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    Maison Nico

    4.4 (444 reviews)
    Open 8:00 am - 5:00 pm

    Maison Nico Photos

    Business Info

    MAISON NICO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Nico

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    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Mocha latte
    Cam S.

    Cool little joint, nice staff, not very many places to sit, so just be aware of that. Probably the best quiche and canele I've ever had. Food was excellent. Mocha Latte was very good as well. Highly recommend

    Brioche filled with Brisket with pickle
    tiana w.

    Very cute little French bakery. Everything we ordered was delicious. My husband loved the brisket filled brioche that was packed with flavor. The croque monsieur was good but I have had batter. The croissant was super flaky and soft on the inside. I will say the canele's were some of the best I've tried. Lastly, everyone working was super friendly and patient as we made up our minds.

    Display counter
    Amanda L.

    I can't believe I'm just now trying Maison Nico! Actually I can, because Arsicault owns me and probably my first born. But the croissants here are not the stars of the show. They were good and for the neighborhood, I'm sure they're the best option around. However, the Parisian flan and the salted caramel seasonal choux made all my French bakery dreams come true. Parisian flan - rich, silky, creamy, perfectly sweetened Salted caramel choux - I actually didn't eat this until the day after I got it but it was still that good. The pastry was soggy but I could tell it was buttery. The filling was amazing. It wasn't too sweet and had the perfect thick texture and just the right amount of salted caramel taste. Croque monsier - I didn't like this honestly. Bread was too thick, filling was bland. Plain & chocolate croissants - good, not great, but I'd still get it if I was in the area and wanted a good croissant. Had a good crunch to it but was definitely missing some richness to it I got there ~11am on a Saturday morning and only 2 people were ahead of me so it was a quick wait. Service is very friendly even if you can't pronounce anything. They had a few tables inside that I'd love to sit at and try more things on a day I wasn't taking them to go.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

    Tiffany K.

    For classic Parisian flared treats, you can't go wrong with Maison Nico. Although I usually prefer croissants to have a bit of chew alongside a medium level of crisp, I also enjoy a good ole' classic croissant, which to me, is one that has a nice crunch for light flaking, airy center and an ever slight centered chew. The lamination on their croissants were excellent. I also enjoyed the pain au chocolate, which is now my favorite in the city. The perfect amount of chocolate and a perfectly baked exterior. Since my eyes are always bigger than my stomach, I got a mixed assortment of items that caught my attention and what can I say. All of them were tasty and were happily gobbled up. The super star of the box was the canele. Holy moly. I've had a handful of these in my life and I realize why I never enjoyed them. It's because they were just not great, UNTIL I had a bite of Maison Nico's. Hot diggity. The caramelized exterior and tender custard center made my heart sing. I'll be coming back to try their other savory pastries. And for a handful of caneles.

    Rhea A.

    A friend and I planned for a morning run around the Embarcadero, but ended up walking on over to Maison Nico for morning pastries. Funny because we also both ended up getting the chocolate croissants! Usually we'd both get different things to optimize tasting everything but not today. My friend thought the chocolate croissant was just ok and not his favorite, and I happened to agree. The flakiness that comes off the croissant has a chip like texture, which I enjoyed. My friend said he wasn't a fan of the chocolate thats inside (he's a diva). I also got an iced mocha and thought it was ok. Service here is really nice - I let them know it was my first time in and they explained each pastry to me and let me take my time. There are cute two seater tables right outside that make it fun to enjoy a bite while people watching, or seating inside. Def a good brekkie spot for FiDi area!

    Chestnut croissant
    Steph C.

    Tried the regular, chocolate, and chestnut croissant. Thought they were all ok. The outside is slightly crispy and the inside is soft. We thought something was missing - perhaps it needed more butter and more crisp. Staff friendly and there are a few tables inside.

    Christy W.

    The pâté here is on point. Smooth, rich, perfectly seasoned -- everything you want it to be. Do yourself a favor and get the three-pack so you can try the variety, because choosing just one would be impossible. Pair it with a warm crusty baguette and you've got a little slice of heaven. Simple, delicious, and absolutely worth ordering again.

    Pastries & mousse pate
    Judy R.

