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    Prado

    3.9 (295 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Prado Photos

    PRADO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Prado

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    Reviews With Photos

    Branzino

    We were incredibly impressed by Prado! We celebrated our anniversary here and left so happy. We had the branzino, pork chop, truffle fries, and toffee pudding. Everything was wonderful and the attention to detail was very thoughtful. Our waiter was so nice and attentive! The outside seating makes you feel like you're in southern Spain. Would highly recommend and will be coming here again!

    Lamb chops
    Kristen W.

    Came for a bachelorette and it was the perfect location for a nice final dinner. Beautiful space, ambiance was superior, and although our seats were outdoors in 100+ degree weather, they had misting fans that made our space comfortable. We all shared tapas but the kale salad was the perfect appetizer. I personally had the lamb dish and for someone who doesn't ever eat lamb, this dish was amazing. Meat was cooked perfectly! Didn't have to do much as it was so tender and everything meshed so well. I will be thinking of this dish for a long, long time.

    Seafood Paella
    Gail F.

    I travel all over the country for work and stay in beautiful hotels all the time. While I didn't stay at the hotel (although now I will!), I spent a beautiful evening on the grounds and ate at Prado. This was a THOROUGHLY ENJOYABLE experience from the time I walked in where a friendly hostess greeted me, so patient as I decided where my solo dining experience would be (either the gorgeous outside area, by the pretty bar, or at a table), to my last bite of the delectable homemade raspberry and mango sorbets. I chose outside at one of the tables with a view of the absolutely gorgeous pool area (can't see the actual pool unless you stand up and walk toward it) and a view of the mountain. I ordered an exquisite Spanish wine and perused the menu. Once my eyes landed on seafood paella, no more perusing was necessary. However, I've already made a note for when I go back that I will try their plate of meats and cheeses because the selections sounded fabulous! I did end up going in after a few sips of wine because a mosquito friend wanted to join me for his own dinner (me). The waiter was nice enough to tell me that sometimes whent he food comes out, the mosquitoes like to come around. I was actually pleased that Mr.Mosquito forced me to move in because the ambiance inside, along with the Spanish music playing (not live) was a great vibe. It was a Thursday night and there were two couples and me in the dining area. The paella was so delicious, although next time I'll ask for no red pepper strips (they are small but there were too many for my liking). The seafood was perfectly cooked and the dish was flavorful. The portion size was perfect for one. If you're used to getting huge pans of paella, this is not the place for that. Perfect portion for one. Their dessert menu was amazing but, as mentioned at the beginning of my review, I settled on sorbet. It was housemade and creamy. So good. I will be returning again and again. Shout out to Zane, my waiter. He was FANTASTIC. So professional but down-to-earth at the same time. He knew every detail of any item I asked about, both on the wine list and on the food list. Always came over at the perfect time and was so kind. Thank you!!!

    Pulpo
    Danielle E.

    Really wanted to love this place... but left disappointed I'd been excited to try this restaurant for months, so it's a bummer to say I left pretty disappointed. I'm not super picky or someone who eats at fancy places all the time--but when we do spend a good chunk of money on a night out, we hope for decent food and service. Unfortunately, both were kind of lacking here. Our server was friendly, but we barely saw him. We had to ask different staff members a few times just to get drink refills, lemon slices, sharing plates, or even a spoon. When our entrees came out, we told them we were sharing--but we waited about ten minutes (and had to ask someone else) before we got plates to actually do that. The food was... okay. The octopus appetizer had some potential--the octopus itself was super tender and well-seasoned--but the potatoes were undercooked and the salad had zero flavor or dressing. The lemon wedge they gave us ended up being the only thing tying it all together. The steak tasted good but was tough, and they only gave us butter knives, so cutting it was a challenge. Again, hard to ask for something else when no one checks in. The biggest letdown was the paella. The seafood on top was dry--like it had been sitting under a heat lamp for a while--and one of the shrimp wasn't even cleaned properly (yes, the vein was still there). My husband also thought the rice wasn't great, and we both left most of it behind, which is really unusual for us. We finished with the chocoflan, which sounded amazing, but it was more like a dry chocolate cake with a thin, rubbery flan layer on top. Not terrible, just not what we hoped for. The space itself is beautiful, and I really wanted this to be a new favorite. But with so many other spots nearby at the same price point doing it better, I don't think we'll be back. Oh and here's the cherry on top: Sign for self parking said 0-30 minutes - complimentary 2-4 hours - $5 4-something - $10 We were there for about 90 minutes. We were charged $10..... I'm going to find somebody to complain to about it but my husband said I wasn't worth it we just wanted to go home after this poor experience. This just left an extra bad taste in my mouth.

