Cancel

    Open app

    Search

    Maison Nico

    4.4 (455 reviews)
    Closed 9:00 am - 4:00 pm

    Maison Nico Photos

    Business Info

    MAISON NICO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Maison Nico

    Recommended Reviews - Maison Nico

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Selections 5/24/26
    Vans C.

    To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

    The box!
    Tasha H.

    Americano - unexpectedly really loved this coffee. Acidity and bitterness is very balanced, and it tastes very smooth. Pain au chocolat - nice, very crisp top, perhaps I could use a little bit more chocolate, but I enjoyed it Croissant - excellent, great flavor, rise, and structure Brioche feuilletee - this was the most special to me! I've never had this before. It's like a croissant loaf with a slightly sweet exterior, really enjoyed this and happy you can get it by the slice (which is quite thick)

    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Mocha latte
    Cam S.

    Cool little joint, nice staff, not very many places to sit, so just be aware of that. Probably the best quiche and canele I've ever had. Food was excellent. Mocha Latte was very good as well. Highly recommend

    Brioche filled with Brisket with pickle
    tiana w.

    Very cute little French bakery. Everything we ordered was delicious. My husband loved the brisket filled brioche that was packed with flavor. The croque monsieur was good but I have had batter. The croissant was super flaky and soft on the inside. I will say the canele's were some of the best I've tried. Lastly, everyone working was super friendly and patient as we made up our minds.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

    Tiffany K.

    For classic Parisian flared treats, you can't go wrong with Maison Nico. Although I usually prefer croissants to have a bit of chew alongside a medium level of crisp, I also enjoy a good ole' classic croissant, which to me, is one that has a nice crunch for light flaking, airy center and an ever slight centered chew. The lamination on their croissants were excellent. I also enjoyed the pain au chocolate, which is now my favorite in the city. The perfect amount of chocolate and a perfectly baked exterior. Since my eyes are always bigger than my stomach, I got a mixed assortment of items that caught my attention and what can I say. All of them were tasty and were happily gobbled up. The super star of the box was the canele. Holy moly. I've had a handful of these in my life and I realize why I never enjoyed them. It's because they were just not great, UNTIL I had a bite of Maison Nico's. Hot diggity. The caramelized exterior and tender custard center made my heart sing. I'll be coming back to try their other savory pastries. And for a handful of caneles.

    Display counter
    Amanda L.

    I can't believe I'm just now trying Maison Nico! Actually I can, because Arsicault owns me and probably my first born. But the croissants here are not the stars of the show. They were good and for the neighborhood, I'm sure they're the best option around. However, the Parisian flan and the salted caramel seasonal choux made all my French bakery dreams come true. Parisian flan - rich, silky, creamy, perfectly sweetened Salted caramel choux - I actually didn't eat this until the day after I got it but it was still that good. The pastry was soggy but I could tell it was buttery. The filling was amazing. It wasn't too sweet and had the perfect thick texture and just the right amount of salted caramel taste. Croque monsier - I didn't like this honestly. Bread was too thick, filling was bland. Plain & chocolate croissants - good, not great, but I'd still get it if I was in the area and wanted a good croissant. Had a good crunch to it but was definitely missing some richness to it I got there ~11am on a Saturday morning and only 2 people were ahead of me so it was a quick wait. Service is very friendly even if you can't pronounce anything. They had a few tables inside that I'd love to sit at and try more things on a day I wasn't taking them to go.

    Chestnut croissant
    Steph C.

    Tried the regular, chocolate, and chestnut croissant. Thought they were all ok. The outside is slightly crispy and the inside is soft. We thought something was missing - perhaps it needed more butter and more crisp. Staff friendly and there are a few tables inside.

    Rhea A.

    A friend and I planned for a morning run around the Embarcadero, but ended up walking on over to Maison Nico for morning pastries. Funny because we also both ended up getting the chocolate croissants! Usually we'd both get different things to optimize tasting everything but not today. My friend thought the chocolate croissant was just ok and not his favorite, and I happened to agree. The flakiness that comes off the croissant has a chip like texture, which I enjoyed. My friend said he wasn't a fan of the chocolate thats inside (he's a diva). I also got an iced mocha and thought it was ok. Service here is really nice - I let them know it was my first time in and they explained each pastry to me and let me take my time. There are cute two seater tables right outside that make it fun to enjoy a bite while people watching, or seating inside. Def a good brekkie spot for FiDi area!

