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    Pizza Parlor

    4.6 (256 reviews)
    ModeratePizza, Salad, Desserts
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Order Pizza Parlor Takeout or Delivery

    Pizza Parlor Photos

    PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pizza Parlor

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    Reviews With Photos

    TJ Panther
    Cindy O.

    Family favorite pizza place! We do take a lot from Pizza Parlor. It travels very well. Tonight we went with Chef Mike's Veggie and the Double Trouble (Meat Lovers) pizzas. The sourdough crust is always the star! Chef Mike Veggie pizza is tomato sauce based with mozzarella cheese. Veggies included pickled red onions,olives. Tomatoes, red/green bell peppers, spinach and mushroom! Loaded with veggies! Tasty pizza! First time trying and definitely will be ordering again. Double Trouble is always our usual. It's loaded with sausage and pepperoni. Grear as always. Definitely too much pizza for three of us but nothing better than leftover pizza for lunch, or even breakfast. My husband loves cold pizza for breakfast!

    David C.

    Come here if you want to get some great pizza if you're in the area. I placed my order online and the estimated expected time for pickup was about 10 minutes off but they apologized for the inconvenience. Definitely recommend ordering at least an hour ahead of time if you don't want to wait. I ordered the double trouble (meat lovers) pizza and I can say they give a generous amount of pepperoni and sausage. Their pizza isn't too greasy like the regular fast food chain pizza restaurants which is a plus. Their dough is made of sourdough and is on the thinner side. I loved the sourdough and thought it paired well with all the toppings. Highly recommend!

    The TJ Panther
    Christina G.

    This review is way overdue, if you want some of the freshest and tastiest pizza then stop by Pizza Parlor. I'm a huge fan of their split personality option where you can mix & match any of their specialty pizzas. My favorites are the TJ Panther, Blanco Sin Salsa and their classic Pepperoni. Their pizzas are made with sourdough and do not skip on their in-house ranch, they recently expanded and added so much seating inside! Service has always been top notch here.

    Pepperoni
    Ann V.

    Pizza Parlor is a great spot to go to for sourdough crusted pizza! We usually find these spots in the OC area, but I love how there's one close by to us! We usually get their Double Trouble pizza and the usual Pepperoni. Each time we've gone here, quality has been really great. We don't feel sluggish after eating it like we usually do with chain pizza places. This is a spot I'd recommend anyone to go visit if you're looking for good quality pizza!

    OG Margherita with half pepperoni and half sausage
    Molly M.

    New family pizza favorite with crispy pepperoni perfection. This has quickly become our new go-to pizza spot and has been consistently good every time we have gone. We ordered the pepperoni and OG Margherita, with half pepperoni and half sausage, and every bite was packed with flavor. Everything was really well balanced from the sauce to the cheese to the crust. The pepperoni was especially delicious with crispy edges and a nice crunch, and the pizza still felt light at the same time. The sausage was flavorful, and I loved how simple but well executed the margherita was. What keeps us coming back is the consistency. We have been here a couple of times now and it has not disappointed. It is one of those places the whole family gets excited about. The kids tear it up every time and it is a hit for everyone. Always a good sign when a spot makes it into the regular rotation, and this one definitely has. This is our new go-to for pizza.

    The Split Personality
    John V.

    New sourdough pizza fan! I have been wanting to try this place for a while and finally had the chance. Got the split personality to include the Authentica Papa and the 777. Having this option for specialty pizzas is awesome. The Authentica Papa definitely stood out. The thinly sliced potatoes on top were a game changer. Overall wait time wasn't too bad for walking in--about 25 minutes on a Thursday night. Tira misu was okay and wouldnt recommend. Still, impressed with this place. Good for sharing, date night, for the family. Will be back!

    Pepperoni pizza
    Maria C.

    I've been coming here in a while, I ordered saad before and a little disappointed about their salad called "miso" salad, i tried it, too salty, I'm not too sure because of the parmesan cheese or grind croutons, for the price of $12, its just greens nothing else see the photo. However the pizza still the Best!!

