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    Pizzeria Mozza

    4.0 (4.8k reviews)
    ModeratePizza, Wine Bars
    Closed 5:00 pm - 9:00 PM

    Pizzeria Mozza Photos

    Business Info

    PIZZERIA MOZZA ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pizzeria Mozza

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    Calamari Fritti
    Meya B.

    I don't know!!!! I want to give it more of a 3.5, I'm a bit disappointed. The salad was definitely fresh and had gorgeous, however, it was a bit acidic. To the point of almost being too much. The pizza too, I know I probably should've gotten one of the unique ones but they should also do classic pizza well. It was so wet, I'm not even sure how it'll heat up since it was almost falling apart on arrival. The staff were nice though and my waiter was asking how everything was. The calamari was tasty but a bit too much batter. The lasagna was the least exciting of the night, it was definitely well done, I know they crisp the top a bit but the bottom was burnt and the middle noodles were hard to eat. I wouldn't go back nor try their sister restaurants. Especially at that price point.

    Margherita
    Peter H.

    Delicious pizza of course from the widely regarded best pizzerias in LA. Why is it good? The crust! It's soft and chewy, blistered in spots and crisply charred from a wood-burning oven. The restaurant was crowded as was the valet but yet organized. The hostess did her job well and got various groups seated promptly including my table for 2. Table service was great. Expect no surprises but pleasant ones here. I highly recommend you visit any of the restaurants within the Mozza group.

    Nessa H.

    We had reservations here and were seated right when we got here. First time dining here and it was a really nice dinner. We ordered the japanese potato, Pasta alla vodka, Bianca pizza and squash blossoms. Everything was really good. Portions were good for sharing. Ordered the aperol spritz and it was really refreshing! Nice ambiance inside, I love a dim restaurant. Service was good, It was a busy night and they seemed to be on top of it as packed as it was.

    Glenn G.

    It had been a while since I'd enjoyed some really good Neapolitan pizza, so when an old friend came into town recently and suggested hat we share some Neapolitan pizza, I made us reservations at Pizzeria Mozza. To work up an appetite, we spent a sunny winter afternoon doing three hours of hiking. By the time we showed up for our reservation at Mozza, we were ready for some outstanding carbs, and that's exactly what we got! Arriving at the door at 5:30pm, we entered and were immediately struck by the wonderful smell of outstanding Neapolitan cuisine, along with the upscale, bustling, warm and friendly vibe of the restaurant. We were seated promptly, and were brought water and breadsticks immediately. To promote the serious study required by the task at hand, I ordered a bottle of beer and caucused with my friend over the menu. After much deliberation, we decided to share the bone marrow al forno and an order of Pane bianco with extra virgin olive oil as appetizers. For our main course, we easily agreed on the "meat lovers" pizza - Bacon, salame, fennel sausage, guanciale, tomato & mozzarella). We then brought our waitress into the huddle, and she suggested that our 2nd pie be the Bianca with fontina, mozzarella, sottecenere & sage with sausage added. When the marrow came, it was served with a small container of melted butter with fresh garlic cloves floating in it. I tasted the marrow, and it was exquisite! My only complaint would be that there didn't seem to be enough of it, but I probably would have said that if it had been a half-pound serving ;-) Looking back, ordering the Pane bianco was over-kill, even for a carboholic like me. It looked like exactly what it was - a couple of big hunks of crusty fresh bread with oil. Despite the eminent threat of carb overload, with some of the melted butter and garlic added, it was exceptional, and we caused it to vanish in short order. Now, let's talk pizza! 1st up, the crust is perhaps the best Neapolitan style I've had in recent memory. It was chewy, not too crisp, not too soft, tangy, tasty, and perfectly cooked both at the edges and in the middle. Next, the sauce is zesty and perfectly seasoned to stand up to the toppings and compliment without over-powering. My friend and I very much enjoyed the meat lover's pizza, but the surprise hit of the evening for both of us was the Bianca. It's combination of cheeses provided a tasty and well-balanced blend of gooey, cheesy goodness; the cheese flavors complimenting the tastes of the sauce, crust, and extra sausage perfectly. When we were done, we looked at the dessert menu, but even with full knowledge of my intent to go for another hike the next day, I couldn't bring myself to contemplate any additional culinary excess at that sitting. We got the check, and headed out. I resolved that next time I'd go for a longer hike before-hand to ensure there'd be room for dessert ;-)

    Came here with my girlfriend and we had such a lovely meal! Staff was SO great and all 3 courses were 10/10

    Meatballs
    Leah E.

    It was my 40th birthday and I wanted a more casual vibe so I opted for Pizzeria Mozza. I made an early outdoor resy and we had the place to ourselves for the first hour it opened. The staff was cool, seemed a little annoyed that we weren't ordering alcohol and expensive entrees. JAPANESE SWEET POTATOES- crispy prosciutto & scallion crème fraîche best dish I've had all year- not to be missed. $16 MEATBALLS AL FORNO- toasted sesame bread & herb butter- the bread was phenomenal, but this was our least favorite dish of the night $21 TRICOLORE- salad with three lettuces, Parmigiano & anchovy vinaigrette. No notes, perfect! $22 PASTA ALLA VODKA- lumache, burrata & Sicilian oregano- good, would we order it again? Unlikely. $30 What sets pizzeria mozza apart? HUGE dessert menu- At around $20 a dessert, I was really intrigued to see what would come out of the kitchen. . . The portion was huge! After studying all the pictures online carefully I knew I had to have the TIN ROOF SUNDAE- caramel gelato, salted Spanish peanuts & marshmallow sauce $19 WOW, I dream about this! Thank you, Nancy! I love watching you judge on the Food Network and now I want to try ALL your restaurants.

    Burrata
    Shannon C.

    Went out to dinner here on a Tuesday night and had a great time!! Delicious pizza! Great service! Loved the atmosphere! We ordered the MEATBALLS AL FORNO as an appetizer, as well as the BURRATA pizza and the FENNEL SAUSAGE pizza. Both were so good!! Will definitely come back in the future!

    Corn pizza (Seasonal menu )
    Chieko M.

    If you're looking for truly delicious pizza, this is the place to go. Their seasonal dishes featuring fresh, in-season ingredients are also excellent. They offer an impressive selection of Italian wines to pair with your meal, and the service is professional and attentive. The only downside is that the tables are quite close together, so it can feel a bit crowded at times.

    Margherita pizza
    cookie w.

    Beautiful restaurant. There's the open kitchen where you can see all the cooking taking place. They offer counter seating so you can have the up and close reviewing of the kitchen in action. The bar are is spacious and beautiful. All the dishes came out fantastic. Servers were knowledgeable and attentive. Highly recommend the Japanese sweet potatoes, it's very different and full of flavor. The pizza has a thin crust, it's light and crispy.

    Burrata Pizza
    Mehul M.

    Everything was very good. Japanese sweet potatoes were solid and every pizza was on point. Great date night type spot and cozy ambiance. Service was great, they offer valet parking or free street parking.

    Pepperoni pizza
    Susie L.

    I'm a huge fan of Nancy Silverton and watch her all the time on the Food Network, so I was really excited to finally try this place--and I'm so glad I did. The food was absolutely outstanding. I was a little surprised they didn't have a Caesar salad on the menu (I wish they did!), but we ordered the tricolore salad instead and it was fantastic--fresh, crisp, and perfectly dressed with just the right touch of anchovy flavor. Now, the garlic bread... wow. It's unreal. Perfectly toasted with crisp edges and a soft, buttery center. The butter and garlic are baked right in, and honestly, I could eat it all day. We also got the calamari (it's only on the dinner menu) and it was excellent--lightly breaded, perfectly cooked, and paired with an amazing sauce. The meatballs were just as good--flavorful, juicy, and served with three pieces of that incredible garlic bread. Easily one of my favorite appetizers here. And the pizza? Hands down, the best I've ever had. We tried the pepperoni, mushroom, and margherita pizzas, and every one was incredible. The crust is light and airy with a subtle garlic note, and the toppings are perfectly balanced. I've been back several times now and it never disappoints. The food is consistently amazing, and the service is great too. Definitely make a reservation if you're coming for dinner--it gets busy fast!

    Squash Blossom Fritti
    Angelique A.

    Nice thin pizzas and good appetizers. The restaurant had typical romantic/warm lighting like you would see in a date-night LA Italian place, but also had this really cool library type room that me and my group sat in. We got the squash blossoms, Bianca (white pizza) and the Napoletana pizza which did have a very good crust, which I think they're known for. The squash blossoms were nice and filled with a ricotta cheese which was tasty. Good pizza, very chill vibes , and I'd be interested in coming back to try the other pizzas and maybe a pasta alongside it.

    Nick A.

    I'll head right to the main point. You go here for the atmosphere, the energy, and the vibe. Not for the pizza. The pizza is just OK. You can easily find much better pizza for about half the cost. I had the Meat Lover's Pizza. $29. I'm guessing it's the size of a medium pizza, maybe 10", cut into four slices. They are not generous with the meat, and the crust takes up about ¼ of the pizza's real estate. It was an OK pizza, nothing memorable, and I'd say they were less than generous with the toppings. We split a dinner salad. Nice greens. No complaints. For dessert, we split a crumble. Very good. Nice homemade style and the flavor of the fruit really stood out. Nice work on that one. , The place is packed. Everyone seems to be enjoying themselves. We ate in the outdoor section. I was glad. Inside was pretty noisy. The service was excellent, and so was all the staff we encountered. It was $100 for the pizza, one salad, one serving of wine, and the dessert plus tip. You pay for the hype. Like I said earlier, it's very easy to find better pizza for less money, but it's definitely a happening place. They have valet parking but you can also park on Highland pretty easily. If you do, please be super careful getting out of your car because cars will be wizzing by just a couple of feet from your car. I won't be back, but I'm glad I had the experience.

    Nancy's Chopped Salad

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    Pizzeria Mozza Reviews in Other Languages

    Ask the Community - Pizzeria Mozza

    Are dogs allowed on the patio?

    I don't think so. Just a heads-up--space is limited and the tables are fairly close together, so it may not be the best spot to bring a dog

    Do you take walk ins? No reservation?

    I've visited the few times, and they do take walk ins if there is a table available.

    Is Mozza a full bar or wine and beer only?

    We just went there and pizzeria is beer and wine only. (Sad face)

    Any substantial vegan options?

    Depends on what you mean by substantial. But there's no vegan cheese. There's a few apps that are veggies... if you're strict vegan, then no!

    Are the pizzas individual size? Or larger.? Are most other dishes small plates?

    The pizzas are 10 inch, 4 slices each.

    Do you have a full bar yet?

    Nope, just went to pizzeria, beer and wine only.

    Is that piazza area a part of the pizzeria or just the osteria or neither? Is it still open? (Almost September 2021)

    Hey Star! Starting tomorrow (Sept 1) the piazza will belong to the pizzeria! You can book directly through OpenTable (and select outdoor seating option) or call us at 323.297.0101 to make a reservation - cheers!

    I want to grab an outdoor table for lunch over the weekend . How early do I need to be there since they only take reservations for dinner?

    What's the corkage fee for wine or is it only purchasable there?

    Corkage fee is $50.

    Can you create your own pizza?

    No I don't think so but they a great selection

    How's the parking? Valet or self park?

    Some street parking (not a ton), but there is valet.

    How long of a wait for a single person to sit at the bar on a weeknight?

    10-20 at most

    Is there a corkage fee?

    The corkage fee is $30/bottle for up to two 750 mL bottles. However, if you bring your own bottle and purchase a bottle from their list, they will waive the corkage fee for your bottle.

    How many slices in a piZza?

    At Mozza it's 4. When we go with friends we ask them to slice it for 6. They have been very nice about it.

    View All 17 Questions

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    Propaganda Wine Bar

    4.7
    (267 reviews)
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    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

    We came to Propaganda during happy hour and had a great time. We ordered wine, limoncello spritz…read moreand a spicy salsiccia pizza. The pizza was to die for when it came out piping hot. The melty cheesy, flavorful sauce and toppings against the crispy crust made it super delicious. The downside is the pizza gets cold by the time you eat a second slice and you just crave experiencing what you had earlier. It is a bit difficult to have an intimate private conversation because the acoustics of the room made the music and conversations around echo. But if you're looking for the louder party vibe it's great! Super friendly staff as well, would recommend if you're in the arts district.

