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    Pop Jacksons

    3.9 (16 reviews)
    ModerateAmerican
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    11 months ago

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    1 year ago

    Good no nonsense place to stop. The food was solid, the ambience is throw back and very cool!

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    1 year ago

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    4 years ago

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    3 years ago

    Amazing ! We love this place!!!! Such great service and we don't leave hungry! Thanks for serving the community!

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    5 years ago

    Great small place. Great breakfast! Classic small town diner. Keep up the great work.

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    5 years ago

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    12 years ago

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    13 years ago

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    15 years ago

    Very good food. Home cookin, nice place. I had a large omlette with hashbrowns and toast. All very fresh.

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    12 years ago

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    8 years ago

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    9 years ago

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    Papa Joe's Iacomini's

    Papa Joe's Iacomini's

    3.6
    (218 reviews)
    38.7 mi
    $$

    Yesterday 05/26/2025:was My Birthday. I come from a high quality upper middle class to Wealthy…read moreFamily. When I order The Top Sirloin meal for 35.00 a plate for 12 Oz. I expect the following. The plate should have the proper ponce and serconstance or be decorated and dressed accordingly. The steak had a solutely no flavor ..No spice.... No wine reduction...Just a 12 Oz piece of meat slapped over the grill by a low rated cook.....not Chef. Some French fries thrown to the side ...Nooooo decoration at all. The appetizers last night where deep fried sour kraut balls and fried mozzarella balls slapped in a bowl.... Here Ya go kind of mentality. I had to purchase My own Ice Cream .....For My birthday to which they charged Me almost 30.00 for just the plates and spoons. Service although was sufficient but not excellent. Just a word of advice. For the amount of money that was spent for this occasion I felt insufficient. When You go to a high class restaurant You expect the ambiance to reflect the 1. presentation of the food ,2. presentation of the food. 3.that the food is properly flavored and prepared...( Not just thrown on the grill). My question are these Chefs or bar room cooks???? As I said for the minimal training you have given to both You Servers and Chefs Mostly the cleanelleness of the establishment....Out of fairness I'll give You at least a C rating or 3 out of 5. I hope that You take this seriously because the original founder worked hard to make this restaurant top quality and You should put the same love into this iconic and legendary establishment. I wish You all the best and expect....No demand for the sake of all customers that You take My advice ...Oh what ever You do Do not let Gordan Ramsey in Your establishment. You think I'm tough ..Well I'm an angel compared to that critic.

    Very good service. The atmosphere is older but comfortable, with dim lighting that gives it a…read morerelaxed feel. The food overall was good. We ordered the dishes shown in the images, along with the fried provolone and the crab‑stuffed mushrooms--both were enjoyable. The chicken marsala had good flavor, though the sauce was a bit too runny. The spinach cannelloni was flavorful as well. The fried perch was presented nicely and was said to be pretty good. I would recommend giving this place a try. It seems to offer quality food and attentive service. It's not necessarily a place you'd write home about, but it is solid, good food.

    Photos
    Side Salad w/ Homemade White French
    Side Salad w/ Homemade White French
    Papa Joe 's Prime Rib.
    Papa Joe 's Prime Rib.
    Veal Parmigiana

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    Veal Parmigiana
    Station Square Ristorante

    Station Square Ristorante

    3.8
    (255 reviews)
    20.7 mi
    $$

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

    I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

    Photos
    Bar area
    Bar area
    Tomahawk steak + Seafood Risotto
    Tomahawk steak + Seafood Risotto
    Broiled Seafood Platter

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    Broiled Seafood Platter

    Pop Jacksons - tradamerican - Updated July 2026

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