After almost a year, I returned to DC Vegan. What a pleasant surprise it was to be back at this…read morecharming spot--and I'm not just talking about the quality and freshness of the food, but also getting to see Kelly again; she actually remembered me and what I'd ordered a year ago! Kelly, you're amazing--thanks for being the person you are! And by the way, the "squid" mushroom is addictive!

As a non-vegan--adamantly so--I was very surprised how delicious DC Vegan's cuisine is - not just…read morein taste, but in texture. The filet mignon was honestly, in many ways, better than the genuine article. But high props to the cheese dish: every cheese was some of the best cheeses I've had, sans or with milk.

Incredible space. Service is always warm and amazing. Some of the best sweets in town! Amazing that…read morewe have a place where vegans can also enjoy a treat. The lemon raspberry cupcake and the sweet and salty cookie are my absolute favorites

Ironic that both this and the original BBQ chain are now closed. Was always confusing and…read moredisappointing to see this one...

There has been a slow decline in quality of the food and service. They did remodel the place so…read moreit's prettier but there is still a bunch of gnats. They added a lot of plants which does help the gnat problem. But the food is good. Everytime I come I have to wait because I mainly get drummies. The cabbage was okay. It needed more seasoning but I can fix it at home.

I'm in the DC area for my birthday and I needed something with flavor and heart; Dodah's Kitchen…read moredelivered both. I went to the Mount Rainier location and ordered the drum plate with mac and cheese and collard greens; and I'm not exaggerating when I say this might be the best vegan soul food in the area. The drums were crispy with a one of one batter; I have never tasted anything like that before. Crunch on the outside, seasoned through, not greasy, just right. The mac and cheese redefined vegan; creamy, flavorful, and comforting without trying to imitate anything. It stood on its own. The collard greens took me straight back home; tender, seasoned properly, and full of soul. I also tried the ribs; and they were so good they honestly do not even need promotion. This is not good for vegan. This is just good. If you are in the DC area and craving real comfort food done plant based; Dodah's Kitchen needs to be on your list.

Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

To be honest, I think the food in this place is UNDER-seasoned. The concept is amazing and I love…read moreEthiopian food, but I leave wishing I had chosen to eat at an Ethiopian restaurant instead. I'm looking for aggressive seasoning. The service is here fine, and I love the vibe & ambiance of this place. I really hope the owner sees this and starts aggressively seasoning.

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

We took our dosa to go for game night at The Board Room. All the steps and the wait were totally…read moreworth it. We even got asked "where did you get that?" Gobi Dosa. Easily shareable. Tender and tasty cauliflower seasoned to perfection. Didn't pretend to be meat but just as savory & satisfying.

Such a cozy hole in the wall. I'm South Indian and have been fiending for some South Indian food so…read morethis hit the spot (especially bc it was a rainy day :)). Service was quick, food was a bit on the spicier side (just fyi), and everything was very reasonably priced. Overall very flavorful, only note is that the chutney portions were bit too small for me & didn't have as much flavor. Not pictured: salt lassi (VERY good), palak paneer (creamy & mild so it helped cool the spice from other dishes)

I was excited to try Pow Pow and ordered the giant egg roll and the sticky sesame chicken salad…read more Everything was really tasty and well seasoned, and the portions were very filling. The egg roll really is giant--crispy, delicious, and flavorful. My only complaint is that both the chicken on the salad and the egg roll were greasy. I actually had to blot the egg roll with paper towels. That said, the flavors were great, and I'd definitely recommend giving Pow Pow a try.

Pow Pow is a 100% vegan, fast casual, pan-Asian restaurant in DC! There were so many things I…read morewanted to try, but ended up getting the: - Fried cashew mozzarella (Taiwanese fried cashew buffalo mozzarella croquettes drizzled with Korean spicy ketchup): The cashew "cheese" was interesting: while it wasn't reminiscent of mozzarella, it was still tasty. Super crispy! The spicy ketchup was the perfect condiment. - Generals Chick'n (Taiwanese fried plant-based Chick'n, tomato, seared broccoli & scallions with generals sauce): Overall, I liked this dish- the chick'n was perfectly crunchy and tender, the sauce was flavorful, and the signature rice was well-cooked (in fact, I regretted getting half salad/half rice instead of full rice). However, the sauce was a bit too gloopy and sweet for my taste, and the broccoli didn't seem super fresh. The ambiance is good: lots of seating, nice view of the city. Service is fast and friendly: you order on an iPad and pick up at the counter. Located within a quick walk to the Metro so very accessible. 8/10 would recommend!

