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    Placitas Cafe

    4.3 (106 reviews)

    Placitas Cafe Photos

    PLACITAS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Placitas Cafe

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    Creamed Spinach omelette plate with ham and flour tortilla
    Heidi A.

    As always, the food is excellent! I loved my creamed spinach omelet. Omelets are naturally heavier, but this one didn't seem too heavy! The server was very kind and helpful as well! I also really like the interior. In the room we were eating, there was a beautiful mural of the desert! I love to come again for sure!

    Chorizo plate
    Erica R.

    I wish there were more places like this in Albuquerque, my experience here was so good! When you first walk in, it definitely gives off old cafe vibes. Lots of older decorations but everything came together so well. We started with the chips and salsa which were homemade and absolutely fire. I had the beef burrito with a scrambled egg added and green chili and this was one of the best burritos I have had in a while! The rest of my party also enjoyed their meals so much they couldn't stop talking about how good the food was. I will definitely be coming back here more often. If you are in the Placitas, Bernalillo area or passing through on the highway definitely recommend trying this little cafe out!

    John D.

    This is a case of following the crowd. A cold motorcycle ride brought us here. This is a relatively small place in Placitas. A quick look at the menu and I zeroed in on the Patty Melt, with a cup of Lentil Soup. The patty melt was cooked medium rare, with sautéed red onions and 2 types of cheese. The bread was not over toasted. A much different flavor. The lentil soup came loaded with beans, ham, carrots & spinach. It had great flavor. But, I was disappointed it was served lukewarm. Good food & great service made for nice stop for lunch.

    Location
    Jawed A.

    What a fantastic find in Placitas NM. Looks small on the outside, but is quite spacious on the inside. The decor was welcoming with a lot of local art and jewelry. Service, by Savanah, was very pleasant and attentive. The food was good. A place to visit again and again.

    Rays Huevos

    Ah the Rays Huevos (say that fast three times :)). Were delicious. We had struck out at a couple of other restaurants on this trip so it was a delight to stop here and find the New Mexico food we had been missing. The green and red Chile, ah so tasty I wanted to lick my plate. Hubby got the biscuits and gravy. Again delicious. The gravy was actual sausage gravy... not the gravy where sausage was add as an after thought Also they sell art (photos, paintins, jewelry and I spotted a couple of fountain pens...which make great graduation or retirement gives. Handmade with jeweled inlay, one turquoise with dark wood was extremely fetching. It is not far from I25, look for a small shopping center on the north side of the road. Enjoy and enjoy the views.

    Breakie menu
    Wendy A.

    I was really excited to have found one of those little gems of local flavor when this brunch option surfaced on yelp during a soccer tourney in Bernalillo. Few but great reviews, good-looking food pics, surely a best kept secret for down-home diner'ing. We entered the cafe, wide-eyed and giddy. The place was bedecked with an endless array of kookiness and fun (Even a few inconspicuously posted curse words!). We were told by regulars who noticed our lingering by the door that we could seat ourselves, and we meandered thru the place, which continued opening up to more seating. It was 1:00ish on a Sunday afternoon and the place had plenty of spots to pick from. Our waitress was no-nonsense and no-frills, a straightforward sorta gal who looks at you humorlessly in such a way that you really don't know if she wants you here or not. The older fellow who made some rounds, including delivery of food, was more amiable, looking for a giggle at his jokes. I think he might've been the jefe. I had the Sunday Benedict special that is apparently quite popular. The kids had biscuits n gravy, and enchiladas. I was so excited to dig in! Perhaps that expectation set an unfairly high bar, because It was only OK. I'm stoked they had sausageless gravy. We love some biskits n gray-gray round here. But it just wasn't fab like I thought it was gonna be. Though the enchiladas had flavorful cheese, they were very simply outfitted--two taco-sized stacked corn tortillas covered with melted cheese. Granted, the kid passes on the chile, which would probably have improved them, but I found myself struggling to explain the difference between an enchilada and a quesadilla here. Lackluster. As for the Benedict, again, only OK, though I may have rarely had such a perfectly poached egg. Beans were OK. Papitas were OK. The ice water was OK. Get what I'm saying? If the plates had been $7-8 I would've skipped to my car, smiling and pleased. However, the three set me back $30 and I shuffled out the door with a shrug. I just expected more mmmmmm and less mmmmmeh. Still, a diverse menu, efficient service, with the exception of a lengthy delay on the final check-in and bill drop (apparently you're just supposed to go up to the register without a ticket? I never even saw it!). Fun environment and a perfectly solid alternative to IHOP a few miles down the road. I might go back during the next random occasion in Bernalillo. But I'll probably try that big ol Bosque Brewery instead.

    D J.

    Great casual spot with home cooked food and friendly service. It's definitely a local hangout. The outdoor seating is perfect for dining with your pet.

