I am vegan. The food here is hearty and generous. The fried "calamari" rings and oyster mushrooms…read moreRockefeller are very clever and delicious. The aged cashew cheeses in their deli is of good selection, too. Service is prompt and the staff is knowledgeable about what's in the food. The decor is nice. Hip, dark.

Restarant should precut desserts in equal portions…read more I loved the restaurant so much I returned two consecutive weeks after my first visit. On my third visit I realized the NY Cheese cake I order for the third time was much smaller than my previous orders. The deserts are displayed in a case but are not sliced until ordered. The size you receive are subjective depending on staff member. It would be nice if the desserts were precut so that every customer receive the same portion size and I as a consumer can see what I am paying for and getting. Carley

Coworkers ordered these directly from Sticky Fingers Bakery for me as a gift. The flavors below are…read morethe ones I tried and my review: Red velvet cupcake--my favorite! Very moist and the icing is delicious and creamy. 5/5 Birthday cake--also delicious love the sprinkles and icing, moist cupcake. 5/5 Chocolate chip--rich and moist, omg, and it had all of the chocolate I desired through and through! 5/5 Cookies and cream--great icing, a little dry on the cupcake 4/5 Chocolate covered strawberry--didn't care for the chocolate coating but the strawberry flavor is strong and I absolutely love it! I'm happy I finally found a strawberry vegan cupcake since this was my favorite flavor prior to being a vegan. 5/5 Overall, I would love to try more cupcakes and other vegan treats from this bakery as I was thoroughly impressed.

Super small storefront, no place to sit, kind and fast service, decadent desserts. We tried the…read moresweet and salty cookie, the s'mores cookie, and the Mocha cupcake. Everything looked delicious in the bakery section. The sweet and salty cookie was soft and delicious and balanced. The s'mores cookie had good flavor but was very dry. I was nervous because the cupcake was so hard and the paper was kind of stuck to it, but the flavor was incredible. I want to go back to try the brownies.

I'm in the DC area for my birthday and I needed something with flavor and heart; Dodah's Kitchen…read moredelivered both. I went to the Mount Rainier location and ordered the drum plate with mac and cheese and collard greens; and I'm not exaggerating when I say this might be the best vegan soul food in the area. The drums were crispy with a one of one batter; I have never tasted anything like that before. Crunch on the outside, seasoned through, not greasy, just right. The mac and cheese redefined vegan; creamy, flavorful, and comforting without trying to imitate anything. It stood on its own. The collard greens took me straight back home; tender, seasoned properly, and full of soul. I also tried the ribs; and they were so good they honestly do not even need promotion. This is not good for vegan. This is just good. If you are in the DC area and craving real comfort food done plant based; Dodah's Kitchen needs to be on your list.

Food was amazing but the lady behind the counter clearly needed more help, she was alone in taking…read morethe orders and making the food. While I ate there with a friend, several people came in and stole stuff- we tried to tell the lady but she was too busy. Aggressive panhandlers also came in looking for food at first (which we gave them, and apparently they didn't like vegetables), and then asked for money, and we don't carry cash. But again food was great, but next time I'm going to take out. Such a shame because the window gives you such a nice view of the neighborhood.

Wanted to really like this place, but we had a very strange experience here. During the summertime,…read morethey kept the door open so it was quite hot. Service was weird because the server kept trying to give us food that we didn't order multiple times... and kept insisting that we did order. You have to order on your phone so it was clearly not ours. We asked some questions about the menu, and it seemed like the server didn't know the answers, but didn't care get the answers for us. Doro Soul Food is connected so you can actually order food from them too! I love Doro Soul Food!! We got The Italian, Frenchie, and Classic burgers. All were solid, but nothing too special and was pretty pricey for what it is.

Ok I know everyone raves about the burger here (and for good reason--it's worth the hype!!) but the…read morething that stood out the most to me was the collard greens. Being from the south, I'm very particular about my greens and these were soooo good. The potlikker was so so so good and that made all the difference. The Mac and cheese was also good but not your traditional Mac, so be warned.

