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    Pizza Boli's

    2.9 (67 reviews)
    Open 10:30 am - 12:00 AM (Next day)

    Order Pizza Boli's Takeout or Delivery

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    Pizza was great. Ready on time and fresh and hot! Employees were very friendly and made pleasantries. Thanks!

    Moldy tomato!  :(

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    7 months ago

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    8 months ago

    Great food always hot great service and wonderful people 100 percent. Never had anything cold yet in years .

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    Photo of Aaron T.
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    2 years ago

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    4 years ago

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    Photo of Lane C.
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    2 years ago

    Every year the quality gets better. We order here about twice a month for the last 5 years. Never had a bad delivery!

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    1 year ago

    Food was good! Wings are definitely a good size for the price. The delivery was pretty decent timing.

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    2 years ago

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    Photo of Dana P.
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    3 years ago

    Pizza Boli is our neighborhood pizza spot! Been a patron for over 20 years! Pizza is good and so are the salads (very fresh) and subs!!

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    3 years ago

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    3 years ago

    Do NOT eat at this place. The pizza was half cooked and had no flavor. They forgot our extra sauces so it was very unenjoyable!

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    3 years ago

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    Photo of Jen L.
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    2 years ago

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    3 years ago

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    3 years ago

    Place a order in & was charge but was told my card was decline. The worker there had an attitude.

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    3 years ago

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    6 years ago

    Helpful 1
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    7 years ago

    Helpful 1
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    4 years ago

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    3 years ago

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    5 years ago

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    11 years ago

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    Maroula G.

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    6 years ago

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    6 years ago

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    Kiana B.

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    5 years ago

    Stomach disturbances the next day all day both time I ate. Gave it a second time and it got me again. Just a heads up!

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    12 years ago

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    5 years ago

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    17 years ago

    Helpful 2
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    8 years ago

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    7 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Gave them a heads up for an order hours before, was ready at the exact minute it was supposed to be. Can't get enough of their pizza.

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    Maroula G.

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    6 years ago

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    9 years ago

    So I got a veggie sub and mozzarella stick both were cooked real well and delivered hot tonite I was impressed with these guys

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    Page 1 of 2

    Ask the Community - Pizza Boli's

    Review Highlights - Pizza Boli's

    Also it's halal, so you don't have to worry about pork.

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    Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

    Very disappointing. Locals recommended this restaurant so we were excited to try it. I couldn't…read morefind anything worth recommending The best item was the cheese stick appetizer. We ordered their Swordfish dinner special, lobster ravioli, and cheese tortellini. The entire meal seemed to be frozen dinners that were heated. The staff and service were nice but not very attentive.

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    Dining area
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    DRoccos Restaurant

    DRoccos Restaurant

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    Food, service, and atmosphere were all fantastic. The service was fast and the food came out nice…read moreand hot. There was a regular menu and a special menu. Several great options to pick from. They also have a live music section in the basement. If you sit inside you can't hear it meaning you can still have an intimate meal! The clam linguine was a light meal that leaves you full but not stuffed. The pineapple sorbet was served in a cute mini pineapple. It was much sweeter than I expected and wish it was lighter on the sugar/sweetener.

    Deliciousness - 5/5 Happiness - 5/5…read more I've been here a few times now and always left happy and very full. The best Italian restaurant in the area hands down. This is definitely an old school Italian place, with dark wood furniture and oversized pasta portions (no complaints from me on that!). The pasta is always cooked exactly right (it's really hard to do pappardelle right as it's such a big noodle and can easily become a wet mess that tears apart on your fork, but each noodle here stayed together and didn't break apart), and the sauces are distinct and flavorful. From the standard sauces like alfredo, to the unique like a lamb ragout, they have deep flavor that keeps you eating until your stomach says no. The waiter was friendly and attentive, engaging my kids as much as me. We also went with the bruschetta, which was tasty (particularly the mozzarella) but I wish had at least one more slice of bread to serve as an appetizer for four. I wasn't overly impressed with the mixed drinks, but I didn't go there for that either.

