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I took my friend who was visiting here and we had a great time! We ordered the Disco Stick Giant Egg Roll, Cauliflower Katsu with Fried Rice and The popcorn chicken. We absolutely loved the food. The cauliflower and the popcorn chicken were highlights and I would highly recommend. However, I did feel that the fried rice beneath the cauliflower katsu was not great. The menu has so many intriguing options! I'd love to come back and try more and I also found the restaurant service to be pretty fast.
Great spot for vegan food! I enjoyed the sauce on my pineapple kimchi bowl but think I liked the Buddha bowl better. It is a bit pricey for the portion size which isn't very big. The service for dine-in was very slow. They seem to do a lot of take out orders.
This was a pleasant surprise for me. When I looked at the menu I didn't feel like it was really a place I wanted to prioritize over the many international food options in DC but decided to try one dish here to cross a vegan place off my list. I ended up really enjoying it! I got the Taiwanese Fried Cashew Mozzarella Croquettes (House-made plant-based cashew mozzarella rolled in Taiwanese fry batter, drizzled w/Korean ketchup) It ended up being delicious, balanced, and garlicky. They were like fried shells that were then stuffed with liquid cashew cheese which was an interesting idea for me for making things like that more simply at home. The lettuce and sauces were so good with it. They also let me try the Chinese five spice agave syrup they use on their dessert egg roll when I asked about it. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!
On my way from one meeting to another in downtown DC, I hustled into the Pow Pow for a quick bite. I just got a side of fried rice, a new bowl of thai pumpkin soup, and Natalie's Tangerine Juice. It was out in a flash, and I filled up my belly while watching the denizens of Eye Street going about their business. It sounds like just a snack, but the soup and fried rice were perfectly filling, and since they're vegan, it wasn't heavy. I appreciate having Pow Pow and their dietary sensibility right smack in the middle of the city so I can stop by for a quick bite without overdoing it in the middle of the day. Kudos Pow Pow! If you haven't tried it yet, you're missing out.
Pow Pow is my go-to for vegetarian Asian-inspired food in DC. The vegetarian chicken is the standout -- great texture and flavor, and works really well in their bowls and salads. The Firecracker Cauliflower lives up to the hype: crispy, spicy, and super satisfying. The portions are amazing too! You order at a kiosk, and your food is ready pretty quickly. It's efficient and easy, and the staff is always helpful if you need anything. If you're vegetarian or just want something different, Pow Pow is a solid, reliable choice that always hits the spot. We come every time we are in the area. We need one to open in Arlington ASAP!
It's super rare that I give all 5 stars, but damn this place deserves it. I'm beside myself with how flavorful everything is. the brussels are lemony, lil bit of tang and dusted with just the right amount of cheese and scallions. the angry noodles are perfectly creamy, spicy, and chewy in exactly the way you'd hope. the veggies are chopped up nicely, siracha is drizzled over it beautifully and it's garnished w a few spicy peppers. a spicy food lover's dream! I ordered on a computer but the staff still helped us order and advised us on gluten free items. super friendly and welcoming! I also really appreciate the warm lighting and boho/safari vibes. lots of greenery and cozy w lots of natural light. this place is the SPOT for a vegan friendly lunch/dinner. you're really making a mistake if you don't try it out.
Pow Pow Vegan hits all the right notes when it comes to plant-based dining. The food is flavorful, fresh, and creative--definitely one of the better vegan spots in DC. Prices are very reasonable for the quality, and the service was friendly and attentive throughout our visit. That said, the DC location is quite small, which can make it feel a bit cramped during peak hours. There was also a minor issue with a leaking ceiling near the water fountain, which was a bit off-putting. Even with those quirks, the overall experience was excellent. Great food, great value, and great people make Pow Pow an easy 5 stars from me. Just hope they fix that leak soon!
