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    Potbelly

    3.7 (114 reviews)
    InexpensiveSandwiches, Fast Food, Salad
    Closed 7:00 am - 5:00 pm
    Updated a few days ago

    Order Potbelly Takeout or Delivery

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    POTBELLY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Page 1 of 3

    Ask the Community - Potbelly

    Review Highlights - Potbelly

    The staff is unbelievably friendly- my faves are Marlon and Chyna, and I like it so much that I go 4-5 times a week for 11 months (it is on the way from Quincy L to my work).

    Mentioned in 2 reviews

    Read more highlights

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.9 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Ema has a great atmosphere and a lot of really good bites. I have celiac disease and appreciated…read morethat most of the menu is gluten free (they have a dedicated GF fryer and knowledgeable staff). The lamb and beef kefta was tasty but very dry. The tune and watermelon salad and hummus were awesome. We were disappointed with the level of service. We were seated 30 minutes after our reservation time and waited even longer to be greeted by a waitress. Our wine took a while to come out and we had to request our check twice.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Doc B's Restaurant + Bar - Cinnamon Toast Crunch Cheesecake

    Doc B's Restaurant + Bar

    4.3(1.2k reviews)
    1.0 miNear North Side
    $$

    Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

    Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

    Photos
    Doc B's Restaurant + Bar - The Number Six

    The Number Six

    Doc B's Restaurant + Bar - Knife & Fork Cobb

    Knife & Fork Cobb

    Doc B's Restaurant + Bar - Oven Roasted Teriyaki Chicken Wings (just ok)

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    Oven Roasted Teriyaki Chicken Wings (just ok)

    The Smith

    The Smith

    4.2(828 reviews)
    0.8 miRiver North, Near North Side
    $$

    Our visit to The Smith was really delicious! We found this place on Resy and it was close to our…read morehotel/ within walking distance. Super welcoming staff and I loved the vibe, super bright and open with really cool lighting and shelving behind the bar. The floor tile was really cool too, modern and comfortable. They had a great special going on for World Cup, a burger and glass of prosecco for $18! My kind of girl dinner :) burger came with fries and was super delicious. Cooked perfectly. We also had some burrata which wad delicious as well. We had a great time- check them out!

    I had one of the best salads in recent memory during a business lunch at The Smith…read more I went to The Smith for the first time with a small group of colleagues on a beautiful summer day. We were seated near the open windows in a pleasant and airy space. While I don't normally order salads, the sugar snap chicken salad caught my eye. It had a terrific balance of flavors: a base of arugula nicely dressed with a lemon vinaigrette and tossed with sliced snap peas and fennel, well-seasoned grilled chicken, farro, and pistachios. The ingredients were all very fresh and complemented each other well. Colleagues ordered the chicken sandwich and were very happy with it. Portions all around were generous. This is a place for a pretty hearty lunch rather than light bites. Service was friendly, though a little slow, and one of my colleagues had to remind them of her drink order. Prices were on the high side but not unusual for the neighborhood, and the high quality and size of my salad made me feel like the price point wasn't completely outrageous.

    Photos
    The Smith - Bar area

    Bar area

    The Smith
    The Smith - Bar area

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    Bar area

    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(298 reviews)
    1.1 miNear North Side
    $$

    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

    Photos
    Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Crushed by Giants - Interior bar

    Interior bar

    Crushed by Giants - Ginger beer

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    Ginger beer

    Potbelly - sandwiches - Updated September 2026

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