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    Pizzology

    3.9 (362 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Pizzology Photos

    Business Info

    PIZZOLOGY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzology

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    Reviews With Photos

    The return of the brussel sprouts pizza!!!!
    Stefanie W.

    I am sooooo happy Pizzology has reopened! We did try to pop in for lunch and unfortunately, they do not open until 4! Dinner service only now. But our server mentioned they're in the works for lunch service... New menu w tbe same classics! My husband said the mussels were the very best, kids finished all their individual pizzas, and my son ate 7 pieces, he's hoping for the title! Lol Welcome back Pizzology! The whole decor has been simplified and elevated but very sleek, and was greeted by many of the staff! Can't wait to return and enjoy the best pizza in Carmel!

    Warm Ricotta Dip
    Makaelah S.

    We are so happy Pizzology has re-opened! It has been a long wait, but so worth it for our pizza and warm ricotta dip. In the year that they have been closed, we have transitioned to gluten-free, so we did try out their gluten-free crust. Would not recommend. However, for our non-gluten free family members, Pizzology is and always will be a favorite. It is the best wood-fired pizza in town and the warm, salty ricotta dip is so unique. The new store is busy as ever, but well-deserved.

    Margherita Pizza
    Brooke H.

    A few years later and I still give this place 5 stars! We got carry out of Margarita and a sausage and pepperoni pizza - they were delicious!! The hosts were helpful and friendly. It took a little longer than the expected time for our carry out to be ready, but it was work the wait. Both pizzas had fantastic flavor and the crusts were fluffy and fresh. All ingredients seemed super high quality. Highly recommend for local brick oven pizza!

    Leftover beekeeper, margharita, and a breadstick.
    Betsy M.

    We ordered to go from here after a soccer game at grand park. Margarita pizza, bee keeper pizza, chopped salad, breadsticks. Total was 59.00. The place was super busy. Our order was ready in the time quoted. Food was just ok. We liked the beekeeper pizza with honey the best. Breadsticks were good. Liked having two dipping sauces. Crust seemed a bit burnt. Salad was good, but small. Dressing was great. Overall, it was good but nothing I'd spend 59.00 for again. May be better if you dine in. Seems like a very popular place!

    Italian Mussels

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    7 years ago

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    9 years ago

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    7 years ago

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    15 years ago

    Went for lunch and there was no crowd. Great service. Tried the Carne pizza with a salad on top and it was very good.

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    10 years ago

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    12 years ago

    Always tasty, good wines by the glass if you just want to hang out at the bar. Service has been excellent every time.

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    10 years ago

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    15 years ago

    My fave Indy pizza. The closest to real Italian pizza we have found in the area. Great beer selection too!

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    11 years ago

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    16 years ago

    Awesome pizza, awesome appetizers, amazing beer (needs more carbonation on tap). Just wish it wasn't all the way on the east side.

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    15 years ago

    Very good pizza and service. Would definitely return. We had the sausage, mushroom and onion pizza with red sauce. The crust is very good.

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    12 years ago

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    12 years ago

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    11 years ago

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    15 years ago

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    13 years ago

    Love this place. Unique and interesting combos of pizza with a nice, relaxed atmosphere. Holy moly Brussels sprouts pizza! Get it now.

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    12 years ago

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    11 years ago

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    10 years ago

    Pepperoni Piquante was great! Hot ricotta was awesome too. Great service and a nice selection of local beer as well.

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    10 years ago

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    8 years ago

    their pizza was amazing - there were so many fresh ingredients to choose from! i'd definitely recommend them

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    8 years ago

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    15 years ago

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    15 years ago

    What a great place for pizza! Next time you want pizza you have to try this place! We went here tonight. Superb!

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    14 years ago

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    13 years ago

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    Page 8 of 10

    Ask the Community - Pizzology

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    Tre On Main

    Tre On Main

    3.7
    (61 reviews)
    2.9 mi

    Another great spot in downtown Carmel. It has a bit of an upscale vibe qnd the decor is very chic…read more We stopped in for a cocktail on a Saturday evening and had no trouble getting a spot at the bar. I had the live and let die. They take a whole pineapple and let it infuse for 7 days to a bottle of Woodford. I've never had a bourbon cocktail so sweet and yet balanced. I could have these all night....i barely taste the bourbon but I'm sure it will sneak up on you. The wife had a huge spritz which was enormous. I tried it and it's definitely elderflower forward and she loved it. It took her so long to get through it I had time for a neat pour of buzzards roost. The bartenders were Emma and Steven. They were patient and even made recommendations for the food menu for when we go back.

    So her is some honesty on "the experience"…read more Sat at the bar tonight and ordered a Sauvignon Blanc. It appears there is only ONE type of stemware here. One glass and it would be best for a Cabernet or a Zin. Huge glass is not how white wine should be served. Simple fix. After I ordered my food I sat and noticed the bartender running out into the restaurant to assist elsewhere. Why? Finally my food comes and the person delivering it doesn't have silverware or the normal napkin wrapped set of silverware. When I asked the person delivering the food he looked confused and lost. The bartender steps forward and lays a fork on the bar, walks back and looks for a knife. She drops that on the bar and the goes to search for a napkin. What is happening at this point? Finally the person who delivered the food returns with a nicely wrapped silverware napkin ensemble for me. I sat and enjoyed the scallops dish. As I was eating I watched the couple to my left be served food with no napkin wrapped utensils just as I was. So this stuff is simple, small but HUGE. The bartender needs to be on point for silverware and focused on the customers at the bar...in addition to the drinks for customers. The manager shouldn't be schlepping plates to the kitchen. Good servers should either be bringing utensils or the staff gives it to you immediately once they know you're eating. Simple things and so easy to fix. It is however a huge impact to the experience. These are absolutes that when missed changes peoples experiences. Decent good, poor service. Own the experience for your customers.

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    Italian House on Park

    Italian House on Park

    4.4
    (498 reviews)
    5.2 mi
    $$

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

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    Entrees
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    I Tre Mori

    I Tre Mori

    4.5
    (428 reviews)
    3.7 mi
    $$

    I have already reviewed their incredible pizzas with flying colors…read more Yesterday I was extremely happy with my choice to try the Tuesday special which was wonderful!! The steak pappardella pasta is a real delight. Broad flat egg noodles in a rich creamy sauce with mushrooms and topped with sliced medium steak. Bonus.....Tuesday is half priced wine! Topped it off with espresso martinis was another bonus. You will love it. Sam the owner is a great guy.

    Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

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    Mini Cannoli Filled with Chocolate Chips Cream
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    Portofino

    Portofino

    4.7
    (61 reviews)
    7.1 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

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    1.10.26 interior looking at the private room. #ReviewsByRL
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    Sangiovese Ristorante

    Sangiovese Ristorante

    4.3
    (306 reviews)
    5.3 mi
    $$$

    Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

    We went here for little date…read more Free bread was good enough. Service was average. Chicken parm was weak. Just a chicken cutlet with small amounts of cheese and red sauce, it looks like it was more for presenting than enjoying. Not coming back anytime soon, and definitely not a top place to go if youre looking for the best chicken parm in the city!

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    Inside the restaurant--lovely ambiance!
    Inside the restaurant--lovely ambiance!
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    Pizzology - pizza - Updated July 2026

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