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    Services - Plate

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    PLATE ATMOSPHERE

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    Recommended Reviews - Plate

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    Reviews With Photos

    Evelyn M.

    Birthday dinner!! Loved the outdoor seating on the large patio. There is a parking garage next door that was easy to use. So the dishes were very flavorful but our experience really was memorable because of exceptions on their price fix menu ... 1st no included/ free birthday anything. But that is ok - from the options crossing the chocolate cake was a $10 up charge! That seemed excessive as supposedly a dessert was included with our meal ... needless to say even with waitress & manager visits ( we were not complaining just asking as it was a surprise) nothing was reduced. Just odd for a nicer place and a not noted menu add to their offering.

    Eggplant Parmesan
    Matt K.

    Incredible. Stunning. Modern. I could go on and on and on about our first experience at Plate, but, suffice it to say, we were absolutely blown away. Taking advantage of KC Restaurant Week and the lunch menu, everything was top-notch. The appetizers were perhaps the highlight on this visit, but those meatballs are phenomenal. Perfectly prepared and melt-in-your-mouth texture. The house sauce? Look, I'm picky about Italian places and their red sauces. Too much sugar and sweetness? Not my thing...that's what really stood out to me at Plate - a nice, normal and savory red sauce that could have come from my own kitchen. Our server was attentive on a slow Thursday afternoon, and took great care of us. The restaurant itself sits in a sort of non-descript office-looking building right on the SE corner of 63rd and Holmes - directly across the street from BKS Artisan Ales. There is a two-level parking structure on the east side of the building, though I believe at least part of that is for residents of nearby living accommodations. Everything looked sleek and modern, and definitely is going for a classier vibe. We love to try new things during Restaurant Week, and this will now be in our rotation of date night dinner places! The building entry is a bit wonky, but just pay attention to the address sign on the entrance and you'll be fine.

    Strawberry bourbon cocktail
    Kerbie D.

    Came in Friday the 4th around 1pm for a solo vibe at the bar. Ordered the soup, grilled cheese and Caesar salad. All solid, no complaints. The cocktail was cute too, bright and refreshing, did what it needed to do. Now the service... when I walked in there was nobody at the host stand and the bartender wasn't behind the bar either. Sat down and waited. When he did show up, his "how can I help you" was giving meh... like sir... I'm at the bar, food and drink, my good barkeep! not exactly the warm come on in and stay awhile energy I expect when I'm spending money on lunch. He brought a menu and warmed up by the end but that first vibe stuck. I'd love to tell you his name but he didn't share. Coulda been an off day. Food was good enough that I'd give it another try but next time I hope the vibe matches the plate.

    Pizza with leek and sausage
    Jen S.

    We wanted to try a new place for restaurant week and this place did not disappoint. We tried the meatballs with a pizza, we would have liked to have some pasta but the menu was limited for lunch. We will come back for it next time. The entree my husband had was just ok, he thought the chicken Marsala would be better with potatoes vs grits and probably would have chosen a different dish after he saw it was grits.

    Tables and Booths
    James F.

    I had no idea there were two Plates in the city and every July I want lots of pasta it's a thing I have and do so we went to plate after football practice and the one in Brookside was close to our location. Keep in mind the Focaccia read is also high in the list of things I love about Plate. So we were seated in no time because there was no lunch crowd. And Kenan was the most attentive Waiter I've had in a long time and our conversation was great and wam and welcoming. We enjoyed the nice cool air conditioning and were amazed that they had Wimbledon on the TV above the Bar so I was able to check the score for IGA and Bencic, congratulations to the winner no spoilers here. We ordered our normal Shirley Temples our summer favorite drink which Kenan kept coming lol. The Truffle Butter Bread, Caesar Salad with Salmon and surprise instead of Pasta my son wanted a pizza so we had the red sauce and basil pizza. Food was great and will definitely be back, this location has so much potential I wish them well.

    Jolene M.

    Boozy Brunch has made Sunday my new favorite day of the week with their bottomless mimosas and modern Italian food. Check out these amazing brunch options - bottomless mimosas for $25 - an egg topped carbonara pizza - the hash with eggs and peppers - cinnamon sugar housemade ricotta doughnuts with the most amazing bourbon hot chocolate Boozy Brunch with bottomless mimosas is on Sundays 10am-2pm.

    Spaghetti

    Ambience was great. Loved sitting at the pizza bar in this cold weather. learned that you if go for happy hour $7 drinks after 2-9pm the cheap drinks only apply when sitting at actual drink bar, not the pizza bar. Food was decent. Tried four items: garlic bread-the garlic butter was yummy; spaghetti was good; the pasta dish was not my favorite; and Cesar salad was just a salad. Quantity was decent given that it's an upper scale restaurant and the pasta dish was creamy. I'd go again but l have limited options for vegetarian.

    Plate Chocolate Cake
    Cleo Z.

    Our server was especially attentive and the food was delicious! The vibe is nice and formal but comfortable and easy to hear one another. We will be back!

    Becca B.

    This well-known upscale Italian restaurant in Kansas City, MO has a boozy brunch that you do not want to miss out on! This brunch features a few main dishes such as a delicious hash with eggs, a carbonara pizza with an egg on top, and a smothered croque. You also have to try the Bombolinis - ricotta doughnut balls with cinnamon sugar and a chocolate dipping sauce. We also ordered a side Arugula salad and the $25 bottomless mimosa option. Make sure to check out the Boozy Brunch at Plate asap!

    Pappardelle
    Kyle C.

    Plate really is next level. I'm not really sure why Plate isn't talked about more! Hands down the best Italian restaurant in Kansas City. I've had most things on their menu and nothing disappoints. Go try their Happy Hour! The service really makes them stand out and the ambiance is very romantic.

