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    Terra e Mare

    3.8 (213 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 1 week ago

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    TERRA E MARE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Terra e Mare

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    Dani L.

    This restaurant should have a much higher rating !!! We had a great experience here !! The food is phenomenal and the service was outstanding!! I absolutely loved the ambiance and will be dining at this restaurant often !!! I wish I would have taken pictures of the food and interior !! Such a great place !!

    THE BEST! Tuna tartare over avocado topped with potato chips and arugula with cherry tomatoes
    Marty W.

    What a wonderful restaurant! This is my updated review having first visited Terra e Mare in October 2021. Our server Martin was excellent. And while it was a Thursday and not that busy, we presumed he was also the bartender. Actually the cocktails were that good that when we asked who made them, he said he did! He is actually the full-time bartender who doesn't wait tables on nights that are very busy. Our excellent cocktails included two glasses of rose Sangria, a cucumber Cosmo and a Limoncello Spritz with dinner. Served with complimentary warm bread and sweet butter. The shared appetizer and highly recommended is the Tuna Tartare marinated in soy sauce over avocado with arugula and cherry tomatoes and topped with some freshly made potato chips. Don't miss this one! (See the wonderful presentation in the photo.) My guest and I shared two entrees. One was the night's special... shrimp over linguine in a lemon sauce. The second was the Rigatoni Varese with bits of spicy sausage and spinach in a tomato sauce with pecorino cheese on the side. Both entrees were superb and inspired choices for sharing that complemented each other nicely. "Save room for dessert" (as my parents always used to say when we went out to fancy restaurants!) Our shared dessert served with excellent fresh coffee was the cannoli stuffed with ricotta and pistachio filling surrounded by half-a-dozen fresh raspberries. Everything was spot on, from the excellent and attentive service by Martin, the food and drink and the relaxed ambiance. Special kudos to the chef whose plating of all the dishes made them all visually appealing in addition to tasting superb. For a special dinner, I highly recommend Terra e Mare on Ventura Blvd. in Studio City. And there's free parking behind the restaurant.

    Crab cakes
    Derek M.

    Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress.... Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5. Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5 They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price. The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5. There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5 Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 . Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

    Jidori chicken with grilled veggies.
    Nicole H.

    I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by. I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant. The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic. We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

    Branzino
    Candace L.

    My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me. We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless. You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus. All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them. Service was great and they do have a Happy Hour I noticed.

    Liv B.

    Seafood risotto: excellent Quail with saffron risotto: very good Bolognese: delicious Tiramisu: yummy This place is indeed a hidden gem. We relished every dish, and the service was truly wonderful. The addition of really tasty bread only added to the experience. Highly recommended!

    Calamari

    The food was fine. The service was not good. The waiter was condescending and impatient at the beginning. The ambiance was good. Everything else was fine. Would I go back? No.

    Lemon drop
    Marshay D.

    Came here today and I'm so happy that we decided to go here for dinner. This spot is so cute and everything I had was very delicious. We came on a Monday during the happy hour, which is from 5:00-7:00pm Sunday-Thursday. You have to sit at the bar for happy hour but it's for sure a vibe.The happy hour deals are very reasonable with a decent variety and good drinks & entrees. We started off with the bread that was fresh and hot, and so perfect with the butter. The bread here is ADDICTING, I gave up on bread a long time ago, but today I had to try it once I had a tiny piece, I had to finish the whole slice. For happy hour I ordered the penne arriabiatta if I spelled that correctly haha, it was really good and it had a spicy tomato sauce that was good and not too spicy. For the drinks the bartender Martin was absolutely the best, I had three drinks from the happy hour menu: margarita, lemon drop, and cosmo. They were PERFECT! What I ordered off the regular menu was Jidori chicken with sautéed spinach, and the surf and turf that was very good. The plate that it came on was eccentric and artsy as well. Lastly, the desert was good I was full and still ordered tiramisu. It was soft, most, perfect texture, and I could taste a little expresso which made it complete!! It was too good honestly. Parking: it is street parking in front or on the of the entrance. It is also parking lot in back, but I don't think you can park there only if you have handicap. However, in a nutshell, I will be back! Martin is the best, very good personality and knows his stuff he made the first time a good one. I recommend sitting at the bar when he is there. Also, When you sit at bar you can see the kitchen where the Chef's cook. This makes it quite entertaining.The decor inside is cute and Romantic but good for so many more occasions as well. I can't wait to try the salmon next :)

    Sarkis M.

