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    Porta

    3.5 (1.2k reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Porta Takeout or Delivery

    Porta Photos

    PORTA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Porta

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    Reviews With Photos

    Gnocchi
    Molly F.

    [[HIGHLIGHT]]Great spot got a casual night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very spacious area both indoor and outdoor.[[ENDHIGHLIGHT]] Highly recommend the 14 1/2 pie.

    14.5 and White Door
    Bailey F.

    Ok, so I'm mixed in this review. [[HIGHLIGHT]]It's sort of like lunch room seating and loud inside.[[ENDHIGHLIGHT]] But, the food and drinks are amazing. The waitress helped my on friend switch around her food allergies with no issue.So if you don't mind lunch room seating and it soundin[[HIGHLIGHT]]g like a cafeteria then give it a try.[[ENDHIGHLIGHT]]

    Megan C.

    You ever leave the concert early in hot pursuit of pizza and end up getting more than you bargained for? Me too! I was so happy to belly up to the Porta bar after a long day outside enjoying a concert next door at The Stone Pony. I needed pizza. I didn't want pizza, I needed it. My date and I probably could have stuck to one pizza to split but each decided to get our own in the name of...being starving? I don't know. He ordered the Scampi pizza and I ordered whatever spicy italian meat concoction was on the menu. The crust of the pizza at Porta is perfection and I loved how fresh everything tasted. We didn't opt for drinks but the menu looked solid. I would come back anytime I find myself in Asbury and appreciate how awesome the bar staff here was. Another bonus? Food came out in like 7 minutes and you can see the chefs firing off pizzas in the big wood fired oven. We had leftovers to enjoy!

    Pan-Roasted Day Boat Octopus
    Brian K.

    [[HIGHLIGHT]]Nice place, good atmosphere, friendly staff and a decent, fairly limited menu.[[ENDHIGHLIGHT]] Had an old fashioned, shared the fresh ricotta and olives and had the octopus for myself. Everything was amazing. The ricotta was so fresh and a good portion size as was the octopus and the awesome fennel salad. A little pricey but the quality and quantity made for it. I would definitely return.

    Sara B.

    Porta is always solid. This location is huge, and when we popped in on a random Thursday night there wasn't an empty seat in the house. Love the food and also love the vibes - they just do it right. I always order the bootzin pasta which has a spicy and flavorful sausage ragu and lots of fresh olives. You can't go wrong with any pizza, and their homemade ricotta and fresh mutz are deeeelish. This was the perfect place to grab a bite and a drink before seeing a show at Asbury Lanes!

    Steve b.

    Bartender David l. Was so great. Attentive.Amazing.Engaging even though he was so incredibly busy. The drinks were yummy. The food. Great. Love this bar I never saw in 2023 &2024.

    Spaghetti
    Jim S.

    Pizza was pretty good if you like Neapolitan pizza style. Meatballs and pasta were ok. Good for a quick bite if you are headed to or from the Stone Pony.

    Meatballs
    Tracy s.

    Stopped in again on a whim. Quite a change from off-season. Still they were able to seat us with no wait thanks to having long tables with open seating. Loud, but fun atmosphere. Tried the eggplant this time and meatballs, bread and oil on the side. Eggplant resembled a lasagna with multiple layers. It was a hefty portion. Homemade meatballs were solid. Not much to say about the oil and bread, although I really think it would be nice to have it served complimentary on all the tables. Shaker cheese provided on tables was delicious! Gnocchi seemed to be the popular choice (pricey though at $30) along with quick pizzas. If I could rate 3.5, I would. Overall it was good, location is great, but food just ok.

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    Review Insights

    Photo of Jennifer S.
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    6 years ago

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    Gianna S.

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    2 years ago

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    Tina S.

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    3 years ago

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    Gianna S.

    Stefanie, thank you so much!

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    6 years ago

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    Gianna S.

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    5 years ago

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    Photo of David N.
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    4 years ago

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    Gianna S.

    David, thank you!

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    Photo of Jane D.
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    14
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    3 years ago

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    Gianna S.

    Jane, thank you!

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    6 years ago

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    Gianna S.

    Thank you!

    Helpful 1
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    3 years ago

    Great food, good drinks, great music and great vibe. This is a regular spot for us for dinner.

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    3 years ago

    I'm in love with the lunch special. Pasta and salad for $16. Nothing beats the bootsin pasta. sincerely Peter Muller.

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    Gianna S.

    Peter, thank you!

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    3 years ago

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    Gianna S.

    Fernando, thank you!

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    4 years ago

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    6 years ago

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    Gianna S.

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    4 years ago

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    Gianna S.

    Pam, thank you!

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    Photo of Jay C.
    1
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    4 years ago

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    Gianna S.

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    5 years ago

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    Gianna S.

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    Photo of Maria V.
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    9 years ago

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    Photo of You J.
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    5 years ago

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    Gianna S.

    You, thank you!

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    2 years ago

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    3 years ago

    Love their whole fish. Usually I dont like plain spaghetti, but theirs is sooo good & so are the meatballs. delish!!

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    Gianna S.

    Netka, thank you!

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    9 years ago

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    4 years ago

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    Gianna S.

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    7 years ago

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    5 years ago

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    Gianna S.

    Diana, thank you!

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    3 years ago

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    Gianna S.

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    3 years ago

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    Gianna S.

    Heather, thank you!

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    4 years ago

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    Gianna S.

    Jacquelyn, thank you!

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    5 years ago

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    Gianna S.

    David, thank you!

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    4 years ago

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    Gianna S.

