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Pizzaiolo Primo

3.7 (456 reviews)
ModerateItalian, Pizza, Bars
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order Pizzaiolo Primo Takeout or Delivery

Pizzaiolo Primo Photos

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PIZZAIOLO PRIMO ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Pizzaiolo Primo

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Reviews With Photos - Pizzaiolo Primo

Crab cakes with roasted vegetables
Michael B.

I finally got the opportunity to eat at Pizzaiolo in Market Square for a business dinner. Pleasantly surprised. I didn't get standard Italian fare here, but crab cakes with remoulade sauce. Well cooked, soft melt-in-you-mouth texture. The green beans that came with it were well seasoned and crisp. And lots of appetizers went around (meatballs, calamari, bread) that I don't remember well enough to write about (there was red wine too), but everything was delicious. Our server was great too. I think we shared tiramisù cakes for dessert. But I really enjoyed this place and would come again on my own sometime.

Entrance
Stephanie W.

Tried to get lunch at Pizzaiola Primo Market Square's bar on Friday afternoon. The bar had only one other patron and the bartenders were too busy talking to get me a drink. Walked out.

Chicken Marsala
David R.

I sometimes feel that Downtown PGH is a bit spotty, and always come here with a purpose - generally to go to one of the theaters or the symphony. This is a spot that is worth putting on your list though. It is a small restaurant in Market Square that I have easily walked by on many occasions. The food is beautifully and deliciously served, and it is classy, even though it is next to a Starbucks and a Subway. :) Get a drink, an appetizer, and one of their spins on classic Italian and you and your belly will leave happily.

Gerald H.

Saturday dinner reservations for 2 at 7:30pm. We were in between here and another place within the area and settled on Primo due to the motley options. However, that can also be a curse in decision making. Took an uber and got dropped off, checking in with the staff inside the front door. Small area for seating on the first floor with an open kitchen and a pizza oven visible. We were sat upstairs that has a large bar and traditional seating. Place reminds me of the Italian style shops that restaurants really lean on - tile floor, dark hardware and white light shades. We started with sharing fried mozzarella and a caprese salad. The cheese was pretty standard, hard to mess that up. The caprese was good and executed nicely. Would have liked to have more balsamic glaze or a side of it - but the flavor was very good. For my meal, I went with the chicken parm and subbed in rigatoni rather than spaghetti. The rigatoni was al dente and really good. Sauce is very smooth and thin, not much chunkiness to it which isn't a bad thing. The chicken was good - also coming out PIPING hot. Overall a solid meal. We skipped dessert and headed nearby for dessert elsewhere. Service was good and the staff taking care of us were attentive and took care of us quickly. Would recommend to try.

Burrata salad
Greg S.

The Marketplace Square is undergoing a huge renovation, but luckily most of the restaurants are able to remain open during construction. We wanted some Italian and this was a good choice for that. Beautifully simple old world building with a bit of a modern day flair. We ordered the Burrata salad which was excellent, and the Stracciatella pizza, both to share between us. We enjoyed both of these dishes immensely. Service was good and the meal was sufficient without breaking the bank.

Tiramisu & cheesecake
Maansi S.

The food/wine here isn't terrible. But for the price, it is not worth it in my opinion. The pizzas were okay, the margarita and the calabrese without sausage, but they weren't that flavorful. The wine options were fine, but nothing unique for the price point. The tiramisu and cheesecake were the highlights of the entire meal. Don't think I'd come back, but I do like how many vegetarian options are available and how you are able to customize the dishes to suit your dietary needs. I would come back to try the pastas. The staff here were really nice though!

Amy A.

Greens and beans were incredible here. Chicken parm was good too! And server was attentive and really good with our large group. It was just so cold inside though. Our server said whenever it gets below a certain temperature the heating just can't keep up because it's an old building. If you're good to wear your jacket you'll be in for a nice meal.

Burrata pizza
Jessica S.

Came here for lunch during the week and split a pizza with my coworker. Wedding soup was awesome. We sat at the bar & had great service! Was relatively fast. If you're a pizza and ranch kind of person, heads up they do not have any ranch.

Burrata Salad
Himani M.

This restaurant is clearly very popular and highly-rated. The ambiance is classy but modern. They seem to get lots of customers, so reservations may be recommended. Got the Burrata Salad and Wood-Fired Margherita Pizza, as well as the Spaghetti Pomodoro, which I forgot to take a photo of. The ingredients are very fresh and the dishes are well-executed. The Tiramisu (which doesn't have eggs) was delicious. Since the food is meant to be more fresh and natural tasting, the flavor is on the mild side. But they provide seasoning options on the side, if needed. The waiting staff is all very positive energy, accommodating about food preferences and alternatives, and good at what they do.

Pappardelle Funghi
Ches D.

This place has been pretty consistent over the few years I've been eating at the restaurant. Service is pretty good, and food comes out quick even if they are busy. Their pasta is always cooked al dente (the way it should be) and their sauces are light and savory. Their stuffed pepper dish is superb, with lots of melted cheese on top. Every time I've been here, I've been sat outside, but the interior has two floors of seating with the bar on the second floor and is relatively small but relaxing.

Bread Pudding
Emma B.

Ordered bread pudding for desert and it was incredible. I will be back just for it! The portion was big, so I even had leftovers.

Pizza Margherita
Julie Anna E.

I loved this spot!! We already can't wait to come back Great food! I took my dad here for dinner because he was spending 1 night in Pittsburgh during a bike ride from Pittsburgh to Maryland. He loves italian food and places with outdoor dining The ambience is nice, the outside seating is nice, with fake greenery blocking some of the downtown view. You truly don't feel like you're downtown. The inside is nice as well, it's not a huge spot so it can get crowded The food was great! My dad loved the ravioli. I loved the pizza. It's definitely authentic and Italian style, very very thin, but I prefer that. My fiancé had the Cacio e Pepe and had chicken added to it (you can pick a protein for $ extra) he also really enjoyed it and practically licked the plate clean! We didn't get any drinks because it was so hot outside, nobody wanted alcohol. But they do have a pretty extensive drink menu, as well as a $25 corkage fee - steep- (but still probably cheaper than buying 3-4 glasses of wine in a restaurant!)

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11 months ago

Lovely alfresco dinner. The wedding soup to start, and bolognese were fabulous! The marguerita pizza was very tasty. Great service.

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2 years ago

Pizza was excellent, e atmosphere is great and we loved the service. I had a sausage pizza not my usual but it was delicious.

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Pizzaiolo Primo Reviews in Other Languages

Ask the Community - Pizzaiolo Primo

Are they open again? They closed in June but was wondering if they have reopened yet.

Not that I'm aware of. I posted a similar question a few weeks ago. I walk through Market Square everyday and have seen no signs of life. Too bad.

Does anyone know if Pizzaiolo is going to re-open? They tried for a few days when we went to green, but have been closed since.

They're open! They get super busy though, so I'd recommend making a reservation online for a place to sit.

Should we dress fancy to go here, or are jeans and a nicer sweater okay?

Jean would be alright. Casual but clean casual. The first floor is casual but that would probably be alright upstairs too. Not jeans with holes and no hats inside please!… 

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So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

Photos
Penne with sausage
Penne with sausage
Beef Tenderloin over Risotto & Spinach
Beef Tenderloin over Risotto & Spinach
(Mediocre) spinach and ricotta

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Saint Ravioli

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Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Wedding soup ravioli
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Inside
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A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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Exterior

Pizzaiolo Primo - italian - Updated July 2026

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