    The only word I can think of to describe this cafe/bakery is WOW! The service was delightful, the pastries were delicious, but the mousse pate was heaven! This adorable French-style shop is a must if you are visiting San Francisco. I wish they shipped out of state. The location is near the TransAmerica building in the financial section of San Francisco, but worth the trip. Thanks to Dawn Askew, the general manager of the Hotel Drisco, for sending us there. You will have an exceptional experience at Maison Nico!

    Outdoor Seating
    Natalie M.

    I stopped by Maison Nico one morning and really enjoyed the overall atmosphere. The café has a very European feel, from the pastries to the small outdoor seating area facing the street. Sitting outside with a coffee honestly felt a little like being in a café in Europe. It made me feel very nostalgic. I ordered an espresso and a quiche. The espresso was good and exactly what you'd expect for a quick morning coffee. The quiche was also really good, but I would definitely recommend eating it warmed up. It tastes much better that way and the flavors come out more. Service was a little on the slower side, but it was also pretty busy in the morning, so it seemed more like they were just dealing with the rush rather than poor service. I would definitely come again and try more items on the menu.

    Quiche
    Christine M.

    I really liked that I did not have to wait in any line! All the croissants were sold out, got the Parisian flan, the duck pastry, the quiche and the lamb pastry. They warm it up for you so that was nice and make it even more tasty. Nice and flaky and buttery. I really enjoyed the filling in the quiche. The duck and lamb pastries were unique to me. I thought the flan was nothing special. Friendly service and few tables to sit!

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    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… Read more

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    Arsicault Bakery - Ham & cheese croissant

    Arsicault Bakery

    4.7(3k reviews)
    3.2 miInner Richmond
    $$

    I wanted a croissant for my Bonne Maman preserves and that motivated me to take a 40 minutes walk…read moreto the bakery. I arrived shortly after 10:00 AM and was 4th in line with people continuing to get in line behind me. A staff member would signal for the next customer to come in when she was done with the previous customer. I asked for 2 plain croissants and a chocolate almond croissant. The croissants were placed in individual bags and then a medium sized bag with a handle. The bag had an Arsicault Bakery sticker. The croissants smelled wonderful on my 40 minutes walk back. The croissants were soft and flaky on the outside and the preserve found its way into the layered pockets of the croissant. The croissants were well worth the walk.

    This is my favorite bakery in SF. Don't go to the other locations in Civic Center or Mission Bay -…read morethis one is the best and worth it despite the line (which is never too long, especially compared to places like Butter & Crumble which will have a two block line an hour before the bakery opens). I've gone a few times around 10-11 AM and gotten through the line pretty quickly, plus they've never been sold out of anything. Another plus of this location is its proximity to Golden Gate Park; when the weather is nice it's great to pick up pastries from here, find a grassy area in the park to put down a blanket, and have a mini picnic. My favorite thing to get here is the chocolate almond croissant, especially since it's fairly unique and not too many other bakeries do it. Everything is perfect from the almond filling, the flaky croissant, the crunchy baked almond filling on top, and the melted chocolate. It's pretty heavy and dense though, even when hungry I can only get through half of it. It's still good later on (even after a day or two) but nothing beats it fresh. I also like to get the plain croissant and their kouign amann. The kouign amann has the same buttery, flaky layers as the croissant and has this caramelized sugar coating that I love. Don't love their chocolate chip cookie - too much chocolate and not enough cookie. But everything else I've tried from their is so worth the drive over, line, and prices.

    Photos
    Arsicault Bakery - Almond Croissant

    Almond Croissant

    Arsicault Bakery - Classic Croissant

    Classic Croissant

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    Classic Croissant

    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    2.1 miLower Pacific Heights
    $$

    This place has a line that goes by so quickly. Once you get in, there are 2 counter sections with…read morethe same exact items to choose from, when you're in the same group, they call you over so we can split up, order on each counter, then head to the registers. It's a very efficient set up! We got tons of stuff! Very nice service, my new favorite to bring guests and visitors