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    Inside view
    Hot Italian sausage pasta with garlic bread
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    Mirna Restaurant [MR]. (3.25 stars)…read more Pardon the Alice in Wonderland meets Rocky Horror Show confusion of thoughts that follows... :) Italian & Greek. Sure they have a "Mediterranean" theme. Mexican & Salvadorian. Sure geographically it makes sense. Italian & Mexican. Wait what?! I literally screamed!! Let me explain... I grew up for my formidable years in Worcester MA. My family (parents, grandparents, cousins, aunts, uncles except one, aka entire family) were still in HI but I got shipped off because it was supposed to be a boot camp for me so to speak. What a laugh... My uncle couldn't cook to save any of our lives. I am Asian by descent but definitely not a decent Asian. ;) I never knew what Asian food was until well into my high school years (and was forced to move back to HI). I ate at every neighbors house for almost every meal & wouldn't have changed my culinary journeys for the world!! I grew up on a block with 20+ Italian American families, 4 Mexican American families, and 1 (mine) token Asian family. In the 80s Worcester was definitely a version of Little Italy!! But there were some Mexican influences that we as kids got to enjoy. So when I saw MR, I immediately reverted back to my childhood days & had to stop by to check them out. I haven't found many Italian/Mexican restaurants in my travels... There isn't much info on FB, IG, or Yelp. The first thing I noticed as I entered MR is that English was definitely NOT the language spoken by both patrons & the server/bartender. I don't mean any offense by that. Just an observation. :) I will fully admit I'm not an expert as far as Authentic Mexican food is concerned. But as I grow older, supposedly wiser, & definitely more anti-social... I've learned that authenticity, while appreciated & celebrated is not what I look for at the end of my meal. I look for 1) TASTE. 2) TEXTURE. 3) PRESENTATION. That's what makes me satisfied & happy when it comes to any meal (in that order). Italian is & always will be my favorite but Korean & Mexican are a tie for second! (Wasn't always that way)!! Asian food wasn't even on my "list" until my early 30s?! However, I adore Korean Tacos and Kimchi with my pasta so hence my comment about taste vs authenticity. Anywho... I ordered the two items that were recommended by my server. Steak Burrito. (3.5 stars). The steak is cubed but a little tough to chew. However, the burrito is a very generous portion & cheesy. I did find it interesting that the filling also has romaine lettuce & avocados (which is nowhere on the menu description). First time I've had that combo but texturally it worked... crunchy, creamy, chewy...? I do wish the plate was kept under the salamander for another minute to get the cheese melted completely & slightly crispy on the edges... but still a hearty dish. Lengua Tacos. (3 stars). I grew up with a Yucatán influenced version of Mexican food. All of our Mexican American neighbors emigrated from the Yucatán which relies heavily on RED ONIONS. This is why I probably still adore red onions (or any Onions) BUT still cannot stomach white/round/yellow onions!... NOPE. Yuck. I ordered the Lengua tacos & asked that the cilantro & onions be put on the side because I was told that MR uses white onions. Great I thought! Won't have to pilfer through the disgusting white onions!! Ummm... GONG!!! WRONG. The lengua is already cooked together with white onions so just be aware of that when you order it. Asking for the onions on the side was pointless for me. The lengua was tender & had a nice chew. Tortillas were fresh & greatly appreciated. Even though I wasn't absolutely blown away by my first visit. I'll definitely come back to try some other dishes at MR. Perhaps I may try their Italian dishes... Doubtful but the Mexican dishes definitely have some redeeming qualities that have piqued my interest... for at least another round!! Parking is available in a shared lot. I do wish MR well.

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    Inside
    Inside
    Carne Asada Tacos
    Carne Asada Tacos
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    Paisano's Pizza

    Paisano's Pizza

    2.7
    (119 reviews)
    3.1 mi
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    Order via DoorDash so did not go to store to see interior…read more After the recent snow/ice storm I was snowed in but was able to order in food thru DoorDash. The food arrived fresh and hot. We ordered the steak and cheese sandwich which was really good, I'd order again. Also got a cheese pizza I think called ny style which is a thin and floppy sort. Taste was good but I'll try other style next time.

    I think I'm officially at the point where I just need to accept that there's no good pizza in this…read morearea... Let's start with the obvious... the pricing. Charging extra for every single topping might be fine if you actually got a decent amount of them... but this was barely anything. The vegetables were diced so small it felt like we got maybe an eighth of a green pepper, a few mushrooms, and onions that were basically nonexistent. We ordered the thin crust, and look... I'm not expecting Chicago... but if you're offering thin crust and square cut, you should know how to do it right. This wasn't it. The crust was like eating a stale cracker... with a solid two inches of hard, overcooked edge. The actual pizza had barely any cheese, and what was there somehow still felt underdone. And the sauce... no flavor at all. It honestly tasted like straight-up canned tomato sauce with zero seasoning. And honestly... the most frustrating part of this entire experience was the app. It is absolutely not user friendly. It kept glitching, throwing errors, and wouldn't let us move forward when we tried to apply a coupon. We restarted the order three separate times before finally just giving up and starting from scratch. At that point, it already felt like more effort than it was worth. Which is what makes this even more disappointing... we were actually trying to give this place a real shot because we're so sick of chain pizza. We wanted something better... something local... and this was just a letdown on every front. Also... in what world is $50 okay for a pizza and a sandwich like this? Way overpriced for what you get, and definitely not worth it. Safe to say we can mark this one off the list... So far, the original Padrino's Pizza is still the top contender around here... but wow... I miss Chicago food

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    Pizza Boli's - pizza - Updated August 2026

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