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    Postres Del Pocho

    5.0 (13 reviews)
    Closed 6:00 pm - 11:00 PM
    Updated 2 weeks ago

    Postres Del Pocho Photos

    POSTRES DEL POCHO ATMOSPHERE

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    1 single churro- comes in 5 or 10 packs. We ate the rest before taking a photo
    Amanda K.

    Gluten Free Fried treats!!! Yasssss we had the 5 churros and the 4 Oreos with strawberries and bananas-delicious! The churros have butter in the batter. The Oreos do not have dairy and they had dairy free whip cream! Quick service and made fresh right in front of you. Street vendor so look for their signs and brown tent. There are many taco vendors nearby. They were set up inside the parking lot. Very friendly service. They do catering too!

    Gluten free piña colada cupcake
    Jane T.

    It is so hard to find gluten free pastries so I was so excited to stumble upon this shop. Their churros are crispy on the outside and doughy on the inside. They are made fresh to order! I was able to order a tres leches cake and cupcakes, they were delicious as well. The flavors are rotating for the cupcakes. Extremely moist and flavorful! As a gluten intolerant person, I've found my new favorite dessert spot!!!!

    My girls enjoying their churro
    jenny a.

    My girls are obsessed! I have 2 celiac girls but even my husband and I LOVED their funnel cakes, churros, fried bananas, and every cupcake we have tried. I think the piña colada cupcake is so far the number 1 cupcake on my girls list. We drive from Laguna to have dessert from Postres del Pocho so you can imagine how good it is with these gas prices ;-)

    Funnel cake and churros!

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    2 months ago

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    Ask the Community - Postres Del Pocho

    Do you do events?

    Yes, we offer on-site catering as well as drop off/pick-up party trays

    Don’t See Your Question? Ask Away!

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    Nep Cafe

    Nep Cafe

    4.5
    (4.8k reviews)
    1.4 mi
    $$

    I've been here but it's been about a year since I've been back. I came for breakfast around 9:30am…read moreon a Thursday. There was no wait and plenty of parking. Our server was nice and attentive. The restaurant is modern and beautiful. I got the mango sticky rice matcha drink and the filet mignon banh mi chao. The drink was tasty. I think it tastes best if you mix the mango with the matcha. The food was nice and hot and the eggs were cooked to perfection. It's the perfect complement with the banh mi as you dip the egg yolk, the sauce with onions, and most importantly the pate. I will definitely always order this every time I go!

    Overall, an amazing experience at NEP Café. The service is excellent and very quick. All the food…read morewas delicious and the ambience was amazing. Ratings: Curry crab omelette 8/10: this was a solid dish, but honestly, I know it was an omelette, but it just taste like eggs basically just an omelette with a little bit of crab but not bad. Shrimp fried rice 9/10: with the lime sauce on the side this is delicious by itself not so much of a great dish, but with the sauce amazing. Filet mignon banh mi 9.5/10: the only reason I take off .5 is because the bread was very very hard. But overall, an amazing dish and the flavors were amazing. The filet mignon was cooked to perfection. Mango sticky rice 7/10 if you are a fan of black sesame and your desserts, this is perfect for you. Banana bread pudding 100/10: this genuinely might be one of the greatest desserts I've ever had amazing perfection. All of the aspects of it are perfect the crunch the banana, the ice cream, the bread pudding everything about it just amazing if you love banana you will love this dessert.

    Photos
    Bun Ca
    Bun Ca
    Crispy Pork Belly Wraps
    Crispy Pork Belly Wraps
    Egg Coffee

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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.3
    (447 reviews)
    2.8 mi
    $$

    This place is a hidden gem! My husband, Pat, and I stopped in because the sushi restaurant was…read moreclosed, figuring we'd just grab a slice to go. Instead, we ended up staying and enjoying a Caprese salad, a couple of meatballs, New York-style pepperoni pizza, and a beer. Everything was delicious! The pizza had those crispy little pepperonis and homemade-tasting dough that was absolutely fantastic. The Caprese salad was fresh, the meatballs were flavorful, and my beer was ice cold--perfect! We even stayed to watch a soccer match on one of their many TVs, which made for a really fun atmosphere. We were pleasantly surprised and will definitely be back!

