Chef Donnie has an incredibly knack for turning a fried chicken sandwiches into a delectable…read moremasterpiece. In addition to the staples on the menu like the Uppercut, O.M.G or the T.K.O,, he often has limited edition sandwiches and even fish and chip specials that are divine. Their fried chicken sandwiches are meaty, tender, flavourful and juicy as heck. Every single time. Don't sleep on the toppings and sauces which are thoughtfully paired for the best flavor/texture combination. Tip: Order online to avoid waiting 20 minutes in the parking lot.

I recently tried this location on a recent business trip to Burlington. It's an order and go (or…read moreeat outside or in your car) kind of place. I ordered the O.T.W and Poutine...and dined in my rental car. The O.T.W was a perfectly cooked crispy chicken breast (hugh, fresh, and perfectly cooked). It was covered in white aioli sauce and covered in disco snow (the cartel knows what its doing). So...don't take a breath in when taking that first bite...that disco snow will wreak havoc. But...after that first initial...hit...the sandwich is DELICIOUS! The poutine is, likewise, delicious. The fries are fresh and still crispy, even under all that gravy...HOW?! All in all, if I return the area, I would definitely return and eat in my car here again!

A gem of an experience! My first time trying Jamaican…read morecuisine in this new locale. I ordered the fried chicken and a beef pastry. The meal was accompanied by a rice/cabbage portion which was "to die for". All I have to say is that I could not stop savouring the amazing flavours of everything. The grandmother who prepares much of the food gave me a sample of ackee, a Jamaican fruit along with some luscious mixture of cod, along with a nice portion of bread fruit! Accompanying me were friends from Nova Scotia, one being a lady friend who was born in Jamaica. She had only excellent things to say about the meal. The interior of the restaurant was minimalistic, but very tastefully decorated with some neon lights, giving it a very cozy but high-tech ambience. In the future, I would like to try the chicken in brown sauce, which is pulled chicken simmered for hours in a brown sauce, imparting a very savoury flavor. I had the opportunity to try the pulled chicken from the plate of one of my friends, and was very , highly impressed. As I said before, I really couldn't stop eating a lot of the food once I started. That doesn't always happen in many places where I dying. I definitely will be coming back to this wonderful restaurant, and enjoyed the very warm greeting and conversation that I received from the proprietors. The prices were very reasonable, and I definitely will be a regular! Don't miss this newcomer to the St Catharines restaurant scene!

The food is great, portion size fulfilling. The food was so good I had to return the following…read moreday. The service from the staffs are warm and courteous, very pleasant . Perfect atmosphere to relax and enjoy your meal, very clean and nice.

I was looking for a special night out in Hamilton (something I'd never had to do in the past) and…read moremy research took me to an Airbnb experience that was this hidden gem. I'd never experienced anything like Saha in the past (the closest thing would be Urban Acorn Catering) but what Chef Khalil does with Saha is run a pop up restaurant at his own place in Hamilton that serves up a top of the line Middle Eastern Tasting Menu that he makes and plays host along with his lovely wife. We had a 5 course tasting menu, but with Chef Khalil being so fantastic, we ended up with a total of 9 wonderful courses (10 if you count the Arabic coffee to finish). Left feeling very full and just blown away at this delicious and wonderfully intimate experience. I won't go in to very detailed descriptions of the courses, but in all honesty every single one was a highlight, it was very difficult to pick a favourite, for me it was probably the Halibut, with Arabian tapenade that also had crispy chicken skin, I don't think I've ever had a fish dish topped with chicken and it was amazing! The feast for the eyes was definitely his dessert, a pomegranate mouse surrounded by cardamom meringues! Those 2 dishes looked amazing but tasted even better!! Red meat is my least favourite thing to eat, so I appreciated the rib of lamb not being massive, and appreciated it even more that it was a medium rare delight! What really made this evening special was the ambiance that Chef Khalil and his wife sets in their living room, a small intimate space perfect for a romantic night with a nice tall table candle and Arabic music to go with it. Throughout the evening chef would keep checking on us to make sure everything was going great, and talk about the dish we were about to have. He makes everything in house, which really blew me away, considering it was just for 2 of us and he makes such a large variety of dishes! It is BYOW, and I'm glad I messaged him beforehand to ask for his recommendation for what type of wine to bring along, since even my clumsy selection of wine worked out great thanks to his suggestion. While I found Saha through Airbnb I would recommend people just go to it via his regular website to get more info and make reservations too (cheaper than Airbnb).Chef Khalil hopes to open Saha as an intimate restaurant in Toronto next year, and I don't think there is anyone else doing a middle eastern tasting menu, but even compared to the tasting menus of O&B and the momofuku's in the world, Saha truly holds up, and I can't recommend this pop up version enough, especially for the price of close to $100/person (or less if you opt for fewer courses) it's truly a steal! I wish him and his wife the best moving forward!