    Authentica Papa
    Robert L.

    Came on a Tuesday around 3pm. No wait and found parking easy. Vibes are chill. The pizza is pretty solid 7.57. Service was quick and easy.

    spicy vodka sausage: house-made vodka sauce, mozzarella, basil, Italian sausage + red onions = $26
    Trung N.

    Newest kid in this teeny tiny strip mall. We came last Friday. It was a little chaotic, but was buzzing with lotof good energy. Pizza Parlor does not yet serve alcohol, however, you can conveniently enjoy your pizza and drink beer at Steady Brewing, located to the other end of the strip mall. We ordered the following: -TJ Panther ($26.00): house-made tomato sauce, fresh mozzarella, jalapeños/Fresno Chiles, fresh cut pineapple, pickled red onion + Nuekes applewood smoked bacon -spicy vodka sausage ($26.00): house-made vodka sauce, fresh mozzarella, fresh organic basil, Italian sausage + pickled red onions The sourdough crust was banging - doughy with a nice chew. Of the two, I loved the TJ Panther more mostly because I love a good Hawaiian pizza. The version here is fire - the fresh cut pineapple adds a refreshing bite of sweetness to counter the heat from the jalapeño/Fresno chili duo. I don't often take note of the cheese situation, but the fresh mozzarella was giving the best cheese pull. Ten. Highly recommend checking this place out.

    Authentica Papa
    Beverly O.

    Ok so shout out to my Auntie for the recommendation. This was some Tasty Pie ! I ordered the Authentica Papa 100/10! Never had I ever potatoes on my pizza. Delicious The Sourdough they make these pizzas with, top notch! I grabbed a 4 pack of craft beer & a salted chocolate chip cookie ! It definitely NOT Dominos prices but ... for quality & taste ... forgetaboutit! . Definitely WILL BE BACK! Support your local independent businesses

    Christopher T.

    Nice clean and spacious place. It's located on the corner of the strip. Parking can be a hassle since it's a small parking for more than 5 stores there. They just opens within 10mins so their weekend wasn't available per informed by the staff. I got 1/2 pepperoni and 1/2 sausage/pepperoni for $26 which is not that at all. All their dough is sourdough so it's a twist but flavorful for sure. They do have other salads (which they are prepping), sandwiches, and desserts (not quite done yet) too but was there for the pizza. Easy order and got seated, they brought the pie out once down. Perfect size and well prepped. Thin crust (not too thin nor too big), crunchy and hot. It was great, tasty and hit all the spots since was craving for some pizza love. Great & friendly service. They have seating section with interesting wooden divider but overall, clean and good vibe.

    The infamous Mexican coke and one of 3 dine-in tables
    Shelly S.

    There are a lot of pizza choices in the area but let me tell you, they are not equal. This place won us over with the first visit and now it's on our rotation list. The pizza ingredients are good quality and you can tell. We got The Blanca pizza on one half, the pepperoni and pineapple on the other half and was so good. The inside is small, so most people take it to go but we grabbed one of 3 tables and got to enjoy our pizza fresh from the oven...so good. Oh, and they have the fire chocolate chip cookies!. I'm really critical of cookies having both a sweet and salty flavor and these were it. I love places that have the full experience- dinner + dessert!

    Just when you thought you couldn't improve on pizza, this place figured it out. The service was super friendly and personable. The ambiance has an upgraded pizza parlor style with great music choices. The MOST important part of it all is the pizza. Their 5+ star pizza is an interesting but perfect combo of soft and flaky with a hint of a crunch. The toppings so fresh, you can taste the tomatoes in the sauce as if you picked them off the vine yourself. I would highly recommend this LB Pizza Parlor over any other pizza place.

    Bacon jamming pizza

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    1 year ago

    All these reviews must be fake or I don't get it. Some staff are rude and the Pizzas ALWAYS ARE BURNT.

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    Mike O.

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    2 years ago

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    Mike O.

    Thanks Emily, we appreciate you!

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    Mike O.

    Hey MUjer, thanks for the immense amount of love.