    Burrata e Prosciutto
    Audrey A.

    The service was great and the staff are attentive to any allergies. The burrata appetizer was lovely - the only thing we'd change would be to warm the peaches rather than be served cold but the flavor was amazing! The Caesar salad was unique and solid. The spaghetti has a tangy sauce and the noodles (on both the spaghetti and pappardelle) taste homemade. The chocolate cake with raspberry jam was delectable!

    Truffle Gnocchi
    Nicholas H.

    It seemed like everything we wanted was out of stock. The lamb was comparable to a restaurant closer to us. I wasn't impressed with the higher price tag for a restaurant to be out of so many things on a regular weekend night. Probably won't return. Service took longer than anticipated and the restaurant was decently quiet to enjoy a couples date.

    C D.

    I was in town for work, from Seattle. Went to this place on a Tuesday night around 6, we ate inside. You may want to make a reservation- we walked in but they were busy. We got the meal for two, it was amazing. I was so FULL. Will definitely go back again, delicious

    Olive Oil Cake

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    Plate Reviews in Other Languages

    Ask the Community - Plate

    The menu says there might be gluten free options. What are your gluten free options?

    Please mention your Gluten-free preference to your server or while making a reservation. We can and will make most of our entree dishes Gluten-free.

    Don’t See Your Question? Ask Away!

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    Quaint

    Quaint

    4.3(11 reviews)
    16.2 mi

    We live just down the road from Quaint in one of the near by neighborhoods. We love the vibe and…read moreatomosphere, love that it is close to home so we don't have to drive or uber to places in Overland Park, or Downtown, it nice that we can pop-in just to get out of the house to enjoy some really great cocktails, they do themed experience at times which we love, have done a few themed experiences in Scotland. We first visited in 2024 and it has become or local go-to when the wife and I want cocktail outside of the house. The staff is really friendly and because of them they give it a kinda of Cheer's vibe, cause they recognize their return patrons every time.

    Met a friend here after work and was surprised at how cool it is. The ambiance is swanky and sexy…read more Nico the bartender is friendly and knowledgeable. Lots of different types of seating - bar, comfy chairs and table with chairs in a space that will hold about 80. The drinks are a little spendy about $16 and no happy hour pricing. I had a stirred dirty vodka martini. It was good but I prefer shaken martini that skates (iykyk). My friend ordered an fireside old fashioned. The rum made it sweeter and the cinnamon stick was a nice touch. The menu offers several old fashioned and martini options. They also offer some lite bar bites for snacking. If you live in Olathe and like cocktails this is definitely worth a stop. If you don't - it's quite the drive and there are other bars probably closer and just as cool.

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    Fern Bar - KC Magazine's Best New Bar

    Fern Bar

    4.6(95 reviews)
    5.2 miCrossroads, Greater Downtown
    Romantic vibe
    Locally owned & operated

    Holy...OMG. Come here, come here, come here…read more By some spark of light and luck we start the Valentines Day evening here. Drinks we got: - No Fly Zone - Off the Rails - Mr. Collage - Mescal Espresso Martini I got a cocktail caviar bump which - YES! Appetizer burritos complimented everything. We didn't have a reservation, but they were able to sneak us in, and I couldn't be happier!! You must come here.

    I've driven past the Fern Bar countless times, but had never stopped in. Truthfully, I knew next to…read morenothing about it. That changed yesterday, when Diana Condori, the bar manager, was named a 2026 James Beard Outstanding Professional in Cocktail Service semifinalist. As we love supporting restaurants and bars that receive that kind of recognition, my wife and I headed to Fern Bar that evening. I was especially curious what exactly a "sugarcane and agave bar" meant. We arrived around 5:30pm and found only a handful of guests inside. After congratulating the bartender who first served us, he mentioned that Diana was working that night and would stop by to meet us. During our conversation, Diana shared that she didn't even know she had been nominated. She woke up Tuesday to a call from owner Bryan Arri, who said he had big news and was coming over. Her first thought was that something terrible had happened--like the bar had burned down. Instead, he showed up with coffee and told her she was a James Beard honoree. Diana is originally from Bolivia and has lived in Kansas City most of her life, with the exception of time spent in San Francisco during the pandemic. She further refined her cocktail craft through local pop-ups in Kansas City under the name Condor's Cove. When Bryan was preparing to open Fern Bar, he reached out to bring her onto the team. The printed cocktail menu immediately reminded me of the Monarch and the Mercury Room--not surprising given Bryan's background at Manifesto and the Monarch. Thoughtful, intentional, and clearly designed for people who appreciate serious cocktails. We planned on having one or two drinks but ended up staying for three, thanks to an outstanding lineup and a memorable conversation with Diana. We tasted: * No Fly Zone - Rum, agave, pineapple foam * Mr. Collage - Smooth, elegant, egg-white cocktail * Three Negroni Lunch - Bitter, boozy, and beautifully balanced * Pendergast No. 4 - Complex and spirit-driven * It's Bananas - Banana liqueur with bright tropical notes * Off the Rails - Creative and well-executed rum/agave cocktail One downside of many cocktail-forward bars is the lack of food, but Fern Bar offers two varieties of mini burritos for $4--just enough protein to keep things balanced while indulging. Great concept, exceptional service, and truly memorable drinks. Check it out--and be sure to say hello to Diana.

    Photos
    Fern Bar - Comfortable & ample seating

    Comfortable & ample seating

    Fern Bar - Don't worry, the outlets were photoshopped out, but there for you to charge your phone

    Don't worry, the outlets were photoshopped out, but there for you to charge your phone

    Fern Bar - To-Go cocktails available now

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    To-Go cocktails available now

    Plate - cocktailbars - Updated June 2026

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