This location is at the corner of I Street NW and 13th St NW. My friend and I had dinner here on Wednesday, 3/19 around 5:30 PM. The restaurant didn't have much business (possibly because the downtown 9-5 crowd had already headed home). There are stools along the window facing the outside, some tables, and some half-booth/half tables. A variety of plants adorn the wall of windows. To order, you use either the huge kiosk at the entrance or a smaller tablet near the counter. Or you can order directly with the cashier who doubled as one of the cooks. Many items were out of stock. The yuzu lemonade I requested was also out of stock. A tiny cookie was $5. Coconut water was $3.50 for a small can. The service is meh. My friend ordered 10 minutes before me yet she got her food much after me and another customer who ordered after her. I said and spelled my name out to to cashier who took my order. The food is also meh. It was unique enough in terms of concept but the execution just didn't meet my satisfaction. I spent $35 for a meal that I was completely unimpressed by. $15 for a bowl, $9 for an appetizer, $5 for a cookie, and $3.50 for a small coconut water. I would not come back or recommend.
We were doing the DC museum tour for the kiddo's spring break and had a few spots bookmarked. This was our first stop and we were off to a great start! Note: I miscalculated my parking reservation location and we ended up walking 28 minutes to get here. Needless to say I was so hungry I could eat a (plant based) horse! Firstly, the menu online is thorough but they have plenty more options on the touchscreen kiosks- enough to get overwhelmed with indecisiveness (a good problem). So as usual we over-ordered so we could sample plenty! Firecracker Cauliflower to start- everyone loved this and it was fully consumed. Not too spicy so the kids can eat it but lots of flavor. Crispy Lemon Parm Brussel Sprouts - these were okay and while not entirely finished- I think its moreso because we had plenty of other food at the table. While I love a crispy brussel sprout, I prefer a soy sauce over the lemon stuff. Chickn fingers- (teriyaki) - by far my favorite dish. I think they make their chickn in-house and these were perfectly tossed and not drowning in sauce. I have no idea what the accompanying dipping sauce was supposed to emulate - it didnt have much flavor- but honestly not needed. Very crispy and dense texture with a great teriyaki sauce. Chkn rice bowl- same fingers as above but without sauce and on top of rice with grilled veggies. It was a brown rice which tasted poor (as if instant out of a box) Mongolian beef n broc- I believe they use meati- the mushroom based beef. Noodles and veggies were great and could be eaten on their own! Jury is still out on the meati product line. Overall, loved the menu options and the fact the entire menu is plant based (note I didnt say healthy)! Super kind staff and I could see they were all hustling but still being attentive to all customers.
The Thai pumpkin soup as a starter is creamy and piquant, worth the price of admission. For the main dish, I had the sticky sesame chik'n over a combo of salad and signature rice. Perfectly sweet, tangy, and crunchy. Combining the pickled cucumbers, chik'n, and rice in one bite is delicious. The atmosphere here is easygoing fast casual, with the lighting at night not too bright and comfortably serene. A Tribe Called Quest was the music selection. I ate with mindfulness, savoring every bite. As if I didn't already dig this place, the bathroom decor includes prints of 80s DC punk rock flyers.
I tried Pow Pow one day with a coworker after it had been on my radar for some time. Plant-based Asian Fusion?! I'm in! This visit was just before the noon rush and so it wasn't busy with customers placing orders in person but it still took a while for our food to be ready. We actually started to order online, which perhaps would've helped the wait and timing. On to the important part, the food! First, I appreciate nothing was salty as that can immediately kill any dish. But I will say that the Ginger Wonton soup didn't have the wow factor that I thought it would. The Firecracker Cauliflower on the other hand was AMAZING! I would definitely recommend. The Lemon Parm brussels were somewhere in the middle. The location is convenient to McPherson Square metro / Franklin Park and has a cool, open set up if you're eating in. Not a ton of seating but great for solo or small groups. Overall, not a bad experience. I would probably skip the soup and get the Cauliflower! It's a good location to try if you're downtown and want something different and plant-based!
My vegan cousin was visiting from Philly so we stopped here after I picked her up from Union station. We got the giant egg roll which arrived absolutely swimming in grease. Like literally there was a pool of oil at the bottom of the tray and it was no longer crispy bc it was so wet with oil. I ended up taking it home and air frying it, and it was at least edible but I don't think I'd recommend that in the future. The loaded fries were definitely a hit so try those for sure. I also really liked the peanut butter noodles but I'd recommend eating them fresh as they don't really reheat well.