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    1 year ago

    Delicious pizza!! And the sourdough crust is exceptional!!! The employees are super chill, friendly, and helpful.

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    2 years ago

    I ordered from this place twice and each time the pizza was great! They have a cool playlist while you wait.

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    Mike O.

    Hey Susana we appreciate you and hubby.

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    2 years ago

    Tries the authentic papa, they flavors go great together. Can't wait to try a different pizza next time.

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    Mike O.

    Hey Stacy, thanks for the review we will see ya next time.

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    2 years ago

    Delicious pizza that has quickly become our Friday night spot. The sourdough dough is amazing, super freshly baked. Highly recommend!

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    Page 4 of 7

    Ask the Community - Pizza Parlor

    Is there a menu for kids or a smaller pizza for them?

    We sell slices from 11-3

    How big are the pizzas?

    Guessing an average 14-16inch.

    Is this the same owners of the Ottimo Pizza that use to be here? They got similar hours, same red oven in there, and same super thin looking pizza going off the pictures.

    No -New Owners and Brand new concept.

    So what size is the pizza? 10 inch?

    As of right now there is only one size which is 14 inches

    Don’t See Your Question? Ask Away!

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    Baked eggs are delicious! It's like a shashuka style egg dish baked in a clay pot. Comes with two…read moresmall slices of bread. My qualm about Nonna's is this: Baked goods already purchased cannot be eaten at dining table. So with that said, you're eating Baked Eggs with 2 small slices of bread that is not enough...and they will not let you grab a piece of bread you just bought at their bakery to dip into the egg sauce. WTH is that logic???? Honestly, not cool. And their bread is HELLA EXPENSIVE. If I'm going to buy your expensive bread and pay to sit at your table, WHY CANT I EAT THE BREAD I JUST BOUGHT? Makes no sense!! So now I make my own Baked Eggs and my own bread. I can eat as much as I want. 4/5 for Baked Eggs 1/5 for their bakery policy

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    The ambiance here is so cute and clean! My family and I stopped by after dinner because we wanted…read moresomething sweet, and we were excited to try some Turkish delights as souvenirs to bring home. Unfortunately, our experience with the staff really left a sour taste in our mouths. The server helping us seemed bothered when we asked if we could sample something before purchasing and kept making comments about us asking to try the products. "If I give everyone a sample then what? No business" ... LOOL WHAT? My fiance was genuinely trying to pick something out and wanted to sample a flavor before deciding, but the staff member completely ignored him and made us feel unwelcome. We had every intention of purchasing a good amount to take home, but because of the attitude and lack of hospitality, we ended up only getting a couple of pieces and leaving. (I regret spending any money here) The products and ambiance were lovely, but customer service really matters, especially when you're trying to support a business. We left disappointed because this could have been such a nice experience.

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    I finally get to try out this place through my work team dinner and we had a large group…read morereservation and were seated outside on a Thursday evening at 7 pm. The parking lot was full but I was told to let my collegaues know that they can park in the medical building across the street since it was after 5 pm. Everything was good and delicious. We got the market fig, corn pasta, branzino, steak, meatball and salad. It was really sweet that the kitchen made a gluten-free salad for one of our team mate who could only eat gluten free. I defintely want to come back for their brunch menu.

    I wish I'd had a better experience here. The restaurant itself is very lovely. We went for dinner…read moreon a Friday at 5:30. The restaurant was about half full. We were seated quickly and ordered a bottle of wine. I wish it were possible to taste the wine before buying, there were a couple I had not had before and they looked amazing, but I'm not gambling 100 bucks on a wine I haven't tried. The wine we ordered was fine, not incredible but not horrible. We also ordered the bread, meatballs, and ribeye. The bread was the dish that stood out the most. It was great. The other dishes were fine. Not worth the money to me. The entire experience lacked soul. From service to food, just kind of fine. Our dishes came out on top of each other, we should have asked them to course them. So this experience was definitely not worth it, which is a shame. I was left feeling like this is a place that does not have exceptional food but does have very high prices and maybe that's to vet clientele ;)

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