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    Postino Boulder

    4.5 (349 reviews)
    Closed 9:00 am - 11:00 pm

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    POSTINO BOULDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Postino Boulder

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    My husband ordered the avocado toast with extra eggs. I can't even remember what mine was called.
    Kerry H.

    We're not from around here and we were looking for a brunch spot... This is definitely a bar that also has a few brunch items. Our waiter was super nice, and the food was decent. But I definitely would not pick this again. Very light on the portions. I was also disappointed that they do not have any espresso options. Just regular coffee.

    Bruschetta Board
    Stephany S.

    This is my third time at a Postino location so I knew the food would be good in a quirky setting. They always have some different items on their long wall in the rear of their place and at this location, they had a collection of old roller skates hanging up. Fun! For our meal, I chose a Bruschetta board with 4 different options (all fresh and flavorful). My partner chose the Italian Beef dip panini. Service was quick and our waitress was friendly.

    OMG Grilled Cheese
    Jamie W.

    First stop on my Colorado trip was lunch at Postino in Boulder. They are located in a cute part of the city surrounded by a mix of boutiques and brand businesses, which was nice to walk around after. I got the beer works pale ale pint which was delicious. However, their happy hour promo of $6 pitchers wasn't honored for the smaller pint size which was weird because there was no way I would have finished a whole pitcher by myself. I wish I could have just had the pint for $6 but was charged $8. We split the Prosciutto and Bri sandwich with side salad as well as their grilled cheese and tomato soup. The prosciutto sandwich was one of the best paninis I had and the ingredients went well with the fig jam. The grilled cheese was made well, but I wished the tomato soup was served hotter. Another note was their bathroom situation with the door handle locks needs to be fixed as I spent an awkward 10 minutes waiting for the restrooms which were locked from the inside. Servers were super great and chill overall!

    Italian roast beef dip
    Robert D.

    The service is prompt and pleasant. The atmosphere is very casual and comfortable and a busy. There's a limited selection of craft brews. My IPA was smooth and offered a hint of citrus that was pleasantly subtle.

    Dan S.

    Stopped by needing some fuel after a long flight into town. It had a nice buzz to it. The boards were very popular but big so we didn't border it for the table. Instead I got the pick two with a half a French drip sandwich and potato soup. The soup was the clear winner. Chock full of potato and bacon, it was just perfect for a cool fall day. The sandwich was fine. The au just a bit bland. Service was good though it took a bit to get our drinks. Cozy interior. A good place for lunch for sure.

    Bruschetta
    Bob K.

    Excellence place to get a snack and a drink. Upscale atmosphere. The bruschetta is amazing. Service is very friendly.

    House made chips were great.  I think we ate them all!
    Pat J.

    A photo of the OMG Grilled Cheese and soup is what brought us here and we were not disappointed! I'm not a brie fan, but I quite enjoyed it nonetheless. Worked great with the tomato soup. The housemade Ruffles-style chips were great - not greasy or too salty like Ruffles. We also ordered a Bruschetta board as we didn't realize how much food that would be for the 2 of us. Doh! So we didn't finish all the choices but the Salami and Pesto was the favorite of each of us.

    Steven S H C.

    Back to my home town on the way back from RMNP. Thanks to fellow Yelpies for doing a recent review for this location and wanted to try out for myself. I Still had fond memories of my visit to Postino on Colorado Blvd (Postino9CO) during Yelp event. Got the Bruschetta Board (choose 4). A smoked salmon and also two other options. $6 glass of wine till 5 pm everyday was a crowd pleaser. Loved the cab served cold. Didn't take much time to warm up either. $6 pitcher of beer till 5 pm was also an eye catcher. I think you can get two pints out of it. Overall, awesome ambiance, fast and friendly service. Drink and food served on timely basis. Definitely will be back and will even try going back to Postino9CO location.

    Raspberry Chicken Salad
    Stephanie C.

