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    Poor Boy Lloyd's

    3.8 (254 reviews)
    Closed Closed

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    POOR BOY LLOYD'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Richard C.

    Expensive and dirty inside. Food was ok- slow to get food out. I'd skip. I had the oyster Poboy and it was a ton of bread and in my opinion not enough oyster. The oysters also tasted too fishy.

    Barq's Red Creme Soda
    Maurice W.

    The food was hot when it was brought to my table. The chicken steamed when you broke it apart and the coleslaw was housemade. The cabbage and carrots were still crisp and was dressed well, not soggy and drowned or overly seasoned, it had th perfect vinegary, peppery kick while still tasting fresh. The red beans were creamy with a good flavor and the rice wasn't gummy and overcooked. I meet the co-owners as both were working, taking orders, delivering food, and making sure the customers were taken care of. After my lunch, I chatted with one of the co-owners and you could tell when regulars came to eat because they knew them by name. They even had a small town feel with a little store with treats in the front at th check out counter. They definitely appeared to be a local establishment that cared about not only their food, but the community and the service they provided.

    Menu 3/2025
    Sam V.

    Poor Boy Lloyd's - Baton Rouge, LA Rating: 5/5 We were in town for a bowling tournament and spotted this place while staying downtown--so glad we decided to give it a try! All I can say is: everything is packed with flavor and feels like it was made with love--the kind of comfort food that tastes like your mom cooked it herself. The shrimp po'boys were absolutely amazing--crispy, perfectly seasoned, and generously filled. The battered onion rings? Unreal. You can tell they're made in-house, and the batter was golden, crunchy, and addictive. We also tried the spaghetti and meatballs, and it was a total hit. The homemade meatballs were tender and flavorful, and once again, the batter and seasoning were spot on. One thing I really appreciated is how each dish had its own unique batter--subtly different textures and seasonings that show how much care goes into the cooking here. Everything we tried was consistently delicious. And if you needed more reason to check this place out, even President Obama and Shaq have eaten here! I can see why some reviews mention the service setup--during peak hours, the wait can be a little long since you order at the counter first before being seated, rather than traditional table service. But honestly, the food makes it more than worth the wait. Hands down one of the best hidden gems in Baton Rouge. Highly recommend it if you're in the area!

    Front Counter
    Jessica S.

    Walking in the restaurant, it felt like being in a Cattle chute. The restaurant is very clean and not very noisy. The club sandwich was mediocre $12.99. The Boudin Balls$9.99 are not freshly made(IMO) but they were ok. The RB&R are unflavored and would be a No for me. The Fish Plate$13.99 lightly breaded and hot. Not Seasoned with anything, Hot sauce is a must. The French fries are rubbery and cold. As we were sitting, I noticed a lot of people sending food back or not satisfied. Shaq You might need to come back

    Potato salad
    Chakara W.

    I always try to start off with the good. This place has an amazing location near the river in downtown Baton Rouge. Looking out the window at the cascading view to the river was tranquil. I ordered the half/hand poboy with shrimp and crawfish. The bread they use in my opinion is award winning. I could just eat the French bread buttered with nothing else. The poboy was good but it wasn't necessarily exceptional (again the bread is). The fries weren't horrible but they weren't "good" fries either. I use my toddlers as a grading scale for fries. They didn't touch them after the first bite. The patato salad was a bit runny for my liking and had just a little too much dill weed. They do have restrooms. The inside is quaint. It wasn't crowded but outside of the dining area there isn't much room for people to wait on to-go orders. The staff were very pleasant and that's always a plus. They were accommodating to my busy body 1 year old too. I'd go again just to try a different poboy on their French bread.

    Kellie O.

    I've searched for the best southern gumbo, etc, while in BR, for days- today I land here for lunch and was beyond impressed!!! I'll be back tomorrow for their étouffée! Their gumbo, red beans and rice, and fried okra was phenomenal! I've not finished a full meal in almost a year but I did today! Then I had a lovely conversation with the owner as I checked out. The service was amazing, and I paid a whopping 13.56 Pre tip! The only sad thing is they close at 3:30 PM. Aside from Fridays. You all need to have lunch here!

    Shrimp Poboy
    Trinitty A.

    The bread was stale ,and the lettuce was brown. Although the menu said that a sandwiches come with either fries or chips, that isn't true , it is sold separately. The old man is obviously thinks it's still 1967 & doesn't show the same respect to all his customers, especially black customers. From slamming the peppermint on the table instead of simply giving it to me.. to something simple as saying my total but just snatched my card to pay. Everyone I talked to about this told me , especially the ones who look like me says that's the normal ambiance & I don't not plan on going there ever again. That was so disgusting, it's 2024 ..

    Boudin balls with ranch

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    7 years ago

    They alright but I didn't get great service when I walked in. I was so hung up on what people said about the gumbo but it was just alright.

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    8 years ago

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    7 years ago

    Excellent food and service. Everyone was so sweet and friendly and those boudin balls are to die for!

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    7 years ago

    Hot roast beef poboy was amazing! Quick service and delicious food for reasonable prices. Great lunch spot!

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    4 years ago

    Was in search of authentic Cajun food and Poor Boy Lloyds did not disappoint!! Delicious food!! Highly recommended!!

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    4 years ago

    I can't eat here again. Food is greasy, served on a dirty plate, with silverware wrapped in a dirty napkin, on a dirty table.

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    Cecelia Creole Bistro

    Cecelia Creole Bistro

    4.6
    (309 reviews)
    0.1 mi
    $$

    Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

    I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.

    Photos
    Cecelia Creole Bistro
    Fried Green Tomato BLT
    Fried Green Tomato BLT
    Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...

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    Sweet & Spicy Alligator - fried alligator tossed in housemade chili aioli ...
    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (119 reviews)
    3.1 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Dining area!
    Dining area!
    These are the beignet bites, hush puppies and fried shrimp poboy with fresh French fries.
    These are the beignet bites, hush puppies and fried shrimp poboy with fresh French fries.
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).
    Cou-yon's Cajun Bar-B-Q

    Cou-yon's Cajun Bar-B-Q

    4.6
    (579 reviews)
    1.3 mi
    $$

    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

    Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

    Photos
    Clara 's Salad with crispy chicken
    Clara 's Salad with crispy chicken
    Stuffed Baked Potato with fried shrimp
    Stuffed Baked Potato with fried shrimp
    The three meat combo is definitely a man sized meal !

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    The three meat combo is definitely a man sized meal !

    Poor Boy Lloyd's - southern - Updated June 2026

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