If you love hotdogs as much as I do, you need to check out Foxy Franks, a mobile kitchen whose…read moremotto is "You'll love our weenies!" Owner/Operator Todd Fox, who is a Navy Vet, has been serving high-quality hotdogs three times a week for the past four years. I learned about this business just a couple of weeks before my first visit on 10/30/20. Todd switches up his menu periodically. On the night I visited, he had 7 hotdogs/sausages on his menu, as well as a Pulled Pork Sandwich on a Pretzel Bun and Pulled Pork Nachos The hotdogs included an all-beef jumbo dog, smoked German sausage, a beer brat, Basque chorizo, Cajun andouille, bacon & pineapple chicken sausage, and a veggie dog. As someone who fancies myself a bit of a hotdog connoisseur, I was excited to learn that Todd orders his hotdogs and sausages from a variety of sources, including several I've never tried before. The All-Beef jumbo dog is from Double R Ranch. The smoked German sausage is from Zenners. The Beer Brat is Kirkland brand. The Basque chorizo is Falls brand. The Cajun Andouille and the Bacon & Pineapple Chicken Sausage are Aidell's. The Veggie dog is Field Roast. I wanted to order one of everything, but given that I had plans to try another new place later that night and Foxy Franks doesn't offer hot dog flights, I thought the best strategy was to start at the top of the list and work my way down. I ordered the Double R Ranch All-Beef Jumbo Dog with grilled onions and mustard ($3.75). I love Double R Ranch, but this was my first time trying their hotdogs. Heck, I didn't even know they had hotdogs. Although I chose the most basic dog on the menu, it as perfectly grilled and the flavor as fantastic. It was everything you want a hotdog to be. After scarfing down my hotdog, it took every ounce of willpower to refrain from getting out of my car and going back to order the smoked German sausage. I had two conflicting voices in my head. One said "Go get it! You didn't get to celebrate Oktoberfest this year. This is your chance!" The other voice said "Remember that time you thought it was a good idea to eat two Pronto Pup at The Western Idaho Fair? That second Pronto Pup was a bit of a letdown. Walk away." With regret, I did. Normally Foxy Franks shut down over the winter, but Todd is still posting occasional dates/locations/times. Perhaps it's the unseasonably warm weather we've had lately. Whatever the reason, considerate it your good fortune. Thursday, January 7, Foxy Franks will be at County Line Brewing in Garden City from 5 to 7:30 PM. On Friday, January 8th. Foxy Franks will be at Payette Brewing Co. in Boise 2 to 8 PM. For future dates/locations/times, like and follow Foxy Frank's Facebook page and Instagram. Foxy Franks goes to several different locations, including one in Nampa. Highly Recommended!!!

Great eats good people. Great menu and great food…read more Highly recommended Try the snake in the grass

We selected Roots of Mexico to cater a party in our home for 20+ people. I can not say enough good…read morethings about Cindy and Roots of Mexico. First of all, she was extremely responsive and accommodating in the planning phases of the event. On the event day, she was prompt and absolutely delightful to work with. And the food was absolutely superb! We had so many compliments, everybody loved it. I will definitely be using her the next chance I get!

Amazing food , can't get more authentic than this! The flavors are very unique and I feel like I…read moreget transported to Mexico with Cindy's food . Great service and would definitely recommend it to anyone!

They came by our work last week and the setup was cool to see this giant pizza brick oven. Really…read morenice and cool staff. Took care of us and got our orders right. I got the meat lovers pizza which was ham, pepperoni, and sausage. Now my first impression was that it was a little small for the price, but it was really delicious. I would of like to have had a little more cheese and ingredients as I thought I would get whole pieces of ham and not torn up pieces. The pizza overall had a nice chewy, crunchy bite with a little bit of everything. I could probably eat a whole 21 inch pie if they made one. If you ever see them, check them out I think you will really appreciate the pizza!

We invited Il Segreto's to our winery for a club release party and they were awesome. Super easy to…read morework with and a huge hit with our customers. I love their margharita pizza with tomato and basil!

Such a cute little coffee shop. On street side next to purebarre…read more I ordered the Special Coffee of the day & it was delicious. Cocoa & caramel combo. The workers were sweet & kind.

Small little cafe,super friendly staff. We got a flat…read morewhite,cortoda and lemon raspberry scone. The coffees were Ok,scone was extremely dry (they did heat it up though!)

Do not eat here. Rude and will refuse to sell you food unless you buy everything. I have a severe…read moreallergy to rice and I don't eat beans because I am diabetic. The guy refused to sell me the meat and avocado salad at the farmers market unless he could put the rice & beans in with meat. I told him I would pay, but I just wanted the meat and the avocado salad. Slammed the lid down and said I don't sell it that way.

You may not find a more friendly owner of food stand than you will in Noel Argote-Herrera, Cuban…read moreborn and Miami and LA raised, who owns the Cuban food stand named after his mother from whom he learned to cook and whose memory inspires his cooking. On most, or maybe all, Saturdays during the Boise Farmers Market (BFM) season you will find him in the parking lot there. He is also sometimes at a local cigar and wine bar (although I have this information second hand since I never think of food and cigars together). For a while, maybe in 2020 - 2021'ish time frame he sometimes set up in a neighborhood...maybe he still does and I no longer get the info. He is also sometimes set up at events like local brewfests. And if there is music in the mix, you may find Noel sharing his joy in dancing to the beat. My husband and I are big fans of Cuban food and have enjoyed Noel's dishes that we've had as take away from his BFM stand on occasional Saturdays starting in 2021. Typically he'll have a rice dish and Cuban beans (both vegan), maybe plantains, and an animal protein option like ropa vieja (beef) or lechon (pork). His flan and pastelitos (guava marmalade he makes himself filled pastries) are legendary. And his tasty food is made more delicious through his charming personality. PS - If you're looking for great Cuban food in a sit down, full service restaurant owned by a Cuban family who found their way to Boise from Cuba via Miami, try Casa Blanca. https://www.yelp.com/biz/casablanca-cuban-grill-boise-3

We had the Azteca food truck at a large graduation party this year. They did a great job -…read moredelicious tacos served quickly. All the parents and kids thought it was a great idea and it was very affordable, too. Highly recommend.

Ate here today.. as the cook handed me my plate I saw his fingernails.. the thumb nail was way…read moreovergrown and jaggedy... and there was so much dirt/grime/food under his nail, literally about an inch of dirt.. it was absolutely disgusting! Will NEVER give them my business again. 1 star rating only because I can't give zero stars

wonderful customer, service, fantastic food, very yummy, will be returning, yummers. I came here…read morewith a late night craving for Mexican cuisine, and was satisfied. Their new building is nice, with great seating and service.

The best birria tacos, quesabirrias, tortas, birria everything! One of the best birrias you can get…read morein Idaho! Everything else is great too, my homeboy at the counter always has a smile and a great attitude, even when yall are super busy. La tiendita, your little store with all the Mexican classics is so cozy and reminds me of home. Much love you guys, good work always