I honestly forget that this location is over here as I'm always stopping by the one on main. This…read moreone is smaller inside with a few tables and chairs. Inside you have a little bakery section with items to choose from and honestly they had more of a selection of gluten free baked goods at this location. I came in on a Thursday morning around 10am and grabbed an iced chair and a gluten free scone to go. I was in a rush otherwise I would have had the scones warmed up (taste 10x better that way). The cashier who helped me was very welcoming, friendly and made my drink quickly.

Superb. They are a…read moreclass act here. They are charming, talented, everything tastes great, the juices and smoothies are so healing. This is a quintessential beautiful Valencia staple if you are attractive + super health conscious + have a little extra money to pay for the top tier products. If you know about this place then you know what I'm saying. They customize juices and make allergy accommodations within wraps or sandwiches no problem here too without any gruff OR it affecting the taste of their artisanal flavored products. Stop and with $20 and try something a little risky!

Pink salt hits all the right notes. Superb lecheon, and the…read moreshrimp is 10/10. Love this place it's a must try if you haven't ever done Filipino food. Don't forget the garlic rice!

My Family wanted Filipino Breakfast and Pink Salt Grill is where we went. Nice and clean…read morerestaurant. Our server was polite. Good selection of food on the menu. We liked that there was a Breakfast Menu served Saturday and Sunday 10am-12pm. Breakfast served with Garlic Fried Rice and two eggs any style. We ordered the Longanisa (sweet pork sausage) Breakfast, Jefrox (Dry salted smelt deep fried) Breakfast, Beef Tapa, Breakfast, Eggplant Omelette (Tortang Talong", Chicken Egg Rolls and a side of Longanisa. The food came out fresh, nice presentation and delicious. Perfect serving portions as well as the sauces that came with our meals. Glad we were able to have breakfast here to see what the locals enjoy.

We stopped at Daily Harvest in Newhall on the last leg of a road trip home from Oregon to San…read moreDiego, hoping for a light, healthy lunch and it was incredible, to say the least. You can tell the food here is truly made with love. The women working were so warm and hospitable, especially with our little ones. They had coloring books and drawing supplies, baby forks, and high chairs ready to go. Even the bathroom was thoughtfully set up with a changing station and a toddler potty. It's clear that every detail has been carefully considered to make families feel welcome. The food was equally impressive. The cottage cheese pancakes were a huge hit with the kids, and we loved that they were packed with protein. My wife's steak sandwich was delicious, and the Russian dumplings were devoured by both the kids and the adults. I had the veggie protein bowl, which was absolutely fantastic, and the smoothies were incredibly fresh and light. Overall, this is a wonderful family-friendly spot with excellent, wholesome food and genuinely thoughtful hospitality. We're so glad we found it!

We sat near the window and enjoyed plenty of sunshine while we looked over the menu. We were…read moregreeted by the hostess and promptly seated with glasses of room-temperature water. I ordered the chicken sandwich, which came with an arugula salad, along with a dirty chai. The sandwich was good, but it lacked a bit of flavor. I think that may have been because I ordered it without the cheese. I still ate the whole sandwich, so it was definitely enjoyable--I just think it could have used a flavorful sauce to bring everything together. My friend ordered the breakfast burrito with a chai latte. She loved both the burrito and her drink and had no complaints. The service was excellent. Our server was friendly, attentive, and efficient throughout our meal. My only complaint is that while the menu offers plenty of gluten-free and vegan options, there are very few dairy-free choices. Overall, though, we had a pleasant experience and would return.

I really enjoy coming to this place. I usually stop by whenever I visit my brother-in-law in Santa…read moreClarita. Unfortunately, I live about an hour and a half away, so I don't get to visit as often as I'd like. The customer service is excellent, and Daisy, our waitress, always does a fantastic job. The menu has a huge selection for vegans, vegetarians, and meat eaters alike. If your family has different dietary preferences, this is the perfect place because everyone will find plenty of great options. Whenever I'm in the Santa Clarita area, I'll definitely be coming back. Highly recommended!

This is always a must if I'm in the area or will be meeting up with friends near by, remains…read moreauthentic and fresh, fairly priced and delicious! Service is always attentive and friendly and the ambiance is very relaxed and welcoming. This time I tried the nacho cheese fries which are very different from all others, they don't use frozen fries they make them from scratch! Mole enchiladas are always a go to as well! Love their hibiscus fresh water!

Customer service is TOP TIER! I ordered for delivery, and it basically wasn't at the door when it…read moresaid it was delivered from a third party company. I contacted the store to see if they had any way to contact the drivers or the company, they said they would try. The manager, Chris?, called me back to tell me the third party also was no help, so they remade my order and had one of their staff members hand deliver it! And refunded me the delivery fee from the last order. That was ABOVE AND BEYOND what I was expecting. So thankful and they were so sweet! Let's not forget how DELICIOUS AND LOADED the burritos are!! Will definitely be a loyal customer, if not for just that amazing customer service! Thank you!!