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    7 years ago

    Helpful 5
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    Photo of Ann L.
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    2 years ago

    Good food, good service, fun environment! It's an easy place to go to and always have a good time when I'm there.

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    Tina S.

    Ann, thank you so much for the review!

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    2 years ago

    Very sad. Food has gone down hill. Pizza under cooked. Sauce tasteless. Food comes out without any care. It is like McDonald's.

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    Tina S.

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    3 years ago

    Phenom. Delicious. Great atmosphere. Will return. Next time for the lemon ricotta pancakes!

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    Gianna S.

    Erik, thank you!

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    2 years ago

    Awesome. The service is great and the food is great The shrimp Scampi pizza is amazing and their Gnocchi is to die for. Wish I lived closer,

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    Tina S.

    Margaret, thank you so much for the review!

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    7 years ago

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    5 years ago

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    Gianna S.

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    3 years ago

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    Gianna S.

    Kaylee, thank you!

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    7 years ago

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    2 years ago

    Incredible meal, as always. Great live music wasn't overpowering. Delish cocktails. Service was excellent.

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    Tina S.

    Kristen, thank you so much for the review!

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    7 years ago

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    Page 4 of 32

    Ask the Community - Porta

    Is it dog friendly?

    No it is not.

    Do they offer cauliflower pizza crust?

    What's the parking situation?

    You have to pay at the muni meters. In the summer you have to battle the beachgoers for spots during the day

    Do you have GF OPTIONS ?? what are they?

    No you can bring your own girlfriend.

    Do they permit byo wine? With corkage fee?

    No, it's a bar and restaurant and serves liquor

    Don’t See Your Question? Ask Away!

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    Judy's

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    Excellent restaurant with exceptional service and food! It is decorated beach chic but slightly…read moreelevated. Sat at the chef's counter. 10 out of 10 recommend booking that, but be aware it can get hot. Cannot wait to go back.

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

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    Dolce Fantasia

    Dolce Fantasia

    4.6
    (156 reviews)
    0.4 mi

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Iced vanilla latte with simple syrup.

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    Flavia’s Cucina Romana

    Flavia’s Cucina Romana

    4.2
    (99 reviews)
    0.5 mi

    Face it, we all love Ocean Grove for its quaint streets, Christian roots and those tents...however…read morethe food scene is non-existent. So thank the heavens for the short walk into Asbury Park! Flavia's on Cookman Ave is beautiful for the beautiful with beautiful servers serving only beautiful Roman inspired fare. For the perfect light summer appetizer, the burrata, prosciutto and peaches fit perfectly. Light, simple and delicious. For a more hearty take, polpette con polenta, translation: amazing beef & pork meatballs on a light serving of polenta with the most amazing garlic bread. This could be your entire meal. Alla carbonara is true Roman, no heavy cream and totally delicious, at least that's what my Italian foodie friend Chris raved. All the entries surely lived up to their namesake. Ammazza com 'e bbono!

    This is such a cute cozy spot for a date night ! They have something for everyone as they offer a…read morevegan, vegetarian and gluten-free options. You also have the BYOB option however don't you worry if you forget your wine they have a few options on the menu. Our favorite was the Suppli which is like an Arancini with a spicy red sauce. The artichokes had a nice crunch however we weren't a fan of the sauce it came with (Thankfully it was in the side). Our favorite pasta was the Al Tartufo, they don't skimp on the cheese or the truffles! The Zucca e Noci was our least favorite. The brown butter sauce was over powering and the tiny pieces of butternut squash made you feel cheated however the walnuts added a nice texture . Overall the pasta (Gnocchi and Fusilli) was fresh as expected and had a nice bite. We will definetly go back to try other options!

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    Brando's Citi Cucina

    Brando's Citi Cucina

    4.0
    (510 reviews)
    0.7 mi
    $$$

    I came here for an anniversary dinner and it did not disappoint! The apps were a generous portion,…read morebut the star of the show was definitely the bread with the three dipping sauces (so good I have literally come back just for that!). We also loved the mains. The pastas were a huge portion and had good al dente pasta and the dessert was such a nice touch to end the meal. Overall good attentive service and solid Italian food!

    I had to be out overnight on business and I had heard about this restaurant and all I can say is…read morethat this is an experience! I didn't have an issue getting a reservation as it is winter and it is in a shore town. I arrived early, probably about 4:45 . At first, I was a little taken her back because I stood there waiting while the young lady was on the phone so I was standing in there a while, but once she was done, she led me to a table and from there everything was incredible. Let's start off with the fact that it is so tastefully decorated for the holiday season. I absolutely loved it. It was very clean very classic. Now onto the drinks. The wine menu was amazing. I settled on a glass of Pinot Grigio and then after dinner I tried one of their pistachio martinis, which was absolute heaven in a martini glass. I actually even ordered a second one because I don't know when I will ever get back down here I loved the bread service. It came with not just classic olive oil, but there was whipped ricotta cheese, and there was also some capers and olives, which were absolutely delicious. I started with the house salad. The presentation and the taste were absolutely amazing. I then had the halibut which was out of this world it was cooked perfectly . The flavor was amazing and then for dessert I had their special mini Zeppoli's half filled with Nutella and half filled with cannoli cream. I don't usually eat like this, but I figured I would treat myself for once and I enjoyed every moment of it and I cannot wait for the time when I can go back here

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    Moonstruck

    Moonstruck

    4.0
    (475 reviews)
    0.4 mi
    $$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

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    Bar
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    Calamari salad
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    Beautiful View

    Porta - pizza - Updated August 2026

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