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    Playas Nayaritas

    3.2 (15 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    Free fish ceviche
    Jose C.

    My wife has been wanting to come here for some mariscos. They have to different entrance. One of the indoor dining area and another for the outdoor patio. It was a little confusing and wound up sitting inside. They sat us down right away. We started off with a michelada and some horchata. It took a while for us to get our drinks and a little longer to place our order. My wife ordered their ceviche tropical and I ordered their habanero aguachiles. These are supposed to be eaten with tostadas, which our server failed to bring. I had to ask him for some and had to wait a while for a sealed package of tostadas to come to our table. I then saw my server start washing some dishes. I think he forgot my tostadas at that point. It was a little frustrating because I couldn't really eat anything until I received my tostadas. The aguachiles were good and very spicy. My wife ordered their ceviche. There was hardly any shrimp and served with bell peppers. I have never in my life seen ceviche served with bell peppers. Yes it makes the dish more colorful, but it will also add an unwanted crunchy texture to this dish. It seems like it was used more of a filler than anything. Way to many vegetables and not enough shrimp is a big no no. Will without a doubt not be returning.

    Now open. They have 2 other locations in Melrose Park and Addison
    Pete C.

    New location and they have 2 more in Melrose Park and Addison. The Longostinos plate was well flavored. The sides that came with it were a small salad, rice and fries. The salad was plain and I wish they gave a dressing for it. The fries were ok kind of over cooked and dry. The rice wasn't really flavored and tasteful. The star of the dish, Longostinos were small but had a good flavor to them. We order 2 soups, a shrimp soup and a seafood soup. I think the broth for all the soups come from the same stock pot and they add the seafood afterwards. The stock seemed flavorless like they just add water to the stock when they are running low. They do give you onion and cilantro to add to the soup but it still needed more flavor. The service was good and the waitress was attentive until she gave us the check. Oh this is a BYOB place but the charge $3.99 per person as a corkage fee. Just to let you know in case you bring any drinks, it's not totally free. The sign says now open so I'm not sure how long it has been open but I am hoping they work on getting their routine down to have more flavorful food. Or I could have just been in at the wrong time, I did go on a Sunday afternoon and it was busy.

    Horrible customer service, horrible food. I placed an order at 1 pm today online through their website and got the confirmation that it was ready. When I get there, they say there was no way I placed the order since they turned off online orders since the morning. Which she lied because i have the screenshots below. She then says I have to wait 2 hours for them to make it. I live 30 minutes away, I shouldn't have to go back and forth. I said whatever and waited those two hours for them to call me, I get there and wait an extra TWENTY minutes for them to give me my food. The juice from the tray was spilling and she just goes on to say i'll give you another bag. That obviously didn't help since ALL the juice came out, the tray was obviously broken. I waited 3 hours for dry food. No need to give this restaurant your business.

    Langostinos

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    3 months ago

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    6 months ago

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    4 years ago

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    7 years ago

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    Citrine Cafe

    Citrine Cafe

    4.1
    (274 reviews)
    2.5 mi
    $$$

    this place is the place to go as they have their act together in every aspect…read more went on a thursday night with an opentable reservation for my friend and myself as we were catching up. my friend is a wine person (i'm no where near what he is) who has travelled the world in pursuit of wine and has a wine collection that would knock your socks off---and he picked this place based upon having a good wine selection--and he and the server talked wine, with me clueless as i'm a no knowledge wine person! the service was excellent. our server did not rush us and answered every question in detail as there were some things we just did not understand on the menu. the food presentation was top notch and well prepared. i have the amish chicken and it was not only presented nicely, but was juicy--even the white meat! had the octopus for an appetizer and that was quite good. my friend had a pasta which was quite tasty, so really, i conclude the food is well prepared and well presented. the ambiance is comfy and it is the the type of place you can come dressed up or in jeans. so make the reservation and go.... we were there talking til after close a bit and not once did they rush us out, so i say go, figure about 50-75/person, but make the open table reservation.

