Wings Over Happy Valley hits the mark. Good chicken, flavorful sauces, and that fresh bread always…read moreseals the deal. Quick service and consistent quality make it a go-to spot when you're craving wings done right.

I had my first (and probably last) experience at Wings Over State College today. I placed my order…read moreat 5 PM, and when I showed up at 8 PM to pick it up, I was told it would still be another 45 minutes before my food was ready. By that point, the line was out the door, and I noticed several people in the kitchen standing around not doing much, which made the delay even more frustrating. The woman at the register ultimately convinced me to just request a refund, which I agreed to since I wasn't willing to wait any longer. But instead of providing any official receipt or confirmation, she simply wrote my name on a piece of paper and told me I "should" see the refund by the end of the week. That left me feeling uneasy--no proof, no assurance, just "trust us." I moved into my apartment this semester and was excited to use the coupon they gave out to try Wings Over for the first time. I had high hopes, but instead I left extremely disappointed in the customer service and overall management of the situation. Unfortunately, this first impression was so poor that it's likely the last time I'll order from here.

Great place .Finally a True Penn State Sports bar - memorabilia is awesome and fun to walk around…read moreand look at past and present Penn State greats . Something for everyone!. You can either watch sports in the bar or have dinner and drinks in the dining area . There is even a mechanical bull in the basement bar Food and service excellent , a can't miss place in State College

We came to Happy Valley Live before watching a Penn State Football game vs Nebraska. The place is…read moreless than 1 mile from the stadium. There was easy access leaving the restaurant and heading up to the parking area. The restaurant has a couple of different sections. We sat in the dining area. There is a ton of PSU memorabilia and a couple of big screen TV's. There is a catering/conference area. Lastly, there is a bar area. The bar area had live music playing. Three of us got wings (they were 10 for $10 on game day). One member got a chicken sandwich. I got "When Pigs Fly" wing sauce. It was awesome. It was a mix of mild, maple syrup, and bacon and it was banging. Everything we had was pretty good.

Visiting for the weekend for an admitted students event and we love Korean food so had to give it a…read moretry! Located right in downtown state college and walking distance to south side of campus, meter parking available too. Small, quaint little place with a super nice owner. Food came out quickly for a Friday evening and everything tasted really well. We tried a bunch of things and my soon to be PSU student loved the galbi and can't wait to come back.

The Koop is an interesting restaurant. We were here during the summer when students were gone so…read morethere wasn't a lot of activity in the place for a weekday lunch. It's a family owned Korean Fried Chicken restaurant with 2 locations in the central PA area. The restaurant in State College is in an older building, on a side street, and it's an interesting internal layout. Parking would be on the street or a nearby parking garage. There was only one person working the counter area and the ordering process was not well thought out. The restaurant is in the basement of the building, the seating area has no natural light and it's decor is dated/lacking. We ordered fried dumplings, boneless fried chicken, rice with sauce and a bulgogi bowl between two of us. The food came out fairly quick and was honestly delicious. The boneless chicken was premade but then reheated as is typical in most asian restaurants. You have to order sauce on the side, at an additional cost, and it was a fairly small serving. These dishes have some heat, which we enjoyed, but be careful. We really liked each dish and the portions were large. As other's noted, this place was expensive. Our bill was over $50 for two of us. That's more than it's worth. If you're looking for asian inspired cuisine nearby try Bistrozine!

We stopped by on our way to a tour of PSU. I had a salad and my daughter had a Cesar salad both…read morewere good. My wife and son also enjoyed their lunch. Our waitress was new and very nice. She was a lot of fun. So a cool place the whole vibe is very nice. If you are in the state college area check it out

I just finished a football camp with my son at Penn State University or State College. We were both…read morecrazy hungry so we decided to give this place a try. The staff are very friendly and attentive. Our server Christen was very helpful with navigating the beer and food menu. We order the Louisiana Dry Rub Wings, very good. Jr got the Rodeo smash burger and I went with their signature burger. Both come with chips but you can upgrade to fries. The atmosphere here is chill, very laid back and the entire place had a farmhouse fee

Very good place to eat in between lunch and dinner times. Food was good, service was prompt, and…read morewas fairly quiet atmosphere for a Friday.

My favorite place in town! Perfect for a meal or drinks and apps. Fast and friendly service is…read morealways a plus.

What I Got: - Rampage Combo…read more- Wings: Hot Buffalo (Hot and Spicy) (Bone-In) - Loaded Fries: Cheddar Bacon Ranch Price: $16 Wings: - typical flats, good amount of meat - not very hot, this was expected - recommend ordering the Canyon Extra Hot on the side Fries: - not crispy, overloaded with ranch and cheese, made it very soggy Service: - very easy to order off of GrubHub, no problems picking it up Improvements: - reduce choice of wing sauce or add the ability to add 2 sauces to a combo, ridiculous to have 10+ flavors with only 1 choice for flavor - make waffle fries crispier, reduce amount of ranch/cheese Worth the Value? - ah ha ha, no

So we're from out of Baltimore and since we've been here, we've been looking for a nice spot to…read moresatisfy those random wing cravings. Now if you know Baltimore, you know we take our wings/chicken boxes seriously. You also might know that the best wings are inversely proportional to nice, clean spots. I'm talking about them hood wings, the ones you can only find in holes in the wall with... literal holes in the wall. We've been to and tried out Wings over happy valley and our experience with their wings was somewhat "meh" with friendly service. So when those cravings hit, we decided to branch out a bit and find something a bit easier on the wallet (another quality of good hood wings). We found canyon wings, and the reviews ironically enough got our hood senses tingling. We ordered the 25 wings with island dryub on one half and garlic hot sauce on the other. We also had sauces on the side: jamaican jerk and WTF sauce (they called it their spiciest sauce... more on that later). When we came to pick up our order and were met with somber atmosphere and the gruff but polite customer service... I knew we'd hit the jackpot. I felt right at home (again if you're from Baltimore or DC, You know what I'm talking about!).These guys understand flavor (finally)! Also let me hype what I can finally say is the closest we've gotten to authentic jamaican jerk I have tasted in State College thus far (not yet there but, close enough)...which unlike some might think, is (and in these guy's case actually tasted) different from island sauce! These wings hit all the right spots! Now about that WTF sauce...we're also African (so we like our flavors!). So... while we can say the wings pass the flavor test...Uh ... I'm learning that we have a different understanding of what hot and spicy is...it was more like...mild warm-lite. Still good... but if you're looking for a heat challenge... go Thai. make of that what you will. In summary, I think we've found our Wing spot for a while. Thanks for reading!

Look at these nachos. I am honestly disappointed. The food took an hour but on a Friday night so…read morethat is typical.

Literally got served a raw chicken breast. Manager offered to remake it like I would put trust in…read moretheir kitchen again and spent a total of 1 minute at our table. Was still made to pay for the rest of the meal minus the chicken. Horrible experience.