This place has great Italian and I go there all the time. The monster sandwich is my favorite. They…read morealso have tasty pizza and antipasto. There is so much more there which you will see for yourself. I can't wait to go there again. Paul.

I came an hr before closed and it was packed. It was loud and chaotic, but definitely gives off a…read more"regulars/family vibe,"which I love. We were seated by a waitress who promptly left (After I finally caught her attention) I noticed there seemed to be a to go window so opted to do takeaway. That portion of the kitchen was fast, helpful and very enthusiastic and happy. The buffalo chicken was worth the wait. The mozzarella sticks were basic and the marinara was great! The food

I can't say enough great things about this place! The food is incredible, the ambiance is warm and…read moreinviting, and the owners and staff are truly amazing. I've been coming here for years, and even after moving to Whittier, I still have my husband drive all the way to Corona just so we can eat here. That's how much we love it! This restaurant is a true hidden gem, and I recommend it to everyone I know. My favorites are the short rib ravioli, chicken piccata, and mushroom fungi!

We went Friday night and yes it was busy but Gioia greeted us and said we could sit at the bar to…read moreeat and drink. This was perfect for us as we were just hungry from not eating since earlier in the day and we just wanted to unwind since we had gone to Glen Ivy for a well deserved soak. First off, I really didn't appreciate the person who was a regular who posted non sensical and petty things about this place. If you have ever been served at a true Italian moms and pops place ...you know things take time as it's made from "scratch". That said...nothing we had that night took too much time to make IMHO. An important thing to note was I was apprehensive to order since I am a Celiac until Gioia told me they had Gluten free pasta for anything except the ravioli and gnocchi. I was ecstatic honestly. Anyhow I did end up with the Chilean sea bass with pasta in a creamy sauce. It was definitely made with parmesan. The pasta itself was al dente (well made and not overdone). My husband had the chicken marsala and was very happy. He wanted me to try it but I told him I couldn't since it had flour (Gioia told me they could always accommodate the marsala for me if I wanted it in the future). That's precious. I thanked her for that. Btw I forgot to mention that they have a QR code for the menu so get ready to try and open that up. We had difficulty only with that though and we had help from a neighboring woman who sent it to my husband's phone. She was a regular and really nice person who had finished eating and was just enjoying a drink with her husband. All in all it was a good night and we got to also chat with two elderly ladies who also were regulars and really kids too. We got to see the owner come out since it was someone's in birthday and it made me laugh to see him with a candle on his head and bringing out the cake for the birthday fellow. I thought that was unique and absolutely adorable. Just know that we highly recommend this Tuscan cuisine and it's made by them personally. They also have a great prep group you get to see in front too. For a busy night I also noticed their one toilet was clean. I am reviewing more here as I wish to let people know the details. Oh and they have a great Chianti and cappuccino too. Our dessert was their cheesecake and that was with blueberry and with amaretto in it. It was so good and even my husband tried some. Yes it was gluten free ...Gioia also checked that before getting it for me. She said they also have almond cookies too and next time I am gonna have to try that. I don't usually go crazy for dessert but this was so tasty and I kind of knew it would be since it's genuinely made with love back there by the owners. I think this family is amazing. Give them a try and don't go if you want to be served in and out like it was fast food. That's not Italian way. I grew up eating Italian foods as I was born there as well as my parents were Croatian and there is a lot of Italian influence over there. It's why when I see food made like this that I know it's right. Thanks for the great night!

Classic Italian restaurant in the heart of Downtown Riverside. Came here to celebrate my wife's…read morebirthday and it didn't disappoint! We got a few specials that weren't on the menu: lobster bisque soup and clam pizza, as well as a mushroom risotto dish. All of the dishes were amazing and the highlight was the clam pizza for me. The cheese and clams were perfect and the seasoning was great. The risotto was really good as well, with strong mushrooms and cheese flavor. You also get complimentary bread and butter! The food was really good, the dishes came out to about $30 each which isn't too bad for an upscale Italian restaurant. Service was outstanding throughout! The staff took really good care of us and checked in on us often. Restaurant was clean with a classic Italian feel, nice decor and a good ambiance. Will definitely be back to try more dishes!

It's been about 8 years since I last dined at Mario's. I remember it being a lovely Italian…read morerestaurant in downtown Riverside with amazing bread. The interior is totally what one expects an Italian restaurant to look like. Upon arrival, the restaurant is as authentic and traditional as the last time I was here. It was about half full on a Friday night but bustling and busy. Our server was a bit slow throughout our entire meal and even told us they were getting over a cold (not something one wants to hear from the person breathing on and touching our food and drinks). We had the calamari fritti and yellowtail to share. Our table also got the diavola pizza, spaghetti bolognese, a couple orders of the mushroom ravioli that came with a runny egg, and sides of fingerling potatoes and broccolini. The food is as delicious as I remembered. Service was a bit off this particular night, but overall it was a good experience.