    Christy W.

    The pâté here is on point. Smooth, rich, perfectly seasoned -- everything you want it to be. Do yourself a favor and get the three-pack so you can try the variety, because choosing just one would be impossible. Pair it with a warm crusty baguette and you've got a little slice of heaven. Simple, delicious, and absolutely worth ordering again.

    Pastries & mousse pate
    Judy R.

    The only word I can think of to describe this cafe/bakery is WOW! The service was delightful, the pastries were delicious, but the mousse pate was heaven! This adorable French-style shop is a must if you are visiting San Francisco. I wish they shipped out of state. The location is near the TransAmerica building in the financial section of San Francisco, but worth the trip. Thanks to Dawn Askew, the general manager of the Hotel Drisco, for sending us there. You will have an exceptional experience at Maison Nico!

    Mutton pie, delicious

    See all

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of David L.
    161
    1230
    1226

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 4
    Love this 3
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Sara S.
    100
    650
    1908

    2 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rhea A.
    308
    432
    1175

    10 months ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 0
    Photo of Laura S.
    217
    64
    42

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 10
    Thanks 3
    Love this 5
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    27 days ago

    The flan was so good. I'm usually not a big fan of it but I've been converted! I will be coming back to try more items out next time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 12

    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Bakeries 100,199 times last month within 10 miles of this business.

    Verify this business

    Mijoté

    Mijoté

    4.4
    (232 reviews)
    2.6 mi

    Let me start with this is a fantastic place for anniversary. This is where we fell in love with…read moresitting at a bar while eating your food. I've been here twice to celebrate and it has never disappoints. I also love to come back and see familiar faces working behind the bar. Tip: definitely book a reservation in advance! It gets booked up quite fast and you can imagine why.

    Hidden away in the Mission District, Mijoté is in a blink-and-you'll-miss-it spot. Located on a…read morestreet corner with no signage, you'd be surprised to find such a fine restaurant with such little exterior flare. The inside of the restaurant is charming, with plentiful bar seating to watch as dishes are prepared in front of you in an open kitchen. The menu itself is constantly evolving and may be different with every visit. That being said, the main menu is a prix fixe 4-course meal with the option to add on 2-3 additional dishes to share. The meal starts with a amuse-bouche, generally a cold soup. For us it was a chilled golden beet soup, which tasted a bit like a nice, creamy sweet corn. One of the add-ons was the pâté de campagne, a blend of pork and fatty liver. Paired with a dijon mustard and fresh sourdough bread, it was surprisingly elevated for such a simple dish. Next were a pair of fish dishes that were the highlights of the meal, including sierra mackerel with fennel and peach, and monkfish and smoked butter. The monkfish was a particular standout as it was coated with a dill sauce, and complimented with the sweetness of diced rhubarb and earthiness of hazelnuts. The monkfish featured a smoky and lightly spiced flavor. The dish was extremely well-balanced and paired sweet, savory, sour, spicy, and smoky to a tee. Really excellent. The octopus and yukon potato was an add-on - the octopus was extremely tender, not rubbery at all, and the potatoes were perfectly cooked, crispy on the outside and soft like a mashed potato on the inside. The meal ended with a hanger steak which was solid, but compared to the other dishes, less extravagant. The dessert featured a rose sorbet, with milk foam and strawberries. As a whole, Mijoté dishes are simple, layered and extremely satisfying to eat. While presentationally may not blow you away, the taste will leave you feeling satisfied. The blend of French and Japanese culinary tradition and cuisine, Mijoté is comforting, elevated, and balanced. Very rare to find fine-dining that tastes so great while also feeling homey at the same time. If in SF, absolutely worth a visit.

