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    Postres Del Pocho

    5.0 (13 reviews)
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    Updated 1 month ago

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    1 single churro- comes in 5 or 10 packs. We ate the rest before taking a photo
    Amanda K.

    Gluten Free Fried treats!!! Yasssss we had the 5 churros and the 4 Oreos with strawberries and bananas-delicious! The churros have butter in the batter. The Oreos do not have dairy and they had dairy free whip cream! Quick service and made fresh right in front of you. Street vendor so look for their signs and brown tent. There are many taco vendors nearby. They were set up inside the parking lot. Very friendly service. They do catering too!

    Gluten free piña colada cupcake
    Jane T.

    It is so hard to find gluten free pastries so I was so excited to stumble upon this shop. Their churros are crispy on the outside and doughy on the inside. They are made fresh to order! I was able to order a tres leches cake and cupcakes, they were delicious as well. The flavors are rotating for the cupcakes. Extremely moist and flavorful! As a gluten intolerant person, I've found my new favorite dessert spot!!!!

    My girls enjoying their churro
    jenny a.

    My girls are obsessed! I have 2 celiac girls but even my husband and I LOVED their funnel cakes, churros, fried bananas, and every cupcake we have tried. I think the piña colada cupcake is so far the number 1 cupcake on my girls list. We drive from Laguna to have dessert from Postres del Pocho so you can imagine how good it is with these gas prices ;-)

    Funnel cake and churros!

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    Ask the Community - Postres Del Pocho

    Do you do events?

    Yes, we offer on-site catering as well as drop off/pick-up party trays

    Don’t See Your Question? Ask Away!

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    Nep Cafe

    Nep Cafe

    4.5
    (4.8k reviews)
    1.4 mi
    $$

    my cousin who lives in OC always raves about places from this restaurant group called Kei Concepts,…read moreso i decided to check out this spot on the way home from Newport Beach. we all got different things, like the five spice roasted chicken, pork belly wraps, salmon garlic noodles, and vietnamese shaken beef (bo luc lac). everyone loved everything and the price was pretty fair, after tip we all paid under 30 bucks for a pretty high quality meal. the red rice that came with the filet mignon and chicken had a really nice buttery taste, and the salad had a wide variety of veggies and even pickled banh mi veggies like daikon and carrot. the filet mignon was perfectly seasoned (not too salty) and came with a great dipping sauce. the chicken looked like it was charbroiled in a traditional vietnamese way, the skin was perfectly toasted on top and it looked juicy. had a pork wrap with lettuce, watermelon radish, thin flat vermicelli noodles, pickled carrot + daikon, herbs and it was so good. they perfectly cooked the pork belly so the skin was puffed up and crispy. it would be a good dish to share but i personally wouldn't order it by itself cuz too fatty for me lol. the salmon with garlic noodles was pretty bomb too. the way they cook the salmon, it comes out perfectly crisp kinda like they deep fried it all around so it has a crust. the fish was not fishy at all and tasted quite fresh and not salty. the garlic noodles were yummy and had a nice taste. the interior design here is iconic. fake trees inside tho, wish they were real but i understand that would make it more difficult lol. the price of the food here is quite fair so it was crowded even on a tuesday. low lighting and modern design made it look like it was a midcentury modern home interior or something. great for a date with friends or the boo. will surely come back again to try more, curious about the deconstructed banh mi..

    Food: We got the lemongrass tofu, and the chili oil sauce was so delicious. Our waiter also told us…read moreto substitute the white rice that comes with the lemongrass tofu with garlic noodles, and the noodles were so good with this sauce as well! You also get a generous portion of tofu. We also ordered the mango sticky rice matcha, which was so good with mango cream and sesame seeds on top. For dessert, we got the sweet custard sticky rice, which came with a delicious pandan coconut sauce to dunk the rice in. Service: Our waiter was so nice, giving us recommendations when we'd give her two options and ask her which one we should choose. She also came to check on us often, and there was another waiter who came often to refill our water. Ambiance: The ambiance was so nice with a tree with fairy lights inside. The bathroom was also clean and spacious and had a complementary mouth wash station at the hand wash area. Overall, great lunch or dinner spot! You really can't go wrong with anything on the menu! The items are slightly expensive, so I highly recommend you order a few dishes to share! Also, if you're a coconut fan, Nep's coconut matcha is also delicious with coconut meat in it!

