Cancel

    Open app

    Search

    Post Oak Grill

    3.1 (61 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm
    Updated over 3 months ago

    Order Post Oak Grill Takeout or Delivery

    Post Oak Grill Photos

    Business Info

    POST OAK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

    You might also consider

    More like Post Oak Grill

    Recommended Reviews - Post Oak Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brittney D.

    Wanted to explore the tunnels. The tunnels have got to have better food. This was a miss, I can't even really explain why? It was giving cafeteria. Even the water. Two word review: no thanks.

    Brooke N.

    I ate here with a few of my coworkers. They said the food was good and wanted to take me there. When looking at the menu, there are a lot of options. It's a little pricey but not too bad. I picked the Mac and cheese with chicken and shrimp and I liked it! It came right out of the oven and was really hot. Very cheese, but almost too cheesy. I did like having the vegetables in it and the seasoning on the shrimp was delicious. The restaurant was really busy because we went at lunch time. This is a very busy location, if you don't make reservations, you may not be able to get a seat. There wasn't much staff interaction or greeting from those who served us. Maybe because of the lunch rush. It was also very loud so it was hard to talk with my coworkers at the table.

    Eddie S.

    Located in the tunnels under 1111 Louisiana this place specializes in salads, a few comfort foods that do not scream foul at it's sister location in the Galleria. You will not find many of the menu items here that you have had in the Galleria because here is more geared to the fast paced setting of the downtown business clientele. The hours here are 11 a.m. till 2 p.m. Monday through Friday. You will get good service here from the opening time to about noon or when everybody decides to all come in at the same time so after 12:30 pm your on your own, don't say I didn't warn you. There is an auxillery stand in front of this establishment where you can get a quick sandwich, cookie, drink or soup but do not expect to sit inside the restaurant and get the soup that is offered at the outside stand unless it is the same as the inside. Don't ask me why I just know. All in all this is your cut above place to go if you are tired of the fast food subways, McDonald's or whatever but do not expect to get any alcohol here. Average price per person I would say would be about $15 with a drink hovering with the tax and tip. Your choice of beverages are Coke, Diet Coke, Dr. Pepper, Sprite, Assorted Hot Tea, regular tea, organic bottled tea and coffee. The soup of the day almost every Monday is Chicken Tortilla, the other days it alternates depending on what the cooks decide to make.

    Adam S.

    (This review is for the Post Oak Express) Tasty, cheap and fast. Located just outside the downtown Post Oak Grill restaurant with a limited menu. Although the website says otherwise, there are at least a couple of Post Oak Grill Express locations downtown. I have a coworker who swears by the POG-Ex fish tacos. I gave them a try and was impressed. Less than $9 and includes a drink and a cookie. The tacos were very good. A couple of guys with me had chicken sandwiches and didn't think too much of them, especially when they paid more than $10 each. POG-Ex had turkey chili and chicken tortilla soup that looked good. I will have to try that sometime in the future.

    Ahi tuna lunch - very fresh greens.
    Carol C.

    3.5 stars up. Rounding up to 4 stars. This was a delivered meal for an all day meeting. We had a full page to choose from sandwiches or lunch salads. I chose the Ahi tuna lunch salad. The delivery girl was super friendly and happy. Upon opening my salad I also found some other goodies. Everything was packed well. No lopsided meal! The salad dressing which if I recall correctly was like a light balsamic mix. The greens and accent veggies were uber fresh and consisted of a real good variety. Not your normal wild herbs or romaine. The only negative was that my ahi tuna was sliced quite thick and cooked medium which it could have cooked more in the container. The ahi tuna had real good flavor despite having the above mentioned issues. I would assume also the restaurant was playing it safe on a delivery. Would I order it again? Heck yeah! I would specify thin cut and rare though. I also received homemade crusty looking bread and butter which I didn't eat. There were a cluster of red grapes and a decent peanut butter cookie also. I was actually impressed overall. So many times when meals are delivered or picked up to go I have found disappointing smaller versions. I never ate in their restaurant yet but got full and really enjoyed how all the flavors came together. I would recommend them for delivery of business lunches. Yelp review #359

    Chicken fried chicken w/peppercorn gravy, mashed potatoes and fresh veggies
    Kris P.

    Working downtown and eating the same things in walking distance can get a little boring, I took a chance and explored the tunnels a little more today and stumbled across this place. Great for business lunches, and also a step up from your typical eatery in the tunnels. White table linens and complimentary passion tea on the table not so bad I must say! I had the chicken fried chicken w/ peppercorn gravy and fresh veggies which consisted of green beans and carrots. Really good, the chicken was thin and was not all covered in gravy which I like. It was topped in mushrooms which I'm not a fan of, but it actually wasn't so bad. The chicken was well flavored, could've used a bit more gravy but overall it was pretty good. I would give this place another shot!

    See all

    3 months ago

    Great place to eat the service is excellent!!! The food is good and they have good lunch specials.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Good food good service. They forgot the bread but we finally got it. Wait staff was very welcoming and the food just fine.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddie S.
    360
    1122
    18089

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam S.
    336
    612
    1077

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Good spot for lunch, especially if you are out for a team lunch. Make sure to create a reservation ahead of time to be on the safe side.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric B.
    324
    631
    1700

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 years ago

    Helpful 16
    Thanks 0
    Love this 16
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ema P.
    519
    685
    2815

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Sara S.
    14
    78
    58

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Post Oak Grill

    You might also consider

    Verify this business for free

    People searched for New American 44,883 times last month within 15 miles of this business.

