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    Portola Italian Kitchen

    3.8 (285 reviews)
    Open 11:00 am - 11:00 pm

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    PORTOLA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Romantic

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    Recommended Reviews - Portola Italian Kitchen

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    Lobster Ravioli
    James T.

    Everything was very tasty. Good music and the staff was great. The food was out pretty quick and very hot It has a great atmosphere to enjoy.

    Lobster ravioli
    Monica Y.

    Clean restaurant with a great layout. Patio seating with a spectacular view. Our server Mayo was very friendly. Everyone had a smile on their face. The parking at the Seabridge Marina is always busy, so make sure to plan for that. The food was just ok. Overpriced and not something that will make us come back. The spaghetti carbonara was a disappointment. A Carbonara never has cream. This one had so much cream that you can see "liquid" on the plate. I really wanted to like the food, but it was just not it.

    Spaghetti & Meatballs: ordered without meatballs Drink: Shirley temple
    Serena A.

    Food was AMAZING!! I really enjoy pasta and I have to say this was the best spaghetti I ever had! Service was fast, and the restaurant itself was elegant and dimly lit.

    Margarita
    Anita C.

    Very good happy hour! The prices not during happy hour are a bit too much. The pizza isn't huge but it tastes really good! The mozzarella sticks were very tasty and the drinks were strong! Nice atmosphere and friendly staff

    Sharp rib, fettuccine pasta
    Brenda M.

    Ambience simple and comforting Great service ,our waitress was sweet and helpful. I order the special of the day: short rib fettuccine. The short rib was so soft and tender and well you can't go wrong with any fettuccine. Enjoyed me there Christmas sangria. Wish they offered some sort of soft French bread ,table bread w/butter I did order cheese bread ,all it was like a cheese pizza ,it was good Our friends order the cheese barrel table service pasta ,that was fun to watch and see them make it in front of you.

    Inviting entrance at Portola Italian Kitchen (Oxnard, California)
    Daniel J.

    I recently came to the Portola Italian Kitchen (Oxnard, California) with several of my family members for an early dinner, during their "happy hour." I've never heard of this place before, but it was recommended as an excellent place to eat by my niece. Upon my arrival, I found the landscaping around the premises to be well kept and the entrance was clean and inviting. When we entered, the restaurant was almost empty, which made our visit enjoyable due to the minimal amount of busyness and ambient noise. I soon realized that coming here during happy hour was a smart choice because not only did we have happy hour prices, but our large party, a party of 14, had no problem whatsoever with getting a staff that was attentive to our needs during our visit. Looking through their menu, I noticed that they offer a great selection for their happy hour items, as well as having a good selection of items to order for brunch, lunch, and dinner. Their menu includes great Italian options that one would expect, like a variety of pasta-based dishes and pizza selections, as well as a few other options. I was also very pleased to see that this restaurant offers some meals for folks with celiac disease, or people who are allergic to gluten. A good selection of alcoholic beverages is available as well. While deciding what to order, I enjoyed their garlic/buttered bread, which was quite addicting. For my meal, I ordered the "Meat Lovers Pizza," which is topped with marinara, mozzarella, Italian sausage, pepperoni, and bacon. To drink, I ordered an ice-cold Dr. Pepper. My drink was enjoyable, and my pizza was ridiculously good. Several of my family members ordered something different, and I found myself thinking "oh, I'd like to try that too!" Our evening was incredibly enjoyable, and I would highly recommend coming here to eat if you're in the area, regardless of the size of your party. If you plan on coming here, I recommend that you make a reservation because I bet they are often very busy. And, if you're looking for a romantic place for a great dinner with someone special, this is a great choice.

    Limoncello martini, meatballs
    C P.

    Came by for the first time on a Sunday evening. There was plenty of seating. They sat us by the bar. You can see the marina from there. Ordered the meatball appetizer, lasagna and the ribeye steak. All were delicious. Would order them again . Had the pink lady drink and limoncello Martini. Pink lady was a little too sweet for me. Martini was sour and delicious! Will have that again! We had to ask for garlic bread. They said their machine was down. But when we received the bread it was great also.

    Salad and pastry
    Kate R.