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    Crispy Pork Belly Wraps
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    Slice House by Tony Gemignani

    Slice House by Tony Gemignani

    4.3
    (451 reviews)
    2.8 mi
    $$

    This place is a hidden gem! My husband, Pat, and I stopped in because the sushi restaurant was…read moreclosed, figuring we'd just grab a slice to go. Instead, we ended up staying and enjoying a Caprese salad, a couple of meatballs, New York-style pepperoni pizza, and a beer. Everything was delicious! The pizza had those crispy little pepperonis and homemade-tasting dough that was absolutely fantastic. The Caprese salad was fresh, the meatballs were flavorful, and my beer was ice cold--perfect! We even stayed to watch a soccer match on one of their many TVs, which made for a really fun atmosphere. We were pleasantly surprised and will definitely be back!

    Finally! A pizza spot that has massive, thin crusted, and crispy slices of pizza. I think this is…read moreour new favorite pizza spot in town. We got a slice of the wiseguy and an XL Motorhead pizza (to-go$, which were both packed with flavor. I love how many toppings they put on their pizzas and the unique combinations that are available on their menu. My boyfriend and I underestimated how large the XL pizza would be. The XL pizza was a bit too big for 2 people, so we ended up having to freeze what we couldn't finish. I will say, the pizza reheated really well in the oven. If you're looking for a NY style pizzeria, definitely check this spot out!

    Photos
    Inside, you choose alices in your left and they are heat up for you
    Inside, you choose alices in your left and they are heat up for you
    FIGGY PIGGY: Bacon, Mozzarella, Fig Preserve, Toasted Pine Nuts, Blue Cheese Crumble, Ricotta, Orange Zest, Pesto, Hot Pepper Oil | $7.5
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    WISEGUY tomato sauce, mozzarella, sweet & spicy Italian sausage, thin pepperoni, ricottta, Tony's hot pepper oil & green onion | $7.5

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    VOX Kitchen - Fountain Valley

    VOX Kitchen - Fountain Valley

    4.5
    (8.2k reviews)
    2.0 mi
    $$

    I've only heard good things about this place and finally got to try it for myself. I would make the…read moredrive out here to OC for their food anytime. Drinks and food were both good, worth the wait. Chicken Wings -crispy and light, chicken was soo juicy. We loved the raw minced garlic sprinkled over top. Saltado Fries (w/ Filet Mignon)- Sauce/glaze they used to stir fry the dish was just the right amount of sweet and stickiness. Something about their green sauce is so addicting. Filet Mignon was cooked perfectly, we ordered it medium. Chifa Fried Rice (with Filet Mignon)- fried rice had plenty of wok heat aroma. Next time if we ordered both the fried rice and saltado fries, we might opt for a different protein rather than both being Filet Mignon. Garlic Butter Prawns -shrimp had the perfect snap and cooked perfectly. Sauce paired well with the rice, rich and decadent. Rib Bone Soup -sooo good! Beef ribs were fall off the bone tender. Soup was clear but flavorful which helped wash down the rest of our meal. If you love glass noodles, you have to give this a go.

    This review is only on taste. I just got my moms fresh leftovers bc im a little beggar girl…read more Salmon is overcooked on the dry side, im only eating it bc its protein. usually it comes with a sauce that would save it bc its dry but my grandma threw it away noooo garlic noodles are amazing they never do it wrong. al dente, perfect bite. sauce/seasoned always perfect. first time having the rib soup. galbi is perfect so juicy, moist soft and seasoning penetrates all the way to the bone. comes with egg, mushrooms, daikon, green onions and glass noodles. soup is kind of reminiscent of hu tieu but in a really good way. its not like galbi from like kbbq but its more like a super well done canh. i can rlly taste the vietnamese fusion.