    Stopped in for a couple late afternoon slices not having eaten lunch. Got two massive slices, one…read moreplain NY style very good and wasn't sure what to expect from a Sicilian slice at that hour some places you get something kinda hard and stale, but it was super light crispy and delicious with great pepperoni. Really nice guys behind the counter went out of their way to take care of me with an east coast style hospitality, something I miss about being from there. Will be back to try a grandma slice and some of the other items they have. Thanks - Matt

    Photos
    Inside, you choose alices in your left and they are heat up for you
    Inside, you choose alices in your left and they are heat up for you
    FIGGY PIGGY: Bacon, Mozzarella, Fig Preserve, Toasted Pine Nuts, Blue Cheese Crumble, Ricotta, Orange Zest, Pesto, Hot Pepper Oil | $7.5
    FIGGY PIGGY: Bacon, Mozzarella, Fig Preserve, Toasted Pine Nuts, Blue Cheese Crumble, Ricotta, Orange Zest, Pesto, Hot Pepper Oil | $7.5
    WISEGUY tomato sauce, mozzarella, sweet & spicy Italian sausage, thin pepperoni, ricottta, Tony's hot pepper oil & green onion | $7.5

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    WISEGUY tomato sauce, mozzarella, sweet & spicy Italian sausage, thin pepperoni, ricottta, Tony's hot pepper oil & green onion | $7.5
    Au Lac

    Au Lac

    4.4
    (1.8k reviews)
    2.0 mi
    $$

    Haven't been here in a while. We came in right on time. Wasn't too busy. We always get the usual,…read moreplus the fried shrimps and mushrooms plate. It was sooo good. The staff were amazing. They were really nice and accommodated everything we requested. Presentation was nice and the whole experience was great. Highly recommended for vegan food.

    Best Vegan spot! The menu is filled with so many amazing choices. Can't go wrong with anything. We…read morestarted with the shrimp and mushroom appetizer. It was incredible. Tasted like calamari. The seafood noodle dish with vermicelli noodles was filling yet not heavy. It came with a side soup which was delicious. The steak with l black rice and asparagus on side was flavorful because of homemade sauce. Sencha kombucha was a nice sweet and healthy treat with dinner. The rainbow in the sky cake was epic. All natural colors from fruit and gluten free. Tasted light and beautiful presentation. Great upbeat music in background, nice decor and clean restaurant. Mai the owner is so lovely. She shared her story of how this restaurant came to be and overcame an illness just by changing to a Vegan diet. Thuc Anh our waitress was as sweet as can be. Five stars all the way around. Looking forward to next time.

    Photos
    Seaweed salad dressed in faux fish sauce with crisp rice crackers.
    Seaweed salad dressed in faux fish sauce with crisp rice crackers.
    Fragrant tomato rice paired with roasted chicken. Our Vietnamese Ro-Ti made with vegan chicken is sure to please all eaters.
    Fragrant tomato rice paired with roasted chicken. Our Vietnamese Ro-Ti made with vegan chicken is sure to please all eaters.
    Our Hu Tieu has chrysanthemum leaves, mushrooms, yuba and rice noodles in a fragrant garlic broth.

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    Our Hu Tieu has chrysanthemum leaves, mushrooms, yuba and rice noodles in a fragrant garlic broth.
    Kitakata Ramen Ban Nai - Fountain Valley

    Kitakata Ramen Ban Nai - Fountain Valley

    4.3
    (449 reviews)
    3.4 mi
    $$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

    Photos
    The ramen bar
    The ramen bar
    Pan fried Gyoza (L) $13.70
    Pan fried Gyoza (L) $13.70
    Toro Chashu 5pcs

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    Toro Chashu 5pcs

    Postres Del Pocho - streetvendors - Updated July 2026

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