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    1801 Eatery

    3.8 (27 reviews)
    Closed 6:30 am - 3:00 pm

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    a view of a deli sandwich counter
    Carlos S.

    Food counter with seating, inside an office building. Breakfast sandwiches and burritos. The ladies running it are nice but this is nothing fancy or remotely healthy. The pictures tells the story better than I could. This is a place for the office worker to grab their daily burrito and coffee and wonder why their cholesterol sky high. I gave it a 4 just because the ladies working are so nice. Its also cheap eats, burrito and coffee less than 8 bucks. The coffee is actually really good, but only serves drip coffee. There are no Carmel macchiatos or tofu scrambles here.

    South of the Border Baked Potato $5.49 (from Intermission Café)
    Beth T.

    Gomez burrito cart was taking a while, and I needed to get back to my office for a conf call. So, I jumped ship and went inside to my fave old standby, 1801 Eatery. This visit, I was determined to step out of what had become my usual -- chicken Lo Mein -- and try something new. Sadly, I had a very small amount of cash, so I went with an old favorite, the baked potato. When 1801 was Intermission Café, i alternated between The Texan and the South of the Border potatoes. The Texan is, sadly, not on 1801's menu, but the South of the Border seems to have been remodeled into The Mexican, only missing the butter. It's deeeelish. As always, the folks at 1801 are SO nice, and SO helpful; which makes this lunch spot an eternal favorite of mine!

    General Tso's chicken

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    2 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    Greek Omelette is awesome. Biscuits and gravy are good. Service was fabulous. Get there early it will fill out but worth the wait.

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    4 years ago

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    11 years ago

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    5 years ago

    Who microwaves meat? The sandwich is not edible- tough greasy meat destroyed the bread and could not be eaten.

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    4 years ago

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    9 years ago

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    4 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Awful food. Ingredients from Costco or some place worse. They do have a spicy veggie soup that is actually decent. Everything else is awful.

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    9 years ago

    The food is average but the people who work here are very nice. I like coming here because the staff is friendly.

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    10 years ago

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    10 years ago

    Love this place, friendly owner and staff. Green chili is amazing, will make anything to order. Always fresh and delicious.

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    10 years ago

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    12 years ago

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(110 reviews)
    0.4 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    The Delectable Egg-Denver - Bacon

    The Delectable Egg-Denver

    4.3(841 reviews)
    0.5 miLodo, Northwest
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    Customer service very mid. Went in on a Tuesday morning when it's dead and the server barely…read morechecked in and when she did she did it while walking away not even taking the time to come to the table. I had also asked for my food to be well done (my friend ordered the same meal but regular not well done). When our food was dropped off I asked which was the one that was well done and she didn't know. (This was a different server dropping off the food). I was asking her and it was as if she was asking me. I said "is the well done one that one?" And then she pointed to the other one and said "I thought it was this one?" I'm confused like what did the chef tell you when you brought out the food? Where's the communication between the team? Food: decent Customer service: needs improvement

    Photos
    The Delectable Egg-Denver - The interior on a quiet Sunday early morning

    The interior on a quiet Sunday early morning

    The Delectable Egg-Denver - Fiesta Skillet

    Fiesta Skillet

    The Delectable Egg-Denver - Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

    Fox And The Hen - Chai tea and americano

    Fox And The Hen

    4.4(393 reviews)
    1.7 miNorthwest, Highland
    $$

    This is my second time eating at this restaurant with a 3 year gap and it was still as amazing as…read morebefore! The sausage biscuit was fluffy and had a homemade "floury" feel to it. The Mortadella Sammy was sweet and salty, the combination of the fontina cheese and the blueberry jam worked well together. It was extremely busy, but our server was very attentive and made sure we had plenty of water. I will definitely be back when I visit Denver again!

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and…read morethe Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Bobby Flay-Vos

    Bobby Flay-Vos

    Fox And The Hen - Chai tea   coloradofoodie

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    Chai tea coloradofoodie

    1801 Eatery - sandwiches - Updated May 2026

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