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    Potbelly

    3.7 (111 reviews)
    InexpensiveSandwiches, Fast Food, Salad
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    Order Potbelly Takeout or Delivery

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    POTBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Potbelly

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    Bee W.

    Forgot my lunch so we stopped in here for our meal. Went with a skinny blta- a blt with avocado slices. Yum! Added mayo to that for more flavor. Servers were friendly and personable. The only thing making this a 4 and not a 5 was the bacon could have been crispier. The crunch is what I look for in my blt's and the cashier was ok. Not as personable or friendly. Restaurant clean and seating inside is limited but many people took their lunches to go or sat outside on the shared seating to enjoy the sun.

    Gray/brown avocado

    Bacon was rare and had to pull it off and microwave it for 2 & 1/2 minutes before it was mostly cooked. It doesn't state anything about it being peppercorn crusted bacon either. Too much pepper for me. I picked off what I could.... Avocado slices were brown and bruised, tomato slices were pulpy and the lettuce was either flat and dried out or mushy.

    What I ordered, which is not what I got.
    Nicole S.

    Ordered a sandwich on flatbread, no capicola, double cheese. Got a sandwich on white bread, with capicola, no cheese. They pretty much immediately sent me a link to a survey so I filled it out, I was disappointed. So, I got a call from the store manager asking how they could make it right. She said they would refund me for my order and if I came in again, she would give me a free sandwich. They did not refund me for my order. I don't want to go in and get the free sandwich at this point. Do better, Potbelly, seriously.

    Broccoli Cheddar
    Meena C.

    I live in Alabama and there are no Potbelly Sandwich Shops around me. Having lived in DC for a while, I really enjoyed the Wreck Salad. So when I pulled up Uber Eats and saw a Potbelly I was super excited. And then I saw they don't have that salad. Super bummed. But I didn't have time to look for other places to order from, so I placed an order for a soup and Wreck sandwich. Delivery was fine, but the food was super mediocre. The soup was bland and like warm, and the sandwich was dry as a Boone. Maybe my expectations were too high, but this meal definitely fell short.

    Turkey Breast
    Saloni M.

    Came here after visiting red rocks. The sandwiches here were divine. The cooks fill the sandwiches to the brim. I could only eat half of a regular and left the rest for later. I got the Turkey breast sandwich!

    Charged twice fir BOGO!!!

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    26 days ago

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    29 days ago

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    2 months ago

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    3 months ago

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    3 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    5 months ago

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    9 months ago

    A friend treated me to lunch since there isn't a Potbelly by my house. Had the chicken pot pie soup and it was delicious!!

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    I had a delish sandwich and the place was busy and still got the food out quick! I liked the decor and vibes!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    8 years ago

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    4 years ago

    I loved their sandwiches a lot .Made perfectly and I really like trying out their sandwiches whenever I have sandwich cravings

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    3 years ago

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    3 years ago

    Fast and great sandwich. Did mobile order and it was ready on time. Walkable distance.

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    3 years ago

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    4 years ago

    Horrible steak sandwich, stale bread, and a half an ounce of meat. Pathetic! Never going to this chain again.

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    7 years ago

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    Page 1 of 3

    Ask the Community - Potbelly

    Review Highlights - Potbelly

    Now, it's kinda my go-to for lunch if I am in need of something filling, delicious, and quick.

    Mentioned in 3 reviews

    Read more highlights

    Olive & Finch

    Olive & Finch

    4.3
    (42 reviews)
    0.9 mi

    Great little shop in Union Station! We stopped here for a late afternoon happy hour drink and sat…read moreoutside. They have $6 cocktails and $5 wines btg. Service was fast and friendly and we enjoyed the covered patio seating. Bonus points for giving me a glass of prosecco as part of the HH special even though I don't think it was technically one of the applicable items. It's nice that this place wasn't super crowded but still in the heart of the hustle and bustle. @azfitfoodfun

    Spouse and I visited Olive & Finch at the Union Station. I had modest expectations. I thought it…read morewould be an attractively designed hipster coffeehouse with uninspired food offered as an afterthought. I was pleased to be wrong!! The ambiance was indeed attractively designed, bright and open, not too loud even though we sat ourselves near the kitchen. We ordered from menus with our smart phones, and our drinks and food arrived promptly. I ordered the Shakshuka, a northern African dish of stewed tomatoes with feta cheese and spices served with warm crusty garlic bread. A perfectly poached egg was nestled on top, and the dish was accompanied by a side salad of baby lettuces dressed very sparingly in oil and vinegar. Now, ordinarily, for me more is more when it comes to condiments. But the way the salad was dressed allowed the flavors of the lettuces to come through, and its blend of tart and slightly bitter was the perfect foil to the shakshuka, which was hearty, delicious, and spicy indeed! The stew was a generous portion that could be easily shared if you ordered an extra side of garlic bread, which I did. I was lucky to be able to request it from an employee who came around to ask how our meal was. The overall experience was memorable in the best way. I'm already craving the Shakshuka!

    Photos
    Olive & Finch
    Kale Farro Salad
    Kale Farro Salad
    Coffee beverages

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    Coffee beverages
    Urban Farmer Denver

    Urban Farmer Denver

    4.0
    (762 reviews)
    0.9 mi
    $$$

    Great restaurant! we had gotten the ribeye and waugh and jt was genuinely the best steaks i've ever…read morehad, our waiter was also super nice and attentive, and came bask often to check on us. the restersunt was also put together really nicely and had a super cool ambiance and all the decorations were super pretty.

    Our family was so excited to try this place. Unfortunately, it only left us feeling utterly…read moredisappointed. The atmosphere is great. Drinks and apps were good, though we didn't try the charcuterie board which seems to be their thing. What fell flat was their speciality-STEAK! Our two filets that were ordered medium rare both arrived well done. One was so dry it was difficult to eat. The two Denver steaks ($70 each) while cooked properly, lacked enough flavor to make them truly wow us. Dessert-key lime pie-came to us frozen and was difficult to cut with a fork. Once it had thawed (as we were paying the check) it had the right consistency. Overall, we were sickened at the thought of having paid almost $1,000 (5 people) for a dinner that was mediocre at best. There are so many other great places in Denver for dinner. I would put Urban Farmer at the bottom of that list if you want great food that is in this price range. Our family loves to gather over great meals and we don't mind spending extra to do so. This dinner left us all kicking ourselves for having chosen this venue over the many others we had reviewed.

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    Urban Farmer Denver
    Urban Farmer Denver
    Urban Farmer Denver

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    Tavernetta

    Tavernetta

    4.5
    (966 reviews)
    1.0 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Corinne Denver

    Corinne Denver

    4.0
    (747 reviews)
    0.3 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!

    Potbelly - sandwiches - Updated August 2026

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