Food is great! Awesome for vegetarians seeking variety. I'm only knocking down this rating because I had a terrible service experience within the last year where an employee (probably owner?) very publicly accused me of stealing a beverage from the fridge. She tried to make me pay again but then looked up my receipt, which proved I had already paid. Instead of apologizing, she sent a DIFFERENT EMPLOYEE to apologize to me while I was eating, because allegedly it was her staff's fault, not her's. Crazy way to run a business, so I try to avoid dining in now.
9 months ago
Open just off Franklin Park, a friend and I met for a Tuesday lunch at Pow Pow and left underwhelmed. The space itself is beautiful with murals on the walls, a neon sign, and plenty of seating options. You order from a giant screen and then wait for your food. I ordered the chicken fried rice. For almost $18 after tip, it comes in a large portion. The fried "chicken" (Pow Pow is all vegetarian) was perfect texture, but the rice itself was very flavorless. I left some still in the bowl because I got tired of it. If you're a vegetarian, it's a decent option, but I found it expensive and lacking in flavor. read more
I went to Pow Pow during the work day to grab take out for lunch and the food exceeded my expectations! I ordered the K-Town BBQ Bowl and it was so flavorful, the serving size for a single portion was filling, and it was a hearty (but not heavy) meal. You can order via 2 kiosks or at the front with the cashier. It took ~15 minutes for our food to arrive because it was busy. I definitely plan on coming back! read more
Plant-based takes on my favorite childhood AND drunk college favorites? Sign. Me. Up. Pow Pow is my life embodied in a single restaurant, with all of the indulgent, delicious Asian guilty pleasures that were forced out of my diet when I became a pescatarian. Whether it's orange chicken, sweet and sour pork, and a good ol' teriyaki stir fry, Pow Pow has you covered with its delicious array of vegan bowls. It's genuinely impossible to go wrong with a single item on their menu, but a few favorites are: - Tokyo Roboto: perfectly balanced teriyaki sauce with a touch of bright acidity from the grilled pineapple...absolutely chef's kiss. - K-Town BBQ: maybe I'm just a sucker for pineapple because the pineapple kimchi really binds this whole dish together...the sesame drizzle on top of the Korean BBQ-flavored "chicken" also kicks this bowl up a notch - Sticky Sesame: if I'm feeling something a bit more indulgent, this is the perfect go-to -- the "chicken" is fried to perfection, and the sauce is perfectly sticky and sesame-y - Trolley Fries: my favorite when I'm feeling ~especially~ indulgent. The flurry of sauces / toppings (kimchi, Korean ketchup, togarashi mayo, cashew cheddar) gives these perfectly crispy fries all the flavor in the world. The slivered scallions add just a touch of green to help you feel slightly healthier, and you can also top this bundle of wonders with a protein of choice Beyond the absolutely PHENOMENAL food, everything about Pow Pow sparks joy -- from the utilitarian, but upbeat atmosphere with A+ music selection, to the quick and friendly service, every element of Pow Pow's dining experience was well thought-out and expertly executed. You can order at one of two kiosks (great if you're feeling antisocial and / or just want to spend some extra time staring at the menu), and then take your pick of a table or barstool if you'd like to watch passerby while waiting for your name to be called. All in all, Pow Pow has solidified it's spot as one of my go-to D.C. spots, and I am so grateful that they have two locations now! read more
This is a well maintained and clean sit down or take out eatery. I was a bit confused as I didn't know if it was vegan and meat wasn't used in their dishes. The manager assisted with explaining the menu and despite not preferring to eat a vegan meal I decided to give it a try. The smell of the food is similar to a Chinese food that is cooked on high heat that brings out the flavors of the rice, vegetables, and "meat". The combination of spice and the alternative protein seemed a bit off tastes wise but the fried rice and vegetables were fine. For the price of what you get, it seems a bit on the high side but everything can be tried once if you are open to it. read more
2 years ago
I was not satisfied with this food. Brussel sprouts were cooked well but they just drizzle the sauce on top so the bottom has not flavor. Ordered teriyaki rice which came with tofu on top, but i think i was given a flavor other than teriyaki has it was citrus and sweet. Personally have never had teriyaki that came with pineapple chunks but this one did. Also sauce was only drizzled on top so rice did not have it at all. There is a kiosk to order but you cannot order drinks from it you have to order at the counter but there was no one at the counter. Seating is nice and spacious. read more