Waited 30 minutes and paid $14 for a lukewarm, basic burger that didn't come with anything as…read moreadvertised. AVOID THIS PLACE

We've tried twice and while I appreciate what they're trying to do, we won't be back…read more We had steak n cheese egg rolls, junk in the trunk burger, inside out burger, fried mushroom strips, fried cauliflower. The steak 'n cheese egg rolls were mostly weird tasting. A cheezy flavor I didn't like dominated. The junk in the trunk burger was tiny, like a slider but not described as such. Did not taste. like an impossible burger. Inside out burger was fine but not great and small for the price. Crispy cauliflower- WAS NOT CRISPY, covered in a not very tasty sauce despite our request for sauce on the side. But now we get to the actually weird probably made improperly part- both the tots and the oyster mushrooms had cinnamon sugar on them which was really weird and completely off-putting to one of the diners. In general this place is REALLY expensive and the food is not good enough or sizable enough to warrant the price.

Wanted to try this place because I was in DC, but was turned off by the service when we wanted to…read moreorder. Another customer even looked at me and said she was rude...so we left. Maybe it was a bad day ‍

Now this Vegan spot has been around for a good min (a long time). Nestled in the chill Manor Park…read morecommunity, blocks away from Takoma, you'll find this eatery. With a health food store next door, this is pot is a one stop shop for all your long life needs!! Let's GO!! . Where I am: @senbeb_vegan_cafe . Location Reviewed: 6224 3rd St., N.W. Washington D.C. . Menu (All Vegan) Includes: Cornbread, Biscuits, Fries, Eggrolls, Soups, Bbq tofu, Beef n Broccoli, Crispy Portabella, Lemon Shrimp, Spaghetti, Jerk Chicken, & Teriyaki Salmon Entrees, Black Bean Burger, Crispy Salmon Sandwich, Steak n Cheese, Fried Chicken, & BLT sandwiches, Salads, Mac n Cheese, Yams, Greens, Cakes, & Organic Beverages. . Items Reviewed: Their Senbeb Drumsticks (fried soy vegan chicken $5.95). STAMP!! Very well seasoned!! Much different from the other vegan drummies I've had. Excellent!! Their Crab cake entree (with spiced apples, & collard greens $12.95). The apples...ABSOLUTELY DELICIOUS!! Warm & sweet. The collards...DELICIOUS!! Hearty, fresh greens. I needed a little more flavor, but good nonetheless. The Crab Cakes...STAMP!! They reminded me of Sunday Morning Crabcakes back in the day!! Their BBQ Rib sandwich (with BBQ sauce & slaw $10.50). DECENT. It was a thick sandwich, with a savory bbq sauce. This sandwich had an acquired taste feel. Good, & different!! Their Double Chocolate Cake ($5.85). STAMP!! Chocolatey, surprisingly moist, & tasty!! Their Pineapple, apple, ginger juice ($6). STAMP!! Refreshing, healthy, and tasty with a kick!! . Customer Service: Welcoming, Extra Clean Storefront, &!Attentive. . Online Navigation: Easy . Parking: Street Metered Parking . Recommendations: Get this Drumsticks, Juice, Cake, & Crab cakes!! =STAMP =A.DELICIOUS =DELICIOUS =DECENT =PASS =NAH #Bigschlimsreviews

I finally got a chance to go to Jackie Lee's. I have been hearing amazing things for years and it…read moredid not disappoint. The service was fast and friendly. We also went on taco Tuesday which had some of the best tacos ive had in DC. I will definitely be coming back.

Met up with a high school friend and his family I've known for more than 40 years, and it made for…read morea fantastic evening. Great food, a welcoming atmosphere, an excellent selection of beer and hard cider, and attentive, friendly bartenders made it even better--watching Team USA advance in soccer was the perfect finishing touch, and we'll definitely be back soon.