    Side of fruit
    Emma D.

    My husband and I stayed at Omni for our anniversary and we had complimentary breakfast every morning as an Amex card holder. I was so surprised with the quality of the food here. Everything we had was great. The service was great as well. The chairs for the tables were kind of beat up and ripped but that was my only complaint about the place. The decor inside was super cute and fit the vibes perfectly. One morning they had to move us to a different section in the middle of our meal so they gave us free mimosas which was delicious. We ordered one sweet and one savory item each morning. The French toast and the avocado toast were the favorites by far. We can't wait to head back here for another staycation soon.

    Gerald J.

    The hotel for a couple days just to have a vacation. This was the main restaurant or a nice restaurant, but very limited menu the service was very good and the atmosphere was nice, but I definitely was looking for more variety on the menu. The pancakes were pretty good. That's what I ate both days. I was there for breakfast, but outside of that it was really nothing on to make you attractive as I don't eat pork and there were no non-pork options.

    Chefs special sea bass ... amazing
    Steve S.

    Incredible dining experience - from service to food and ambience. Highlights included: Valencia and de verdura paellas, sea bass, gambas al ajillo (prawns), and Brussels sprouts. Special shout-out to the pastry chef who delivered a beyond expectations Taylor swift inspired birthday cake for a member of our party.

    Zach A.

    The food here exceeded my expectations. I was surprised at how tasty it all was. Everything we ordered was great. The service was great the servers were friendly and quick. The ambiance was perfect for a date night. They had live music and the noise level was perfect. You can converse at a good level without feeling like you need to raise your voice. Overall would I come back? I definitely plan on coming back sometime in the future. It is pricy but the ambiance and taste of the food make it worth the price. Taste 9/10 Value 9/10 Service 10/10 Cleanliness 10/10 Ambiance 10/10

    Tapas bread roll and meatballs
    Sophie C.

    Came late at night while staying at the Omni Resort and the food was fantastic. We shared 3 tapas plates. I can't remember their exact names, but we got the Brussel sprouts, a bread roll, and fancy meat balls. The Brussel sprouts were my favorite, since they were amazingly crispy with bits of prosciutto. The ambiance is very nice and surprisingly lively, given that we walked in at 9 pm. They had live music which was a nice touch and the servers were very friendly.

    Fresh fruit plate
    Liana M.

    We stayed at the Omni over the weekend, and our room rate featured $30 per guest at Prado for breakfast. I wasn't sure about the reservation situation, so I made a reservation on Open Table for one of the last remaining morning reservations. When we arrived, there weren't very many occupied tables, so we were able to sit wherever we wanted. The server assured they would check us in on Open Table, but I got an email asking why I no-showed my reservation. I had to go through the process of getting that fixed later that day. The menu is fairly short and has a good variety of dishes for breakfast - we were there just a few mins before the brunch menu started. We opted to share the huevos rancheros, French toast, and fresh fruit plate. The huevos rancheros were amazing!!! Extremely flavorful without being overly spicy. The French toast was lovely - the blueberry compote and orange cream were nice touches - I didn't even need to use the syrup. The fresh fruit plate was the perfect accompaniment to our meal. There were a variety of fruits and we felt it was worth the price tag. We definitely enjoyed our meals and would return. Service was sub-par. We waited about 10 minutes to be given menus or to be approached by a server, and then waited about 15 after our meals were finished to get the check. Our server never checked in on us at all. We were also a little frustrated getting different answers on how to use our room credit for the meal - it never showed up on our folio before checkout, so we're still waiting to see what comes through on the credit card. Be aware of that for sure!

    Menu
    Tia T.

    Very cute place and not super busy. Came for brunch in a Sunday with girlfriends. They don't do Sunday revelations of brunch. Our server was really kind and well mannered. I love that this resort feels like you're in Italy with the music and decor. The Magdalena loaf was good, a little dry but the buttered jam was a great touch. The carnitas Benedict was delicious. If you sit on the patio, there are a lot of flies and at one point it was overwhelming. Thats the only reason I'm giving this review a 4. The food was great, server was excellent, we were able to walk right in but the flies were around the second the bread was placed. I will definitely come back and try dinner

    Entrance
    Amy F.