    Our church recently had dinner at this restaurant, and we can only say great things about the experience. From the service to the food setup to the dishes themselves--everything was done with excellence. Although we didn't rent out the entire venue, they prepared a wonderful buffet-style dinner just for us. We stayed for two hours, and they graciously allowed us to hold a short church program during our time there. Roman, who managed and assisted us, was incredibly helpful and accommodating, and the rest of the staff provided excellent service as well. As for the food--absolutely amazing! This is easily one of the best Italian spots I've been to. The Creamy Pesto and Italian Meatballs were cooked to perfection and full of flavor. I truly can't wait to come back and dine here again!

    Keya M.

    Mondo is my guy!!! He's friendly, and makes the best drinks. I usually go here during happy hour, so I have yet to try their brunch everyone raves about. The hot honey focaccia and whipped ricotta is by far my favorite thing on the menu, and the Seabridge margarita is pretty solid. This seems to be to the spot on this side of town. Definitely stop in and say hi to Mando

    Cheese Wheel Pasta
    Abraham V.

    2 out of 5. Checked in and was told 30 min wait. Waited in front of the restaurant for almost 40 before noticing new walk-ins were getting seated. Asked front host an update on wait time and they "had an open table". They don't give bread or appetizer. Ordered meat lovers pizza, the special that the waitress talked us into getting (Chicken Caprese), and the cheese wheel pasta. Meat lovers pizza was amazing. Toppings were awesome and the cheese was cheesing. Chicken caprese was mid at best. Lacked flavor and was PRICEY. Trusted our waitress with the recommendation. Cheese wheel pasta was the most disappointing. Expect a minimum of 45 minutes for them to bring it out. Server said she mixed in some brandy or alcohol and she said she killed off all the "fun stuff". I swear it was like taking spoonfuls of brandy shots. It strongly over powered the taste of the sauce and cheese. Overall.... Food did not match the price. Maybeeee would come back again, for the pizza.

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    2 months ago

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    4 months ago

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    4 days ago

    Great food beautiful view of the water. Love the atmosphere feel like you're in Italy.

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    8 months ago

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    9 months ago

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    24 days ago

    You really can't beat the view, the food was great, and the band was fun! And some more characters cause you need 85+

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    3 months ago

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    Page 1 of 8

    Portola Italian Kitchen Reviews in Other Languages

    Ask the Community - Portola Italian Kitchen

    How much is the brunch buffet on Saturday and does it include mimosas? Is it all you can drink for the 39.99?

    Hi and thank you for your interest! Our brunch buffet is Saturday and Sunday 9-3, and the cost is $39 per person, including one drink of your choose: we have mimosas, Bloody… 

    Gluten free pizza and pasta options?

    Thank you for your question! Yes, we have gluten-free options for both pasta and pizza. Tasty cauliflower crust for pizza and gluten-free penne and spaghetti pastas.… 

    When do you have live music?

    Yes, there’s great live music every Fraday and Saturday 8:00PM-11:00PM. Also, Friday & Saturday Portola has Late Happy Hour from 9-11PM!

    What time is Happy Hour M-F?

    Happy Hour is every day 7 days a week 3-6, plus Friday and Saturday we have additional Late Happy Hour 9PM-11PM.

    Are they open lunch and dinner?

    Brunch Saturday and Sunday. Dinner only Monday through Friday.

    Don’t See Your Question? Ask Away!

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    Last night my husband and I popped into Ox and Ocean for the first time and the hostess Leah was so…read moresweet and caring. She greeted us with a warm smile and strong conversation. My waitress Rachel was on top of everything and the food was perfectly seasoned and cooked well. 10/10 Will be coming again soon!

    We've been to plenty of fancy restaurants in OC and LA but this place probably beats out majority…read moreof them. The food here is absolutely AMAZING. We came here to celebrate my girlfriend's birthday. We each ordered a cocktail. She got a blueberry margarita and I got a cucumber gin mixed drink. Both were refreshing and delicious. We ended up ordering another round. For appetizers we ordered the crispy maple Brussels and tuna & salmon tartare. The Brussels were fried to perfection and glazed a sweet maple syrup. It also came with thick cuts of bacon. Definitely recommend this. For the tartare, it was also delicious and fresh. It was mixed with avocado and turnip. We thought the turnip would be off putting but it actually meshed well with the flavors. Came with fried wonton chips. For the main course we shared the NY strip and Lobster Malfaldine. The steak was cooked to perfection with a very nice sear and flavored well. Probably one of the better steaks I've ever had. Definitely beats out any steakhouse steak. The Lobster Malfaldine was also absolutely delicious. Most of the time, lobster pasta is usually a bit bland and lacking in lobster. NOT HERE. They included big chunks of lobster and the sauce was so good. Lastly, we ended our dinner with the Strawberry Hand Pie. This is basically a warm strawberry strudel with vanilla bean ice cream. They used locally sourced strawberries and I'm still thinking about it as I'm writing this review. Adrienne was our server and she was very nice and attentive. Since it was my girlfriend's birthday, they comped our dessert. Super nice staff!