    We came here on a Friday night for dinner with 9 people total. The place was full and not crammed which was great. Most of the tables were larger groups like ourselves. The table was ready for us right when we got there. Once we sat down and were looking over the menu, we got to put in our drink orders and after a few minutes when we were ready to order, we got the butter with black salt and rosemary bread brought to our table, it was a good start to dinner and if I wasn't trying to control myself I could have cleared a whole basket by myself. I didn't get to try every dish our table ordered but the food I did try tasted good, best way I can describe it is that they were very solid and satisfactory. The dishes provided tame flavors, nothing too extreme or too unnoticeable but a happy medium. The portions were good enough where an entree will clearly fill you up, even the appetizers were a good enough size that if you chose to order one instead of an entree you'd be able to pull it off, if you prefer a smaller amount of food. The ambiance felt very family friendly which would explain the frequency of large groups I noticed very quickly once we entered the restaurant. The service was solid and the staff was courteous, we did not wait too long for attention and the staff was able to answer all the questions we had and assist wherever we needed it. There was a little parking in the back and if it got full we would have easily found street parking all around the restaurant. Overall we all enjoyed our visit to the restaurant and I can see myself coming back in the future whenever I'm in the mood for Italian food. Everything we ordered: -fiuggi (sparkling water) -bourbon cooler (drink) -very berry mule (drink) -black manhatten (drink) -the 1908 (drink) -NY sour (drink) -butter with black salt and rosemary bread -Grilled Calamari -Rigatoni Varese -Pollo Ruspante -Veal Chop -Filetto di Manzo -Farfalle alla vodka e Prosciutto -Lasagna Bolognese -Meat Balls -Baked Red Snapper with carrots and broccolini

    This is their Entree Lobster Ravioli.  What a joke!
    Ina D.

    Wow, what a bad experience on Valentine's Day. They charge $99.00 for a 3 Course Meal. And when i tell you it is a joke, i mean it. There is no music and all you can hear is people talking from everywhere. Already not a good ambiance to celebrate Valentine's Day. Our server is really nice but the food and over all experience is not good. Our entree were served cold, the Lobster Ravioli is 3 pieces of heart shaped ravioli with little lobster on top. This is the Entree you guys serve for $99.00? You guys are a joke. Will never come back here again.

    Rock in food!
    CJ J.

    Super Disappointing! Dined here with family and overall found the food lacking flavor, service poor and to top it off we literally found a decent sized rock in our seafood dish!! Was able to try several dishes as there were 6 of us. Nothing stood out and much of it was lacking flavor. Beef tartar-lacking flavor & salt Chilean sea bass-over cooked and not that flavorful Risotto- fine, nothing special 20% tip was added for 4 adults & 2 kids and honestly the service wasn't very good. When I asked our waiter to tell me the differ between the two different sea bass dishes on the menu he said -I don't know I haven't tried i

    Surf and turf!

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    6 hours ago

    Best service best food especially new team they have now ... we are so happy to see him there ...

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    Great lasagna. Very good service. Clean decor. Great bread. Very nice restaurant. No reason to not come again.

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    Amazing food, amazing service what more can you ask for. Very impressive with the most amazing cheesecake.

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    Page 1 of 6

    Ask the Community - Terra e Mare

    What is the parking situation?

    There's street parking as well as a small parking lot directly behind the restaurant