I was excited to try this place as I haven't seen any other vegan Asian places in DC, so I was curious if it would make me more open to eating vegan more regularly. When I went, they didn't have the Dan Dan Carbonara or the Angry Noodles (I think they said they were out of cashew cream?) which was disappointing as those were the two menu options I wanted to try the most. Instead I got the Yoga Dragon Bowl as well as some chick'n fingers. I was pretty impressed by the Yoga Dragon bowl - the sauces were super good and the balance of the overall meal was good also. I'm not a huge fan of the rice though - I wish they had a plain rice option, but since they don't I'd rather opt for just getting salad. However the chick'n fingers were definitely not something I'd try again. The breading was incredibly salty and the texture of the vegan meat was almost mushy? While thought the texture of the chick'n in the Yoga Dragon bowl was really good and honestly similar to real chicken. Maybe it's the way they cooked it? Overall though I'd be interested in going back to try some of their other many options! read more
Pow Pow's newest location is stunning! It is bright with so many glass windows, and has a good amount of seating for you to enjoy a meal with friends. It is so exciting to see a new location for this 100% vegan business. When you walk into Pow Pow you can either order from someone at the register or order from the touchscreen kiosk. I ordered from the touchscreen menu because I always have so many questions, and I felt I could really take my time with ordering when I looked at the touchscreen menu with pictures and food descriptions. I went to Pow Pow at 4pm and there were only 2 employees in the kitchen. I ordered the Powtine fries and the Midnight Marauder. It took 25 minutes to get my meal. I did think this was a little long. There were about four orders ahead of mine, and the kitchen was not fully staffed, so I think this caused the longish wait time. I would expect if you came to Pow Pow during normal lunch or dinner time hours, they would have more employees staffed and shorter wait times. The Midnight Marauder was phenomenal! I loved every bite of this. The outside reminded me of a puff pastry, the inside was filled with vegan meat, cheese, and egg. The dipping sauce had furakake which gave the meal a nice Asian fusion. I would order this item again in a heart beat. The Powtine fries were flavored well. I love that they add curry to the gravy for their spin on poutine fries. The Vertage cheese on top was creamy and delicious. The French fries themselves were undercooked. They were a little hard in the middle which was disappointing. This again could be due to the kitchen rushing to get through so many orders at an off dinner hour. It did put a damper on my experience though, so I did want to note it so the restaurant can improve. I really wish I could give Pow Pow 5 stars. As a vegan I want to encourage everyone to support vegan businesses. I think this new location has a few kinks to work out. I expect if I visit again after they have been open a little longer I will have a better experience. None of the shortcomings would make me not want to go back, and I would certainly recommend Pow Pow to friends, I just did not have a 5 star experience this time. read more
2 years ago
3 years ago
Pleasantly surprised by the quality of food at this establishment. Friendly service - nice cafeteria style establishment with fresh food. Enjoyed our dinners ! read more
2 years ago
Im not vegan, but let's say they are surprised me. Took a trip for DC for cherry blossom and stayed in a hotel. After a long day, we decided to order delivery. We got slated wonton, trolley fries, Hoisin steak, and Fried Chick'n. Food is so tasty and flavorful even though I know it is not real meat. Their sauce is to die for. I wish they had opened in New York. Im sure they will have a long line. read more
2 years ago
SO yummy!!! Every component was so fresh and flavorful. I savored every bite, each of which was different from the next. So happy to see they offer a gluten free vegan fried chicken option! I highly recommend this place for vegan and gluten free. I wish there was one in NY, I'm just visiting. The inside is gorgeous with what looks like hand painted art and a beautiful plant scape. The music was even cool and very fitting for the vibe. Pricing was very fair and affordable. Loved it!!! read more
9 months ago
2 years ago
Fantastic portions and service. The location itself has plenty of seating but I always get take out and bring it back to work. This is an efficient, clean and great place to eat. Always happy with the healthy options here! read more