    Photos
    Dessert with view from counter
    Dessert with view from counter
    Nectarine
    Nectarine
    DOMAINE LES SALICAIRES Torlit 2022

    See all

    DOMAINE LES SALICAIRES Torlit 2022
    Bistro Central Parc

    Bistro Central Parc

    4.3
    (1.2k reviews)
    2.7 mi
    $$$

    Wish I could give this place a million stars. Bistro Central Parc is the best! Consistently amazing…read morefood and wonderful service. This has become our favorite restaurant. Came here for my birthday and it's really the perfect spot for any occasion! Good food and good vibes. The steak and frites meal (chefs kiss). Perfectly grilled steak, crispy fries, au jus with asparagus. We love the chipotle sauce that comes with it. Their pistachio gelato is to die for it's not too sweet and it's loaded with pistachios. If they sold their gelatos by the pint I'd definitely buy lol.

    They have a 3-course meal for $25, which sounds like a steal for dinner. It only includes the…read morestarred main items on the menu and costs as much as or more than during the special. Service: Excellent, really attentive Ambiance: It's pretty busy during the early-bird special (4:30-5:30). Came in around 5:15, and there was only seating at the bar or on the patio. Inside looks nice and intimate. Escargo $13 (4/5): Baked with pesto butter. The snail itself tasted fresh, and the bread slices were fluffy inside and nicely toasted outside. Butter was rich and delicious. Caesar salad (4/5): Pretty standard Caesar salad. Read that the dressing is homemade. Black pepper fettuccine (5/5): Shrimp, salmon, sun-dried tomato, in a garlic cream sauce. You can definitely taste the pepper in the sauce, and delicious. Shrimp and salmon were fresh. If you prefer a light-tasting pasta, this is the one for you. Truffle ravioli (5/5): Ravioli stuffed with mushroom & ricotta cheese, served with olives, Calabrian peppers, garlic cream sauce with truffle essence. Thoroughly enjoyed this, quality ingredients and pasta. This is a rich dish. Chocolate lava cake $6 (5/5): Vanilla gelato was served on top, and the lava cake was moist. Chocolate sauce was oozing out of the middle. The dessert menu is all half off when you don't do the gelato-included meal. Would definitely come back again, especially trying their 3-course steak and frites $45 special.

    Photos
    Warm athmosphere, interesting design, great service and vibe.
    Warm athmosphere, interesting design, great service and vibe.
    Crab Cakes
    Crab Cakes
    Seafood Linguini

    See all

    Seafood Linguini
    L’Ardoise Bistro

    L’Ardoise Bistro

    4.5
    (1.5k reviews)
    2.6 mi
    $$$$

    C'est magnifique!…read more Authentic French cuisine with the cozy vibe of a bistro in France. Food is simply amazing, and some of the best I've tried ever. Have been here twice now and have left extremely satisfied. Over the past visits I've tried: Goat Cheese Salad: 4/5 very fresh and tasty, the walnut vinaigrette pairs so well with the balsamic. On the bitter side but I liked it Tiger Prawn Ravioli - 5/5, super unique and melt in your mouth. The sauce has an umami flavor and the dish is one of the best bites I've tried Steak (Filet) - 5/5, one of the best steaks I've tried. The seasoning is spot on and is very rich and flavorful Crispy Chick Breast - 10/5, my personal favorite dish. The chicken is seasoned to perfection, and the sauce lives up to the French rule that a perfect sauce is just as, if not more, important to the success of the dish. Love the mashed potatoes as well, my plate was wiped clean Desserts: 5/5 Apple Tart and chocolate cake - très bien The restaurant is tiny but it's part of the ambiance and reminiscent of a classic French bistro. Service is great, very friendly and attentive. Parking can be challenging as it's in a neighborhood and spots are usually limited, so plan in advance. Highly recommended.

    We came with a party of four so we were able to try a lot of different dishes. The restaurant was…read morepacked and had a nice late night dinner atmosphere for small or bigger groups. My personal favorite standout dishes were the duck confit and seabass. Everything was tasty, but those two specifically stood out for their rich flavor and everything went well together. The crispy potatoes on the side are delicious. Great spot for a date night or casual, but delicious dinner in Duboce Triange.