    Liked this place a lot, also appreciated the extreme variety of things available (especially…read morecompared to some of my other favorite bakeries like Arsicault). Definitely go early to get everything fresh, but you probably won't run into a line if you don't. Highlight of the menu was absolutely the kouign amann - it was so buttery and flaky with this caramelized sticky sweet inside, rivaled in my eyes only by the Arsicault one. We also got the seasonal one (raspberry and guava) which was also really good. The passion fruit bostock was also interesting with this spongy cakey texture with an almond topping. The banana chocolate almond croissant was another favorite of mine, it's also such a unique item and definitely a must order. We sat inside at a table so we could eat some of the pastries right away which I highly recommend - everything lost freshness after a few hours and I probably wouldn't get anything from here again with the intention of eating it later. They have a ton of cakes too, tried the chocolate mousse cake, the berry cake, and the passionfruit orange and guava cake. The chocolate mousse was my favorite and runs on the sweeter side compared to other chocolate mousse's I've had. The other two are also amazing and have a bunch of different layers. I also tried the prosciutto burrata and cherry tomato tartine - an open faced sandwich basically - which tasted good but was kind of difficult to eat, either with hands or fork and knife. Would definitely come here again both because what I tried was so good and there are so many other things there I'd want to try.

    Photos
    B Patisserie - Black sesame kouign Amman ends

    Black sesame kouign Amman ends

    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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    Chocolate Kouign Amann Seasonal ($5.75)

    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    4.7 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

    Aaaaaahmazing bolo buns! They are unlike any other bolo bun I've ever had. These had a texture of…read morea brioche and mochi! Such a variety of pineapple buns and other pastries, I really wanted to try all! We ended up trying the original, gold butter, custard filled, mango custard filled, pandan butter, guava butter and bbq pork. We also had to try the egg tart and the bbq pork tart. That bbq pork tart was phenomenal! You get the flaky puff pastry and mochi combo! Everything was superb but our faves from all that we tried were: Gold butter, guava butter, that bbq pork tart and the bbq pork filled buns. We left with another box to enjoy at the park!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

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    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    4.1 miInner Sunset
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    Zendaya called this place the best pizza she's had according to my friend, which is how we ended up…read morehere. My friend has gone to the other location a few times and said the other one was better, but this is my one off experience with Arizmendi. Ranked from best to worst, we got the: - almond croissant: kinda dense for a croissant but simple, lots of filling - daily pizza which was triple mushroom with a sesame ginger vinaigrette: a little gimmicky, smelled stronger than it tasted, not bad but wouldn't reorder, kind of dry but love the crust - cheese roll: dry as is but probably better warmed up, tasted like the pizza crust - chocolate mint cookie: very crispy edge with a softer middle, personally was too crunchy for me bc I like a softer cookie, definitely needed more mint - cowgirl cookie: letdown, had high expectations but this was super dry and needed more mixins Open to trying more pastries here because there is a large variety and wish the daily pizza flavor on our visit was better. Prices are fair and there was a line that didn't take too long.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(798 reviews)
    1.7 miLower Pacific Heights, Japantown

    I finally got to try this bakery after missing out! They started as a pop up and found themselves a…read morenice home in Japantown. Every time I'm in the city, it's always closed but that's on me since I went on a wrong day! I was greeted well and the staff were nice to offer suggestions. Now the choosing part was hard! I love the Asian and French fusion going on here. The shop was minimalistic and felt cozy. Sadly there is not enough seating if you want to enjoy your pastries and/or lattes inside. The cream puffs were absolutely to die. It was filled with rich creamy custard and slightly crunchy on the outside. Not too sweet either! It's also my first time trying salt bread. Wow! It was incredibly buttery without being too salty. The texture reminded me of a flaky croissant crossed with a baguette. Next time, I'd love to try the garlic cream cheese salt bread and some of their artisan croissants like their kalbijjim, hotteouk, and injeolmi. You are limited to 3 pastries so choose wisely!

    Gina Bakes is such a delicious bakery. I'm always impressed with their croissants with…read moreKorean-inspired flavors, and my favorite is the injeolmi croissant, which has a delicious mochi-like filling with soybean powder on top. It's a flavor experience! On this recent visit, I tried the salt bread, and I'm not sure if this is what it's supposed to taste like, but it had a dish soap flavor that really wasn't good. Overall, it's still one of my favorite bakeries in the city, but I'll be staying away from the salt bread.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Maison Nico - bakeries - Updated June 2026

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