dude. I trekked 2 miles each way for this, and it was so worth it. Got the Yoda Dragon. Best vegan, gluten free chicken I've ever had. They were not stingy on portions. Surprisingly, the tzatziki sauce was pretty meh but everything else was 100%. Good value. I so enjoyed it. Came out pretty quickly after I ordered it. Employees were super friendly. It's right across the street from a really cute park so I'd rec getting it to go and having yourself a little picnic. Also, see if they still have a deal where you get 10% off if you order online ahead of time - I didn't see the sign till after I had ordered. Ugh, I dream about this. read more
1 year ago
10 months ago
Wonton soup was very disappointing. Was not wontons. I think they just threw two dumplings in broth with scallions. BUT the sticky sesame chickn bowl was great. Half rice half salad was a nice combo but it was kind of weird to run into hot and cold things in the same bowl. Some of the veggies I thought were part of the rice were cold so not sure that was on purpose. Would probably try again but not super jazzed read more
4 years ago
I had the wonton soup and dumplings. The soup had a good hot temperature for a cold day, but I thought it was a bit too salty. The dumplings were interesting, but don't think I would get them again. Definitely much different from traditional Asian ones. They also have a little area to get drinks and countertop snacks. Nice selection, but they didn't have prices on anything. I definitely ended up paying more than I wanted. The dining area is large and clean. Overall, nice place. I wish they had a sampler platter or a kid's meal so I could sample different dishes without buying the whole portions. I would go back and try the poutine. I'm glad they have this location for people who don't want to trek to NE. I rarely go out that way. read more
2 years ago
This was surprisingly disgusting. I ordered the sweet garlic steak cucumber. The steak is supposed to be made from mushroom and this was the most disgusting part of the meal--was this even mushroom? And what else was in it because this was very questionable. I've had mushroom steak before and this was just flat out horrible- the consistency, flavor, and mushy texture. The flavor combinations in this dish were off and gross. The sauce was way too thick and was also weird tasting. The cashew sauce I ordered on the side was also nasty. I don't understand how you can get flavor combinations, textures, and tastes of vegan meals so wrong in the year 2024 where vegan food has come a long way. This dish was expensive and a huge disappointment. I will not be coming back, and I do not recommend this spot. I wish I could throw up the little that I did eat--but I am happy this isn't a place where I took a meat-eating friend to expose them to vegan eating. And to top it off, the cashier was rude like so many other Yelp reviews have expressed. SAVE YOUR MONEY. read more
Absolutely delicious. Friendly staff. I ordered the General's Chick'n with a base of rice and salad. It took bit for my order which I have no problem waiting for if it's worth it ! And it was. Everything was incredible. The flavors were exactly what I was craving. The sauce had a bit of heat to it that I enjoyed. The veggies had that char flavor to it and the salad was the perfect accompaniment to this spicy dish. Love love love ! Can't wait to come back and try the other menu items ! read more
2 years ago
The food was delicious and definitely will be back when in the area! Service was good! The restaurant is small so, keep in mind about trying to find a seat. Just be patient the food is worth the wait! read more
3 years ago
One of DC's top fast casual eateries. Now, the Disco Stick is an absolute must try; if you're vegan in DC (or anybody really) and you haven't had this, you're missing one of the District's most unique and fun dishes: a burrito sized egg roll! A bucket list item for every person collecting DC's best hits. I also love the plant based chicken bowls like the Ktown BBQ and the Sesame Chick'n. Sweet, tangy, and filling. There is influence from the different owners' ethnicities of Asian and Italian cuisine. For instance, the Taiwanese mozzarella balls are an Asian/Italian combo. The cheese comes from Vertage, created by one of the owners of Pow Pow. It is a woman owned business out of DC that is totally redefining vegan cheeses with cheddars, pepper jacks, and cream cheese spreads that are super delicious. Enjoy your eats at Pow Pow! read more
2 years ago
2 years ago
Ordered to go food was ready when I got there staff was nice. I ordered kbbq chicken and parm Brussels sprouts. The flavor of the chicken was great especially with the sauce they give which is not enough sauce but moving on lol the crunch is giving but the texture of the chicken definitely is not.. and the Brussels sprouts we exactly what you would expect only thing I didn't like was this it was sitting oil like juice read more
