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    Pizzi Cotto

    4.7 (9 reviews)
    Open 10:00 am - 9:00 pm

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    Spaghetti in garlic and oil
    Jess M.

    If you're looking for legit, delicious Italian food, come here. The mozzarella sticks aren't those low effort frozen ones you can buy at ShopRite, they were great. I got the spaghetti in garlic and oil and was blown away. A lot of places say fresh pasta, but this looked and tasted it. Will definitely be back Service was decent, it seems to be a family run place, so worth supporting a small local business putting out great food. Pizza was also good too. The Sicilian slice I got was great, usually the crust of a corner slice is really hard to bite for me. I did not have that problem at this place. I would have posted picture of that too but I inhaled it

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    1 year ago

    Helpful 6
    Thanks 2
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
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    0
    35
    22

    1 year ago

    Helpful 2
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    1
    60
    23

    11 months ago

    Helpful 0
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    274
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    4

    10 months ago

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    1 year ago

    Helpful 1
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    1 year ago

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    1 year ago

    This pizzeria is a gem! The food is amazing and the service is top notch. This spot is a must try. Won't be disappointed.

    Helpful 2
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    Grumpy's Sourdough Pizza Co - 10" Spinach & Artichoke Dip Pizza

    Grumpy's Sourdough Pizza Co

    4.4(207 reviews)
    2.5 mi
    $$

    Grumpy's Sourdough Pizza Co. 522 Saddle River Rd…read more Saddle Brook, NJ 07663 Hot Honey Heaven Grumpy's Triple Threat Multiple people have reached out to me and suggested I explore this locally owned pizzeria located in the heart of Saddle Brook. As I entered the parlor, it is a hole in the wall with minimal seating and no AC unit. Regardless that it wasn't fancy, I still had a very gut instinct the quality of their pies was going to be on the money. When I arrived a weekday afternoon to place my order, the cashier informed me there will be a 40 minute wait. For the fact that the wait is this long indicates there are in demand and their pizza is top quality. I also saw framed plaques along their table counter showing they received positive media recognition from The Record, northjersey.com, and bestofnj.com. Hot Honey Heaven: I was initially skeptical about the appearance of this pie because it looks kind of messy. However, I took a single bite and was immediately hooked. This pie was topped with pepperoni, crispy chicken, and ricotta cheese. Mike's Hot Honey was generously poured over the top. It has a combination of sweet and spiciness. I never anticipated honey would enhance the flavor of the pie; I wish I requested an extra cup! Grumpy's Triple Threat: Named after the restaurant, this pie is prepared with pesto, grandma sauce, and pink tomato sauce. The sprinkled parmigiano reggiano added a nice touch. I especially liked the artistic appearance. The three colors were visually appealing, especially with the swirls of pesto. All pies are prepared with their signature sourdough pizza crust. Each slice had a perfect undercarriage and a firm crunch. Customers have the option to bake the pies may light, medium, or well-done. I chose medium because a majority of the customer base prefers this style. As a bonus, Grumpy's offer complimentary crust upgrades. I opted to add garlic butter brush; the outer crust edge was literally brushed with hot, garlic-infused butter. While it is common to throw away the top portion of the pizza, the upgrade is definitely an incentive to eat the crust. San Marzano tomatoes are the primary ingredient for the sauce. It's not overly sweet and has a light tang. This pizzeria is geared for take out, but there are plenty of benches only minutes away at Saddle River County Park. You can enjoy your pie while admiring the beautiful scenery of the park. The parking lot has limited spaces, but you can easily find a spot on the street. Grumpy's may be a hole in the wall, but the pizza was outstanding. I'm really exuberant that I had a pristine experience exploring sourdough crust for the first time! I was far from "grumpy" after dining here! #grumpys #grumpyssourdoughpizzaco #grumpystriplethreat #hothoneyheaven

    I placed an online order while I was at work, and everything exceeded my expectations. My order was…read moreready quickly, right on time, served hot, and all of the ingredients were incredibly fresh. I ordered the Pineapple Express pizza, which included ricotta cheese, jalapeños, pork belly (if I'm not mistaken), ham, and fresh basil on the side. The combination of flavors was absolutely amazing, and it was one of the best specialty pizzas I've had. The customer service was outstanding from start to finish, and I have absolutely no complaints. This was a fantastic experience, and I will definitely be ordering again. They've earned a repeat customer!

    Photos
    Grumpy's Sourdough Pizza Co - Creamy Buffalo Bone-In Wings - Catering

    Creamy Buffalo Bone-In Wings - Catering

    Grumpy's Sourdough Pizza Co - The plain slice is at 100.