Customer service was great - friendly staff and quick service. Unfortunately, the food just didn't…read morelive up to the hype for us. We ordered the Flying Fried sandwich, avocado toast, and waffles with eggs. The "Fly Sauce" tasted like a basic spicy mayo, the eggs were dry, the brioche bun was dry as well, and the waffles tasted stale. The avocado toast was probably the biggest disappointment; it just wasn't enjoyable at all. I always try to give places the benefit of the doubt, but for the price point, the quality simply wasn't there. Nothing tasted fresh or memorable, and we left feeling underwhelmed. Based on our experience, I don't see what makes this place stand out in a city with so many breakfast options. On the positive side, the staff was kind and welcoming, which is why I'm giving credit where it's due. Maybe we caught them on an off day, but unfortunately, the food was very mediocre.

Old Town Junction is a fantastic find in the heart of downtown Newhall; a sly merger of a modern,…read moreupscale food & drink program with the ambiance of an old-time saloon, and it all works really well. You're drawn in by the familiar, comfortable design featuring mirrored signs with writing in Victorian style fonts that continue onto the menus. They have marble tables and counters, with comfortable chairs, and lots of light coming in through the windows. The staff is all smiles and very welcoming, happy to help you navigate the very interesting bill of fare, and making sure your cocktail is made exactly as you like. I was dining solo, so I sat at the bar, and James took excellent care of me from start to finish. I asked for a Bombay Sapphire Martini with Olives; James immediately offered regular or blue cheese-stuffed olives, and asked if I preferred the martini shaken or stirred. The drink that emerged was well-balanced, cold and very tasty. The menu is filled with all sorts of interesting choices. Some are familiar items like salads and fishes and hamburgers or cheesesteak sandwiches done in their way -- but my eye immediately went to a very unique starter: Duck Fat Potato Confit. Say what? As James explained, it is a whole potato that has been slow cooked in duck fat (confit, as we know) and served as the main attraction in the dish as one might similarly feature a duck leg or short rib. I had to order this, and it turned out to be one of the most rewarding dishes I've eaten in a long time. The aforementioned, slow-cooked potato initially appears a bit like a whole boiled potato, but looks are deceiving. Because of the cooking method, the potato holds it's consistency and shape much more than a boiled or baked potato, cutting almost like a protein. It's solid but tender, and as it has absorbed quite a bit of flavor during the cooking, this potato is far tastier on its own than those other iterations. But you are NOT eating this potato unadorned. Oh no, this potato is dressed with caramelized onions, smoky bacon lardons, wild mushrooms and a rich, very flavorful demi-glace. All together, you've layers upon layers of flavor that make you ignore all distractions and really concentrate on the pleasure you're getting from your food. But that's not all... Perhaps the cleverest element of a dish composed entirely of clever elements is the Mornay Sauce. Snow white, and with enough of just the right cheese to add texture to the Bechemel without becoming too powerful, the sauce is plated on the bottom, with the potato resting atop it. Visually, this looks like mashed potatoes served underneath a protein, and it plays the same role texturally -- but because you wouldn't serve potatoes with a potato, the sauce is a lighter accompaniment, whose flavor marries perfectly with the more complex sauce coming from above, and you cannot help but marvel at this stroke of culinary magic. Just wow. I finished with a dessert of Key Lime Budino, which was rich and creamy with a serious hit of sour from the Key Lime. A nice and refreshing shift after the savory richness of my entree. How lucky are the people of Newhall and Santa Clarita that they have a restaurant making such interesting and excellent food? I come up at least once a month for a music event, and how lucky am I to have discovered this place to eat beforehand? And by the way: if you live in the San Fernando Valley, this place is really less than 30 minutes away (without traffic), so the next time you're thinking of going over the hill to a place in Beverly Hills or Santa Monica, you may want to head North instead. I promise you, The Old Town Junction will become your new favorite.

Old Town Junction continues to impress. The Steak & Egg Toast was perfectly cooked, from the tender…read moresteak to the creamy scrambled eggs and crispy potatoes. Every visit has been consistently delicious. The service is always warm, attentive, and welcoming, and the atmosphere strikes the perfect balance between casual and elevated. It's a wonderful spot for brunch, and we'll definitely be back.

The staff was great, very cool bar area. But the food was marginal at best. Seems like a great…read moreplace to come for cocktails, but not a fantastic dining experience.

Place was very clean first of all. Decor was very unique and nice. Food was fresh, delicious, very…read moreflavorful and tasty. Looking forward to going back and trying new items. Service was also very good and friendly.

Very delicious! Great customer service! The restaurant is clean when I pick up my food. My go to is…read morethe Sen Street Curry option, fried oysters and the Butterfly Pea Lemonade. The rewards points program is awesome as it can save you some money.

The food from here tastes and seems pretty different than a few years ago…read more Thai Tea - Perfect, no notes. Garlic edamame - Just okay. Not really any garlic flavor. Sen Curry Noodles - Again, just okay. A ton of noodles, but there wasn't much of anything else. It's supposed to be similar to a khao soi, and it kind of has a similar flavor profile, but doesn't hit like the authentic dish. Sen Chow Fun - A ton of bean sprouts and not much else. There was a lot of moisture at the bottom of the plate, not exactly saucy and not very flavorful. Again, okay.