Having moved to Canada from California, I've been looking for some good Filipino fusion, so I was…read morethrilled when this place did a pop-up at one of my favorite breweries. They have such a fun menu that creatively blends classic Mexican dishes with authentic Filipino flavors. Adding some pork sisig to the nachos is a decision I do not regret! Not to mention the mango pudding is out of this world! Don't pass this place up -- the staff are so friendly and generous and the food smacks!

From the owner: Old school Southeast Asian food for the adventurous diner.read more

Good Behaviour Ice Cream in a few key words: delicious, high quality, amazing, and attention to…read moredetail.  They have expanded to a few locations in Toronto, and I've been to all of them. Sadly, 3 of their locations have closed. I have tried several of their flavours. They use natural ingredients and real fruit pieces like pineapple (for pina colada) and strawberry (for strawberry cheesecake. The strawberry cheesecake has actual cheesecake in it baked by them! Talk about quality! For a 3-month period this summer, Good Behaviour has opened a food cart on 2023-06-30, facing Harbourfront's Queen's Quay West, between Queen's Quay Terminal and Harbourfront Centre. Amazing location for foot traffic. We ordered the following: 1. Cookies & Cream (1 scoop). 2. Dragon Poop (1 scoop). I definitely had to try a flavour called Dragon Poop. It is a combination of banana, strawberry, and blue vanilla. And it tasted good! They are sharing the space with Creative Arts Collective, which sells alcoholic and some non-alcoholic drinks. There is a large outdoor patio that is roped off, presumably because of the liquor license. In the patio, there are about 4 games, like Janga and Bean Bag Toss. The ice cream freezers were working overtime in the extreme hot weather we've been getting. Many of their flavours were sold out. There is no free WiFi. The food cart is wheelchair accessible. There are no washrooms, but you can use the washrooms in the 2 large buildings to either side of them. There are paid parking lots, costing $6/30 mins or $30 max. Review 2023-218

Delicious Asian fusion tacos!…read more Located in the middles of Stackt, there is plenty of seating and it is pretty easy to get to. I went for the $3 tacos on nicer Thursday (essentially 50% off) which normally go for two for $12. Tried all of the main tacos (Bulgogi King Ribeye, General Tso Fried Chicken, Char'd Mala BBQ Pork, and Zesty Thai Fish). Love how they load up on the toppings as I love green onions and fried shallots, and they provide some great texture contrast. Best was definitely the Bulgogi King, very tender and delicious flavour. The BBQ pork was ok as well, not as deeply marinated as Chinese BBQ but it still worked well in taco form! Was a bit disappointed with the fried chicken as the portion was a bit small and not a lot of meat. Overall solid bites at $3, and be sure to expect a line depending on when you go on Thursdays

Brought home two tacos for my (somewhat picky) brother and he really enjoyed it very much to the…read morepoint that he reminds me of it sometimes. I really wanted to get a side of the corn as well but the time I went it was sold out. I think that their menu is really creative. Ingredients are fresh, good amount of sauce and good portion overall as well. I do miss it back when it was parked on College but I will for sure get when in the Stackt area.

This Indian street food place gets 4.5 stars…read more  Tandoori fries were fresh, crispy & generously topped with aioli & scallions. There was additional aioli at the side. Chicken kebab roll was warm with pretty tasty kebab inside. The meat was on the drier side. Chettinad chicken curry puff was rich & flaky & generously stuffed with tasty chicken. The coconut was very subtle & overpowered by the chili.

The outlet is small & cozy and headlined by friendly staff…read more They have variety of Indian snack options ranging from vadapav, misapav and Chat items. The outlet also has great fushion dessert options. It is great but still not close to Mumbai vadapav.

Lots of seating, great staff. The food is nothing like raising canes and very subpar. The salad is…read moresad, chicken is nothing special and sauce is eh. Not worth it for the price, would skip.

The menu is simple but the chicken was the star! The servers are friendly and the food was made to…read moreorder very quickly. We tried the duo with the Honestly Good sauce and plum sauce; the coating is pretty light and the chicken is very moist. There's a good amount of seating. The only downside is that it's entrance is separate from the mall (which isn't a big deal except when it's an extremely cold winter!) Overall a great place if you're looking for some honestly good chicken fingers :P