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    Maison Nico

    4.4 (468 reviews)
    Open 8:00 am - 5:00 pm

    Maison Nico Photos

    Business Info

    MAISON NICO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Maison Nico

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    Matcha latte with croissant
    Emily W.

    Always busy here, most of the pastry is sold out by noon. The matcha is great and croissant has equal flaky texture. Need to arrive early to try their other pastry options...

    Eddie O.

    Yummy quaint bakery in downtown SF, close to the Omni Hotel and Chinatown. I wanted something sweet and savory to pair with my coffee and this delivered. I tried the egg quiche with bacon, potato and cheese along with a croissant de saison (strawberry, lemon verbena, almond streudel

    Candy C.

    The line was already forming when we arrived just ten minutes before opening. This charming little patisserie serves beautifully crafted pastries that are well worth the wait. There was nothing plain about the butter croissant. Its delicate, flaky layers and crisp, golden exterior gave way to a rich, buttery center. The traditional quiche, served warm, was the perfect start to an early Sunday morning. A light, fluffy egg custard was filled with tender bites of potato, bacon, and melted cheese, in a perfectly crisp, buttery puff pastry crust. The Paris Brest is a must order. If you're a pistachio lover, prepare to fall even harder after the very first bite. The nutty, creamy filling is decadent without being too sweet. Next time I'm going to try their pate.

    Pistachio croissant
    Mehrnaz H.

    Madison Nico is in the heart of financial center a few blocks away from trans American bldg. We decided to try them out per recommendation from a friend, as we were walking through the area, we opted to take a break here. Settled on a cup of Americano and cappuccino along with a couple of rolls. They have a few tables inside as well as outside. The setting is authentic with a cozy feeling; loved the break walls inside. You order at the counter and get seated for your order. They were very efficient with serving our order. The croissant was very delicious and the coffee beans were of high quality. They have savory and sweet options for food orders and we may try the savory next time. A place to definitely try again.

    canelés
    Jade L.

    I've definitely stopped at or passed by Maison Nico on the way to another venue before but never bought anything. I changed that during my weekend pastry crawl with some girl friends. This was the second spot on our prowl for SF's finest pastries. I got a plain croissant and a canelé to try a couple of the classics, and they were divine! I devoured the canelé on the spot and snacked on the croissant as we continued our walk. Both were sooo yummyyy and ended up being my fave pastries from the entire day out.

    Cappuccino
    Shih Fa K.

    I came is here because I wanted a cup of coffee before getting to the lunch place that I was planning to eat at. I ordered a cappuccino, and it was delightfully well-made with good foam. The service was quick, and the bathroom was clean and accessible. They also had a delightful selection of baked goods that I will definitely come back to sample. Ambiance was very upscale.

    Selections 5/24/26
    Vans C.

    To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

    traditionelle quiche
    Moonnica C.

    A cute shop with nice staff. We came about an hour to half an hour before closing so they weren't heating food up anymore. Though I was told that the quiche will just be fine! I got the traditional one and an iced mocha. I don't have much to say about the coffee, it was good. The quiche was also good and I'm sure better warmed.

    The box!
    Tasha H.

    Americano - unexpectedly really loved this coffee. Acidity and bitterness is very balanced, and it tastes very smooth. Pain au chocolat - nice, very crisp top, perhaps I could use a little bit more chocolate, but I enjoyed it Croissant - excellent, great flavor, rise, and structure Brioche feuilletee - this was the most special to me! I've never had this before. It's like a croissant loaf with a slightly sweet exterior, really enjoyed this and happy you can get it by the slice (which is quite thick)

    Elma C.

    Great location, limited interior seating with outdoor tables available. 4 types of pastry only- I ordered a Yuzu Jasmine Choux and even though the filling was rich, I probably would not return just for the pastries.

    Croissant ($4.5) and Mocha ($6)
    Jennifer W.

    Stopped by on a Friday around 3 PM, and of course, most items were already sold out. We sat outside for our first visit and got two original croissants, which were quite disappointing. While they had a good flake, they were served cold and tasted dry. On the bright side, their mocha was pretty good but probably won't come here just for coffee.

    Kiley T.

    Had to come here for the beautifully laminated croissants after TikTok convinced me it was a must-stop on my San Francisco trip. I grabbed a chocolate croissant, regular croissants, and a couple canelés. The space is small but absolutely beautiful, with indoor and outdoor seating plus fresh flowers near the register that added such a nice touch. The staff was kind and helpful, and it was really fun watching the pastry chefs working through the bakery window.

    Pastries
    Priyanka S.

    Maison Nico is a solid French bakery with unique pastries, and on the few occasions that I have come there has always been a line but the line moves relatively fast. My go to order to get is always the chocolate croissant and the pâté which is smooth and rich. I usually order this when I go and try and snag a spot inside though there is often minimal to no seating and only about three little tables inside and outside. While the pate is delicious and absolutely unique, I do feel that the croissant and pastry based goods are not as great or fluffy and delicate as Arsticault bakery which for me is my holy grail standard for solid croissants and pastries. The pastries also were on the colder side and not as warm despite coming relatively early in the day.

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    Maison Nico Reviews in Other Languages

    Ask the Community - Maison Nico

    When is the new San Anselmo location opening?

    Are there any gluten free items?

    No they didn’t have any gluten free desserts

    Will you be opened on 12/24/2021, hours?

    12/24 9am-3pm You can find specifics info on the website… 

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    0.7 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.7 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and…read morea lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

    Photos
    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

    A delicious assortment of mooncakes in a variety of delightful flavors.

    Pineapple King Bakery - San Francisco - Fresh baked mooncakes

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    Fresh baked mooncakes

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.6 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(823 reviews)
    1.7 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(822 reviews)
    3.1 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Maison Nico - bakeries - Updated September 2026

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