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    Ponderosa Steak House

    3.1 (66 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

    Order Ponderosa Steak House Takeout or Delivery

    Ponderosa Steak House Photos

    Business Info

    PONDEROSA STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ponderosa Steak House

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    Chocolate cake
    Jake T.

    This place is amazing. They are excellent at refilling the buffet and the Mac and cheese is super good! I did have a good laugh when I took a bite of my roll because it was like 99% air and 1% actual bread tho it was still good. I'm sad there's only 20 left and I have to drive so far for it. The staff is nice and if you order a dish it comes out fast. It is very cozy in there. The bathrooms are quite dirty and the floor was very sticky like my crocs were literally sticking to the floor with every step but it was still manageable. The chocolate cake was very chocolatey (and it's rare to hear me say that) tho I like the self service ice cream machine!

    6 Ounce Sirloin Tips
    Mark K.

    It's been decades since I've been to a Ponderosa. Even then there weren't very many around, and I was a bit surprised to learn we still had one. Way out on the south side, in a fairly rundown retail area. I had a little extra time so I came down. I did not have high expectations. I was pleasantly surprised. I got the sirloin tips because it was just about the cheapest way to get a steak and try the buffet. They were pretty darn good. They were cooked to my requested medium. They were tender, and flavorful. They came with sautéed onions and mushrooms. And a baked potato with sour cream and butter (well, margarine.) Good meal on its own. A wholly separate meal could be the buffet. Lots of different meats, most of them chicken, but still a good variety. Lots of different comfort food sides. A decent salad bar. And a big dessert spread, including quite a few sugar-free. I had a little bit of everything. I couldn't bring myself to copy the man in front of me who put cheese sauce on his mac & cheese. Everything was good. The meatloaf was pretty good. Service was excellent, from the hostess to the waitresses. Prices are reasonable. (An oddity was adding a tip at the register coming in, then them giving me cash to leave on the table.). Asked if I wanted A1 or Heinz 57. "57 please." The place was clean. Not crowded at 1 on a weekday. I'll probably be back, which would've surprised me a couple hours ago.

    Dinner Rolls
    Linda S.

    Haven't been to a Ponderosa Steakhouse in years. Happened to be on the south side of Columbus and ran across this one. If you haven't been to Ponderosa in a while, I recommend you start going back. Although they have a buffet I went with the Sirloin Tips with all the extras included. Great prices and I just happened to be there for what they called happy hour free beverage

    Ducktape floor repair ...
    Mimi L.

    This was a (past time!) favorite. When I still lived in Columbus my children and I would come about once a month the variety the buffet offered for kids and for me the chicken liver & onions, chicken wings, and a favorite for all the desserts. THAT being said we now live a hour away so when we visited Ponderosa on south High St Sunday 4/29/25 5:08 pm I left not only disappointed but hungry too! The parking lot was unusually empty as was the dinning room & I know why! My excitement quickly ended up on entering.Our party included 2 adults and one child for the buffet $48.86. Idk, how else to explain the uncleanness of the inside it just was as though people stopped caring. My first mistake was overlooking the cleanliness of the restaurant and proceeding as to expect the food to be better, as good as it had been when we last frequented (2016 ish) Big mistake HUGE MISTAKE! SEE The few photos I thought to capture before leaving. Upon starting at the hot food end of Buffettone of two items I loved to eat Liver & onions was unrecognizable it appeared to be burnt and old in fact all of the food upon seeing even daring to try some of it, tasted as though it had say under the heat lamps for days! It was beyond terrible it was inedible ! When the our server asked how everything was I was honest and said idk if it's the cook and or the food is old but the liver and onions were extremely old hard and burnt the chicken wings didn't taste like anything and hard old without any flavor that I then tried other items on the buffets as did my child NOTHING was edible. She explains that they changed the chicken recipe and can get the original chicken wings via takeout 10 for $14.99 I explained we had already spent almost $50 and we're going to have to leave drive an hour home and get something else to eat. The server also explained how slow they had been that day and that the food was the same food that had been but out that morning & that they wouldn't make new food to put out and throw out the food that was still there due to business being slow that would be wasting food. I said that explained somewhat how bad all the food was. She also mentioned they were under new ownership & again apologized but did not offer any substitute or resolution. I at some point had to refill my son's drink myself . By this time we were all ready to go, hungry irritated and disappointed. On my way out I decided to ask for the owner or GM's contact information before host you can tell she was new had no idea what to do she ran back and forth each time I asked which was numerous times each time with a rebuttal from her manager yet the manager never appeared. Repeatedly asking for contact information I asked them just for a name that I would find their contact information myself I was told to wait that the manager was busy cooking I explained we were all still hungry and had an hour drive home and then she came back with a generic Yahoo address. ****I DO NOT NOT RECOMMEND THIS IS NOT THE PONDEROSA YOU ONCE KNEW AND LOVED!!!*** Under new ownership that has cut as many corners as possible and it shows from the old tasteless terrible food to the ducktape holding the carpet down ,!!! Will try and post pictures!

    Buffet

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    24 days ago

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    7 months ago

    Very expensive and small dinner portions. If I ever go back, salad bar is the best option!

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    2 years ago

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    7 months ago

    Always brings back that 90's feeling. Always fun to sit with friends and talk about the past times we had over a meal.

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    4 months ago

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    2 years ago

    Man and Bone were seen kissing and eating spaghetti here. Must go, great cheese and salad bar, couldn't ask for more

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    Page 1 of 2

    Ask the Community - Ponderosa Steak House

    Does the buffet have the little crispy chicken wings?

    They actually had at least 3 different types of chicken wings when we were recently there. One was a typical fried wing which was crispy but I would say they were of an average size, not little. They were really good.

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    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(557 reviews)
    5.9 miDowntown
    $$$$

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    This is a very very good steakhouse. Request a table…read moredownstairs. All of the staff are accommodating, friendly, and helpful. Parking is a little confusing - you'll get it though.

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

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    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(455 reviews)
    6.3 miShort North
    $$$

    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

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    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    5.6 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    5.5 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(736 reviews)
    6.3 miShort North, Italian Village
    $$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Ponderosa Steak House - steak - Updated September 2026

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