Here's how I see it:…read more MITA delivered a dining experience that felt thoughtful from the first course to the final spoonful. As someone who does not typically gravitate toward vegetarian/vegan menus, the meal felt especially fresh and quietly innovative--proof that vegetable-forward cuisine, when handled with this level of intent, can be just as compelling, layered, and satisfying as any traditional tasting menu. Opting for the Camino Corto menu proved to be a well-judged choice. Paired with the supplemental arepas, it offered a generous and satisfying progression without ever feeling heavy. The arepas--served with guasacaca, cashew sour cream, and chontaduro butter--were an excellent addition, setting a warm, flavorful tone and easily standing as a highlight on their own. From there, the menu unfolded with precision and clarity. The picaron with persimmon, lúcuma, and huacatay was playful yet composed. The arracacha with fava beans, plantain, and mushroom dashi brought depth and umami-driven warmth, while the watermelon ceviche with white soy, cilantro, and quinoa delivered brightness and balance. The malanga course offered satisfyingly to-the-perfect point chewy texture, and the arroz con gandules--pigeon peas, sofrito, and sea beans--managed to feel both comforting and refined, a balance not easily achieved. Dessert, a modern bienmesabe with coconut sponge, coconut praline, and pineapple sorbet, closed the meal with elegance and lift. What stood out most was how seamlessly the kitchen elevated vegetables beyond expectation--never as substitutes, but as the main event. Each dish felt intentional, expressive, and complete. Service mirrored the cuisine in its composure and warmth: attentive without intrusion, polished without stiffness. There is a quiet confidence throughout MITA that allows guests to settle in and fully engage with the experience. This is the kind of restaurant that shifts perspective--where even a dedicated omnivore leaves not missing anything, but instead discovering something new. Respect to the chefs and the entire team for a meal that was both elegant and deeply satisfying.

I visited MITA for Winter Restaurant Week, and while the atmosphere is lovely, the experience was a…read morebit of a mixed bag. Because it was a set prix-fixe that wasn't posted publicly beforehand, it felt like a bit of a gamble, and unfortunately, it didn't pay off for my group. There was very little room for accommodating dietary preferences, which was surprising for a vegetable-forward concept. It would have helped if they had made the menu public so we knew what to expect before sitting down. The Malanga Gnocchi was a letdown. As a main course, it felt uninspired and lacked the "wow" factor I expected from a place with this reputation. Overall, I felt the dishes could have been much more inventive. For a Michelin-level spot, the flavors felt a bit safe and didn't showcase the full potential of plant-based Latin cuisine. The service remains attentive and the space is beautiful, but for the price point, I wanted more.

We took our dosa to go for game night at The Board Room. All the steps and the wait were totally…read moreworth it. We even got asked "where did you get that?" Gobi Dosa. Easily shareable. Tender and tasty cauliflower seasoned to perfection. Didn't pretend to be meat but just as savory & satisfying.

Best South Indian food I've ever had. I love that it's not a fancy sit-down kind of place, just…read moreclean, quick, and not greasy, with perfectly seasoned food. So yum!! Everything was awesome and I honestly have no bad notes. Service was super fast too. Will definitely be back many times. The interior is small and cozy, with only a few tables inside and three seats by the window. Masala Dosa (5/5) - Yummy, crispy dosa and yummy filling. So yummy with an awesome crunch Kinda tastes like sourdough bread or like a cheez it in the way it crunches lol. The curried yellow potato mixture inside was well-seasoned but still light, not heavy. Chole Puri (5/5) - Delicious. The thin, fluffy bread paired perfectly with the rich bean curry. Loved this!! Samosa (4/5) - Pretty standard, but still really good, especially when I reheated it later as leftovers. Uttapam (4/5) - Still had that great fermented dough flavor. I liked the mixed veggie add-ins, which made it taste fresher.

This was a pleasant surprise for me. When I looked at the menu I didn't feel like it was really a…read moreplace I wanted to prioritize over the many international food options in DC but decided to try one dish here to cross a vegan place off my list. I ended up really enjoying it! I got the Taiwanese Fried Cashew Mozzarella Croquettes (House-made plant-based cashew mozzarella rolled in Taiwanese fry batter, drizzled w/Korean ketchup) It ended up being delicious, balanced, and garlicky. They were like fried shells that were then stuffed with liquid cashew cheese which was an interesting idea for me for making things like that more simply at home. The lettuce and sauces were so good with it. They also let me try the Chinese five spice agave syrup they use on their dessert egg roll when I asked about it. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

I love powpow! This…read moreis one of my favorite places to eat in DC, and think your experience depends on what you order. Highly highly recommend the Sesame Chicken and the BBQ pork. The texture and flavor for both make for such a nice meal in combination with the rest of the bowl. The noodle dishes (not as flavorful) or beef dishes (especially for meat eaters the texture can put people off) wouldn't be the first things I'd get. I also prefer to get the salad as my base bc the rice can be a little greasy at times and the crunch is nice. I like the dumplings for sides, but the star for me is always the dessert! It's almost impossible for me not to go grab the Chimi Chimi pow pow dessert egg roll when I'm in that part of town. It's not too sweet and is just so satisfying. The yuzu lemonade is great - really tart if you like that. The restaurant is also a nice space to be in for lunch. Service is usually quick unless things are busy and the people are really nice!