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    Covell

    Covell

    4.3
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    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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    Tabula Rasa Bar

    Tabula Rasa Bar

    4.6
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    chill vibes great selection of wine and beer. i will definitely be back soon! great music!!!!read more

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

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    Palos Verdes Wine Club

    Palos Verdes Wine Club

    4.9
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    Romantic vibe
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    We had the most incredible experience from start to finish. From the moment we arrived, the service…read moreduring our wine tasting and dinner was truly impeccable--attentive, knowledgeable, and perfectly timed without ever feeling intrusive. You can tell this team takes pride in what they do. The wine tasting was beautifully curated, and the staff did such a great job walking us through each pour, sharing helpful details, and making the whole experience feel relaxed but still elevated. Every question we had was answered with ease, and the pacing was spot-on. Dinner was just as impressive. Our table shared the chicken, steak, and salmon, and every single dish was outstanding. The chicken was flavorful and perfectly cooked, the steak was tender and rich, and the salmon was beautifully prepared--fresh, delicate, and full of flavor. Sharing everything family-style made it even better because we got to try a little of everything, and honestly, there wasn't a single miss. What really stood out, though, was the hospitality. We felt genuinely taken care of the entire evening, and it made the night feel special. This is the kind of service and dining experience that makes you want to come back immediately--and bring friends. Highly recommend for a wine tasting, date night, or special occasion. We'll absolutely be back.

    Enjoyed this wine spot tucked near the Pennisula mall. I stopped by for a tasting with friends and…read morethe waiter was knowledgeable and helpful. They had a wide variety of wines and options. Will stop by again for dinner.

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    Seco

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    this wine bar is such a cute spot with amazing food! we sat inside and the vibes were great! we…read moreordered their harmachi crudo, bread and butter, and spicy vodka pasta and let me tell you everything was sooooo delicious. I literally have nothing negative to say about this place. our server was so attentive and gave the best recommendations for food and wine. I would definitely recommend coming here. some things to note before coming: - make a reservation if you plan on coming on a weekend - get here early to make time to find parking as it's a hassle

    This wine bar had really good vibes, but it was extremely busy on a Friday night. The ambience of…read morethe restaurant was nice so I can see why it's a popular spot. I do feel like it's a bit overpriced for what you get, but the service was good. They were backed up on our order and apologized by providing complimentary wine on the house, which was very kind of them. We got the Tuna tostada, Caesar salad and the pan con tomate. The tuna was fresh and the other two were just alright to me. It was really interesting as the salad had saradines which was different but nothing bad, but nothing really memorable either. Parking can be tough, but I was lucky enough to find street parking. Seating is also limited, and the wait can be long including the restroom line. However, we got lucky and were able to grab a table without waiting too long. Overall, it's a nice place with a great ambience, and I can see the appeal of this bar.

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    Bar Etoile

    Bar Etoile

    4.2
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    Last Christmas I received a gift card for this spot from family and we finally used it. What a…read moregreat date night spot! Loved the vibes inside, we sat at the bar and had great attentive service throughout. We got a bottle of wine, chicken liver mousse toast, steak frites and crème caramel for dessert. All were delicious! The chicken liver mousse is a very healthy portion inside the bread & very rich. Glad we skipped on another side/plate or it would have been too much food. The steak frites were fantastic - the perfect cut of meat and cooked to perfection. One of the best steak frites I've had in the city!

    Wasn't expecting to find a spot like this on this side of Koreatown, so I had to give it a shot…read more Quick heads up: parking's a hassle, so come in early to secure a spot. They've got indoor and outdoor seating. My party ended up getting seated right away. Our server was super friendly and walked us through the menu. Food came out fast and was paced perfectly. The Caesar beef tartare caught me off guard in the best way: great flavors with a nice hint of acidity. The steak frites was solid too, though the steak-to-fries ratio was off and the aioli came out a bit cold. The vibe is great with tons of natural light, but the tables are crammed way too close together, so it's tough to hear your own party's conversation when others are having conversations near by. A little more breathing room would go a long way. Still, glad I checked it out.

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    Pizzeria Mozza - pizza - Updated July 2026

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