    Photos
    Restaurant
    Restaurant
    Duck Confit
    Duck Confit
    Espresso

    See all

    Espresso
    Chez Maman West

    Chez Maman West

    4.1
    (1.8k reviews)
    1.7 mi
    $$

    I think I found my new favorite date night spot! The steak frites featured one of the most tender…read moreNew York strips I've ever had. It practically melted in my mouth. Usually, that cut isn't known for being the most tender, so I was genuinely surprised. The combination of flavor and tenderness was incredible. The pork chop, on the other hand, was a bit tough and dry, but the sauce was delicious. I ended up taking it home and cooking it a little longer, and it actually tasted even better the next day. The portions were huge, making the value excellent for the price. I also love that they offer outdoor seating, which means we can bring our little pups along. I was hoping to try the mussels, but they were already sold out by the time we arrived. That's definitely at the top of my list for next time. The service was fine.. nothing particularly memorable. The servers did their job, though there wasn't much warmth or enthusiasm. The food made up for it. I can't wait to come back and try more of the menu.

    Les Moules ! Les Moules!! Le Moules!!!…read more I tried Thai inspired Moules this time and it was incredible! Thank you for the recommendation (forgot our waiters name but he was awesome) We were just there for the mussels, wife ordered poulette, daughter got mariniere.....I also got a warm goat cheese salad and a beer as well! They also boast some of the absolute best French fries in the city, and plain or how ever you dip them ...incredible No food wasted, nothing to bring home, truly perfect dining experience! 5/5 .

    Photos
    Steak Tartare (Half Portion - $8)
    Steak Tartare (Half Portion - $8)
    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.
    French Onion Soup ($6). Good but not as cheesy as the original one in Potrero Hill.
    Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.

    See all

    Beef tartare & Dijon mustard , capers, shallots , quail egg and toast points.
    Galinette

    Galinette

    4.4
    (184 reviews)
    6.7 mi
    $$$

    Took my friend here for her birthday and I'm so glad she suggested this place. I love that it was…read moredelicious French food but in a casual setting. We were able to get seated immediately and I loved how everyone was so relaxed and it was such a nice dinner to take our time and enjoy each dish. We ordered the French onion soup, the deviled eggs, the duck confit, bone marrow, and salmon. We finished off with the bread pudding. Each dish was so delectable and full of flavor. I can't wait to come back soon.

    Mother-daughter day and we decided to have brunch at Galinette. We were seated pretty quickly upon…read morearrival and noticed a few specials posted outside and on a small sign on the wall. Wanted a cappuccino but their espresso machine wasn't working during our visit, so we just had regular coffees. Kiddo ordered the pasta with smoked duck. Kiddo has a nut allergy so she was happy to hear that they do not use nuts in their pesto. I ordered the Lyonnaise Frisee as this is probably one of my most fave salads and decided to also add the smoked duck for more protein. Both dishes arrived at the same time, and they were decent portions. The smoked duck was tender. I enjoyed the salad. Kiddo enjoyed her pasta. Also ordered a croissant as had to give one a try. It was a flaky and buttery croissant - good. At no time did we feel rushed. Had to flag them down for more coffee, otherwise service was friendly. Would return to try other dishes.

    Photos
    Beautiful mural
    Beautiful mural
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Half Organic Roasted Chicken, Brussels Sprouts, Dijon Mustard Cream $24.
    Salad