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    After eating roughly a hundred Michelin stars around the world, my usual take on LA fine dining has…read morebeen: the plating is often very competent, but the soul is frequently out of office. Then I went back to Firstborn twice within three months. This newly listed 2025 tasting menu spot actually made me feel a little hopeful about LA fine dining again. The shiso with razor clam and beef cheek cochon, and the black cod with green Sichuan pepper mala noodles, are both full-on collisions between deep animal savoriness and sharp, vivid spice. Then dishes like roasted artichoke and morel stuffed with green peas bring the seasonality into clear focus. The menu is not huge, but every dish has a defined structure and a bold sense of movement. On paper, it reads a little mysterious and intimidating; once you eat it, everything suddenly makes perfect sense, and honestly, it gets addictive. The ingredient selection and handling are also seriously thoughtful. Take the aged duck main course. I am very much a "if there is duck on the fine dining menu, I'm ordering it" person, and I've had plenty of beautifully rich, tender duck breasts. But Firstborn's version, beyond being tender and luscious, had that Cantonese sense of "gan xiang" -- the sweet, savory aroma you get from naturally air-dried, aged meats. For a second, I had this flashback to going with my family as a kid to Xing Fu Lou in Wenquan for Lutian cured meats during winter solstice. Absurdly good. Calling it the Duck King of the West Coast does not feel excessive. On my second visit, the truffle and wild mushroom "gnudi" was also excellent. The moment it hit the table, that intense truffle aroma made me think of the deep, earthy punch of French Périgord black truffle. But then I thought, wait, where are they getting Périgord in June? Turns out they were using Australian winter truffle, perfectly in season. That sourcing logic is smart. It is not expensive for the sake of being expensive; it actually understands the flavor window. The fire-grilled lamb saddle on the second visit was just as strong. It preserved the soft, tender texture of the cut without losing that sweet, milky lamb flavor. Grilled over open flame to a rosy medium rare, the flavor, doneness, and ingredient choice all landed. To me, a great restaurant comes down to three things: concept, ingredients, and seasoning. Some fine dining places love making everything complicated, stacking seven or eight ingredients together, serving a dozen-plus courses, and by the end you feel exhausted and sleepy. Firstborn is the opposite. It is unconventional, but from amuse-bouche to dessert, every dish explains its own logic clearly. Final feeling after the meal: addictive, interesting, and absolutely worth coming back for.

    Services were very good. All the servers are very attentive and explain every dishes and drinks in…read moregreat detail. But some of the dishes are very so so. I think I want to say, it doesn't taste normal. Maybe it is good and special for some people, but my party don't really enjoy the interesting taste and the non-alcoholic drink which I order tastes very weird, which I can't finish it- even it is just like 1-2oz? My friend's cocktail tastes very so so too. The restaurant is nice and clean. We were there to celebrate a birthday, but we didn't know the restaurant doesn't have any candles. They didn't offer to sing a birthday song or anything for us. I really don't think we will come back again. Not recommended.

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    kodo

    kodo

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    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Casa Ipanema

    Casa Ipanema

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    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    13.5 mi
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    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is kinda small and tight. Good luck with street parking if you can't find any spots in their lot. They also have valet parking for $13. Tip: Make your reservation 2 - 3 months in advance to get great seating because they get booked up very quickly. Food and Drinks: One of my close male friends and I came here to celebrate both of our birthdays. Bestia is hands down one of the best Italian restaurants here in SoCal. For drinks, my friend and I got the Poderi San Lazzaro. This is a dry red wine from the Marche region of Italy. It is known for its intense ruby color, red berry aromas, and a palate with juicy acidity, soft tannins, and a distinct saline minerality. It's a good pairing for roasted meats and grilled steak. And as for food, my friend and I ordered the roasted bone marrow, oxtail alla vaccinara, 26 oz Margaret river wagyu ribeye, and fromage blanc mousse. To note, all pastas were cooked perfectly al dente. The roasted bone marrow is a signature appetizer served over a bed of spinach gnocchetti. We got to scoop the rich marrow from the bone directly onto the pasta and mix it in table-side. The marrow coats the gnocchetti to create an emulsified, glossy sauce balanced by toasted breadcrumbs and aged balsamic. This was a life changing and mind blowing dish. The oxtail alla vaccinara is a renowned, elevated take on the classic Roman braised oxtail stew. This decadent pasta dish features tender braised meat, wide pappardelle, rich brown butter, pine nuts, and a touch of cocoa powder. The richness of the meat and brown butter is cut through with creamy dollops of burrata cheese and crunchy pine nuts. So yummy! The 26 oz Margaret river wagyu ribeye is a dish that features a massive 26 oz cut of Australian Wagyu, served with burnt onion, fermented mushroom cream, radish, and poppy seeds. This had a melt-in-your-mouth kind of texture, and savory earthiness from the mushroom and onion accompaniments. The ribeye was unmistakably rich and buttery flavor. Get this and you won't regret it. The fromage blanc mousse is a seasonal dessert. This is an incredibly airy, semi-sweet dessert that lands halfway between a light cheesecake and a ricotta. It is served with a pecan graham crust, and candied quince. It's like a fancy smancy cheesecake. Staff: Radu was very helpful, kind, friendly, and attentive to my friend and I. Love this place and will be coming back very soon. They accept credit cards. There is no credit card minimum.

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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    8.9 mi
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    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
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    Ice Cream Sandwich

    Terra e Mare - steak - Updated July 2026

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