The girl with the long black straight hair working the front is really rude and unprofessional. We…read morehad about a half an hour before our reservation and we wanted to sit at the bar to wait and she wouldn't let us she said the bartenders had to make drinks for everyone and were too busy for us. Mind you the restaurant was not busy at all. Plenty of empty tables. She doesn't seem seasoned enough to work in an upscale restaurant. I dine at 5 stars all the time in the oc, Beverly Hills and DTLA so I'm used to great service which is expected when you're dropping 200-500$. The manager let us sit at the bar and she got mad at him. Overall the manager and food were great. The girl is giving the restaurant low class vibes.

One of the best dinners I've ever had! The king crab was absolutely incredible, but what really…read morestood out was the service. Truly top-notch from beginning to end. Whoever manages this restaurant knows exactly what they're doing. The staff was attentive, professional, friendly, and made the entire experience feel special. Amazing food, amazing atmosphere, and hands-down some of the best service we've ever had. If I could give this place more than 5 stars, I absolutely would. +

Really enjoyed this buffet.... The seafood was excellent. The prime rib was delicious. The…read morebartender was awesome I wish I got Her name. The service was terrific. The only Reason for not giving 5 stars was the crabs legs we paid for were way over cooked and not enjoyable.

All the servers, cooks, and buffet person were really nice. Excellent customer service here. I…read morehad a concert today a morongo, so we thought we would try this made to order. My phone died before I could take more pics. Its big inside and it was busy. You go to the kiosk on the side outdide of the buffet and reserve a time slot. We chose 7pm as my Midland concert was at 9pm. Its 48$ a person. They say you can get a 10% discount for having the app, but I didn't see it. There are several different stations of made to order food. You go to the station you want and choose an entree and they carve it or make it for you. You choose a side that's already made, then at the end of the line, you pick up your food. They have a prime rib station, chinese noodles station, mexican station, and a seafood station. Too bad today they didn't have the lobster roll. They said their menu changes every 2 weeks or so. They have a beverage station and dessert station that you can grab 5 desserts at a time. If you want crab its an extra 20$ and alcohol is also extra. Overall, its decent. The prime rib was really good to me, but since they didn't have lobster roll today, I was disappointed.

The owner is very knowledgeable about lobsters. He explained the differences of Atlantic lobsters…read morefrom Australian lobster. Which I didn't know. He sells by the pound and even though I didn't buy from him, he gave me a store that I could buy the lobster I needed for a small dinner party I was having. He didn't try to "sell" me what I didn't want. And I found that it was refreshing. When I need a lot of lobster for parties, I will purchase them from him.

The lobster crew consistently comes through for me on all the major holidays. their prices are…read morehighly competitive, and he always gives me a discount for being a disabled veteran, which I really appreciate. The seafood is always clean and crisp just the way I like it. in the Marietta Menifee Temecula area, seafood markets are very limited, and the lobster crew always makes it happen.

Overall a decent experience here at Mozen Asian kitchen. Our waitress was very attentive and nice…read moreand took good care of us. The food just took a lot longer than expected I think over 25 minutes. Everything was good though nothing was special, except for the dessert. The Thai tea creme brulee was genius and is definitely a must try 10/10. Beef pho: 8/10 solid nothing that special and is a big portion. Shrimp dumplings: 7.5/10 just simple. Crispy fish: 8/10 needed a better sauce to pair with it. Thai tea creme brulee: 10/10. Perfect.

I ordered drunken noodles with beef and for some reason the cook decided to use pad thai noodles…read morerather than the traditional flat wide rice noodle. On top of that, the sauce was way too salty. The dish ended up terrible. I also had crab fried rice. It was virtually flavorless and used flake meat from the crab body. Yes, the flavorless cheap parts from the crab's body cavity. Again, this was a disappointment. The server and hostess were both really nice. No complaints there. Both were the best part of my dining experience. The restaurant is nice and clean. The seats are somewhat uncomfortable, but look nice with the rest of the decor. I sat at a table in the dining room and not out front on the higher stool seats. I may or may not try mozen again. If I do, I will stay away from the drunken noodles and crab fried rice.

Had to make a final visit before they close for their summer holiday. If you can, 8/2 would be the…read morelast day for operation till Labor Day weekend. They close for the month of August. Anyway, we made it for dinner Saturday night. When we arrived, the patio seating was pretty much open as everyone wanted inside seating with the heat going on. They do have the mister on full blast if you wanted to be outside which people did utilized it half an hour after we arrived. There's a couple of hi top tables and seating at the bar area but main seating is the kitchen counter. It's like the chefs table. You're literally watching them cook and interacting with them. I love it there. The service is alway great and the staff are always amazing and friendly. It's like family getting together when we walk in. Of course you have the two brothers Ruben and Ozzys taking good care of everyone. The main counter where we like seats about 10 or so people and it all looks into the kitchen. Love that we can interact with the chefs while dining. But everyone comes for the main thing, the amazing seafood dishes. Would you get seafood in the desert. This place I say yes. Everytime we've been here which has been years, the meal has alway been excellent. And this time was another great experience. We have our regular that we alway go with for starters. The mussels in white wine sauce is definitely a must. Big meaty green mussels with a delicious white wine broth and of course you have to have the garlic bread for dipping. We didn't get any other starters but I do recommend the poke stack, both fresh oyster and grilled. Ahi is excellent with the dipping sauce and if you don't want seafood as a starter, the lamb chops are quite nice. They also have a good selection with their wine list and mixed drinks. I believe it's a full bar as well. Entrees, my favorite is the Ruben specials. Shrimp, crab, scallop, mussels and clams with garlic, basil, tomatoes, green onions in a white wine sauce with linguine. So so good and flavorful. Ozzy special is another favorite but we didn't get it this time. Also it was a first time getting the crab enchiladas. Let me say, it was delicious. 2 hand rolled corn tortillas stuffed with crab meat and cheese with creamy verde sauce and cheese. That's served with rice. Simple dish but so delicious and flavorful. The meal was delicious as always and the company was excellent. Everyone here is the best and the sweetest and friendliest. The locals love it here as they tend to know everyone that walks in. It's a must when you're in Palm Springs. Can't wait till they return around Labor Day which we will be back for another meal. Highly recommend.

New Orleans oyster - very rich and good sauce, a little too much cheese though…read moreshrimp scampi - good fish tacos - ok sunny peach - very sweet and light

I was craving seafood and stopped by for the Early Bird Special, which consisted of 3 pieces of…read morefish and chips (potato wedges). I opted for the Catfish, which was great and had crispy batter. The wedges were also crispy and delicious. The coleslaw was good too. They had Tapatio, Tabasco, and house hot sauce, which was flavorful. They're just missing the Red Rooster. The service was great and the food arrived shortly after placing the order. All in all, I think it's a pretty good value for fish and chips. I came right before the lunch rush, but there's plenty of indoor and patio seating. Everyone seemed to be enjoying the meals, which is always a positive sign.