Very good food been there twice enjoyed both times onlydowfall is the parking. But worth it.read more

We have company visiting from out of state who wanted steaks, we couldn't find the phone number to…read morethis restaurant anywhere. We decided to drive there and if we needed reservations we'd just go someplace else. They take reservations but didn't need them. My husband is a huge fan of a steak, so is my brother in law. They were very pleased. We were a large group and they seated us right away, They have a lot of signature sauces with all there foods, from horseradish dip to buffalo mozzarella cheese appetizers. The waitress was pleasant and she had a lot to deal with food allergies which I dread eating out because of this. She was kind and the chef answered all the questions. No epi- pen needed. We also had a Vegetarian and a hearing impaired person at the table that kept asking her to repeat herself, she was still pleasant and happy at the end.They have a lounge and a bar area on the other side of the dining area. The desserts are all made on the premise but we all ate so much we just couldn't eat it, however we've decided the Whiskey flour-less cake is worth a return even if we just do desserts. The food was well above the norm for this area. Only downside was the restaurant was hot because the fan above us right outside the kitchen doors was broken. I would asked to be seated someplace else next time because we were sweating at that spot, but we did have a large group so we just went with it. The prices are higher than what people would normally pay in this area but if you appreciate a good meal its well worth it. We plan on going back end of July. Good food is hard to come by in our area. Let me be specific the dinners range from 9.99 to 29.99, they do have a kids menu also but I didn't have kids with us. The app were reasonable @ 5.99 for massive plate of Onion rings. I recommend you give it a try. They also have a gas pub for those who like beer. I could go on about each dish from my Aunts perfectly cooked shrimp alfredo, to the delicious Ceasar Salad- but go experience it: Enjoy !!

I know it was only take-out but what an amazing experience!…read more The online ordering through the restaurant website was really easy and it gave me a coupon for $5 off a purchase of $30. I was shocked at the 45 minute wait time for some chicken wings but, I saw how busy they were when I go there. I loved the atmosphere when I walked in. It was busy at the bar and restaurant but no one was waiting for a seat. That's a great sign. Immediately, I was asked if I had an order. I told the gentleman I could wait but he went back and put a rush on the wings. Within 10 minutes I had the wings, and an apology for how long it took. Although, it was well before my 45 minute pick up time. The parking lot is a bit cramped but there's not much room to expand. Besides, they have been there since I was a kid. The wings were so good. They came with blue cheese, celery, and carrots. Overall, this place is well above 5 stars. I can't wait to dine in and visit the bar side. Great service and I hope they stay open for another 40+ years.

Mussels are not fresh at all. My daughter had stomach ache after eating. When I reported this,…read morewaiter insisted the food was fresh while the mussel meat smelled.

Took my wife to dinner for Mother's Day dinner. We wanted somewhere small and different. We…read moredecided to go to Romas in Oxford for dinner. We had an amazing meal and experience. Portions were huge and the food was full of flavor. The waitress was very attentive to us checking on everything. What a cute comfortable area inside. Will definitely be coming back to try other items on the menu.

I love this restaurant so much. I love their lobster bisque soup and their fettuccine alfredo. My…read morefavorite kind of pizza there is their white garlic. It's a pleasant environment and their service is top notch. 10/10 recommend for a quick bite to eat or a nice sit down dinner. Usually everything is made in 15-20 minutes. :)

Food was delicious and priced right. We all enjoyed our meals. Drinks were delish too!read more

This has been the best food we've had in the area after two years of visiting Cooperstown!…read moreEverything is made fresh to order, and you can absolutely taste the difference. The quality, flavor, and freshness were outstanding. Just a heads-up--this place gets busy, so I'd recommend making a reservation if you can. A special shoutout to our server, Anthony. He was friendly, attentive, and provided excellent service that made our experience even better. We'll definitely be back the next time we're in Cooperstown!

Delicious food,great warm ambiance,service- fast and friendly. Best salad dressing EVER!read more

Traveled from Fl looking for a hometown place , I'm from Binghamton. Place is packed and parking…read morehard . So lucked out w 2 seats at the bar, of course nice people next to us to chat with. Bartenders were great ! Eggplant special was OK, could have been hotter, sauce is very good . Honey got veal parmigiana that we both enjoyed, huge. The lemon drop martini was right on

Some of the best pasta you'll ever eat. Bob is the sweetest and deserves all the business. He's…read morethere to give you the best meal. Garlic bread 10/10 Shrimp Scampi 10/10 THEIR BROCCOLI RABE 10000000/10 this place is truly a gem. No bad meals and servings are huge. You'll be bringing home leftovers!!!!!!

Northern Farmhouse Pasta in Roscoe is an Italian restaurant situated in a restored historic…read morefarmhouse New York's first and only restaurant making their house-made pasta with 100% local NY wheat flour. We came by after a cozy fall day ready to inhale some pasta. We started off with a loaf of their garlic bread that seemed to have been prepared with a whole head of garlic. For the pastas we went with Lobster Cacio e Pepe, Anatra ala Bolognese (duck Bolognese), and Rigatoni all'Amatrciana. All three of these pastas were great. We each actually had different favorites which speaks to the quality of the various dishes. We left properly stuffed, in a slight carb coma and very happy, which is all you can ask of a Fall meal

Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and…read morewine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.

Thompson & Bleecker near Cornell…read more We came around 6PM -- no reservation, no table wait app, just sat at the bar. Party On Dude Pizza Topped with fresh mozzarella, pepperoni, pepperoncini, Greek oregano, and basil. It had a nice spicy + tangy kick that made it really flavorful. The crust was a little burnt in some spots, giving it a charcoal bitterness that actually blended into the overall flavor. Stracciatella Mozzarella Comes with house-made mozzarella, prosciutto, tomatoes, toasted bread, and olive oil. Caesar Salad Big portion with house-made Caesar dressing and lots of Parmesan. Super flavorful at first, but honestly a bit too heavy after a while. Overall: great food, but expect it to be VERY busy. No reservations, fast-paced service, and the staff were clearly rushing the whole time.

Ambience and Decor was pleasant. Plenty of parking and easy location with little traffic. However,…read morethe food was less than stellar. It's an Italian restaurant and the food quality was subpar. My husband got the Godfather platter and I got soup and firecracker shrimp. The soup had little flavor. My husband's pasta dish was a large portion of 4 different pasta/sauce selections: lasagna, manicotti, chicken parm and spaghetti/meatballs. I asked if the portion was big enough to share (which it was) and the waitress said that would be an extra $5 to share!!!! What??? The sauce was NOT tasty. The homemade dough for the manicotti was thick, doughy and not fully cooked. I suggest you just skip this place and seek out the Italian restaurant on Court Street.

Food, People, and Atmosphere where all Amazing. We miss having you in Windsor, but our loss is…read moreBinghamton's Gain!