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    Poesia Cafe

    4.4 (43 reviews)
    ModerateCafes
    Closed 7:00 am - 6:00 pm
    Updated 3 weeks ago

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    Business Info

    POESIA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Poesia Cafe

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    Cannoli
    Jessica S.

    So lovely to hang out on the patio with a delicious treat. Cappuccinos were okay but the pastries on point -Raspberry Cornetto: AMAZING and I'm not a huge raspberry person. Perfect amount of cream. Loved how cute this was -Cannoli: loved, loved! The candied fruit was a nice touch and a good amount of sweet spice

    Cannoli
    Adam B.

    I'm a fan of their cafe in the Castro, so was pleased to see one pop up near downtown offices. Not as big a variety with more savory offerings, but I guess that's good for the lunch crowd. Guanciale Quiche: Buttery crust and rich egg center. Though I didn't taste much of guanciale, it didn't seem overwhelmingly porky. Came with some little salad, which is a good pairing since the slightly bitter arugula cuts the richness. Bologna Sandwich: I love mortadella, it's just bougie bologna. This was such a simple sandwich, but delicious! Fresh fluffy focaccia, thinly sliced mortadella, some umami packed sundried tomatoes and really creamy ricotta spread. It was rich and delicious, such an upgrade from bologna on Wonder Bread with mustard. Prosciutto Crudo Burrata and Arugula Cornetto: This looked really good. Flaky croissant-like cornetto. Runny white burrata. Lots of thinly sliced prosciutto. I didn't even mind the arugula since the bitterness played well against the richness of everything else. Only thing is that even though it tastes great, it's not very filling. Pizza Margherita: It felt a bit undercooked. The bread was a bit too doughy. The cheese was only partially melted. And this was after a reheat. Spicy Salame Pizza: I liked the salami, it was the fancy Italian kind. Definitely added more sophistication to this pizza than regular topics. Nice sauce. And the bread on this was cooked properly. Cannoli: The cheese filing seemed too runny. This actually caused the cannoli shell to shatter on a bite, since the inside didn't offer much structural reinforcement. So it became a mess to eat. Still tasty and I did like the candied orange peel. But needlessly difficult. Peanut Mousse: A bit pricey at $11 (+tax) for something kinda small. But it's not just cute, it tastes delicious. Crispy-ish shell, peanut butter cream, some soft sponge cake and then a nice peanut butter caramel-like center. Such a brilliant combo of flavors and textures. Tiramisu: A classic. Though not as runny/soggy as some tiramisu. Some pieces of the lady fingers were actually a big crunchy.

    Millie K.

    I came to pick up some pastry for my team in the morning and their selection was vast. Everything seems to be baked and made from the back, and the ambience was comfortable. The service was a little tricky since I wanted everything but I can't recall all the names by the time I got to the end of sales line. It would be nice to have someone at the beginning to box my order then they hand off to the register. Otherwise the staff were nice and friendly. My office loved the pastry, I ordered a few tarts, pistachio croissant and a few other baked goods.

    Chai latte $5.50
    Justine Ray M.

    I love this is so open and accessible via Montgomery Bart on Exit 2! It's a great vibe as it's below street level so it feels secure and protected. I like the view starting from the window seeing the skyscrapers. I enjoy the amiable service and delicious egg bacon tomato cornetto and the perfect chai latte light sweet I ordered. The tomatoes in the croissant is perfect and the seasoned egg. Well with the $10.50 . I would come back love the open space for a Lunch or brunch. Great spot closes at 6pm also good for a work brunch meeting ! This is me coming back after their Grand Opening (as a guest) now back as a paying customer and I'm enjoying it!

    The flake test in SF
    Juan V.

    Have you ever wander around the city and ran into something new you least expected ? It happened to me when I was walking around in the financial district in San Francisco, California , USA. I often make it a need to make a pit stop to try a new place immediately as if they will no longer exist just because it could be a short term opportunity like a new pop up in SF for a limited time only. This place has bake goods that are flakey in SF. It's located at One Post Plaza and it's called Poesia. On a Winter stroll on intersection on Market street in between Montgomery and New Montgomery street there is an Italian bakery which serves focaccia and sandwiches along with espresso. Inside is a spacious electric space which has some seating available for working and yapping. I had to try the corneto vanilla and custard croissant. It was creamy but so flakey like some in SF. The croissant was also tasty and not too sweet. They also have the honeys like in the honey hazelnut . The jalapeño triple cheese pastry seems like their popular pastry which is flakey in SF. This is a good spot if you are on the way to the BART or Muni at the Montgomery station in San Francisco or just wandering around downtown San Francisco. Poesia has sandwiches with different types of "bries" and Italian " pastries" and pair with the different types of " teas" and they also have the famous jalapeño "triple cheese " Skip that morning "toast "and enjoy a morning or an afternoon delight brioche topped with a "pistachio roast" they have flakey bakegoods is what they have hella" most"at this the hidden location of Poesia at the Plaza at "One Post"

    Kathy N.

