Cancel

    Open app

    Search

    Potbelly

    3.5 (61 reviews)
    InexpensiveSandwiches, Fast Food, Salad
    Closed 10:00 am - 9:00 pm

    Order Potbelly Takeout or Delivery

    Potbelly Photos

    Business Info

    From this Business

    POTBELLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Potbelly

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    9 months ago

    Business owner information

    Photo of Nicole D.

    Nicole D.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Business owner information

    Photo of Nicole D.

    Nicole D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Have ordered from here 3x and have been given the wrong size sandwich (smaller) 2 of 3. Will not be ordering again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Nicole D.

    Nicole D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Sandwiches are always delicious! I am never disappointed in the quality of the food or the service

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    No other deli sandwich from a chain restaurant will ever do again. Solid Italian sandwich. Don't sleep on those hot peppers. So good.

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol H.
    4
    142
    72

    3 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ty b.
    0
    56
    40

    4 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel N.
    384
    35
    1

    7 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0

    3 years ago

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Clean, friendly, kind staff. Edgardo the GM runs a good business and the food was just perfect! Thank You.

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    I love this place. Great sandwiches. Staff are so friendly. It's a fun place to hang out at.

    Business owner information

    Photo of Potbelly Sandwich Shop

    Potbelly Sandwich Shop

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 9
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Carl F.
    4833
    2934
    20327

    17 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Good food but never open on time. Sign on door claims they open at 10 but wasn't open even at 11.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    I really liked this place. Much better than subway/Quiznos, it's more like a Panera.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn H.
    245
    69
    16

    9 years ago

    Business owner information

    Photo of Janet N.

    Janet N.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erik P.
    546
    7
    1

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J W.
    0
    22
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Nicole D.

    Nicole D.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Janet N.

    Janet N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    20 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    21 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Spanky M.
    1
    523
    35

    16 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 2

    Ask the Community - Potbelly

    Review Highlights - Potbelly

    My favorite is the oatmeal chocolate chip cookie.

    Mentioned in 2 reviews

    Read more highlights

    Vasili's

    Vasili's

    4.3
    (432 reviews)
    0.2 mi

    Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

    Went to Vasili's with my (Pilates) friends last week. They sat us at a round table easy to talk…read morewith five of us. The restaurant was very loud, however, and it was hard to hear each other. Usually I enjoy this restaurant, especially the black cod. This time I ordered a special fig and peach salad and added lamb for the protein. The salad was good with the fig and peaches, but the lamb skewer was overdone and grizzly. Even though the meat was not cooked to medium rare, it was tender around the grizzle. I ended up spitting out the pieces I couldn't chew. Not really ladylike, but my teeth just couldn't work through the tough and stringy pieces. This visit was disappointing. The highlight was being with friends. My salad was just meh. I did like the combination of figs and grilled peaches.

    Photos
    Ambiance
    Ambiance
    Sweet potato- side dish
    Sweet potato- side dish
    Rose, Hugo spritz, summer in Santorini

    See all

    Rose, Hugo spritz, summer in Santorini
    Jackson Ave Pub

    Jackson Ave Pub

    4.4
    (520 reviews)
    0.0 mi
    $$

    Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

    Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

    Photos
    From my seat behind the bar. It's a low top table
    From my seat behind the bar. It's a low top table
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine

    See all

    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Farm to Fork

    Farm to Fork

    4.0
    (4 reviews)
    4.1 mi
    $$$

    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

    Photos
    "Tonight" sparkling wine - Chateau Chantal.
    "Tonight" sparkling wine - Chateau Chantal.
    Blue skies and beautiful farmland!
    Blue skies and beautiful farmland!
    Ebel's Weiss

    See all

    Ebel's Weiss
    Piccolo Buco by Cooper's Hawk

    Piccolo Buco by Cooper's Hawk

    3.7
    (68 reviews)
    3.0 mi

    ATTENTION!!! We had a WONDERFUL dining experience at piccolo buco. The atmosphere is beautiful,…read morecomfortable, and very relaxing The cocktail I had was well balanced and enjoyable. The service was amazing, our server Janet was very thoughtful and attentive. We ordered the chopped salad, and she kindly helped us split into two separate portions for me and myhusband, which was a really nice touch and deserves extra credit We also ordered pizza, and it was absolutely delicious. The hot sauce that came with it was amazing, 10/10. It was paired perfectly with the pizza and really elevated the flavor‍ Last, we had the tiramisuand it was so delicious and with dark chocolate filling that made it even better. Overall, great food, great service, and great atmosphere. We really enjoyed everything and will definitely come back again!! I will try the pasta next time

    The squash blossoms give enough of a reason to grab a bite here. They are stuffed full of cheese…read moreand the lemon aioli pairs perfect. We ordered both the classic margarita pizza as well as the yellow version. Both are delicious and the light airy crust is perfect. The yellow tomato pizza was a little sweeter than the classic. The chocolate cake was not too rich and had just the right amount of hazelnuts. The tiramisu though! WOW!! The orange mascarpone makes it like no other tiramisu I've had. 10/10 on this one. Our waitress was very knowledgeable and friendly. I don't have anything negative to say about this experience.

    Photos
    Inside
    Inside
    Hazelnut gelato
    Hazelnut gelato
    Bar area

    See all

    Bar area

    Potbelly - sandwiches - Updated June 2026

    Loading...
    Loading...
    Loading...