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    Portola Italian Kitchen

    3.9 (309 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

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    PORTOLA ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Happy hour specials

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    Recommended Reviews - Portola Italian Kitchen

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    Espresso Martini & Merlot
    Rebecca G.

    We ordered take out again and as always we ordered our usual the meatballs and Calabrian chicken wings and both were delicious! The only reason for the 4 stars and not 5 is because they changed the wings to the smaller party size vs the regular large wings. It wasn't noted on the menu and...Same price, $20 not as hearty! Still love the food here!

    Erica G.

    Gave it 3 stars because the food was ok but the service is probably some of the worst service we've received in awhile. Our waitress was not happy to be there, it seem. Or maybe too many tables for her. I'll give her grace. She just was bothered any time we asked for something, so it completely ruined the experience. It took forever for her to come and take our order. Probably 30 minutes and we chatting enjoying each other's company but still. She didn't check in on us and we needed to ask the busboy for water as well. He was wonderful and friendly. The restaurant itself is nice. Great view of the marina however service needs work. Additionally, some food is premade as some dishes were out in like 5 minutes and my friend's Alfredo with grilled chicken took way longer to come out. We all waited to eat until she got her food as we all wanted to have dinner together as a friend date. We all wanted to ate together! My dish was a shrimp pesto pasta which was $35. Def more expensive than other restaurants but a huge portion. I didn't order any cocktails. I would come back and see if improved at a later date. It's fam owned, so check it out and see what you think.

    Lobster ravioli
    Monica Y.

    Clean restaurant with a great layout. Patio seating with a spectacular view. Our server Mayo was very friendly. Everyone had a smile on their face. The parking at the Seabridge Marina is always busy, so make sure to plan for that. The food was just ok. Overpriced and not something that will make us come back. The spaghetti carbonara was a disappointment. A Carbonara never has cream. This one had so much cream that you can see "liquid" on the plate. I really wanted to like the food, but it was just not it.

    Lobster Ravioli
    James T.

    Everything was very tasty. Good music and the staff was great. The food was out pretty quick and very hot It has a great atmosphere to enjoy.

    Sharp rib, fettuccine pasta
    Brenda M.

    Ambience simple and comforting Great service ,our waitress was sweet and helpful. I order the special of the day: short rib fettuccine. The short rib was so soft and tender and well you can't go wrong with any fettuccine. Enjoyed me there Christmas sangria. Wish they offered some sort of soft French bread ,table bread w/butter I did order cheese bread ,all it was like a cheese pizza ,it was good Our friends order the cheese barrel table service pasta ,that was fun to watch and see them make it in front of you.

    Grilled 12oz Ribeye Steak and Italian red wine. Best lunch and best views!

    We had a terrific lunch and amazing views! The wine perfectly complimented the ribeye. We will be back!

    Inviting entrance at Portola Italian Kitchen (Oxnard, California)
    Daniel J.

    I recently came to the Portola Italian Kitchen (Oxnard, California) with several of my family members for an early dinner, during their "happy hour." I've never heard of this place before, but it was recommended as an excellent place to eat by my niece. Upon my arrival, I found the landscaping around the premises to be well kept and the entrance was clean and inviting. When we entered, the restaurant was almost empty, which made our visit enjoyable due to the minimal amount of busyness and ambient noise. I soon realized that coming here during happy hour was a smart choice because not only did we have happy hour prices, but our large party, a party of 14, had no problem whatsoever with getting a staff that was attentive to our needs during our visit. Looking through their menu, I noticed that they offer a great selection for their happy hour items, as well as having a good selection of items to order for brunch, lunch, and dinner. Their menu includes great Italian options that one would expect, like a variety of pasta-based dishes and pizza selections, as well as a few other options. I was also very pleased to see that this restaurant offers some meals for folks with celiac disease, or people who are allergic to gluten. A good selection of alcoholic beverages is available as well. While deciding what to order, I enjoyed their garlic/buttered bread, which was quite addicting. For my meal, I ordered the "Meat Lovers Pizza," which is topped with marinara, mozzarella, Italian sausage, pepperoni, and bacon. To drink, I ordered an ice-cold Dr. Pepper. My drink was enjoyable, and my pizza was ridiculously good. Several of my family members ordered something different, and I found myself thinking "oh, I'd like to try that too!" Our evening was incredibly enjoyable, and I would highly recommend coming here to eat if you're in the area, regardless of the size of your party. If you plan on coming here, I recommend that you make a reservation because I bet they are often very busy. And, if you're looking for a romantic place for a great dinner with someone special, this is a great choice.

