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    Porter's Steakhouse

    3.7 (155 reviews)
    Closed • 11:00 am - 9:00 pm

    Porter's Steakhouse Photos

    PORTER'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dressy
    Good for groups

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    Recommended Reviews - Porter's Steakhouse

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    Kevin A.

    Food was good and I feel the price point is spot on for the food quality and service you get.

    Bone-in Ribeye
    Matt J.

    We ordered the pepper-loin steak and bone-in ribeye steak as well as calamari as an appetizer, and we split the wedge salad. The calamari was so-so...some pieces perfectly cooked and some overdone. Batter was coming off the calamari pieces. Wouldn't order again. The bread was delicious as was the salad. The steaks were some of the best steaks we've ever ordered anywhere. 10/10. Baked potatoes were meh. Service was good. Prices have inflated more than actual inflation even in the matter of a couple of years. Based on the steaks, we'll be back to Porter's. We just won't order the calamari and will maybe choose an upgraded side item.

    Lemon drop martini
    Shuntel R.

    My husband and I were visiting his son for the weekend, and we decided to go out to dinner here. The restaurant is connected to a hotel, but it has its own entrance. For a Saturday night, we were seated right away, which was great. For the table to be a 4 seater, it felt a little tight, and it was only 3 of us. The decor was nice. Our waiter, who I believe was Chris, and he also was a teacher, was very nice and gave me a great recommendation for a drink, which was the lemon drop martini, and it was good. My husband and I had salmon with mushrooms orzo, and I dont like mushrooms, but it was really good, and the mash potatoes were very good as well. My stepson had a ribeye with fries, which he enjoyed. He also had the creme brulee cheesecake, which he said was really good.

    Cabernet Sauvignon
    Alyssa W.

    Honestly, I don't know how this place doesn't have more hype in the STL area. This place has some of the best service, wine, and steaks in the area. The staff is knowledgeable and kind. One of my favorite servers here is a teacher and I think has a graduate degree? I can't remember his name but he knocked my socks off with service that went above and beyond. The dining room is well appointed and feels upscale. A wonderful experience! Oh and the bread?! I have never had better bread. So good. Please check this place out!

    Revolution Brewing "Antihero" IPA.
    Philip M.

    Casual place in the DoubleTree. Service and food were both great, and I don't think anyone can go wrong planning to eat here if you're in the area or passing through. Unless you don't like steak, salads, or carrot cake.

    Maine Lobster Bisque, bread/butter, Chardonnays, wedge salad.
    Al S.

    We had the porters signature med. tenderloins with the shrimp. That being said, was signature and now I say delicious. Garlic Shrimp scampi cooked perfectly. Their bread/3 selection butter was great with the wine selection $60 bottle for anniversary. We have been coming for years love the ambience compared to most restaurant in this area. This trip again did not disappoint.

    Flash Fried Calamari
    Micki E.

    What a wonderful experience all around!!!! The food was delicious and beautifully plated. The waiter was sooooo nice, friendly and personable. They have a coat check. The carrot cake was perfection. I cannot wait to go again! One of my new favorite places for sure. I've lived in this area my entire life and can't believe I'm just now experiencing Porter's. They make you feel like a million bucks when you are there!

    Happy hour!
    Tiffany S.

    Porter's has been popping up on my Instagram ads promoting their happy hour from 4-6pm and since I live in Collinsville I thought I would check it out. I thought the bar was actually in the Porter's restaurant area but it is actually a few steps down toward the lobby where there is a large bar area. I ordered the sticky wings, loaded stuffed tater tots and, at the bartender's suggestion, the beef tenderloin bruschetta. I ordered a glass of sweet red wine while I waited. The bar is definitely swanky and the darkness gives it a nightlife vibe bar makes you feel you are in a lounge or club. So if you are looking for a "vibe" for your happy hour, this may be it! My food arrived in a relatively short amount of time and everything was delicious. The tater tots were loaded with cheese chives and bacon on the inside and were supersized from the tots we remember as a kid. They came with sour cream and a dipping sauce and they were delightful. For 50% off at happy hour, the $4.50 price tag was just right! The chicken wings were good too. Perfectly fried, this order of 10 drummettes and flats were seasoned and fried and tossed in a slightly sweet sticky sauce, which was quite yummy. They were served with a sauce for all you saucy folks out there, but I just like the wings. The belle of the ball was definitely what the server suggested, the tenderloin bruschetta. Artfully presented on crispy crostini (if you don't like hard bread skip this, that's my only gripe it was a little too crunchy) it had a sauce, with Bleu cheese crumbles and arugula with all that perfectly cooked beef tenderloin slices. I ate every bit of this and took home leftovers of the wings and the tots. There are no drink specials, but if you are a foodie like me, I skip the liquor or stick with 1 drink, this is a nice little time out. Great way to get great food from Porter's chefs for a fraction of the price if you are on a budget. Check it out!

    Sharice C.

