I was craving something warm and flavorful, since it's been raining and this little noodle spot…read morereally delivered. They have a menu that goes beyond just your typical noodle soups - items ranging from Malaysian‑style curry laksa, spicy roasted duck ramen, to XO sauce dry noodles! We tried a few things and everything felt fresh and satisfying. The house special curry laksa had a rich, creamy broth with just the right amount of spice, and the duck dishes were especially good with tender meat and savory sauces that clung perfectly to the noodles. The small bites like spring rolls and dumplings were nice starters for our group of 4. The service was friendly and quick, with generous portions - exactly the spot we were looking for! I'll be coming back to try even more off the menu next time.

I was craving noodles and this spot was nearby…read more I ordered the S1 (Crispy Vegetable Spring Rolls) and N4 (Roasted Duck Dried Egg Noodles). The spring rolls were really crispy and the sauce that they use on the side adds a nice sweetness to it. My favorite part of my meal however were the noodles. The noodles were flavorful and the duck was tender. I also loved how generous the portions are and the price is very affordable. If you're into affordability, generous portions, high quality noodles, and great service, I highly recommend checking this spot out. Try it out if you like. :)

Large Serving and Fast service…read more Was offered sides right when we sat down. The kimchi was really good! It's my first time ever trying jjam bbong and jjangmeyon so I don't have anything to compare it to but it is extremely good. The soups came out piping hot which I so appreciate especially with the Daly City weather. Large servings. We got 3 different things but you could honestly come close to getting away ordering 1 for 2 people. The cream jjambbong was not spicy at all but the two others has some kick to it. They are also very generous with the seafood for the price . Highly highly recommend! We will definitely be back to try their chicken wings which also has very good reviews from here.

While we are in this area my son recommended me to try the Korean Fried Chicken from this place…read more The restaurant was not that big and not that busy when we arrived. As I was craving for Korean food/snack but just finished lunch and we just finished grocery shopping at Korean grocery store, I decided to order to go. It has fried chicken wing with different flavor and size, dumpling and Tonkatsu. I ordered small (7 pieces ) with chili sauce. It took more than 15 min for our order to be ready. The chicken is yummy and the sauce is a good combination. It is authentic to what I had at other Korean fried chicken places.

Some of the best noodles I've had! I can see why there's a waitlist. The noodles are delicious, the…read moresauce is the perfect balance of spicy, savory, and creamy. I like the extra crunchy element for added texture. You can taste every single ingredient in the sauce. It was also very easy to make, the instructions were clear and easy to follow. The only cooking needed is boiling the noodles, then you mix all the other ingredients together for the sauce. Definitely worth it to check out!

I got on the waitlist when I moved to the city 4 years ago, but finally got to try these noodles!…read moreEveryone was so nice and friendly when I went for pick up and the instruction were clear. There was a farmers market next door so parking was a little hard. The noodle instructions were easy to follow and the 2 generous portions was accurate. The noodles were fresh and you can tell there's a lot of technique behind it. The sauce was the star for me. It was nutty, spicy, and I enjoyed the crunchy topping. If you can't handle more than a medium spice level I recommend putting in half the chili oil and trying it before adding more. For the price it reminded me of a nice dinner out, but at home if you don't like the noise and crowds.

True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

The food at Yokohama Ramen was delicious! The chicken…read morekaraage tasted good and just as good as I have had in Tokyo! Tsukemen was yummy too.

Yokohama Iekei Ramen is a solid, no frills ramen spot that keeps things simple…read more The staff was very friendly and welcoming, and it felt like the kind of place that might be run by the owners themselves, which adds a nice personal touch. The ramen comes out hearty and filling, with portions that lean on the large side. It is definitely the kind of bowl that sticks with you. That said, the overall flavor landed somewhere in the middle. Good enough to enjoy, but not especially memorable. Parking is a bit of a trade off. You can park for free in the garage next door, which is a big plus since street parking is almost nonexistent. The only catch is the short walk, which feels just a little longer than expected when all you want is a hot bowl of ramen. It is a comfortable spot with kind service and a filling meal, even if the ramen itself does not quite stand out.

