We visited this gem last week for the 1st time & we were so excited to come back this evening &…read more...So, I told my bf I wanted to make this our new neighborhood spot!!! We came back tonight & it was good...just not spectacular. CJ was our bar

Dennis was absolutely fantastic. The best server I've had in ages. Attentive, friendly, and made…read morethe whole experience feel special. We never had an empty water or had to ask twice for anything. We started with the mozzarella logs, which were fresh, crispy, and delicious. The spaghetti egg rolls were a fun and unexpected twist, super filling and packed with interesting flavors. The pizza was solid, though cooked a bit more than I usually prefer. The fra diavola had a nice kick and came in a generous portion. The build-your-own pasta bowl was enormous, overflowing with pasta and all the toppings we picked. I also tried the short rib dish. It was good, but at $30, I'm still deciding if it was worth it. It arrived lukewarm, so I'll reheat the leftovers and see how it holds up. Dessert was fun: the homemade chip-witch! Warm cookies that tasted way better than they looked , with melty homemade ice cream in between. A perfect finish which we split 4 ways. It is much smaller than I expected inside. I would make a reservation on weekends during busy hours just to be safe. We walked in at 8p on a Saturday and had our pick of a table. Overall, the service made the night, and the menu had some satisfying options. I wanted to love it but it was just ok overall.

We came here for restaurant week one night and happy hour during the say 2 weeks apart. Customer…read moreservice was excellent both times. We ordered the following things: Restaurant week: Clams casino no bacon 8/10 very good Dynamite shrimp: 6/10 expected crisp. A little over cooked. Shrimp fri diavolo: 10/10 no adjustments needed. NY strip medium: 8/10 good beautifully Coconut cake: 5/10 over hyped Old fashioned (Angels envy): 6/10 too much syrup Espresso martini: 20/10 Happy hour: Buffalo chicken sliders 8.5/10 Thai cauliflower: 9/10 if served while hot Shrimp tacos: 9.5/10 shocking how good it is. Chicken Caesar tacos: 4/10 way too dry. Clams: 3/10 butter tasted like popcorn butter and greasy. Asian brussel sprouts 8/10 very good flavor and char Chicken parm bites 6/10 simple Espresso martini: 15/10 phenomenal White House wine: 8/10 very good

The ambiance was beautiful and the restaurant was very clean. The staff was decent overall, though…read morethere were some service concerns. The dip appetizer was delicious. However, the Dynamite Shrimp felt like an attempted knockoff of a well-known "...Grill" version and didn't quite measure up. As someone who considers myself an Italian food connoisseur, I truly love Italian cuisine, I was especially disappointed in the chicken parmigiana. It was dry, flavorless, and completely covered in a red sauce that was overly tangy and not very enjoyable. In my opinion, the dish was under-seasoned and lacked balance. Even the complimentary bread was underwhelming and not very tasty. Service was mixed. Our main waiter was pleasant and attentive. Unfortunately, his backup was rude and pushy. When I was asking questions about a menu item, she attempted to take the menu out of my hands before I had finished. I felt rushed and unheard, which was frustrating. Overall, I left hungry and disappointed, especially given that Italian cuisine is usually my favorite.

The food was amazing and nice and hot. They have many exciting selections and toppings. The choice…read moreof items was not easy and they all looked good. I did not have to customize anything- which is unusual for me. Bread was great, sauce was delicious and it comes together perfectly. The only issue is if you want to dine there, only limited seating is available. The staff were friendly and service was fast. Nice job! Definitely call it in if you want to pick up as there is not much space to wait.

I've been here several times and I for sure thought I wrote a review!…read moreThis place has some great food! They are fast, efficient, and the staff are all super friendly. The owner is always present, hands on, and greets the customers. I've had the chicken cheesesteaks, chicken parm sub, chicken wings, and their pizza. They are all well seasoned and simply delicious.

Local bar/ restaurant with great food and Beverly casual vibe. Sports are usually on the TV and…read morethis place gets very crowded. Get here off hours for seats or you might have to wait.