    We stopped by Postino in Boulder for brunch around 10:30 AM on a Sunday. When we arrived, the restaurant was pretty quiet, with only 1 or 2 other tables occupied. Despite that, we were told that they cannot seat parties of 5 or more on the patio, which struck us as a strange policy, especially given how empty it was. Something to keep in mind if you're hoping for a larger outdoor brunch gathering. Service: 2.5/5 Our experience started off promising while the restaurant was still quiet. But as it got busier, service noticeably dropped off. Our server disappeared for long stretches, and it became difficult to flag anyone down. On top of that, we received two incorrect orders, which is concerning given that the restaurant wasn't slammed at the time. I'm not sure if the errors were due to the server or the kitchen, but either way, mistakes like this during a relatively slow period are hard to excuse. The unwillingness to allow a basic substitution (more on that below) also added to the frustration. Drinks: Mimosa, 3/5 Classic and as expected. Refreshing but nothing standout. Espresso Martini, 2.5/5 A bit of an odd flavor I couldn't quite place. Not terrible, but not something I'd order again. Food: Bruschetta Board, 5/5 Shareable, fresh, and flavorful. You get to choose 4 options, we picked: Brie, apple & fig spread - Excellent Prosciutto, fig & mascarpone - Excellent Burrata, bacon, arugula & tomato - Solid, but I'd try a different one next time Spicy sweet potato - Seasonal special and very tasty... though we were given the seasonal dessert option by mistake instead, so had to fix this. West coaster panini, 2/5 Ingredients sounded promising, but the execution fell flat. Nothing memorable, and the side couldn't be subbed for tots (even with a surcharge), which felt unnecessarily rigid. PREAM bowl with steak, 5/5 (eventually) Delicious when it arrived, but we were first brought the chicken version, so we had to wait about 10 extra minutes for the correct order. The steak itself was tender and flavorful. Would absolutely order again (correctly the first time, hopefully!). Raspberry chicken salad, 3/5 Decent, fresh, and as advertised. Not much more to say, just not a standout. Meatball shakshouka, 5/5 A pleasant surprise from the brunch menu. Rich flavors, tender meatballs, and those house-made tots are so good. One of the best dishes we tried. Overall: 3/5 Postino has a solid brunch menu with some great dishes. I'd definitely consider coming back for the food alone. However, the overall experience was marred by inconsistent service, order errors, and some odd inflexibility with seating and substitutions. If they can smooth out those issues, it has the potential to be a go-to brunch spot in Boulder. But as it stands, it's a bit of a mixed bag.

    Emely R.

    Postino's is unique, fun, and delicious! Great prices and specials for happy hour including $6 glasses of wine and pitchers of beer, and $25 combo deal with a bottle of wine and a board! Friendly staff and drinks and food come out super fast! The ambiance was super chill and fun vibes. Right in the heart of Pearl Street! There is street parking all around the area was not difficult to find. Just a few minutes from the hikes. Highly recommend!

    Cheers!
    Jamie C.

    One of the best patios in downtown Boulder! Easy to enjoy the daily happy hour on the patio and have a perfect view of all of the action on Pearl Street. Inside is a cute 80s vibe, and the food and drinks are always perfect.

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    2 months ago

    Just ordered the steak kebabs to-go and they were raw. Not rare, like fully inedible raw.

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    6 months ago

    Really great restaurant for ambiance and food. Boards, salads, drinks and apps were awesome. 10/10 would recommend.

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    6 months ago

    Alex was the best server. I was visiting from out of town and he was so attentive!! And made it a great experience!!

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    3 months ago

    checked this place out on a recent visit. great meal and great service from my guy Alex!!

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    3 months ago

    We had grain bowls with chicken. It was fresh and tasty. Wait staff was attentive. Not too loud which was a plus.

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    Page 2 of 9

    Postino Boulder Reviews in Other Languages

    Ask the Community - Postino Boulder

    Is there a good bike rack nearby?

    Hi Donna! There is a convenient bike rack across the sidewalk from our patio. See you soon!

    Best brunch in Boulder, dog-friendly?

    Great brunch! Yes there are dogs on the patio.