    Recommend: Yes! Food: Delicious! So good! Service: Very kind Ambiance: beautiful inside, they have arches, and a live musician playing his guitar. Great place for date night, celebration, birthdays. Price: reasonable for great food. My boyfriend and I came here for my birthday because I've been wanting to try this place out. What drawn me here was their paella. When we walked in, we had to walked down about half way through the restaurant to get greet the host. We ordered two tapas which was the octopus and an order of the lamb/beef tapa. The octopus was so good. I wish I had more of it. The beef/lamb tapa was something we just random picked to try. It wasn't my favorite. The lamb had a strong gamey flavor, but the beef was good. And of course the Valencia paella. I love seafood paella and this paella delivered. It had lots of seafood, great flavor, and great portion. I shared everything with my boyfriend. We also got a complimentary dessert because it was my birthday. I didn't expect that I could pick anything from the dessert menu. That was really nice that they did that. Some restaurants don't compliment the dessert and just give you their ice cream or something off menu. So I thought it was nice I had options. This place was romantic and it's definitely one of my top favorite spot. And I don't think the pricing wasn't too bad especially the food was amazing. I can't wait to come back here again.

    Tina F B.

    We visited this restaurant for Arizona Restaurant Week and it did not disappoint!! The food was delicious; I had the bacon wrapped dates for my appetizer, the braised pork cheek for my main dish and I can't remember exactly what I had for dessert, something with pomegranate. Our waiter, Cade, was very friendly, efficient and professional. The setting was very nice with beautiful views. I highly recommend this restaurant.

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    Food was fantastic. Service by Javier was impeccable. Ambiance was awesome. We'll be back!

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    Page 2 of 8

    Ask the Community - Prado

    What is the dress code like?

    Hi there, business casual. But it's Arizona so as long as you don't have a jersey on, swimsuit, baseball cap all goes😉 Jeans fine. They won't turn you away.

    Don’t See Your Question? Ask Away!

    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3
    (1.2k reviews)
    12.6 mi
    $$

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

    Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

    Photos
    Tequila Bar
    Tequila Bar
    Chicken Empanadas
    Chicken Empanadas
    Soft shell crab tostada

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    Soft shell crab tostada
    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (949 reviews)
    3.3 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

    Photos
    Tapas Papa Frita
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Sherry Wine Mushrooms Sauted gulf shrimp
    Vecina

    Vecina

    4.7
    (448 reviews)
    3.0 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Coabana

    Coabana

    4.3
    (347 reviews)
    8.1 mi
    $$
    Full bar
    Casual dining

    First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

    This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

    Photos
    Coabana
    Coabana
    Coabana

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    théa

    théa

    4.6
    (645 reviews)
    1.6 mi
    $$$
    Luxury
    Rooftop seating

    Came here for my friends birthday and it was a great experience! They put us in the private room so…read moreall of us can fit together. Our server was very kind and helpful with directing us to our food and drinks. The goddess of dips was an amazing starter! We were able to try all the different dips with different breads! They were all so delicious but the whipped ricotta was my favorite! They do charge for refilling the bread just a heads up! We also got the fries and they were okay, definitely would pass on them next time but I enjoyed trying them. We also go the skirt steak which was delicious and the steak kabob! Everything tasted delicious! Especially the potatoes that came with it!! Definitely will come back!

    The views here are absolutely gorgeous, and I can definitely see why this place is so popular for…read morethe ambiance. I was visiting Scottsdale for work and had several people recommend it to me. The restaurant itself is beautiful, and my server was fantastic. He was friendly, attentive, checked on me regularly, and even made me an amazing drink that I really enjoyed. That said, I have to agree with many of the other reviews--the food was pretty average, especially considering the price point. The portions were also surprisingly small. While the overall experience was enjoyable because of the atmosphere and service, I left feeling hungry and wishing the food had lived up to the setting. If you're looking for stunning views and a great atmosphere, it's worth a visit. Just be prepared for higher prices and smaller portions than you might expect.

    Photos
    théa
    théa
    théa

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    Prado - spanish - Updated June 2026

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