    The plain slice is at 100.

    Grumpy's Sourdough Pizza Co - The Spinach & Artichoke Dip Pizza is Wife Approved

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    The Spinach & Artichoke Dip Pizza is Wife Approved

    300 Slices Pizzeria - Chimi slice

    300 Slices Pizzeria

    3.6(19 reviews)
    1.5 mi

    300 Slice brings an innovative twist to pizza by incorporating traditional Dominican specialties…read more Imagine enjoying fried sweet plantains, salami, Dominican cheese, and corn, ingredients you'd typically find in the Dominican Republic on a perfectly baked pizza. Each slice is a flavorful fusion of authentic flavors and modern pizza craftsmanship, offering a unique culinary experience that celebrates Dominican culture in a fun and delicious way. Whether you're craving something familiar or looking to try something new, 300 Slice delivers a creative and satisfying take on pizza that's hard to forget.

    I was intrigued by the Dominican pizza being sold here. They had several different pies available…read morebut it was really unclear what kinds they were because they had more signs up than pies. I would've liked to try a nacho slice. The worst slice I tried was the vodka. It was so dry and hard to chew. My guess is that it was overcooked. (It felt like I waited a while for my slices to be warmed.) I unfortunately got a chicken chimi slice even though I ordered beef. I asked what was on the chimi slice before ordering and the employee started listing so much I forgot! I think the beef would've been better than the chicken; the chicken didn't add much flavor. My favorite slice was the salami and plantains. Never would've thought this would be good! The plantains were really sweet, very good! They have tables inside and outside for eating there. Parking is right in front but it's a small lot.

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    300 Slices Pizzeria
    300 Slices Pizzeria - Chimi Pizza

    Chimi Pizza

    300 Slices Pizzeria

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    Wahizza - Veggie Pizza, cherry tomatoes, red peppers, spinach, oyster mushrooms, basil

    Wahizza

    4.5(79 reviews)
    3.4 mi
    $$
    Family-owned & operated
    Wheelchair accessible

    We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

    I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

    Photos
    Wahizza - Loving the Pizza

    Loving the Pizza

    Wahizza - Fried Calamari

    Fried Calamari

    Wahizza - Wahizza Menu

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    Wahizza Menu

    Forte Ristorante - Pasta carbonara and ravioli

    Forte Ristorante

    4.1(92 reviews)
    1.9 mi

    It's a nice and elegant restaurant. The food and service however were under performed…read more Clams on half shell tasted so bad. I wonder if it was fresh at all. Grilled octopus with mango salad was good. Refreshing from the mango. Chilean sea bass on risotto was a bit salty. I needed a lot of water. I feel the whole team can do better on paying attention to customers. Our waiter didn't come back to take the entree order until my husband reminded him. Empty plates were on our table for a while before they picked it up. Bread was done , no asking if we want more or take it away. And I could see them chatting all together at the side. It made me decide not to have dessert.

    I made a Sunday lunch reservation to celebrate birthday of a family member. Upon arrival, we were…read moreonly the second party in the dining floor. The space looked modern, with wonderful decors and interior. They also had shaded outdoor seating, hightop tables and a huge bar as well. We started the lunch with blackened Octopus with mango salad (appetizer special of the day), that was a really good dish. The clams casino was an interesting, baked top on a citrusy sauce. For entree, we ordered the Chilean Sea bass, that had a very well cooked filet, but the risotto didn't taste good to me. I got had the Branzino that had extra crispy grilled skin, but the fish itself survived from being dry. The kale was good and mash potato was decent. My daughter liked her penne pasta with butter and cheese. We wanted to get some mocktails, but they were out of virgin mojito, per the server. Not sure how was that possible!!! The disappointing part of the lunch was the mediocre service. Even though I mentioned it was a birthday celebration in the reservation, no one bothered to wish or ask us if we were celebrating anything. Our server only had to attend our table, yet he only came by three times, once to ask us about water, then to take our order, and once after our appetizers were served. Half of the time he invisible and rest of the time he was just hanging out by the register area stairs, chit chatting with other staff members. We refilled our own water and had to grab other stuff members to get extra plates and utensils. I was super annoyed to pay premium price only to experience a diner like service. I didn't even bother to order the Zeppole from the dessert menu. I paid the check and we walked out as quickly as we could.

    Photos
    Forte Ristorante - Concierge entrance.

    Concierge entrance.

    Forte Ristorante
    Forte Ristorante - Forte entrance

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    Forte entrance

    Pizzi Cotto - desserts - Updated September 2026

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