    Poesia Cafe is located at One Post Plaza right by the Montgomery Station entrance. I work nearby and I was literally wishing that there were more bakeries nearby and next thing I knew it, I watched a video about this café over the weekend and I finally remembered to stop by today! The café is spacious! And I was so overwhelmed by all of the options available. I asked the staff if they had a favorite and they said their favorite was the Cornetto Pistacchio so that's what I got plus an iced latte and my total came out to about $15. The pastry was delicious but I probably shouldn't have eaten something this sweet this early in the morning. Will definitely be stopping by again to try other pastries! This is their soft opening and they are currently cashless for the time being!

    Poppy seed muffin
    Janice M.

    Came on a weekday right before it was closed so there wasn't much left but I got the poppy seed muffin and pistachio cookie - poppy seed muffin 6/10, it was not vey moist, flavor was alright - pistachio cookie 8/10, pretty crunchy, generous with the pistachio, the more I ate the cookie, the more I enjoyed it, but it was around $7. I felt like it was a tad bit pricy for a cookie that was standard size. I ate this one a bit too fast, forgot a photo haha I would recommend come trying this place out, pretty convenient location (right outside the Montgomery station). I would come back to check out their sandwiches

    Bologna
    Alex Z.

    A brand new bakery tucked away near the Montgomery BART exit, Poesia Cafe brings classic Italian pastries and sandwiches to FiDi. With a wide selection of croissants, cakes, quiches, the standouts are the sandwiches. Definitely go for the classic Parma, featuring fresh fluffy bread, arugula, mozzarella, tomamos, and mouth watering prosciutto. It'll leave you satisfied and instantly yearning for another. This is the perfect spot to grab something for lunch. Everything is fresh, light, and instantly makes you feel like you're in Italy grabbing a bite to eat.

    prosciutto and brie sandwich ($10.50)
    Chris W.

    Look - I know a croissant has to be flakey perfection if crumbs are falling out of the bag before I take the pastry out. That's exactly what happened with my almond croissant ($6). It was flakey goodness with a hint of sweetness from the almond filling. The croissant is bread forward which I prefer because anyone can make a filling. It takes an artist to perfect the bake. I have not had the prosciutto and brie croissant yet but it honestly looks almost too beautiful to eat. It was a little pricier, around $10.50, but I'm sure it'll toast up nicely and go down tasty. Last but not least, I had to round out my order with a large cold brew ($6.50). I would say it did not stand out as far as coffee goes but I had to have something to wash down the baked goods. It is a little pricey for the size but overall a solid option if you're in a pinch. This is a new place but the service seemed experience and the place was very clean. It had a very welcoming aesthetic and I'm looking forward to returning! Yummy Certified!

    Nutella croissant / cornetto nutella
    Fiona T.

    I saw their Instagram post about their soft opening and thought I'd pass by. It's conveniently located right outside the Montgomery bart station. I went around 7:30am and it was pretty quiet. It looked like the staff were still setting up. The pasteries all looked incredible. I saw fresh baked items in the back on racks waiting for hungry customers. I opted for the Cornetto Nutella / Nutella croissant for $5.50. I devoured the croissant. The outer layer has a nice flaky crunch with a soft fluffy inside. My only recommendation is to more evenly spread the Nutella. The ends of the croissant don't have any Nutella and the middle has extra. Can't wait for them to fully open.

    Erica T.

    During my visit to the Financial District, I discovered some excellent food options. Bon appétit, cheers from Poesia Cafe, an Italian Bakery. PS I often stop by this cafe to hear the French staff say my name with their charming accent, accompanied by a warm buttery croissant and a delicious iced blueberry latte.

    Judy M.

    Wow ! I rarely have Italian croissants and this is my first time! Everything was so good here ! I came here for the grand opening and it's right next to Montgomery Bart Station, super convenient if you are heading in and out of Bart to grab a pastry! My favorite is their raspberry croissant and pistachio maritozzi ! Would come back to try more of their pastries !