    Don’t See Your Question? Ask Away!

    Gemini - PRAWNS A LA PLANCHA arroz negro, chorizo, squid ink, chili crisp

    Gemini

    4.4(145 reviews)
    0.2 mi
    $$

    I have to navigate a number of food allergies. The menu is well marked and the staff were very…read moreaccommodating and thorough about double checking with the chef. The food was spectacular. My husband and I were only in Boulder for a few days but we went back a second time since we knew it would be safe for me and we both enjoyed it. I had a pork chop off the specials menu the first night and the vegan cauliflower steak the second night. Loved both, but especially recommend the cauliflower steak. Keep in mind it's tapas style, so your food will show up in the order it shows up, not all at once. Getting second drinks was a little slow as the place got more crowded, but the drinks were good. Non alcoholic cocktail options looked good too -- my husband ordered something off that list but subbed in regular alcohol and was very happy with the results. If you have strong opinions about wine, you might want to google the wine list ahead of time; the wine menu lacks descriptions and the waiters were a little less fluent in pairing recommendations there.

    Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

    Photos
    Gemini - Interior

    Interior

    Gemini - OCTOPUS A LA PLANCHA  fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

    OCTOPUS A LA PLANCHA fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

    Gemini - GEMINI G & T

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    GEMINI G & T

    Frasca Food and Wine - BURRATA E ZUCCA
 
 burrata · winter squash · walnut · purple carrot · truffle vinaigrette

    Frasca Food and Wine

    4.2(656 reviews)
    0.2 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    What to say. What to say. Well let's start with the good. Exceptional service in a beautiful…read moreenvironment that has spent an inordinate amount of time paying attention to detail. The platings were quite beautiful. The wine pairings were a delight. My expectations were set high, as their many accolades suggest. We both got the full experience with their friulano tasting menu. And also added on the caviar course. That may have been the only highlight of the meal. And I say that because the cheesy potato it was served on was absolutely delicious, although it was an odd pairing for the flavors of caviar which did not elevate the caviar in any way. The cheesy potatoes seemed clunky and too rustic to enhance the caviar. It would have been better served with a red meat or heartier protein. After that, absolutely nothing stood out to me as being uniquely delicious. The squid ink pasta was a major let down as the squid ink was so overpowering in the balance of the dish. Probably my least favorite course, although even that is debatable. This was a very salty dish, the first of many to come. One of the major takeaways from the meal as a whole, was how overly seasoned everything was. I am a salt fanatic and I really enjoy salt, however nothing seemed balanced when it came to salt. Just way too salty on several courses. Almost as if their proteins had been in a brine just a little too long. Although that's just a guess.... I'm glad I had the opportunity to try this restaurant however I would not go back again. It has been my experience that some places, once they earn James beard and Michelin recognition, almost give up. As in point Joel Robuchon, who lost their Michelin status. Highlighting more locally grown, seasonally harvested ingredients and showcasing them to their fullest potential in unique and innovative ways is much more impressive than caviar on cheesy potatoes. Btw, the cheesy potatoes, if served in a smaller portion, would have been an excellent accompaniment to the very salty red deer course. The desert course looked pretty and some elements were good, however not innovative nor original. Quite the lackluster afterthought, which again, was subpar.

    Photos
    Frasca Food and Wine - Overview of the dining room

    Overview of the dining room

    Frasca Food and Wine - A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    Frasca Food and Wine - Looking at the restaurant standing on Pearl Street

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    Looking at the restaurant standing on Pearl Street

    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.3 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.2k reviews)
    0.3 mi
    $$$