    Wasn't totally impressed with this place. Went because a friend dragged me here because she knew a…read moreserver who was worked here but the food was mediocre the drinks were Meh. I don't think we'll be returning services will not that great either or friendly I should say

    Photos
    Private dining
    Private dining
    Mushroom Ravioli
    Mushroom Ravioli
    Wine

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    Wine
    Maya Del Sol

    Maya Del Sol

    4.1
    (1.2k reviews)
    2.6 mi
    $$

    Came for dinner while in town. Super cute restaurant, great lighting, seating, and bar area. Our…read morewaiter was very friendly, giving us great recommendations and great to talk with. The meal started with complimentary chips and salsa. I ordered a mezcal margarita (fruta picanta) and my friend got a mango cocktail (mangasa). I liked mine a lot, my friend didn't care for the tajin rim on hers, and the waiter offered to replace it, but she stuck with it and liked it in the end. There were so many great sounding things on the menu, with gluten free and vegetarian options. We ended up splitting the calabaza- an acorn squash stuffed with mushroom risotto and also the wild mushroom tostada. The calabaza was great for winter, warm and filling. The tostada was lighter but really delicious, it was probably my favorite of the two. It was a great dinner, that I would definitely visit again if I'm back in town.

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Bar area
    Bar area
    Chile Relleno
    Chile Relleno
    Outdoor ambience

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    Outdoor ambience
    Hoja Santa

    Hoja Santa

    4.0
    (64 reviews)
    2.4 mi

    We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

    Hoja Santa, features flavorful authentic Mexican food dishes with a little flair…read more Located on lively Lake street in Oak Park, (perfect for people watching) street parking can be difficult; however, there is a budget-friendly parking garage within a block of the restaurant. The vibe inside is perfect for an intimate evening or afternoon lunch. Dark wood seating, an ample sized bar with dim lighting makes this a comfortable, chic spot. There is street side outdoor seating; however, there were no table umbrellas during our visit. The staff greeted us immediately and was happy to review the menu with us. We had the mole with roasted broccoli and cauliflower, unicorn pescado tacos and a Plato Fuerte with shrimp, lobster and chicken in a tasty creamy sauce. We loved all of the entrées; however, thought the mole was a lacking the traditional mole flavors we've tried before. The unicorn fish tacos were the standout and were crispy and delicious! We also appreciated the 4 taco serving, which was perfect for two. Prices were on point with other similar style restaurants in Oak Park, slightly elevated but fair for the quality of ingredients. Let's not forget the cocktails...outstanding!

    Photos
    Interior
    Interior
    Roasted Butternut Squash
    Roasted Butternut Squash
    Quesabirria

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    Quesabirria
    Mira Social

    Mira Social

    3.6
    (9 reviews)
    2.8 mi

    It was amazing- great vibe, great music, and amazing cocktails. Bites were also a great…read moresurprise-we had the crab cakes and the oysters all very good. Victor, one of the owners was very attentive. It is what the area needed! They stay open until 1 am on the weekends!!!

    I live on the same street and always walked past this bar so one day I decided to try it with my…read morepartner. We sat down and it took some time to even be acknowledged by anyone. Finally someone came over he didn't introduce himself or nothing couldn't even tell you his name, but the server was a little strange, he told my partner she was weird for ordering beef tenderloins with the cheese on the side. I then had to ask another server to ask him to come over to take my drink order. My partner ordered an expresso martini and asked if there was baileys to add to it. He said no but they had an alternative, she got her drink but didn't really like it. While we were sitting there we looked over at the bar and saw him take a sip out of someone else's drink, which immediately made us say we are not coming back lol. Once it came down to pay, he asked what was wrong with the drink because he noticed she didn't drink it, he said he found it confusing that she wanted cheese on the side but ordered a "creamy" drink. Not sure why he felt the need to make those comments?.. The drinks were alright, nothing too crazy that would make me want to come back. Service could have been better, didn't feel welcoming at all. We expected more given the current reviews and location

    Photos
    Front entrance
    Front entrance
    The bar
    The bar
    The seating area

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    The seating area

    Playas Nayaritas - seafood - Updated July 2026

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