that offers tableside guac or going to a hibachi restaurant! Can't beat the show! This place is great to go for a date, special occasion, whatever! Easily one of the best Italian spots in Northern Virginia!

Very yummy Italian spot! They have one of those viral Parmesan wheels that they bring tableside to…read moreprepare your pasta. Note that when you order the cheese wheel experience, there is only one choice of pasta which you can add a protein on if you want. The flavor is, exactly what you would think, extremely cheesy! This could probably be too cheesy for some people. The eggplant parmigiana is a huge portion. The tomato sauce has a wonderful roasted garlic flavor. The sauce is on the edge of being too acidic for my taste, so something to sweeten it a little I would've appreciated. The octopus appetizer was cooked perfectly and I love the char grill taste, but it could've been more flavorful. The crème brûlée has a strong vanilla flavor and is very creamy! The service was very nice. It was a bit slow at times, but I think that was because our server was also tending to a big private party in the back. But I loved how he kept the complimentary bread and pesto coming without us even having to ask for more!

Last night Tina and Marco were the icings on the cake to make our experience so memorable!!…read more My friends and I enjoyed our dinner so much we are already planning to return. Definitely make reservations!! We arrived promptly for our reservation minus 1 who was running late, but it was all good! We were welcomed with a celebratory glass of Prosecco and Tina's delivery was so welcoming and hospitable. Tina took the bar to another level when it comes to managers welcoming and checking in on their guest! Hands down!!! She needs to host a training for area managers...anyhoo- We started off with bruschetta and a Margherita pizza, and the fried egg plant. We were happy with all. Our first round of cocktails consisted of drinks suggested by our server Marco. The Hugo Spritz for me, strawberry margarita and the honey dew cucumber cocktail...all were excellent choices! For our entrees we enjoyed the sea bass, the shrimp capellinia and the fruiti Del Mar. 10/10 for our entrees...no complaints. We even tried just about all the desserts. Midnight at Tuscany, Lemon Mascarpone Cake, which was my favorite of them all, the zappoles needed some kid of butter in the mixture...was a bit too bland for me...and the ricotta strawberry cheesecake. Really everything was delicious! And of course I ended with a delicious cup of coffee and I sampled all the delicious sweet goodies. We will be back sooner than later!! Happy Yelping!!!

First visit happened on a Monday at lunchtime while attempting to get out of the house with a one…read moremonth old. Husband and I came a little after the lunch rush and the restaurant was not crowded. We were invited to dine in booth seating for easy infant car seat placement--worked great, baby didn't flinch! Chill ambiance, with four sections: lounge-style seating near the entrance, huge bar seating area with TVs, standard dining area, and special event area for large group reservations. We were pleased to find that house pastas were half off on Mondays. What a deal! That said, the restaurant is a little on the pricey side, so the half off pastas made the bill a little more bearable at the end of the meal. All our dishes were delicious; I ordered Godfather Ragu and it hit the spot nicely. Our server, Christian, was thoughtful, professional, and prompt without being overbearing. The GM Rodney was considerate, checked in on us several times, and helped the staff with dishes and bussing tables when available. The restaurant also honors a 10% off military discount.

Another update. Because the owner reached out and promised me a gift card if we came back to give…read morethem another try, after six months we finally did. Although she never provided the gift card. We went back about a month ago and had a lovely experience. They had the normal bartender waiting on us and it was great. So we decided we try it again. Big mistake! The next time we went back, they were back to their regular cocktail server who refused to wait on me because of the review I left. I've never mentioned her by name. I only described the experience. Ironically, my experience was not even about her, I think she just has such a guilty conscience, she assumed it was about her. So now we have a restaurant owner, who allows their waitstaff to deny service to people if you write a bad review??? Talk about the tail wagging the dog! Plenty of much better restaurants out there that offer good food, and waitstaff that actually does their job, which is waiting on customers. Hard pass for me.

