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    Pizzeria Uno

    3.6 (1.9k reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Pizzeria Uno Takeout or Delivery

    Pizzeria Uno Photos

    Business Info

    PIZZERIA UNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pizzeria Uno

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    Reviews With Photos

    Elazar W.

    Pizzeria Uno is absolutely worth visiting if you're looking for authentic Chicago deep-dish pizza! The staff was welcoming, friendly, and provided excellent service even though the restaurant was very busy. The deep-dish pizza was fresh, hot, and incredibly delicious, with a perfectly baked crust and flavorful toppings in every bite. One tip: make a reservation before you go. This place is very popular and fills up quickly, especially during peak hours. It's easy to see why it's such a favorite. Great food, great atmosphere, and a fantastic dining experience. I'll definitely be back!

    Alan N.

    Amazing deep dish pizza. I think this might be the best deep dish I've ever had in my life. Service can be a bit slow and spacey. The food took 45 minutes to come out. Other tables got their food before ours even though we ordered before them. But it is what it is

    Pizza Box
    David C.

    I'm not here to join the pizza battles or the semantics of pizza vs. pie. Deep dish is something I like to grab once every couple of years, and this original location was a nice experience. I loved the small bar feel of the space, and the staff were great. I ordered an individual Chicago topped with Italian beef and giardiniera peppers. If we're going to hurt people's feelings regarding "authentic" toppings, might as well lean in and skip the pepperoni entirely. The individual size was the right choice, though it was still a significant amount of food. The beef and peppers were excellent, and the crust had a nice crunch and solid flavor. The sauce was good, and while there was plenty of cheese, it wasn't the molten lake of cheese I feared. This was some of the best-tasting Diet Coke ever, served right from the gun at the bar where I waited for my order.

    Personal deep dish Chicago style

    I really enjoyed this place, I'm surprised this doesn't have higher ratings. I would definitely come back again, service was good and I was able to get seated quickly for a Saturday evening. Pizza was also super good despite myself never having this type of toppings on pizza before

    Angelina E.

    I was in Chicago for work and came here because it holds the title of being the very first restaurant to offer deep dish pizza. So of course, we ordered a deep dish pepperoni pizza. There is a long wait - about an hour but we were prepared for that. We also got a Caesar salad to eat beforehand. The salad was fine, your typical run of the mill salad. The pizza was brought out and honestly, it didn't do much for me. My favorite part was the crust which was nice and crispy and golden but the actual pizza itself? Meh. There was not a lot of flavor to the sauce, it could have used some salt and more seasoning. The place was pretty crowded, my guess is with tourists, because every Chicago local I spoke with confirmed that they do not eat deep dish pizza. So I'm glad I tried it but don't feel compelled to ever come back here again.

    Vijaykumar K.

    If you're in Chicago, you have to try the deep dish at Pizzeria Uno. The pizza was absolutely delicious, and we devoured every last slice. The restaurant has a cozy, classic atmosphere that makes it a great place to relax and enjoy a meal. One thing to know before you go: deep dish isn't fast food. It takes about 45 minutes for the pizza to come out of the kitchen, so hold your horses if you're starving. Just remember, good things come to those who wait... and great things come covered in cheese. Trust me, it's worth every minute.

    Deep dish Uno pizza!

    Old Italian feel and best deep dish anywhere!! After a cubs game we were lucky enough to get right in with no wait! Great service!!

    The chicagoan deep dish personal size
    Matt H.

    Drinks were strong, well made. Pizza was hot and fresh, made to order. They make a point to tell you the pizzas take some time to make, I guess people don't know what they're getting into with deep dish? I ordered the chicagoan, in personal size which was nice because there were three of us and we couldn't agree on one pizza, so personal size is nice. The place is a bit snug, an older building with tight space for all the tables. It was a bit warm when we were there so the restaurant was warmer, but overall a good visit.

    Fried Calamari
    Kara S.

    Great food, great service, great atmosphere! We stopped in for just a snack and settled on the Calamari and Shrimp+Crab Dip. Both were great! The calamari was not excessively oily/greasy. The crab and shrimp dip was smooth and cheesy, it's paired with toasted bread, or I was dipping my calamari in it as well! Seafood hates to see me coming. The interior is darker with cozy seating, it definitely has a nostalgic/official pizzeria smell and aesthetic. Bar probably has 10 seats. Lots of carry out going through. Nice waiting area with seating.

    Exterior
    John E.