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    Today, we just left and I've got stomachache. It is a terrible experience, doubt we will be back…read more We've been long-time customers, over many years and come often. We're celebrating my husband's birthday (like many others) but it was such horrible experience, we decided to leave, without ordering any dessert. I made reservation at 6 pm, with detailed instructions and spoke with restaurant, night prior to ensure they're able to accommodate my 86lb service dog. We're being brought to table, which she couldn't seem to figure out (I'm on oxygen, with a 6 ft hose) mother is holding onto my concentrator, as lady was leading us around restaurant, thru little spaces as I'm being dragged along. Then, attempted to seat us outside! I've never sat outside, especially because it's very hot out and presumed a/c would be on. Then, she led us back tables, trying to cram us into a tiny space and there's no way, we could fit 4 adults and my 86lb service dog. I picked a table close to where we sat last time, it's right in front of kitchen. The lady, conf'd my reservation over the phone and assured me, we'd get a large enough table to comfortably fit all of us. She finally seated us, with no menus...yep, there's a list of all the WRONGS and it's lengthy: we decide to skip appetizers, some of party came directly from work and we're hungry. The waitress is aware, she said, we're in right place. Ok, so we place our dinner order with our drinks order, except she forgot about my order (no biggie), but she brought my husband a Diet Coke and he ordered iced-tea. They, fixed his drink. Also, I ordered a simple salad, asked specifically for more tomatoes and she said, they can add more & asked to be halved with my husband. When salad came, it wasn't halved and had 2 cherry tomatoes that were halved. I didn't want to send it back, who knows when it will come back or if it will. Plus, I've never seen the Brasserie this empty, but managed to take them over 45 minutes (after 7 pm) before dinner is served. We couldn't understand, why would it take so long? Noticed, waitresses were bringing food back to kitchen, multiple times and my husband said, he saw waitress bring food back, she picked up each piece to show the cook. Next, we noticed menu is light on meat selection, with lots of fish options which is fine. So, we order multiple known Brasserie staples (steak & poulet) it is dry, with little to no taste. This has NEVER happened to us, when eating here and when it came time for dessert...food is already disappointing, we debate...we're probably going to wait lengthy time and be in the unbearable heat. I took leftovers home for my pup. We asked for our bill and left. I'm warm by nature, but others that are with me, can handle the heat and they're complaining it's HOT. It got so HOT, I was sweating profusely, wiping sweat off my face and by time we left, even my hair is wet! I've been here many times, especially in summer and never endured such discomfort. Sitting outside is cooler than it was inside the restaurant.

    Photos
    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

    Brasserie Ten Ten - 07/18/2026 - Dinner Menu

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    07/18/2026 - Dinner Menu

    Rosetta Hall

    Rosetta Hall

    3.8(314 reviews)
    0.3 mi
    $$

    I hosted an event here for 90 of my friends and I cannot say enough positive things about the…read morespace, the planning (Maren Nelson is an absolute gem, and I wish I could clone her), the food, the service, and the attention to detail. Everything was perfect, thanks to Maren and her team. They made me look good, and they made everything seem effortless. Not only would I return, but I have encouraged all of my local friends to host events here; and I'm looking for an excuse to return!

    We were there to celebrate, so we split our order across two of the eight stalls: pineapple fried…read morerice with chicken from Chiang Mai (the Thai stall) and Chicken Shawarma from Amira (Middle Eastern). Both were genuinely well-executed -- the fried rice had real char and sweetness instead of tasting like a steam-table version, and the shawarma was juicy with a good sear on the edges, not the dry, overcooked version you get at a lot of fast-casual spots. Rosetta runs all eight concepts under one kitchen team rather than independent vendors, and it shows in how consistent everything tastes across stalls. We were at the main-floor bar downstairs, not the rooftop one, and the bartenders there were the highlight of the night. Attentive, fast, and clearly used to reading a group that's celebrating something. This is the spot for a group with different cravings who still wants to sit together -- one person wants noodles, another wants shawarma, nobody has to compromise. It's not a quiet date-night pick; it's communal, and built for exactly the kind of night we had. We'll be back, and next time we're ordering that fried rice again.

    Photos
    Rosetta Hall - Interior front desk

    Interior front desk

    Rosetta Hall
    Rosetta Hall - Sim style lights above the dance floor in the bar

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    Sim style lights above the dance floor in the bar

    Postino Boulder - wine_bars - Updated August 2026

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