To the management:…read more We had dinner, last night (Mother's Day), and although we've visited numerous times, we continue to be impressed by the food, and atmosphere, but more specifically.....Lisa. She is INCREDIBLE! The restaurant was busy, and she was bartending, greeting, taking orders, and as friendly as ever. She recognized us, and made it a point to say hi. We absolutely love her. Please pass on our appreciation to her. Sincerely, Quinn Mallonee.

5 star service & food was our experience today. We are italian & we are NY'ers. That means we know…read moregood italian cuisine and take it seriously. Seriously, Maggiano's is the real deal! Exceptional food, especially for a chain restaurant. Warm italian feel, with china waiting for you on the table, warm bread at the table within minutes of being seated, and Frank Sinatra songs playing. You can eat family style or individual entrees. We were party of 3 so we chose the latter. We all loved our choices. Dined on chicken Parmigiana, baked raviolis and chicken piccata. Very generous portions! Our server was so attentive & delightful. Refilled our water and sodas without having to ask. My only knock on the place was where we were seated. We were seated in the largest dining room, which was mostly large parties and some were pretty loud. Had I known there were other smaller rooms in the back, which i discovered when I went to the bathroom..would have asked to be seated there. All in all the food & service were top notch. We were on a pitstop for long road roadtrip. This was a great choice.

My friends took me here this past Friday for my bday dinner. The ambience is very nice and intimate…read moreand looks like it would be a great place for a date night. We ordered the family style dinner. Our picks included - Caesar Salad and Maggiano's salad, starters calamari fritte, Italian meatballs Main course Baked ziti, chicken Marsala, beef tenderloin medallions and shrimp fra Diavolo Dessert Tiramisu, New York style cheesecake and Gigis butter cake Everything was delicious except for the chicken Marsala and the shrimp fra Diavolo. Those dishes were just okay and I would prefer not order them again. Ive also ordered a pomegranate martini which was very tasty and refreshing. Our waiter Paul was excellent - he was very attentive and provided us the best dining experience. The overall experience was great.

Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

Representing 2019 for letter F is F is for Fratelli. I went here one time on Monday, May 6, 2019…read moreon a date. I had been a few dates with her in the late winter into spring, and this was our 2nd to last date. The date was pretty good, but the relationship didn't go anywhere ultimately. I lived in Wheaton, and she lived in Arlington, so that posed challenge of seeing each other that much. I got a girlfriend over 1.5 months later, which was good for a while. The food at Fratelli was excellent, best Italian I've had in northern VA except for Scafa's in Spotsylvania County, which is far from the true northern VA. I got some noodle, mushroom, some meat dish, which was excellent. Service was good too. I'd come back here if I was ever along the Van Dorn corridor, but the odds are low of ever being around here these days. In fact, I used to live over here walking distance to here but never ate here when I did, and I've never shown my girlfriend of 1 year 9 months that apartment as we just are never over here and live a bit closer to Baltimore than DC now. Ironically, we were in Alexandria just yesterday (Old Town) for a birthday party, but Alexandria in general is quite rare.

The last time I went to Rafagino I gave it 5 stars, sadly I had to take off one star. Mostly…read morebecause I didn't have the same feelings as I've had with my previous visits. The bread that was served was spicy and orange ( not traditional) - we had just returned 2 days earlier from a European trip and at no time received bread like this at our table. I wish I had been warned about the bread by the server because I can't tolerate spicy foods. It's ok that the menu had changed- my favorite lobster dish was gone. And the wine that we ordered was not available ( it was as explained that a new wine list was being printed- so to taste the wine from DOURA valley again was not going to be possible ). Our meals were good mine was the fried shrimp and my husband's was pasta and sausage - he commented that he would have like a little less sauce and more pasta ( being Italian he likes pasta and I noticed that there was only a bit on the plate) I had told the server that we were celebrating our anniversary- after dinner she came out with a tray of desserts and said we would like you to have a dessert to celebrate your anniversary. So we picked on to share and asked for a cup of coffee. We mentioned that was a nice gesture for the restaurant. We discovered later that it was not a gesture at all. The dessert was added to our bill. All and all it was a nice evening out. We will go again in about a year or two to look at their new menu and wine list. I am hoping for an improvement. If not. I will need to find another favorite restaurant.