A fantastic spot for vegan and plant based food. They take classic aAsian Food and make them vegan friendly. You order from a tablet kiosk and there's plent of space inside to dine. Sichuan Dumplings - Loved the peanut sauce flavors Trolley Fries - So loaded and delicious. Be careful not to let it topple over Egg Rolls - Unique and I loved that they gave you so much sauce to go with it Angry Chicken - My favorite dish. They really pack that bowl and I loved the spicy sauce with these noodles. It's hard to tell that the chicken is plant based! Dan Dan Carbona - They were able to replicate the creamyness of a carbonara and it was so good Fried Cashew Mozzarella - Not the prettiest, but still delicious. Their Cashew cheese is really good. read more
Really appreciate the creativity in these dishes and they deliver despite it being vegan. Dan Dan carbonara was amazing, very Asian and Italian fusion and big portions. Chicken fingers were flavorful but questionable texture. If you're a true vegan that has a high tolerance this might be the way to go. Service was good and seating was clean and spacious. read more
2 years ago
Really excellent food. Everything we ate was very delicious. It makes me wish I lived in DC and could eat here more often. The only note I have is that they are not fast food at all. It took 7-10 minutes for them to prepare our food. I was not in a hurry, so it was ok with me. But I thought I would mention this in case you the reader were in a hurry. Also portion sizes were satisfactory. I left very full and happy. read more
1 year ago
2 years ago
I usually try to get some variety for food on vacation, rarely going back for seconds. Well, I found Pow Pow by accident. Seriously, I was driving by and just wanted to eat something that had nutritional value. All the carbs, fried foods, etc I had eaten, deserved some balance. I expected food that was just okay, and served my purpose. But instead, I discovered an underrated gem. Now, I'm not vegan or vegetarian, but those terms and food that lacks flavor are not synonymous. Healthy food can also be delicious. Okay, enough of the lecture. I got the purity bowl for dinner. It was the smaller version, which was more than enough. I also had some extra spicy Mayo and the peanut sauce. I did rice the first time, and for lunch the next day I did rice plus lettuce. This comes with yams, soybeans, broccoli, black beans, carrots, tomatoes, with a delicious sauce. The extra sauces were amazing. Put together, it was a joyful meal with minimal guilt--a hard achievement. Match that with running into an employee, John, who seemed more like an owner than an employee. He and I chatted for a while, and I realized the assortment of meat alternatives were just as delicious as the meal I had. It was a nice way to cap off a great experience. Highly, highly recommended for delicious, healthy food at an affordable price. read more
2 years ago
2 years ago
Going to give this place the benefit of the doubt. Their menu looks good and I was really looking forward to it. Unfortunately, I didn't get to try the food I ordered because of the complete chaos I witnessed in the kitchen. After ordering my food, I proceeded to wait for an hour amongst dozens of other customers. 3 workers scrambled to put together orders with new ones overflowing the printer every couple seconds. I had to leave after nearly 1.5 hours since I was late to my event, hungry and without any refund. It's clear that this spot needs to work on managing its influx of orders with an appropriate amount of staff. I've also emailed to ask for my money back and have yet to hear back. I'm hoping their customer service gives me a good reason to give this place a second chance. read more
I came here with visitors (one of which was vegan) before a show nearby. We needed a quick bite with vegan options and found ourselves here. This was a casual spot with counter service and the food came out quickly. I'm usually not a fan of all vegan places but everything I tried was delicious. The dishes were colorful and flavorful and a good amount of food. I will definitely be back when vegan or vegetarian friends visit and recommend giving it a try! read more
POW wow had a great menu with a variety of appetizers and bowls for vegans! We loved the firecracker cauliflower and the vegan cashew mozzarella but the dumpling was meh! The fried rice was bland and flavorless so we could not even finish it. The Buddha bowl was wholesome but was dry and would have loved some sauce in it. The purity bowl was ok. On the whole, I would have just stayed with appetizers which were flavorful. Main courses lacked depth and flavor but were super pricey at $16- $18 for a dish. Ambience was very pretty with amazing wall papers and plants. read more
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Pow Pow - vegan - Updated September 2026
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