My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

This was our first time and we were celebrating our 30th wedding anniversary we were blown away by…read morethe entire staff including our waitress Cassandra. They also brought us a free dessert that we were not expecting for our Anniversary and a card from the staff and Kenny's $29 gift card we can't wait to come back and tell everyone we know. The food was amazing too, God bless!

Delicious food, excellent service, and the Chicken Marsala was outstanding. I highly recommend it!…read moreMake reservations.

The waiter Chris had a great description of each dish making your mouth water before you even seen…read morethe food. He made great recommendations. We had chicken parm and short rib fettuccine carbonara. The presentation is amazing but when I tell you the food was the best Italian I've ever had, IT WAS. I will always come here, and would recommend 100% the ambiance was spectacular as well, great for a nice date night

This place never disappoints and always lives up to expectations for what Italian food is supposed…read moreto be like. I can with my family on 9-5-2026 and we ordered: Appetizers- meatballs, calamari, wild mushroom pizza; Entrees- gnocchi with braised short ribs, lasagna special; Cacio y Pepe and short rib with fettuccine carbonara. Cocktails. All amazing! Our waiter, Chris, was a rock star. Gina, wife to f the chef and owner came around to our table and this is how you do it in an Italian family!

The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

Christopher was amazing,the hospitality was amazing, super sweet and caring.constantly making sure…read morewe had a everything we needed.

FOOD, SERVICE, AMBIANCE all were 5-STAR. Definitely worth a return…read more Much thanks to our server for the recommendations

I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

Have been back twice recently to celebrate birthdays, and both times Service, food, and…read morefriendliness was spit spot! We ordered everything from salad to calamari to fish to pasta to Pizza - no disappointment anywhere. They also acknowledged both birthdays, one offering a menu choice for a complementary dessert and the other bringing a tiramisu. Glad this restaurant is back on the top of my number one favorites!

Great service as usual. Began with the special watermelon salad and the lump crabmeat on avocado…read moretower. Both were fantastic. Sea bass special entree was delicious. Blackened perfectly. They swapped risotto for carrots and asparagus. And of course the delicious margarita pizza - maybe best in town thanks to the delicious marinara, abundant fresh mozzarella and basil.

Very cozy vibe and the service was spectacular The food was…read moreoutstanding, every bite was made with love. In fact we saw the chef kiss our food before he sent it out. Our waitress Rita was amazing as well, highly recommend

Sat at the bar and basically told the bartender, "You drive." That man proceeded to go 3-for-3 like…read morehe had my taste buds' scouting report. Wine recommendation? Perfect. Salad recommendation? Perfect. Helped me land on the Gennarino? PERFECT. At some point I stopped making decisions because clearly this dude knew what I wanted better than I did. I'm just sitting there eating and drinking like, "Yeah, apparently you're in charge of my life now." And that Gennarino? Good lord. The whole meal was fantastic, but when the bartender nails every recommendation like that, it turns dinner into an experience. I'm 100% coming back. Hell, I'd consider buying a plane ticket to Dallas just to eat here again. Imagine explaining that expense: "Why did you fly to Dallas?" "Pizza." Understandable. No further questions.

Taverna is our go-to spot for a beautiful setting, great atmosphere, and excellent service…read more Two of our favorites here are the lasagna and the carbonara. It's definitely our top choice for Italian, ranking among the best in the DFW area. What really sets this place apart, though, isn't just the food--it's the service and kindness they provide. Thank you to everyone who makes this place amazing.

First time having brunch here. We sat on the patio which was perfect. Able to people watch while…read moreenjoying the nice weather. The drink specials were great so I had a few belinis. The food was ok but I felt like it could have had some more flavor.