OMG I ordered a small pepperoni pizza & a garden salad & so good!. They make their own croutons,…read morebread & pizza dough yummy

I am very disappointed to call first, then order on their website. After going to pick up our…read moreorder the place is closed (for repairs, open on May 15th), not!..it's the 30th moran! Doordash took my money ( from Antones website) and no refund! What an A hole!...come on people fix your website and stop doordash from screwing YOUR LOYAL CUSTOMERS!

David the manager was incredibly helpful and responsive to all my questions. I placed a large…read morecarry-out order for 40 guests, and he guided me perfectly on the quantities -- everything was exactly to the T with no waste and everyone was happy. After doing my research, they truly offered the best prices and value compared to others. It's rare to find this level of customer service and honesty. Please support small businesses that bring so much value to our communities. Highly recommend!

Based on personal recommendations from friends, and recent ratings from my fellow Yelpers, I…read moredecided to give Pietro's another chance after a poor experience a few years ago. I dropped in for a lunch special - two pieces of combination pizza and a salad. The salad was simple but pleasant, consisting of iceberg lettuce, cucumber, cherry tomato and croutons plus my choice of blue cheese dressing. I don't think the dressing was house made, but it was decent. The pizza was the big surprise. The slices were enormous! They were approximately 12" long and about 7" at the top. The toppings were ample, fresh, and included pepperoni, Canadian bacon, sliced sausage, onion, black olives and green pepper. The bottom crust was delightfully crisp as you can only get when you eat in-house. With a soft drink added, the bill was just less than $20. A pretty good deal considering that I'll get an extra meal out of that second piece of pizza. My server was reserved, but very nice, and the food came out quickly. The ambience was basic with comfy booths. I don't think it's changed much since they opened many years ago, although I have been told that there is a new owner these days. Pietro's had has redeemed themselves in my eyes and for that reason I have deleted my previous bad rating. I'll be back sometime soon to try some pasta.

I visited Bella Trattoria at the Mission Inn in Riverside on July 4th, and it was a beautiful…read moreevening. We began with handmade meatballs and a Caprese salad featuring heirloom tomatoes and burrata mozzarella, both appetizers were fresh and full of flavor. For our main courses, I had the lasagna and my friend ordered the spaghetti Bolognese, both were cooked to perfection with rich, comforting flavors. While the food earned a solid 4 out of 5, the service was a bit inconsistent, likely due to the holiday rush, so I would rate it a 3 out of 5. The staff did correct a mix-up and even gave us an extra piece of tiramisu and cappuccinos to go. Afterward, we took them to the park as the fireworks began at Mount Rubidoux. The ambiance of the Mission Inn gave the evening a classic, European feel, so I would give it a 4 out of 5. Overall, it was a memorable evening filled with great food and a wonderful atmosphere. We will return. Bon appétit, ¡Buen provecho, Buon appetito, Guten Appetit, enjoy!

It's not hard to find from the hotel because of good signage. Service was good, from the friendly…read morehostess to the waitress. Food was good but I don't feel good enough to justify the prices. $27 for spaghetti and meatballs. Spaghetti sauce was plentiful but bland. Meatballs were much tastier. I don't think they cooked the meatballs in the sauce, which would have enhanced the flavor of both. It's a nice and fun place to try but I wouldn't put it on regular rotation.

My grandkids love it here, and honestly, that's what matters most to me…read more This restaurant has been around for over 25 years, and it's filled with memories for our family. I remember bringing my own children here when they were young, and now I get to continue that tradition with my grandchildren. No, it's not high-end Italian dining, and it doesn't try to be. What it does offer is a family-friendly atmosphere, comforting food, and a place where kids are genuinely excited to visit. My grandkids love the butter pasta just as much as I do, and it's always a guaranteed win when we dine here. We recently stopped by after their school recital, and they were absolutely thrilled when we were seated in the trolley. Their excitement alone made the visit memorable. The staff was friendly and welcoming, service was prompt, this location tends to be quieter than many family restaurants, which made it easy to relax and enjoy our meal. For me, this place isn't just about the food it's about the memories and the spumoni ice cream . Watching my grandchildren enjoy the same restaurant that my children loved years ago is something I treasure. We'll definitely continue coming back for years to come

We used to come here (specifically to the Trolley Square location in Salt Lake City, Utah) all the…read moretime with my great grandma. It was always for special occasions and it holds a special place in my heart. My husband and I came with a large party and I was pretty excited. I felt bad for our server because he seemed to be very young and even new. Despite all that, he was great and organized and did well with handling so many different tickets and orders. I got the cotton candy limeade and I kinda wish it was a taller glass because it was SO good! I don't know what cotton candy brand they use but, it tasted like gourmet cotton candy and it was just perfect! We also got the Sicilian Garlic Cheese Bread as an appetizer and that was super yummy too. My husband lived in Italy for 2yrs and so he grew up having authentic Italian food, meaning he's HARD to please. And he really liked the bread! He got the Lasagna and also enjoyed that, but he's used to the Italian version where they use a cream sauce rather than the crumbly cheese. I got the Tuscan Chicken and that was an absolute perfect combo of fettuccine flavors with a wonderful sauce my father-in-law makes from Italy and it was SO good!! It could've used a little more chicken but overall, super yummy.