    Very colorful and fun cafe!

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    6 years ago

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    3 years ago

    Nice local establishment with great service. Pretty good menu selection. Portions are huge so might consider sharing.

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    3 years ago

    Cozy and tasty local joint in the far flung corner of Placitas. Great for breakfast and lunches. Dinner time is busy when they are open.

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    5 years ago

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    5 years ago

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    4 years ago

    I love everything about this place! Great food, great staff and the ambiance is perfect! Breakfast, lunch, or dinner - you can't go wrong.

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    8 years ago

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    4 years ago

    The food is good but the Hours are more breakfast/lunch only. Wish they were open later on the weekends

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    8 years ago

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    7 years ago

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    4 years ago

    Lovely little cafe located in Placitas with excellent food and exemplary service! Definitely one of our favorites!

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    7 years ago

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    5 years ago

    Green Chile Cheeseburger was yummy. The black bean cake was unusual but very tasty. I would definitely recommend them.

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    7 years ago

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    7 years ago

    Love these guys. Very friendly. Good food, especially if you like it spicy. Great choice of adult beverages. I'm a fan.

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    Page 2 of 3

    Ask the Community - Placitas Cafe

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    Had a celebratory birthday dinner for a friend here at Farm and Table last night…read more It was a wonderfully delicious evening! Service was so invitingly friendly and efficient. By mistake, we got there 30 minutes early but were able to order a drink and walk the property along garden paths and discovered they had garden rooms that you could reserve for large parties. After we were sat with the other guests and the guest of honor, our awesome waiter explained how their food was sourced and a bit of history of the place for our friends that weren't familiar with the restaurant. There were vegetarians and a vegan diners amongst us so he explained all his favorite vegetarian dinners and also how they could alter the meal to make it vegan. EVERYONE was happy with their meals. My entree was their Mongolian Beef prepared and served in an extremely creative presentation which was absolutely delicious! Others had: mezze platters with and without the lamb, the Cavatelli pasta dish, shishito pepper appetizer, All quite delicious! Amongst the desserts ordered I had the basil, blackberry sorbet (if I recall correctly) which was refreshingly tasty! The whole evening was wonderful! The food! The company! But special kudos and thanks to the restaurant and staff at Farm and Table for helping make it a very memorable evening!

    While in Albuquerque I cane to Farm & Table for an elegant dinner date. The experience was less…read morethan stellar. The weather permitted use to sit outside in the comforting blanket of mild sun shine. Service was slow and it took some time for someone to initially come to our table. I heard a few tables being offered to tour the area where some of the plants were being grown which was nice. That option was not extended to our table. The menu had a few vegetarian options that looked promising. I ordered barramundi and my wife ordered cavatelli which is a type of pasta. Complementary bread was brought out that tasted good but had too much salt on the crust. I didn't know but eventually found out that barramundi is a type of Asian sea bass. It was plated with a good amount of vegetables, but I found it to be bot a flavorful as I would have liked. I tasted the cavatelli and was not impressed either by the flavors. The drink section of the menu is a little confusing and we ended up with a grapefruit rosemary kombucha. The atmosphere was very nice and relaxing but I think the entrees were a bit over priced for what we received.

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    We are from Santa Fe and it was crazy didn't know which door was entrance hostess was not very…read morehelpful so I had to tell her where we wanted to sit them our waitress was fabulous she calmly told us what was good to eat breakfast she was perfect with everything and I told her to put 30 percent tip we're going back when we are in Albuquerque Thank you kindly Pertusini

    So, First impression was, they have nice shaded waiting area / patio. It took me a minute to…read moredetermine the main door. Once I found that, I waited a moment while someone else checked in. I was shocked to be told only 15- 20 minute wait. Husbabd found a nice parking spot in a packed parking lot. Our usual restaurant was closed, and we decided to try something new.b Food was delicious. Full of flavor and red and green ch8le sauce had a slight kick. I chose the Breakfast Enchiladas asked about types of beef available and Ground Beef & shredded was available. Sold. Shredded please! I asked for Christmas Mixed, received regular Christmas. It was not worth it today to ask for more Chile to make it mixed. The flavor was very nice. Tender & succulent Shredded beef. Dan ordered, Ultimate Skillet w tortilla and an onion rings app. The onion is rings were typical, get at any bar onion rings... not bad, just not real remarkable. The skillet was good, but with the rings, too much grease. The Homefries were good, just greasy. - and if you have read my posts before, we often pick our restaurants based on oil used, and how greasy it is... as Dan's tummy is touchy to it. The type of oil was fine, the quality was too much. I personally think had he not ordered the onion rings ... it would of been fine.. but not my choice ;). The tables are in a navigable way to get to tables. The walls have tons of signs & photos. It looked reasonably clean and well kept. Worth checking out if you need a new place to dine.

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