    Crystal Y.

    Cute little bakery that's connect to Montgomery Bart exit. Coming up the stairs, you'll see a sign where the door is. I visited after their first week and there was a good amount of customers. Service is friendly and warm in the early morning. I ordered my croissant (they had a lot of varieties!) and a cafe latte. The croissant and flaky and the jam inside was very artisanal. It came out fast. Love the spacious interior and bright natural light.

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    1 month ago

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    1 month ago

    This place was fantastic for breakfast. Cool location and the pastry's were delicious! Clean and good vibe inside, with very friendly staff.

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    Hi Tim, thank you for your review. We hope you'll come back soon.

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    Hello Soran, thank you for your nice review. We hope to see you soon!

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    Nice service and very quick. Recommend their iced latte along with their mushroom quiche

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    Ask the Community - Poesia Cafe

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    My friend and I were catching up after a long drought and chose to meet up at Delah because it was…read moreso we'll rated. It's located at the filthy corner of 4th and Clara, which made the outside smell of urine. Fortunately the cafe itself is pretty clean, which is a nice escape from the street. I ordered an Americano and my friend got one of their $8+ lattes, which were fine, but nothing special. My biggest gripe was the service and absolute scorn of the customer. My friend and I sat at the counter basically in a staring contest with the woman behind the counter, who just stared right back. After some 30 seconds, we finally flagging her down to place our order. After turning around the drinks suspiciously quickly, my friend and I sat down to catch-up in the empty cafe. Before long, the barista pumps up the volume, increasing higher and higher every 5 minutes or so, as if to signal to us that our time was up. I asked her to turn down the volume, which she tuned down from an 11 to a 7, but minutes later it continued to creep up, like the snooze setting of an alarm clock coaxing you to wake up - except in this case, to get out. Ultimately, the volume got unbearable and we finally threw in the towel and got out of there to let the barista enjoy her music. Definitely never going back there - they clearly don't want the business. Food: 5/10 Service: 0/10 Price: $$ Atmosphere: 4/10

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    1.4 miHayes Valley
    $$

    Loquat is one of my favorite bakeries in the city. They have one of the best chocolate babkas I've…read moreever had. The chocolate is rich, the pastry is soft yet flakey, and there's a perfect little pinch of salt that really brings the flavor together. I'd also really recommend going to their monthly Loquat at night events with their incredible Sabich sandwiches. The one thing I'd warn is that the space is quite small and it's hard to find a seat, so I recommend taking the pastries out and enjoying them elsewhere.

    Saying that the SF bakery landscape is competitive is an understatement, yet Loquat managed to…read morestand out in both the quality of its baked goods as well as its cafe ambiance. My first priority was to try Loquat's famous babka, but the petite pink mahlab cake was also calling my name. I selected the salted chocolate babka to enjoy at the cafe and took the mahlab cake home to enjoy later. My friend and I lucked out because a table for two opened up right as we ordered. My babka was plated on a dainty ceramic dish, which matched the old-school European cafe vibes. The babka was light and fluffy, yet the outside was crisp and buttery like a croissant. The salted chocolate layers folded into the pastry were the perfect balance of sweet and salty, and the chocolate tasted high-quality. One babka could have probably been split into two servings, especially if you want to try multiple items, but I didn't leave behind a single crumb. All around us, the other diners seemed to be enjoying a full-scale brunch with savory pastries and what appeared to be a Turkish breakfast platter. It all smelled wonderful, so I'll have to explore more of the menu on my next visit. I enjoyed the mahlab cake a day later and was amazed that it retained its delicate and light texture. The icing was lightly flavored with orange, cherry, and floral notes, and the presentation was so elegant. The cake was the perfect accompaniment to my afternoon cup of tea. While I'm on a mission to try as many of SF's bakeries as I can, I am looking forward to returning to Loquat.

    Photos
    Loquat - Tea using fresh mint, served in an individual pot To the right are a case of savory bourekas (similar to empanadas.)

    Tea using fresh mint, served in an individual pot To the right are a case of savory bourekas (similar to empanadas.)

    Loquat - Kubaneh Platter

    Kubaneh Platter

    Loquat - Chick Pea Taragon Bourekas $5.50

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    Chick Pea Taragon Bourekas $5.50

    Poesia Cafe - cafes - Updated September 2026

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