Legit pizza only 7 minutes from the airport! Worth getting…read moreevery time you are in the area. "New haven" feature pizza hits. Pepperoni cups are always a welcome sight at any pizza shop . Staff are just as legit as the pizza. Dont sleep on this. True gem.

Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

IMGOSH! I LOVE ANGELOS PIZZA!! You must get the DEEP DISH!!…read moreThe waitress's are ALL great! There friendly and always deliver! There salads are fantastic and huge! You may have a wait on a Saturday night but its worth the wait! We have been going there for about 12 years and we live in Medina OH! THANK YOU ANGELOS!

I hadn't been to this pizzeria in years because of the distance, but in the past I've always had…read moregreat experiences. Unfortunately, this visit was just okay. We ordered two small specialty pizzas and one extra-large pizza, all with pan crust. After placing our order, I overheard the kitchen mention they were out of pan crust, but no one informed us right away. When our two small pizzas arrived, I assumed the extra-large was still being prepared. When I asked about it, our server told me I had requested it to go, which I had not. To her credit, she tried to make things right by providing a pizza to take home, but the crusts and sizes were still not what we originally ordered. She also spent time explaining what was going on in the kitchen. Personally, I prefer when a problem is simply corrected rather than accompanied by excuses. In the end, I didn't eat much because I didn't care for the hand-tossed crust. To add to the disappointment, an automatic 20% gratuity was added to the bill, which was surprising and something I had never seen there before. Overall, this was not the experience I've come to expect from this restaurant. I'm not sure I'll be returning anytime soon.

We have had this pizza place on our list to try for some time, and we were very impressed with our…read moreexperience. Upon arrival, we were greeted by a very friendly gentleman who was incredibly kind. He took the time to explain the menu and the specific process behind how your pizzas are prepared. Based on his recommendations, we decided on the Fancy Pep pizza. The quality was outstanding. The toppings were generous, and the combination of pepperoni, ricotta, and hot honey was truly fabulous. We also appreciated that the honey was served on the side for drizzling. We thoroughly enjoyed the meal and the excellent service. Since there are many other varieties we would like to try, we will definitely be returning soon. Thank you for a great experience.

Taco pizza was burnt they cant do nothing about it second time there and my last $16 and ate less…read morethen half and tasted burnt but never said nothing till got home wifey was pissed so they can't do nothing so dont go to Ohio pie there not doing good business iam new and lost me and people I no like cook the fucking pizza right the first time fuckimg dumb asses just talk all day then burn my pizza fuck them

I picked up from Napoleo's Pizza a few times, have never been dissapointed. Tonight I ordered two…read moreItalian Sub's, they were one of the best Subs I have had! This is not a complaint! But I would add Capicola meat to make it a little spicy, or make it as an option! I will order that Sub again! Thank you and keep up the Awesome Job!

These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

One of our favorite things about traveling is trying local spots, and Pizza 216 was a great…read moreCleveland find! We were in town for a concert, and it was pretty crowded, but we were able to grab two seats at the bar after just a few minutes. The bartender was friendly, and our food came out really quickly. I also appreciated that they had non-alcoholic drink options. We started with the provolone wedges, which were crispy and delicious. Then we split The King pizza, loaded with pepperoni, mushrooms, green peppers, onions, and sausage. It was packed with toppings and full of flavor. If you get a chance, I highly recommend checking out Pizza 216.

My go to for takeout pizza. Consistently good every time…read more Nice amount of sauce, ingredients, and a nice crust. Set up with a bar and high tops. I really like it.

Amazing pizza! Fast service! Would recommend to anyone in Cleveland. The hot honey on top of the…read morepizza is a must.

Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

Violet says not bad. She did order the cheese pizza though so maybe that's on her. Grace thought…read morethe cheese was mid but the hot honey pepperoni was delicious and changed her mind about this place. Uncle Jack "where do I begin" and says the pizza comes advertised and agreed the hot honey pizza stole the show. Abbi agrees. Grace didn't like the ambiance bc of the bug on the window and the walls. Violet kind of likes the decorations and pictures but doesn't like the wall either. Uncle Jack says it's enchanting but could use an update. Abbi thinks it's very crowded. Grace says that the Service was a bit slow because it's so busy but the service and waitress were nice. Violet agreed with the slow service but it was kind of good. Also unsettled by the bug on the window. Uncle Jack said the waitress was very kind and did well in the very busy restaurant.

Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

Wings were kinda dry. Not much Parmesan and almost no garlic at all. Definitely not "jumbo" size…read more The bbq chicken pizza was lackluster. Entirely average.

Crispy, chewy well seasoned bread. Fast and friendly service…read more Several cheeses to choose from gait, mozz, smoked mozz and ricotta My order was done in 10 mins.