    Photos
    Carne Asada Fries
    Carne Asada Fries
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    Kitakata Ramen Ban Nai - Fountain Valley

    Kitakata Ramen Ban Nai - Fountain Valley

    4.3
    (449 reviews)
    3.4 mi
    $$

    Hear ye, hear ye! Let it be known throughout the realm that I have discovered a tavern of such…read moreexcellence that bards ought compose songs in its honor and kings should send their finest knights to partake in its bounty. From the moment mine companions and I crossed the threshold, we were greeted with warmth and cheer, as though we were cherished guests returning home from a long and weary journey. Upon our departure, the farewells were equally heartfelt, leaving us with the feeling that we had dined not amongst strangers, but amongst dear friends. The atmosphere within was calm and comforting, familiar in a way that soothed the soul. In a world filled with noisy feasting halls and chaotic marketplaces, this establishment stood as a peaceful sanctuary where one might rest and enjoy a most noble meal. The serving folk were nothing short of extraordinary. Attentive without hovering, quick of wit, and brimming with personality, they carried themselves with the sort of genuine hospitality that cannot be taught by any guild or academy. Every interaction felt sincere and full of heart. Now, let us speak of the pan-fried gyoza, for I fear words alone may fail to capture its greatness. These glorious parcels arrived golden and crisp upon the outside, yet tender and delicate within. Each bite tasted as though it had been crafted by hand moments before reaching the table. Were I granted a chest of gold, I would gladly spend it all upon another plate. And lo! The White Peach Seltzer. Good people, I have sampled beverages from many corners of the kingdom, from noble feasts to humble roadside inns, and never in my years have I encountered a seltzer so divine. It was refreshing beyond measure, kissed with the perfect essence of white peach. Had a celestial spring existed in the heavens themselves, I imagine it would taste much the same. Perhaps most admirable of all was the story behind this fine establishment. The keepers spoke of their history and journey with such authenticity and pride that one could not help but feel invested in their success. Nothing felt rehearsed or hollow; their passion was as real as the food upon the table. I departed with a full belly, a joyful heart, and a solemn vow to return many times henceforth. This shall become one of my regular gathering places, and I shall recommend it to all wandering souls seeking comfort, hospitality, and a feast worthy of legend. Five stars. Five crowns. Five royal decrees of approval. "Should destiny guide thee to this ramen house, enter without hesitation. Thy taste buds shall sing songs of victory long after the meal is done."

    [Missing noodles, expensive ramen, bad customer service, and no reason to come back.]…read more I visited this restaurant to place a to-go order and picked up my food during a late lunch around 1:40 p.m. I ordered two items, including a bowl of tonkotsu ramen. When I got back to work in Santa Ana and opened my bag around 2:30 p.m., my ramen had NO NOODLES. It was literally just broth and toppings. I called the restaurant expecting a simple apology and a reasonable solution. Instead, the manager would not even speak to me directly and chose to communicate through a waiter the entire time, which made the situation even more frustrating. We went back and forth multiple times with the waiter acting as the middleman. First, they told me I could come back and pick up the missing noodles. That was not realistic. I was already back at work, and it takes me about 25 minutes to get from Fountain Valley to Santa Ana. Driving all the way back for a side of noodles made no sense. So I asked for what seemed like the easiest and most reasonable solution: a complimentary bowl of ramen on my next visit. Instead, I was told no, but they could give me "extra noodles" next time. Extra noodles next time? What exactly was that supposed to do for me when I was sitting there hungry with no actual ramen to eat that day? Then the manager, again through the waiter, said she would personally drive noodles to my job. I even told them that did not make sense because by the time she got there, it would be around 4:30 p.m. At that point, my lunch break would be long over, the ramen would be cold, and all of it would be a waste of my time, her time, restaurant resources, and gas. But I agreed, because at that point it was obvious they really did not want to simply offer me a free bowl of ramen on my next visit. And to be clear, I was not asking for some huge free meal. I was asking to be compensated for the ramen I already paid good money for and did not even receive correctly. For how expensive ramen is, that should not have been a difficult ask. About 10 minutes later, the waiter called back and said the manager would give me a free bowl of ramen next time I came in, which was the exact solution I had suggested from the start. I can only assume she realized how far the drive was and how unnecessary and impractical that solution would have been. Mistakes happen. Forgetting the noodles was one thing. But the way this was handled was unnecessarily difficult, inconvenient, and honestly kind of absurd. I did not ask for a refund. I was looking for an apology and some common-sense customer service. Instead, I got a lot of back-and-forth and a manager who would not even speak to me directly. Kudos to the waiter for doing their best to mediate the situation. Even they thought the situation could of been handled differently by the manager. Very disappointing experience. I will not be returning, and I would not recommend this place to others based on how this situation was handled.

    Photos
    The ramen bar
    The ramen bar
    Pan fried Gyoza (L) $13.70
    Pan fried Gyoza (L) $13.70
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    Postres Del Pocho - streetvendors - Updated August 2026

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