    See all

    Salad
    Chez Maman East

    Chez Maman East

    4.4
    (2.6k reviews)
    2.3 mi
    $$

    This location will always be Chez Papa for my '90's self, a destination for numerous weekday…read morelunches. Chez Maman was actually a half block down the hill on the same block at that time. Now it's sixteen years later. After an early start to a Sunday Valkyries game, my friend brought us here for a post game dinner. After finding a parking space a block away, we walked up a little after 6:30 pm. When I reached the entrance, I noticed the sketch board and wrote my name below the names and guest numbers already there. When I asked the hostess, she told me it was likely a twenty to thirty minute wait. The dining room was packed as well as the sidewalk tables and outdoor dining structure. Being hungry and antsy, I walked the various tables to observe the service progression to estimate when we'd be seated. About 35 minutes later, we were seated at the sidewalk table next to the entrance and given menus. It's been a while so a menu study was needed. After some discussion, we decided on our meals and agreed to share bites of each other's food. First came the Acme French baguette and butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=b_xeRM764lejQiCnELp7OA), a necessary vehicle to sop any gravy or sauce. Two of us had the French onion soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=rJ9tQeC9Al9A0yCiHnA3Fw); it was as I remember, hearty broth chocked with tasty onions with gooey stretchy cheese underneath a nicely browned top. Their staple is consistent with what I remember. My friend ordered the Les Moules 24, poulette (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=ZgxJSrYmiEuwipp8uvkJHA), garlic, shallots, bacon, white wine, cream, parsley; the mussels were good, most if not all opened shells in a variety of sizes. The sauce or broth is the key especially with the baguette slices to enjoy the delicious flavors. For my main meal, i had the pork chop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=tk0gypyufB2AL0olq-KPHA), Brussels sprouts, bacon, apple cider mustard sauce, suggested and cooked medium; I really enjoyed this as it had a nice outside sear while the meat was tender and still juicy after I cut in. The flavors from the accompaniments paired well and the portions were generous. In fact, a fellow diner mostly ate the accompaniments as our shared format in trying the other dishes filled my tummy. I tried a few bites of my friend's roasted duck confit, French fries (subbed from potatoes gratin), haricot vert, port reduction; sorry, no photo as this disappeared relatively quickly; the duck was tender and fork tender with a smoky flavor as it came right off the bone. I also tried another diner's fettucine, creamy white wine sauce, mushrooms (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=X5em6PctUtXUbiuM7uLmPg); the balance of sauce to pasta was perfect and you know me and mushrooms. It was tasty and is definitely hearty, portions and taste wise. As we dined, more diners added their names to the wait list until there were only two names left when we left around 8:30 pm. The guests were a mix of neighborhood locals and sports fans who came from events since Chase Center and Oracle Park are nearby. I saw a table with guys wearing Giants and Braves jerseys. Thanks to J. Garen who waited on our table and the bus staff who cleared empty plates and bowls and refilled out water glasses. Big thanks for Naomi, the hostess, who kept all waiting guests updated and kept a watchful eye to make sure the tables turn efficiently. As we left, we greeted waiting guests in Valkyries jerseys and we briefly talked about the game and, of course, gave our "Go Valks" cheer. Looking forward to our next meal here.

    This was a tasty meal. We liked it all but the Petrale Sole was a pretty boring dish. Next time…read morewe would probably try the steak and the duck. We had: Baked Camembert Thai Moules Petrale Sole Meunière French Fries We sat outside and it was lovely. We were lucky we got there on the early side on a Saturday evening. Pretty soon after we arrived there was a wait list.

    Photos
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Baked camembert and roasted garlic. Spread the garlic and then the warm cheese and get happy
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    Basic Burger (medium) with Frites - add Fried Egg and Brie
    French Onion Soup

    See all

    French Onion Soup
    Gary Danko

    Gary Danko

    4.5
    (6.1k reviews)
    1.2 mi
    $$$$

    I remember when my parents went to Gary Danko when I was a kid. They came home and raved about it…read more Maybe 2 decades later, and I got to experience it with them for my mom's birthday and Father's Day! We had a reservation. It's a cool location near Fisherman's Wharf, but it's not touristy. It feels old-school SF. Service is wonderful, of course. I like that it's a customizable tasting menu. You can pick 3-5 courses! There'll be something for everyone. The lobster and duck were wonderful. The Squab pasta was fine, but not as good as the other mains. The desserts (including the souffle) were such a treat! So light and fluffy. Best souffle I've had in SF! They were accommodating to my mom's allergies. Staff handled a misbehaving child so well. She carried him and walked around! I will be back for sure! They also gave us Pineapple cakes to take home.

