Called for a pick up. Been here a couple times and the food is good. Got a pizza for my kiddo to go…read morethe last time I was there. It was my Birthday on the 18th and I called to order an XL pizza pick up. I wanted the TBG with added artichoke hearts, spinach and extra cheese. I was told it would be $8 extra per extra topping the pizza was already over $30 so that would make it almost $60 for one pizza? The last time I went there I spent around $76 plus tip and that was for 2 fettuccine Alfredo plates one with added broccoli two drinks jalapeno poppers and a 12" Pepperoni pizza to go for my kiddo. I'm very confused about this and am not sure I'll be back.

My friend and I were spending the night in Colville and were tired after a long day nature…read moreobserving and driving. We decided that a meal delivered to our hotel room would be perfect. We called Tony's and even though we were just passed the normal shut off time for deliveries, they graciously agreed to deliver meals to our hotel room. We split a dinner salad with Italian dressing - - very fresh and a perfect side. I had the spaghetti with Italian sausage and my friend had the Pesto. We both very much enjoyed our meals. The delivery was prompt, and we were happy we had chosen Tony's as our dinner choice. Worth a visit while in Colville.

3.5/5, I was so excited to eat here, but it didn't do it for us…read more Let me start by saying the service was excellent! I forget our servers name, but he was very kind and engaging. Ample seating with a few table options outdoors, themed interior that feels like you're getting the Italian experience. We only ordered one appetizer, one pizza, and one dessert since we had a late lunch. For our appetizer we had the jalapeño poppers which were tasty, but tiny. It made for about two bites of food each. We got the pepperoni and pineapple pizza... The crust was quite charcoally on the bottom and made for a bitter flavor while the rest of the dough didn't seem fully cooked. We've been trying to go to some pizza places around town that we haven't been to, so we've had some really amazing pizza -- comparatively this just didn't hit the spot. We ordered their dessert special, a banana tiramisu, which was probably the best thing we had. I hate to say it, but the food was really just a 3/5. And on the pricier side. I can see from previous reviews that people have had really great dining experiences here and you can tell it's an authentic, family centered restaurant, maybe we need to give it another try!

RUN, don't walk! I hosted an event here tonight with a group of people, and the whole process was…read moreseamless. The Brussel sprouts as an appetizer...make time for them. About half of the people got pizza and half got pasta. The pizza dough sold itself. And the cool pizza oven near the kitchen is awesome! Pasta dishes were very fresh tasting and definitely authentic Italian food. Trisha( owner/chef) is very talented! I was the host so didn't have enough time to eat while dining in, but I got spaghetti to go. See the photo...meatballs were bigger than my fist Just trust me and go get food here. Then make room for dessert. GOOEY BROWNIE COOKED IN THE PIZZA OVEN TOPPED WITH ICE CREAM!?! WHATTTTTTT

Brown's Addition has become quite hip and Italia Trattoria might be the best Italian joint in…read moreSpokane. The minimalist decor allows the food and service to take center stage. The menu is authentic Italian with a modern twist. Great cocktails too.

Cozy. Delicious. & Elite service. Location was tucked away in a quiet neighborhood. Every dish…read morecreated with care. Great way to end your day or celebrate an occasion. Definitely make reservations

Cafe Italiano is a forgotten gem of a place to eat. Partly because of the off main street location…read moreand the dark store front that is partially blocked by cars from the dance studio above. Once you set inside though, you will find this quiet family run restaurant a special treat. My preference is for the Calzones and Pizzas. You can't go wrong with the Mediterranean Pizza but I changed things up last time and got a "make your own pizza" with Candian Ham, mushrooms and onions. Loved it. Hubby the special Fajita Calzone and we both loved it. They are only open 11-5 during the week and 1-5 on Saturdays but it's worth the trip.

Amazing authentic Italian food and marvelous waitor fantastic family adorable scenery me and my…read morehusband love it here for a romantic date night

Tavola Calda has everything you could want for an exceptional, casual outdoor dining experience. If…read moreyou have ever wondered what it would be like to eat made from scratch, traditional Italian food, while sipping expertly made drinks under a canopy of lights beside a fountain and pond....you've found the place. This place takes you away from the hustle and bustle of the city, 5 minutes from the Wandermere Shopping Center. Bring a blanket and have a literal picnic, you'll want to stay a spell.

The ambiance was great, beautiful venue...but even with covid we had to order at the bar then take…read moreour seats. A waiter brought us our food that was average in taste and very small portion (I like to bring some home). The portion was small for the price we paid, not with it in my opinion. After the delivery of the food there were no waiters to check on us and we had to walk back up to the bar at the other end of the venue to order dessert and walk back. I did more walking during that meal than I've ever had to do at a sit down restaurant.

We have been going to Sorella since it opened. Besides having outstanding food, Lauren and all the…read morestaff make you feel like family which is, for us, the most important thing that distinguishes a good restaurant from an outstanding one. Keep up the great work everyone. Terese and Vince Medina.

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

I love the feel of the place, reminds me of so many family Italian places from back east. And the…read moreemployees are all very friendly, treating you like a family member. In a good way, you know, family you actually like. Sadly, I am not that impressed with the food, especially for how expensive it has gotten. Most of the red sauces taste overly salted. I can taste other flavors trying to come through, but the overwhelming saltiness messes it up. I know things like this are a matter of personal taste, and if I had to choose this or some other Italian places in Spokane, I would most likely choose here. It is just too expensive for the level of food you get.

I'm not sure how this place got listed with having several vegan options. Their ONLY option is…read moretheir herbed plain spaghetti noodles. This dish is soaked in oil, then sprinkled with dried herbs...weird. Not tasty, just a mouthful of oil. The service was a bit above average, even on a really busy night she stopped by our table several times. The overall vibe is what one would expect for a casual "Italian" restaurant. *Beware their red sauce is not even vegetarian. They use animal stock in the sauce.

Absolutely love this restaurant. It's one of my favorite places to eat in town... If you're looking…read morefor the best dessert you've ever had in the northwest the tiramisu is off the charts amazing. Delicious. I also really like their pizza selection very easy on the gut. Super easy to digest with clean ingredients. On Sunday night, they have an amazing lasagna! I haven't been here in a while for the lasagna, but definitely a sweet treat whenever I can remember to come on a Sunday night. I love the staff here always very friendly and fun, Great atmosphere. The owners are really kind wonderful people.

Absolutely great service and food I don't think you can go wrong with this menu. The New York pizza…read moreis amazing, the steamer clams were fresh and lovely and the pasta was absolutely amazing. This place is seriously underrated it's kinda a crime.

Mary and I stopped in for the first time. We were greeted by friendly staff and seated. Mary…read moreselected a Chardonnay for us to try and I selected the peach prosciutto flat bread to try. The wine was crisp and lightly oaked, delicious. The flatbread was an excellent blend of sweet and salty, delicious. Get in here and give this place a try.

We stopped recently for a glass of wine. We received excellent service from one of the…read moreknowledgeable owners. We will return!

Portions small and inconsistent, the person to my left had a large portion but i got the same meal…read moreand the portion was tiny. the salad had no flavor and the bread was stale. The appetizer was a pathetic disappointment.

OMGosh ladies take the cooking class at Commellini's. Chef Gina is a fun teacher. We made Gnocchi…read moreand then the Chef Gina cooked the Gnocchi and served us dinner with salad and wine. A beautiful place to have dinner on any other night. We are planning a Christmas dinner party there. I would like to see Commellini's have like a dinner club. It would be fun to once a month come and try something new that may or may not be added to the menu.