I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

Very good noodle spot. Everything was flavorful, filling and fresh. If you're dining in at a table,…read moreyou order off of a QR code and everyone at that table can order amongst themselves with their own phone and it adds onto one order which was nice. My party came a little after opening and the place filled up pretty good after. Definitely recommend if you're up to try different types of soups with pulled noodles. Oil spill noodles were great!

We stopped by Jinweide Lanzhou Beef Noodles in Millbrae for a quick late-night dinner. Parking in…read morethe area can be challenging on busy weekends, but we got lucky and found a spot about half a block away. We arrived around 8:30 PM and were seated right away. Place was welcoming and super clean. When you first walk in, there's a cute statue of a guy happily pulling noodles, which adds a little character to the place. The restaurant is mostly self-service; you scan a QR code at the table to order, while water, spices, utensils, and to-go boxes are available for you to grab yourself. Our food came out surprisingly fast. We ordered the Braised Beef Noodle Soup. The beef was tender, cut into bite-sized pieces, and served with some vegetables. I really liked the broth; it was clean tasting but still flavorful and comforting. The only disappointment was that the soup wasn't very hot. Since we came in fairly close to closing and I believe the kitchen closes at 9 PM, perhaps they were already winding things down for the evening. We also tried the chili oil cabbage, which was tasty, flavorful, and a nice side dish to have with the noodles. When you're finished, you request the bill through the app. There are suggested tip options, which felt a little unusual at first since so much of the experience is self-service. That said, the staff does bring the food to your table and clears everything afterward, so there is some service involved. Overall, the noodles were pretty good, the beef was tender, and the flavorful broth was the highlight for me. It's a convenient place when you want something warm and satisfying without spending a lot of time over dinner. We were seated, ate, and were on our way in about 30 minutes. I think I'll return to try other dishes.

It's Asian Wholefoods, but the prices are more reasonable. I have no clue how their meals are so…read morecheap. They taste good and portions are nice. Plus there's a lot of variety. There's also an oyster bar and a Michelin rated restaurant which we will try one day. My only complaint is that they're not down south.

This place is like a foodie disneyland. So many options of international snacks and beverages. They…read morehave many options of hot and cold foods to grab to go. There's also a nice bakery cafe with many incredible options I have yet to try. I grabbed some premade food for lunch since I was in a hurry. And yes I spent $50 on lunch which I shouldn't have because when am I getting the chance to come back again when I'm in the east bay. Sashimi 4/5 The yellow tail and salmon were delicious but I ended up finding a bone in my salmon unfortunately. Bulgogi Kimbap 4/5 Rice was a little dry. The pricing is very competitive because other places are a couple to a few dollars more. Portion is pretty big. Kalbi Mandu 4.5/5 Wow, chefs kiss. Juicy and tender. Nicely seasoned. Bulgogi Dosirak 3/5 Very disappointed. I couldn't finish it. Bulgogi was very tough and dry. Rice was dry. Japchae was okay. The pickled sides were the best. They are very clean and that's something I very much appreciate. There's still a lot of food options that I have yet to try and definitely coming back to find better options.

This place is consistently good and always has at least a couple people waiting outside of the door…read moreif not more. If you feel like a nice warm hug for your tummy, then get the Langzhou hand pulled noodles. The clear broth and light spice is so comforting for your stomach and it doesn't feel too heavy. You can choose your noodle thickness based on your preference. I typically go for the small rounds while my boyfriend gets the belt noodles - the complete opposite from each other! You can get out of there less than $20 a person, which is so rare in downtown San Mateo. Quick and easy meal for lunch or dinner.

A bit of a wait depending upon day and time you go. The noodles are hand cut and described in…read moretheir menu. You order the type of noodles and spice level for whatever noodle dish you order. Very yummy but somewhat loud and noisy. I'd recommend if you're in the mood for knife cut noodles.

So good as always! We came in craving our favorites - beef skewers were amazing, the spicy fried…read morerice had the perfect amount of heat, and I could honestly eat an order of the spicy wontons all by myself. We'll be back soon!

The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.