    My mom and I are in SF this weekend enjoying our first ever mother / daughter trip while my Dad is…read morehome holding down the fort. As everyone knows, we're foodies, and we thought that coming to Gary Danko would be a very special memorable meal here in the city, and while there were certainly positive moments of our two hour dinner, overall, I would not return. We arrived a bit early for our 6pm reservation, and we were seated promptly at a deuce in the side, dimly lit dining room. The decor was all mirrors and dark abstract paintings - heavy, and a tad depressing. My mom sat in the booth and I took the chair. I could see my mom, and a door to the street that was diagonally to my left, and it was a bit off-putting because at one point a pedestrian used the door as a mirror, and she was picking her teeth. A curtain to shield this vestibule from the dining area would be a welcome addition. Additionally, GD's flowers are lovely, and I appreciate the attention to detail there, but the extremely tall arrangement next to our table was all vase and the pretty flower arrangement was so close to the ceiling that all I could see was water unless I craned my neck upwards to peer at the blooms. Anyway, the dining experience commenced as soon as we sat down, when the spring pea gazpacho amuse bouche was brought to the table. It was refreshing, but nothing overwhelming. It really felt rushed, and this too, set the tenor for the evening. Despite my reservations, we took a few minutes to peruse the menu, and then decided on the four course option. I ordered: Glazed Oysters - Deliciously buttery, extremely buttery - in fact, butter is the primary ingredient in the majority of the dishes. If you don't like butter, don't come here! Lobster Risotto -tasty & generous portion-size Roast Maine Lobster - Also buttery, I did not need the shells to be on the plate as they did not add anything to the dish, and instead got in the way of enjoying the buttery potato puree. Shells are not a garnish. Chocolate Souffle - with dark chocolate and vanilla sauce - I wanted top layer to be a little crispier, and it was a little too soupy - it needed more time in the oven. Mom ordered: Tuna Carpaccio - Fresh and simple - her favorite dish. Scallops - Too salty and there were only two scallops, disappointing. Duck - Very salty, unattractive plate - Duck was prepared well but the crust it was smothered in took away the fine flavor of the duck itself. She could not finish the sides due to the saltiness. I told one of the servers about this, and nothing was done. No apology, nada. Chocolate Souffle - Same notes as me, too soupy and crust not crisp enough. We each had a glass of Prosecco to accompany the meal, and it was fine. Gill was our lead server and he did a good job of taking care of us. Overall, the service was very good, and I do want to recognize the folks working on the floor for their attentiveness. My bread plate and water glass were always full, and I appreciate that I did not want for anything while in this restaurant. Gill even showed me the way to the ladies room, and opened the door for me, which was a first. The little pastries that were given to us after the souffle were cute, but we had no room for them, so we had to have them boxed. We also appreciated the little pineapple cream cakes that were given to us as a parting gift. I really had high hopes for this restaurant, but upon reflection, Gary Danko did not deliver the experience that I expected from an establishment with this price point. I have had absolutely perfect meals before at places like 11 Madison Park, Gramercy Tavern, Le Cirque, and the former La Grenouille in NYC, and the Ritz in Paris among others, where attention is paid to absolutely very detail of the dining experience from start to finish and even beyond. I guess I should have known better to come here when they lost their Michelin star, but again, I wanted to give them the benefit of the doubt. I will not make this mistake again.

    Photos
    Inside (12/27/25)
    Inside (12/27/25)
    Seared Ahi Tuna
    Seared Ahi Tuna
    Chocolate souffle

    See all

    Chocolate souffle
    Cote Ouest Bistro

    Cote Ouest Bistro

    4.7
    (365 reviews)
    2.3 mi

    I came here for lunch with colleagues on a Wednesday afternoon. We were a group of 10 and they had…read moreus seated against the wall with the booth seating and combined tables. The decor was minimal and nice, and definitely felt like a more upscale lunch spot. A majority of the group ordered the chicken sandwich which everyone said was delicious! The duck and steak frites were also a highlight for the group. I got the BLT croissant sandwich, which was tasty but I honestly didn't love their fries. The portions were huge and overall we were happy with our lunch! Service was phenomenal and they navigated serving a large party well. Even on a random Wednesday there were a ton of customers. I definitely want to come back for dinner and to try more of their menu items.

    This is such a cute place in San Francisco. It had the perfect Paris vibe - great food, amazing…read morebread, excellent wines. The waiters don't rush you (just like in France). The lady servicing water kept coming to do refills - without me asking - that's incredible service for a small place with limited staff. The duck confit exceeded my expectations. I loved the bread and butter. The Salmon was rare and very tasty . The cauliflower was well flavored and mixed very well with the other ingredients. We didn't have enough room for dessert - I will come back to try the French onion soup and mussels in white wine.

    Photos
    IG @annette.chew
    IG @annette.chew
    Apple Tarte
    Apple Tarte
    IG @annette.chew - Vanilla Crème Brulee

    See all

    IG @annette.chew - Vanilla Crème Brulee

    Maison Nico - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...