First visit to Desantis was this week, and had lunch. Ordered special, 8" pizza and salad. OMG! It…read morewas amazing. Salad was large with fresh, crisp greens, onions, cucumber, pepperoncini, etc. I selected the Mediterranean salad dressing with feta and it was perfect. They have wide range of dressings to choose. Then the pizza came out - wow! While I wanted to immediately grab a bite, gave it few moments. It filled the plate. I could tell the crust was crispy, it had lots of sauce and bubbly cheese. Adore pizza shops with shakers, so grabbed them for hots and extra cheese. Reached the age to know burning the roof of mouth with hot cheese ruins the meal and so not worth it. The pizza was perfect, crisp crust, warm tasty sauce and smooth savory cheese. It is the type of place to go back to because I want to try other items on menu to see if they are ALL Great. I suspect they will be.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Ordered the special: salmon lemon piccata and it didn't disappoint!…read more This was a generous portion of pasta with a decent portion of very well seasoned salmon.

I miss Serpico. I asked for a menu, they had one that was ripped and looked like it had been…read morewashed. No other menu to share. No pricing on the overhead menu either. How can you sell food without a menu. Also, girl had the tightest red leggings that revealed every crease of her body. Soooo inappropriate. Disgusting actually. We won't be back. Barf on her "outfit".

Cheesesteak was great! Italian cold cut was good. Broccoli pasta was really good. Service was…read moreamazing!

Always a good choice for everything Italian. We wanted to introduce our friends to this great…read moreItalian deli, so we popped in for lunch. My husband and I split the soup of the day, " New England Clam Chowder," which was thick and delicious. For our sub, we had the Belmondo on ciabatta bread which was just perfect for us. Our friends had the Clam Chowder as well along with the "The Vespucci" sub. They were delighted with their choice. We were so hungry, we forgot to take pictures - sorry!

Food 10/10 Service 10/10…read moreParking 8/10 The place is located next to wine store in Hartford Road, the food is amazing. The best customers by far in the area

Great hole in the wall pizza spot in the Parkville area. It's in a small plaza with plenty of…read moreparking in on the outside, it may not look the most inviting, but inside is very clean and decorated well. The staff is extremely friendly and helpful. Each slice of pizza cost around three dollars but they are very large and you can mix-and-match different flavors. Their garlic knots are to die for. Whenever you pick a pizza slice or garlic knot, they heat it up for you so it tastes really hot and fresh. My favorite slices so far have been the chicken, bacon, ranch, and the Mexican pizza. I also am a fan of the Sicilian pizzas on thick crust. I also have had their spinach salad, which was nothing crazy, but their prosciutto and mozzarella sandwich was absolutely delicious. It was on fresh focaccia bread and had basil and balsamic toppings.

Maria is a very sweet, considerate, and wonderful server! She made sure our visit was spectacular…read morefrom beginning to end! Our drinks and food were all pretty great! Will definitely be back since joining the Captain's Club rewards program!

Nic made our whole experience amazing. He was incredibly attentive and consistent from start to…read morefinish, always checking in at the perfect moments without ever being overbearing. His service felt genuine, and you can tell he really cares about making sure guests have a great time. On top of that, he was hilarious and kept the conversation flowing, which made the whole meal even more enjoyable. The crab was great, but Nic's energy and service are what really stood out. Would definitely come back and ask for him again!

After changing ownership earlier this year I can say with confidence that this place has become…read moreutterly disappointing and after years of frequenting this business I will not be returning. Following the change of ownership the Italian Sensations taste persisted for a few months, unfortunately after my latest visit, the pizza has significantly dropped in quality. I ordered a slice of cheese pizza that was absolutely drenched in grease, with the taste reminiscent of a frozen pizza. It came with sour tasting sauce, poor half-melted cheese, and crust that wasn't even thin nor crispy. On a visit last month, our fries were served extremely overcooked and genuinely disgusting. In addition, I ordered a slice of white pizza that managed to have a warm crust and cheese but cold broccoli and tomato toppings. The service isn't horrible, but is lacking in comparison to the previous staff. It is really just disappointing that this place has fallen so far after changing ownership and sadly I cannot recommend anyone else give this place a try.

Since change of ownership quality of food has gone down. Guy working pizza line after I ordered…read morepizza was picking nose then playing with mustache. Did not wash hands or have gloves on and hand touched pizza