    You can find this location of Pizzeria Uno at 29 E Ohio St, Chicago, IL 60611. I believe the area is called "Near North Side" - I'm unsure of the parking situation as I walked to Uno from my hotel a few blocks away on Magnificent Mile. I believe this is the original Pizzeria Uno location - I've had Uno previously as there was a franchise location in Buckhead Atlanta years ago so very familiar with the style of pizza, which I've always preferred for deep dish. I figured I should visit this venerable location, actually within site of Pizzeria Due about a block away. The building is very old-school and unassuming, as you would expect for an establishment that has survived for so long - you walk into what looks to be a staging area for takeout so a couple of sets of doors to access a small dining area with a bar along one side - the interior is full of wood and once again old-school, comforting. I sidled up to the bar and looked over the menu deciding on a small deep dish sausage pizza with a starter salad. There's something about the way the sausage melts into the crust while the deep dish cooks that makes everything even better. The House Salad I received was a bit disappointing - really mostly iceberg lettuce piled up with the usual toppings (I should have opted for the version topped with Italian coldcuts - I just didn't think I could manage it and the pizza). I felt like it had way too many croutons (I left about half of them). Half the Deep Dish Sausage came out to me at the bar at about 30-35 minutes from ordering - I was asked if I wanted the rest or if it should be boxed up - I opted for the latter. As expected, the pizza was wonderful with a chewy crust that somehow still had crispy edges. It's also loaded with a ton of cheese - I wolfed down the half and enjoyed the rest later the same nigh. Service was great - the guy behind the bar had plenty of anecdotes and entertained all of us eating there. Overall a great experience.

    Numero Uno, medium
    Stacie J.

    Came across Uno's while shopping in the area. Here was our experience: -Entered the main entrance and "security" was eating lunch on the bench -Entered next door and the hostess yelled "it'll be 45 minutes wait time for food"; -Tables are very close to each other so be mindful of bringing shopping bags, big purses, only can sit on the floor -Our server Ethan was new so giving grace as he had quite a few tables to manage -We ordered a medium Numero Uno, 8 big slices -It def took almost 45-minutes for the pizza to arrive after the order was placed -The toppings on the pizza were not cooked and just tossed atop -Pizza was not seasoned UNO's will be a reference to determine if I can like deep dish pizza as I try other restaurants.

    Matthew C.

    I've only had deep dish twice and NYC pizza already clears. There HAS to be better in Chicago but this was an absolute travesty. Appetizers were SO mid. The calamari was absolutely flavorless and all the crust was hard, brittle, and fell off with the slightest movement. Definitely frozen . The shrimp and crab dip was aight, the garlic bread super duper mid, felt like I was eating bricks. The pizza was genuinely devastating. This can't be what deep dish is. The crust was so hard it felt like I was a union civil war soldier eating hardtack. Maybe it's because of the size we got, maybe if it was bigger it'd be better. W cope. Costco pizza is better than this Word to my dead New York pizza CLEARS.

    Menu
    Karen S.

    Here in Chicago for work again and my manager and I love visiting this pizza spot. Love the salad and bread, which fills us up before the entrees arrive. Regardless, we both order spaghetti and meatballs PLUS a deep dish. Generous servings, reasonably priced, all a great value. Yes, can you tell we aim for leftovers to reheat in the hotel microwave? I love the refillable Diet Pepsi, which is kind of funny to have after all the food we tend to order;) The "historic" wooden decor and furnishings exude a kind of rustic feel, and do be careful not to bang your knee as you exit the booths, if you're in one. Will definitely return when we're back for the next show! We love this place!

    Garlic bread (giardiniera)

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    7 years ago

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    2 years ago

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    2 years ago

    Excellent deep-dish pizza! Friendly staff. Very cozy atmosphere with the love for Chicago everywhere. Definitely recommended going here.

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    2 years ago

    Again, ordered a pickup and the order was messed up. How hard is it to do your job? Apparently hard... this is the norm now...

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    2 years ago

    First time! Great service by Deangelo! He really helped us navigate the beer menu with great recommendations.

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    4 years ago

    This is my favorite Chicago pizza place. Iconic venue. Takes awhile to get your food but we'll worth the wait.

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    Page 9 of 48

    Pizzeria Uno Reviews in Other Languages

    Ask the Community - Pizzeria Uno

    Does Pizzeria Uno serve non-dairy cheese pizza? And if so, what is the base of the cheese? (Soy, almond, oat, etc.)

    Just asking, did Uno's and Duos switch locations, seems the present Uno's looks more like the Duo's location I remember and not like the old Uno's?

    Nope. The original is still Uno.

    Hey... have you changed your Caesar salad dressing?

    Since Julius Caesars death on March 15th 44BC we have adjusted the ingredients of his salad dressing. Thanks for your inquiry.

    Is there a way to get 10 people in there on a Saturday night? This is our favorite pizza, and we'd love to come in around 6:30 or 7. They don't take reservations, do they? I don't even know where we would all wait!

    We had a party of 10, waited 30 min, they let us pre-order the pan pizza. Very smooth, good service.

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    4.1(170 reviews)
    2.4 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita - Inside

    Alla Vita

    4.4(859 reviews)
    1.0 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    1.5 miWest Loop, Near West Side
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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Viaggio Restaurant Chicago - Restaurant

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    Viaggio Restaurant Chicago - Meatballs

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