Excellent, Solid 5 stars! Our first visit back since new ownership a year ago. The Italian cuisine…read more/ food was delicious and authentic, service was amazing (Amanda, our waitress did a fantastic job!), the ambience is cozy and pleasant. Jody and his brother run the restaurant operations now and have the same high standards for Italian ingredients, cooking, and service. Keep up the great work! Delicious food and great value, I'll be back again soon.

The only place where my friend from Philly will eat a Philly Cheesesteak sandwich because "this…read morejawn puts tha pepperonis on it dat makes it good. Youse guys need to keep dat up". Aaand now we only eat Cheesesteaks with pepperoni. I, his Oklahoman friend, love the fact that any pizza has a sandwich version and visa versa as you Virginians put it. In short, if you're hungry, you couldn't ask for a better place because you will leave both full and happy you ate here.

The food is great and always very quick to order. I've only ordered takeout and smell so good I…read morealways forget to take a photo! Just know the Philly steak is a 10/10.. service is not ok very straight forward. The restaurant always looks clean.

Fabulous dining experience! This was our first time visiting. The decor and ambiance felt authentic…read moreand relaxing. There are a lot of good menu options. Our party ordered the shrimp alfredo, lasagna con carne, carne pizza, chicken parm, kids spaghetti, and brushetta. The dishes came out quickly and hot. We each tried each other's dishes and it was all DELISH! The portion sizes are big and we took a lot home. Ahmed was a great server. He made us feel welcomed amd checked on us regularly.

Recently was taken to Giardino's for my neighbor's 85th birthday fete. The atmosphere was…read morepleasant. The waiter was attentive and courteous. My neighbor's husband ordered the vegetarian lasagna and I ordered the meat lasagna. When my friend inquired whether her spouse enjoyed his dinner he just shrugged his shoulders and grimaced. I found my entree to be bland and it was not savory. I did not even eat half of my dinner; it was that bad. The birthday dessert, which was strawberry cheesecake, was delicious. I felt sick later that evening. What a disappointment!

Good food. Good prices…read more Service was excellent. My server was really nice, helpful and accommodating. I will come back if in the area at lunchtime. Being a Greek restaurant, I started with the avgolemono soup. With chicken, celery and carrots, though on the tart side, was still very good. For my entrée, I went with the hamburger sub. It hit the spot, subduing my ravenous hunger. I also ordered a side of garlic bread. I expected just a couple of pieces of garlic bread, but was wowed to receive a whole plate of bread. The garlic bread was nothing fancy, but still decent. They do serve breakfast even though they don't open till 11am on weekdays (10 am on Saturday and 9am on Sunday).

I was in the neighborhood and wanted to find a gyro, something in me kept saying go try this place…read moreout instead of going to my other spot in Springfield and boy am I glad I did! The Gyro here was full of seasoning, they were able to accommodate for me grilled onions on my Gyro instead of raw, and it was just perfection, generous meat portion as well. It was so good that I was sad I was finished haha I'll be honest the steak and cheese was also very very delicious which surprised me. It was so good that I would come back just to have that. I wish they did hand cut fries instead of the frozen ones, but those were OK.

Picked up a 10-inch pepperoni and sausage pizza from Bozzelli's in Springfield for my son at soccer…read morecamp, and it was a massive hit with the boy. The pizza was hand-tossed deliciousness with exceptional, crisp pepperoni cups and a great-tasting sausage. The crust was great and the sauce was a solid standard. While it runs a bit pricier compared to standard national chains and lower-end pizza joints, the bump in quality makes it completely worth it. Ordering was a breeze via their kiosk or speaking directly with a human, and the staff were great.

Representing 2012 in Scrapbook series is Bozzelli's. I worked near here in 2011-2012 and went here…read morea couple of times for lunch. Their sub sandwiches were excellent and big too. Interestingly, my girlfriend went to the Georgetown DC location in Sept. 2025 after a Potomac River cruise for a Bachelorette party. I told I remembered when I was working in Springfield area going to this location near the office. She said she really enjoyed her food too.