    Everything about this place screams elegant, classy, and gourmet. The food is amazing! The customer service is great ... everyone from the hostess all the way to the waiters. The food is always well-seasoned when I come and it is always cooked to order. The atmosphere of the restaurant is beautiful. It is always clean, crisp and inviting.

    Beef Wellington Appetizer (Special)

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    8 months ago

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    1 year ago

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    7 months ago

    Steal was excellent! Great service from the waitstaff! The pepperloin was delicious as advertised. We will eat there again when in the area.

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    Thanks for visiting!

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    Thanks for visiting, Tiffany!

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    3 years ago

    Spent $100+ for dinner and the calamari appetizer and the filet mignon were both cold

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    2 years ago

    Great Ambience, food and services ! You need to schedule reservations on weekends and prior to holidays they get real busy

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    3 years ago

    NEVER go back, ruined our complete evening, never did get our food. Terrible experience

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    7 years ago

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    Thanks, Peter! Glad you had a great time! Come back soon!

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    3 years ago

    Absolutely perfect atmosphere, service and food!!! Will definitely go again and dine at this exceptional restaurant!

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    Page 1 of 4

    Ask the Community - Porter's Steakhouse

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    My office came here for a Christmas dinner party. So granted we had selected items, but the food…read morewas good. The staff was phenomenal. We had started off with table bread and butter. Then garlic cheesy bread to toasted ravioli. Then a shrimp in sauce. Followed by bone in wings. The wings I believe were buffalo style. The garlic Cheese bread was amazing. But I had to behave. lol more food was coming. We had their house side salad which was nice and refreshing. Then the main food was set up more cater style. You had the options of moscaholi, tortellini, chicken Parmesan, and a beef bruschetta? All were good and fulfilling. Then they ended it with cheese cake. Huge slices we had food left over they allowed us to box up the rest to take home. To drink I had a Bellini which was nice and refreshing. Some of my coworkers had the chocolate martini they loved a lot!! I'd love to go back on my own time to eat here. I've heard great things about their egg plant... Parking is street or there's a lot in the back area. I love their Tiffany lamps in the main dinning area. We sat in the back room that's used for events. If your company has a party here. They did great!!

    After being born and raised in Belleville, and living in Troy for 9 years, we finally tried Mungo's…read morefor the first time. We called a little before 5 and we're able to get reservations for 6 @ 630. Our table was ready for us with waters and all when we walked in. There is no printed kids menus, but from my understanding any of the dishes can be made into a kids portion (it's definitely small). The food was delicious. All tasted fresh and on point. I loved the decor of black and white photos of years past and how they share the history of the restaurants. It was definitely busy and I believe it is all street parking.

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    Trying hard to be a culinary star, but falls flat on both food and experience…read more Historic high-ceilinged setting that hasn't been fully restored, decor also leaves something to be desired. Unfortunately despite the establishment having a tasting menu and using culinary language, the food was a hodgepodge of elements that worked and elements that did not. None of our dishes earned 5/5 and none were memorable taste wise. With a hefty price tag to boot there are better places to go in St. Louis. We had two drinks, one was watery and one was delicious (pictured).

    30. The place was pretty empty/ maybe 3 other tables while we were there. (that's a bad sign)…read moreWe originally had reservations for 8 but one person couldn't attend so we arrived with 7. The menu had printed that the 5 course tasting menu was only for parties of 6 or less. We inquired knowing it may not be able to happen since we had 7, but it was worth a try since it was just one more person. The waitress said she would have to ask the chef to see if he could do 7 instead of 6..... she came back to inform us that the chef was not able to accommodate this request. Ok, fine. A rule is a rule, but there were only 3 other tables in there the entire time we dined. I love music and a good vibe but the music was so loud over our table we could hardly hear each other speak. (90s Cranberries at that).... The cocktails and apps were the only good part of the meal, but $25 for one cocktail is a stretch unless I'm in Vegas or St. Barths. All of our main entrees were overly salted- like so salty we all commented how salty each of ours was. I had the pasta. Good flavor and creamy but too salty. No decaf coffee. I've never been to a fine dining restaurant that doesn't have decaf for an after dinner drink. Strange. Then it was time to pay. There was a noted 3% credit card fee. We paid with cash. The waitress attempted to say she didn't think she would have change because "there was no one working that had to cash to break our bills." Really? No one has cash at a restaurant? Must be next door with the decaf coffee and dinner music. The cherry on top that leads me to write a negative review (I am in my 40s and can never recall leaving a negative ereciew) The friend that made the reservation just found a $200 charge to her credit card from this joke of a restaurant. Ends up they charge the card you make your reservation with $25 per person and supposedly take this amount off the bill when you pay... we paid with cash and then they still charge the card. I'm well aware hardly anyone pays with cash anymore, but people still do. Be ready. Everything about this place screams closing in 18 months, poor quality control in the kitchen and no owner/management oversight.

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    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    Porter's Steakhouse - steak - Updated September 2026

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