    I absolutely loved my experience at Portola Italian Kitchen! The food was delicious, everything tasted fresh and flavorful, and the atmosphere was so nice and welcoming. The service was also amazing , everyone was so friendly, attentive, and made us feel really taken care of. You can tell they really put effort into the food and the overall experience. I'll definitely be coming back and would 100% recommend Portola Italian Kitchen to anyone looking for a really good Italian spot in Oxnard!

    Margarita
    Anita C.

    Very good happy hour! The prices not during happy hour are a bit too much. The pizza isn't huge but it tastes really good! The mozzarella sticks were very tasty and the drinks were strong! Nice atmosphere and friendly staff

    Spaghetti & Meatballs: ordered without meatballs Drink: Shirley temple
    Serena A.

    Food was AMAZING!! I really enjoy pasta and I have to say this was the best spaghetti I ever had! Service was fast, and the restaurant itself was elegant and dimly lit.

    Italian Chocolate Cake

    Will definitely be coming back! We were assisted by the wonderful, Rayo! He was attentive and friendly and checked on us frequently even though we sat outside on the back patio (by choice). He provided excellent recommendations and was a breath of fresh air. The back patio provides a gorgeous view of the harbor and is perfect to enjoy at any time of day. We watched the sunset and enjoyed absolutely delicious pasta dishes. The pesto gnocchi was an immediate favorite and the complimentary garlic bread was some of the best I've ever had. We finished the night with a delightful selection of desserts that were truly the perfect ending to a great experience.

    Salad and pastry
    Kate R.

    Our church recently had dinner at this restaurant, and we can only say great things about the experience. From the service to the food setup to the dishes themselves--everything was done with excellence. Although we didn't rent out the entire venue, they prepared a wonderful buffet-style dinner just for us. We stayed for two hours, and they graciously allowed us to hold a short church program during our time there. Roman, who managed and assisted us, was incredibly helpful and accommodating, and the rest of the staff provided excellent service as well. As for the food--absolutely amazing! This is easily one of the best Italian spots I've been to. The Creamy Pesto and Italian Meatballs were cooked to perfection and full of flavor. I truly can't wait to come back and dine here again!

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    18 days ago

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    17 days ago

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    1 month ago

    Amazing service from Jazzy! Delicious food and always. My girls love the spaghetti. The Caprese salad is awesome.

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    Jose Luis H.

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    17 days ago

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    29 days ago

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    1 month ago

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    3 months ago

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    4 months ago

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    2 months ago

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    11 days ago

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    5 days ago

    Too much food lol share. Waitress disappeared but food was great. Wasn't that busy. I had chiopio

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    10 months ago

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    17 days ago

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    11 months ago

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    8 days ago

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    5 months ago

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    3 days ago

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    2 months ago

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    12 days ago

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    1 year ago

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    1 year ago

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    1 month ago

    Great food and excellent service from Rayo. We had the calamari and cheese wheel pasta.. both amazing. Will be back again!

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    27 days ago

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    4 months ago

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    8 months ago

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    11 months ago

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    2 months ago

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    10 days ago

    Rayo was a very friendly server! we always enjoy our pasta & happy hour drinks! we will defiantly be back the vibes are good.

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    3 months ago

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    29 days ago

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    Page 1 of 8

    Portola Italian Kitchen Reviews in Other Languages

    Ask the Community - Portola Italian Kitchen

    How much is the brunch buffet on Saturday and does it include mimosas? Is it all you can drink for the 39.99?

    Hi and thank you for your interest! Our brunch buffet is Saturday and Sunday 9-3, and the cost is $39 per person, including one drink of your choose: we have mimosas, Bloody… 

    Gluten free pizza and pasta options?

    Thank you for your question! Yes, we have gluten-free options for both pasta and pizza. Tasty cauliflower crust for pizza and gluten-free penne and spaghetti pastas.… 

    When do you have live music?

    Yes, there’s great live music every Fraday and Saturday 8:00PM-11:00PM. Also, Friday & Saturday Portola has Late Happy Hour from 9-11PM!

    What time is Happy Hour M-F?

    Happy Hour is every day 7 days a week 3-6, plus Friday and Saturday we have additional Late Happy Hour 9PM-11PM.

    Are they open lunch and dinner?

    Brunch Saturday and Sunday. Dinner only Monday through Friday.

    View All 6 Questions

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    4.2(581 reviews)
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    We've been to plenty of fancy restaurants in OC and LA but this place probably beats out majority…read moreof them. The food here is absolutely AMAZING. We came here to celebrate my girlfriend's birthday. We each ordered a cocktail. She got a blueberry margarita and I got a cucumber gin mixed drink. Both were refreshing and delicious. We ended up ordering another round. For appetizers we ordered the crispy maple Brussels and tuna & salmon tartare. The Brussels were fried to perfection and glazed a sweet maple syrup. It also came with thick cuts of bacon. Definitely recommend this. For the tartare, it was also delicious and fresh. It was mixed with avocado and turnip. We thought the turnip would be off putting but it actually meshed well with the flavors. Came with fried wonton chips. For the main course we shared the NY strip and Lobster Malfaldine. The steak was cooked to perfection with a very nice sear and flavored well. Probably one of the better steaks I've ever had. Definitely beats out any steakhouse steak. The Lobster Malfaldine was also absolutely delicious. Most of the time, lobster pasta is usually a bit bland and lacking in lobster. NOT HERE. They included big chunks of lobster and the sauce was so good. Lastly, we ended our dinner with the Strawberry Hand Pie. This is basically a warm strawberry strudel with vanilla bean ice cream. They used locally sourced strawberries and I'm still thinking about it as I'm writing this review. Adrienne was our server and she was very nice and attentive. Since it was my girlfriend's birthday, they comped our dessert. Super nice staff!

    I have been to the restaurant over 50 times since it has opened & have found the following to be…read moretrue in almost all visits. The food is over priced but delicious. However the quality control & staff members are sadly inconsistent. They are slow to greet slow to check back in (poorly trained). Some times the Bloody Mary has salt sometimes not, sometimes there is 5 pieces of bacon for breakfast sometimes 3. Food often comes out not at the same time so some items are cold while others just arrived (again poor training). At that price point everything should be on point!

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    1901 Speakeasy - Fabulous vibe inside 8/22/23

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    I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

    If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

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    Waterside Restaurant is an absolute gem in Channel Islands Harbor!…read more Every dish we tried was fantastic. For starters, we had fresh seared ahi tuna, delicious crab cakes, perfectly battered shrimp, and crispy calamari served with a marinara sauce that had just the right amount of spice. Our table enjoyed the chicken piccata, lobster ravioli, and Wagyu burger, and every entrée was excellent. The blackberry margaritas were a standout and worth the visit alone! Dessert was the perfect finish with tiramisu, rich chocolate cake, and incredible churro waffles topped with caramel cream sauce, walnuts, and strawberries. Chef's kiss to all three. The service was outstanding, and the atmosphere strikes the perfect balance between casual and upscale, with great outdoor seating and harbor views. The packed bar area made it clear this is a local favorite. Highly recommend Waterside whenever you're in the Oxnard/Channel Islands area. We will definitely be back!

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    Waterside - Thanksgiving 2025- serving 350 happy diners!

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    4.1(382 reviews)
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    My family has been here before, but this was my first time at Wagon Wheel Brewing Co and I…read moreautomatically loved the energy and ambiance the moment we walked in. We were immediately welcomed by Juan, and from the start he was incredibly inviting, smiley, and gave off such good vibes. He genuinely made us feel welcomed the second we walked through the door. I'm not sure what his title is because he seemed to do a little bit of everything, but he explained how everything worked, let us know we could sit and come back up to order when we were ready, brought us our food, and even gave some great menu recommendations. He was so kind and attentive throughout the entire experience. The food and beer were also very tasty, and the portions were great too -- definitely worth it. Everything added to the overall experience. Being someone who works in customer service and food service myself, I take good service seriously, and Juan truly went above and beyond. He had an amazing attitude and work ethic, and he's exactly the type of person that brings people back to places. Great service leaves a lasting impression, and he absolutely did that. Loved the experience and will definitely be back!

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