    Photos
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    Hotel lobby
    Lobster pasta and Jidori chicken
    Lobster pasta and Jidori chicken
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    1901 Speakeasy

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    4.6
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    I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

    If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

    Photos
    The BEST Manhattan in the 805.
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    Ribeye Steak Special with mashed potatoes and grilled veggies
    Ribeye Steak Special with mashed potatoes and grilled veggies
    Very yes. 8/22/23

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    Waterside

    Waterside

    3.5
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    Waterside Restaurant is an absolute gem in Channel Islands Harbor!…read more Every dish we tried was fantastic. For starters, we had fresh seared ahi tuna, delicious crab cakes, perfectly battered shrimp, and crispy calamari served with a marinara sauce that had just the right amount of spice. Our table enjoyed the chicken piccata, lobster ravioli, and Wagyu burger, and every entrée was excellent. The blackberry margaritas were a standout and worth the visit alone! Dessert was the perfect finish with tiramisu, rich chocolate cake, and incredible churro waffles topped with caramel cream sauce, walnuts, and strawberries. Chef's kiss to all three. The service was outstanding, and the atmosphere strikes the perfect balance between casual and upscale, with great outdoor seating and harbor views. The packed bar area made it clear this is a local favorite. Highly recommend Waterside whenever you're in the Oxnard/Channel Islands area. We will definitely be back!

    We had a waitress who was running her very first shift. She did fantastic and was very friendly…read more The restaurant was very clean and the atmosphere was beautiful. We ordered the Ribeye and Carbonara, along with the garlic fries and a blackberry margarita. The Ribeye was cooked beautifully, was juicy and had lots of flavor. At no fault to the restaurant, there was a lot of fat on our cut. Disappointingly, the veggies and mashed potatoes tasted bland and basic, as if from a can. The carbonara was delicious, with crunchy bacon bits and fresh tomato cuts. The pasta was cooked perfectly and the sauce was the right consistency. The garlic fries lacked actual "garlic" flavoring, and tasted like regular fries. The blackberry margarita was very delicious. 3/5 stars - Will return

    Photos
    Thank you to our guests!
    Thank you to our guests!
    Thanksgiving 2025- serving 350 happy diners!
    Thanksgiving 2025- serving 350 happy diners!
    Awaiting our Thanksgiving guests!

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    Awaiting our Thanksgiving guests!
    Kalaveras

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    3.9
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    My husband and I decided to come in for Taco Tuesday dinner, and as always the tacos were on point…read more They never disappoint! I do have to say though, I really miss the buffet-style taco bar -- please bring it back! Our server, Briseida, was fantastic. She was attentive, polite, and kept checking on us even though the place was a little busy. Great service makes the experience even better. Thank you!

    Our group of friends recently dined here, and unfortunately, our experience was disappointing…read more First, we were surprised to find that we were charged for the chips and salsa without being told there was a charge. It was only a dollar on each (5 ) of our bills but they should have told us. Many Mexican restaurants provide them as a complimentary appetizer, so it would have been nice if the server had let us know beforehand. The biggest issue, however, was the service. One person in our party never received his meal. We had to ask about it, and we were simply told, "It's coming," with no explanation or apology. We ended up waiting so we could all eat together, so my soup was cold and I ended up not eating it and had to take it home. When the bill came, I asked what had happened. I was hoping the server would apologize or at least explain the delay. Instead, she didn't really answer my question. Only after I commented that they must have forgotten it, server said his meal had burned and the kitchen had to remake it. It would have been much better if she had communicated that to us from the beginning instead of leaving us wondering what was going on. Throughout the meal, the server rarely checked on our table to see if we needed anything or if everything was okay. Given the long delay and lack of communication, I also think it would have been a nice gesture to either comp the delayed meal or at least remove the charge for the chips and salsa. And normally we would tip less but she added the tip to the bill Unfortunately, what should have been an enjoyable dinner with friends turned into a frustrating experience because of the lack of communication and customer service.

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