    Verify this business

    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(756 reviews)
    1.1 miFourth Ward, Midtown, Montrose
    $$$$

    I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

    Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Chestnut Cinco Leches Cake

    Chestnut Cinco Leches Cake

    Bludorn - Blueberry Pancake

    See all

    Blueberry Pancake

    Squable - Tater Tots

    Squable

    4.3(661 reviews)
    4.0 miThe Heights
    $$$

    Celebrating a special occasion couldn't have been better than this. Squable is a fabulous…read moreneighborhood restaurant with outstanding food, creative cocktails, and a welcoming atmosphere. Peter provided exceptional service, and Terry, the owner, went above and beyond by preparing some of their favorite cocktails and recommending fantastic menu selections. Every recommendation was spot on, and the entire experience made our day truly memorable. Thank you, Terry, and thank you, Peter, for making our celebration so special. We truly appreciate it and look forward to returning soon.

    Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

    Photos
    Squable - Hidden silverware drawer at the table

    Hidden silverware drawer at the table

    Squable - Dessert

    Dessert

    Squable - Drop biscuits

    See all

    Drop biscuits

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    1.2 miEaDo
    $$

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    See all

    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(709 reviews)
    2.9 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Dilly bread - every bit as amazing as it looks

    Dilly bread - every bit as amazing as it looks

    Nobie's - Clam chowder croquettes

    See all

    Clam chowder croquettes

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(607 reviews)
    0.2 miDowntown, Fourth Ward
    Locally owned & operated
    Fine dining

    I'll start by saying I was running late for dinner, so I was not able to get the photos that I…read morewanted. I'm going back in a week so I'll post more photos. Trey was our server. He was excellent My friends and I had a private dining dinner and everything was amazing The mashed potato's are the BEST THING I HAVE EVER EATEN IN ANY RESTAURANT!!!! I'll update in a few days with a better review.

    If you're looking for an upscale ambiance this is the place. This was my first time here, and I…read moreliked the esthetics. Our party's arrival ran late, and they were still able to accommodate us. This was greatly appreciated. However I thought the music was a little too loud, because I could not hear my party across the table. We finally determined we were sitting right under a speaker. Prior to this a manager did ask if we were comfortable at our table, due to my mobility issues. If mobility impaired it's best to sit on the main level, especially if the restroom is needed. Otherwise, there are about 4-5 steps, to go through the kitchen. The kitchen is a huge process!!! I was impressed!Service was pretty good. They were knowledgeable, and got our orders correct. At times I felt our questions were answered a bit snippy, but it didn't persist. My party did feel a bit rushed by staff asking to pick up plates in the middle of our meal. This was a bit disruptive, because I would move plates to the edge if I want them removed. The food was really good. The cons for me is the 1% cutlery charge to help tip the kitchen staff, in addition to the 20% regular tip. They apparently do this to not raise menu prices. It's not a make or break thing, I've never seen it before nor was I made aware of it. It might be on the menu somewhere...idk. Additionally, valet parking is available for a fee. Most restaurants offer a birthday dessert, but this one did not. I would return to enjoy a few menu items like the queso, G & G Salad, and the oysters! These were really good. So for me, it really depends on what one wants to experience.

    Photos
    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

    Guard and Grace Modern Steakhouse

    See all

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    4.1 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    Long story short - I found a large sparkly red finger nail clipping in my leftover pasta…read more Absolutely unacceptable. I came for a work dinner yesterday evening and got my tried and true creste di gallo. The pasta was tasted good however the chicken was dry. The portion was big so I took a box to go (of note, my waiter packed my dish to go and didn't have on nail polish). I heated up my pasta later & saw the nail clipping that I've attached here (I thought it was tomato until the end). I'm quite nauseated by this - I have never seen anything like this in a dish before. My waiter provided great service. Parking on the second floor is free for two hours.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

    See all

    Vegan Mushroom Pizza

    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(709 reviews)
    2.7 miThe Heights
    $$$

    I am mad I found field and tides when I'm on my way out of the city. It is so delicious and the…read morestaff is so friendly. The first time I can solo during a slower day and sat at the bar. You can tell the staff really cares about each other. I got the fried chicken piccata and pimento cheese fritters and one of the whiskey cocktails. And I mean to tell you I CLEANED MY PLATE. there was nothing left. Everything was so fresh and seasoned and delicious. A few weeks later I came on a Saturday night with friends and the service was a bit slower and table options were limited. We were still comfortable and just had a to wait a long time. We got our appetizers before our drinks. The crab toast wasn't my fave but I liked the pimento cheese fritters again. My friend and I both got the shrimp and grits dish and once again cleaned our plates. My other friend got the chicken picatta and loved it as well. I got a chicken to go.

    I've had field and tides bookmarked on my yelp for quite some time. So I was very excited to visit…read morelast weekend for brunch! The restaurant feels very cozy. There's two homes converted into a restaurant with plenty of outdoor seating as well. It was a beautiful, sunny day so we decided to sit under the shade outside. For drinks we ordered sangria and pineapple mimosas. The blueberry ginger pancakes seemed like a hit based on reviews so I ordered that as my entree. The portion size was huge so it was very filling. The ginger was not overwhelming at all and really complemented the sweetness of the blueberry toppings. I also ordered a the pork belly deviled eggs which were pretty yummy as well. My fiancé ordered the gumbo which was very savory and filled with the perfect combo of shrimp, chicken and andouille sausage. The service was good as well. Our waiter checked on us several times throughout our meal. Very solid brunch spot in the heights!

    Photos
    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

    See all

    Caribbean Coffee

    Post Oak Grill - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...