This was my first time trying Vegan Junk Food. When I arrived I was unsure of where it was located…read morebecause there was no sign. After walking around the block I realized the location is like a food market and it's one of the many places inside. I ordered the tots and bang bang broccoli egg rolls. The tots were really good. A little on the sweet side but I enjoyed them. The Broccoli Egg Rolls I do not recommend because the broccoli was just steamed and placed in the egg roll and fried. There was no seasoning on the broccoli at all. The Bang Bang sauce was very good which helped it but I would not purchase that again. The only reason I am giving this place a four star is because the tots and Bang Bang sauce saved the meal. The pricing was kind of high to me. I can't say I would be back.

Waited 30 minutes and paid $14 for a lukewarm, basic burger that didn't come with anything as…read moreadvertised. AVOID THIS PLACE

Wanted to try this place because I was in DC, but was turned off by the service when we wanted to…read moreorder. Another customer even looked at me and said she was rude...so we left. Maybe it was a bad day ‍

This place is from a dream! I feel lucky to have gone…read more Food, service, and environment all excellent.

Went here on a Tuesday for their taco Tuesday pop up. Very unassuming spot with lowkey vibes. If…read moreyou know, you know. Has a neighborhood/locals bar feel; which is a rarity in DC these days. They also have a retro N64 game station with about 15 games to choose from. Played some goldeneye and NFL blitz while there. Very nostalgic! The food was outstanding. I ordered the Crunchwrap superior and a couple tacos. Honestly the tacos were just ok, not a whole lot of flare or anything special done to them. The Crunchwrap was indeed superior. Very tasty and a generous portion. Would definitely get again. The service was superior as well. Had a seat at the bar and the bartenders provided great convo, great suggestions, and made quality drinks. Will definitely make a return trip!

Do y'all want to know something about me? When I'm not Schlim'n, I real live go to Taco…read moreBell...judge me!! Guess what? This spot I just went to...is the Bell on 1000!! Check out Chef Jaren Morrow's creations...TRUST ME!! . Where I'm at: @kennedystreettacos . Location Reviewed: 116 Kennedy St., N.W. Washington D.C. inside of @jackielees.dc . Menu Includes: *See Website* https://www.jackieleesdc.com/kennedy-street-tacos . Items Reviewed: Their Mexican Pizza (2 flour tortillas, onion, tomatoes, house made hot sauce, a cheese blend, & shrimp $22). STAMP!! Perfectly seasoned, cheesy, mildly spicy, with the crunch of that flour tortilla...YES!! Their Sauces (their Housemade hot sauce, fire sauce, AND avocado mousse). STAMP ALL 3!! My absolute favorite was the avocado mousse...GET THAT!! Their Fiesta Potato (with l.t.o, cilantro, chicken, an aioli, a fried potato, & sage cheese $13). DELICIOUS!! I needed a little bit more seasoning on the chicken, but the potatoes were well fried!! Their Yuca Fries ($5). STAMP STAMP!! The BEST YUCA FRIES I'VE EVER HAD!! Crispy, garlicky, salted, just perfectly seasoned DELICIOUSNESS!! Their Sweet Plantains ($5). STAMP!! Mannn I tasted vanilla, a tip of cinnamon, caramelized sugar...tasty!! Their Crunchwrap Superior (with beef, lettuce, tomato, cheese, & avocado mousse in a grilled flour tortilla $13). STAMP!! This wasn't ground beef, more like brisket, or flank!! Thick, convenient, brilliant, and delectable!! Their "Big Schlim" Mocktail (with pineapple juice, lemon juice, ginger beer, & sweetened ginger $8). STAMP!! . Customer Service: On Point . Online Navigation: Easy . Parking: DECENT. . Recommendations: Get that wrap, Yuca, Pizza, Plantains, & sauces!! . Music: YouTube-Backyard Band James Brown Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews