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    Pranzi

    4.3 (726 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Pranzi Reservations

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    PRANZI ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Pranzi

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    Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato
    Shylo B.

    My Husband and I were planning to go to another restaurant for his Birthday but we decided it was going to be too busy and too loud for the mood we were in so we headed down to Laurel street. We tossed between this and another place we have been a lot of times. We decided to give Pranzi a try. Oh My! I am so glad we did! We started with the burrata bruschetta and it was delicious! We ordered Conchiglie Free range chicken, broccoli sundried tomatoes sherry, wine & cream Entrees Farm Chicken Mary"s marinated airline double chicken breast, calabrian pepper, aioli, farm vegetables & roasted yukon gold potato These were both Devine! They were amazing and so full of Flav and complexity! It really was an excellent experience and meal. We are outdoors with a lovely heater and the staff was great!

    Bianca Marie A.

    Made a reservation for Easter for a party of 8. The inside has a good amount of tables as well as the outside. The menu had plenty of options. Everything was delicious! I would say the highlight had to be all the appetizers. They were a stand out. The pasta was fresh and the serving was HUGE! The dessert was perfectly sweet to top it all off.

    Inside
    Allie G.

    Pretty good for dinner! We visited Pranzi on a Sunday evening and got seated right away with no reservation. The interior had dim lighting, cute holiday decor, and felt both cozy and stylish. For drinks, I got a glass of the Storypoint Cabernet, which was decent. For food, I ordered the Crab & Shrimp Ravioli (specials menu) and my partner chose the Seafood Linguini. My ravioli was very good and the portion size was just right! I really liked the vodka sauce, although the asparagus wasn't my favorite addition. I didn't try the Seafood Linguini but my partner said it was pretty tasty. Would return to try more!

    Chicken Parmesan @ $29. Loved the preparation; pasta was fresh - but totally lacking in flavor - need to jazz up the sauce
    Kimiko D.

    Love the service here...not sure on the spelling, but Ayatullah was so enjoyable and really enhanced our experience - so friendly. We didn't do anything real exciting for food; beet salad - ok, Short Rib Ravioli - delish, Chicken Parmesan - fresh noodles but lacking in flavor, pretty bland But the ambience is nice - maybe better selections next time.

    Diana T.

    An unexpected favorite! My friends and I only walked by but the thought of fried calamari prevented us from walking any further! What we thought was going to be a casual girlies dinner turned into a delicious, date-night-level dinner. We ordered the fried calamari (of course,) a pasta, and a steak! Pranzi is for sure staying on our list for food options in San Carlos!

    Samuel L.

    First time visiting this Italian restaurant for a birthday celebration, and the experience was a mix of highs and lows. We started with Spanish octopus, calamari, and bruschetta, along with a bottle of red wine. The appetizers were definitely the highlight -- especially the calamari, which was excellent. Our waiter also gave great wine recommendations, which we really appreciated. For the mains, I ordered the ravioli, while my friends had the paella and squid ink spaghetti. My ravioli tasted great, but the portion was smaller than expected. My friend said the squid ink spaghetti was very good, so I'll try that next time. Unfortunately, the desserts were disappointing. The crème brûlée was below average, and the Napoleon was definitely not worth the money. One more thing: the waiter kept rushing us throughout the meal, which really killed the celebration vibe -- especially since we arrived at a normal dinner time (7 PM). That part was a real letdown.

    Katelin V.

    Great customer service and the decor inside the restaurant was so cute for the holidays! We got the bolognese and the conchiglie and both were cooked really well and they give you a good amount of pasta. I personally thought the pasta could have used a bit more salt but that is something you can ask for at the restaurant.

    Cassandra S.

    We came here for our 10 year anniversary and the staff was all very kind in genuinely celebrating with us! They made a point to find a lovely table for us and give us say in if we preferred something else. They were very kind in serving us and bussing our table. The restaurant is dimly lit for a romantic atmosphere. The tables and everything were wood and rustic in the best way to make it cozy. Unfortunately the tables were a little close together and my husband got knocked into every single time someone passed which was less than ideal for a nice higher end restaurant. The food was delicious. My brown butter sage gnocchi was a dream. My husband's food was good, not nearly as good. The calamari was also good, though not the best we have had. The tiramisu we got on the house for our celebration was delectable though. Overall very good and with the genuine kindness of the staff it is a place we will be revisiting again.

    Peach & burrata appetizer
    Nicole R.

    Always the best service and food whenever we come to Pranzi. Andres and the team catered to our every need and the food is always delicious. The seasonal peach and burrata appetizer was one of the most delicious flavor combos we have ever had. The wine and cream sauce on the Conchiglie pasta is perfection. Thank you again, Pranzi!

    Calamari Fritti
    Pete A.

    It was our 38th anniversary and we were just enjoying our day together. Going to check out a new restaurant and this look like a winner. It was the middle of the day so there wasn't much of a crowd. The restaurant very warm, clean and inviting. It was a little windy so we decided to dine in indoors. The calamari was amazing although we prefer a more traditional cocktail sauce, the beet salad was great and was enough for both of us to share. I got the seafood risotto which was fresh and had plenty of clams, muscles scallop and prawn. My wife ordered the lobster ravioli, and she really enjoyed it. And the meal with a surprise anniversary dessert that was perfect along with the cappuccino. And to top it off, we ordered a butternut squash, ravioli, and lasagna to go for dinner later. And I haven't even mentioned how great the service was. The staff is all suddenly very attentive yet not intrusive. Our server Cedric was amazing and very complementary.

    Lasagna
    Anh-Thu T.

    Went to this Italian spot with some friends and had such a great experience! They have a lovely outdoor patio area that's perfect for catching up and enjoying good food. The staff were all super friendly, attentive, and made us feel very welcome. We ordered quite a few dishes to share. Two salads, mussels, octopus, ravioli, lasagna, steak, salmon, poke, truffle Mac and cheese and paella. Everything came out fairly quickly and was delicious, but the octopus was definitely my favorite! It was my husband's birthday, and they were kind enough to surprise us with a free birthday treat. It was such a thoughtful touch that made the night extra special. Overall, great service, great food, and a really nice atmosphere. Would definitely come back!

    Osso Bucco -- HUGE piece of veal!
    Steffan A.

    Came here with my mom for my birthday, really enjoyed all of the food we ate. Hamachi appetizer was a nice, fresh way to start the meal. Osso Bucco was definitely on the heartier side. I was pleasantly surprised with how much meat came off that bone! Apple pie thing I had for dessert was a perfect, sweet ending to the meal. Wasn't too busy for a Friday evening, they have a nice outdoor set up on the closed-off street. I don't remember the servers coming by to check in on us and that's typically a big deal for me so one less star. Would def come back though!

    Conchigle
    Eric B.

    The ambiance was dark and homey, which was perfect for dinner. The service was amazing and our server kept checking up on us, and was very informative while we were deciding what to order. The short rib ravioli was pretty good but was quite heavy to try and finish by yourself. The pasta was flavored perfectly, but definitely get the Parmesan on top for a little bit more flavor. We'll definitely be returning here to try out different dishes.

    Truffle gnocchi

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    Food is Wonderful!!! The seafood linguine, lasagna, and focaccia bread are our favorites!

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    4 years ago

    Great service, atmosphere and food. Didn't have to wait long for a table and we were very well taken care of by Cansel.

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    Just been couple days ago with my wife and the food is amazing, very friendly staff, thats the place where I would come again...

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    4 years ago

    Delicious, yummy, clean, very very friendly staffs. Thank you for the great food & service!!

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    Page 10 of 19

    Pranzi Reviews in Other Languages

    Ask the Community - Pranzi

    Is there a designated parking lot for the restaurant?

    No. You have to find public parking either in the strip behind the restaurant or out on the streets somewhere.

    Do you have a wine list? I didn't see it on your website

    Yes we do have wine list

    Is the Wild Mushroom Tagliatelle vegan?

    Hi Nikki, Its vegetarian but no vegan , pasta has egg in it . Thank you

    Do you have any happy hour deals/offers?

    Hi Sue, unfortunately we don't have happy hour we serve the same menu all day also we have specials… 

    Do you offer gluten free pasta?

    Yes we do .

    How many bottles of wine am I allow to bring in for my dinner reservation? And how much is the corkage fee?

    We charge $25 for each 750 ml bottle, you can bring as much as you want.

    Don’t See Your Question? Ask Away!

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    Elia

    4.2
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    Amazing Mediterranean restaurant. Best Greek/Mediterranean food I have had outside of Greece. Went…read morefor their Happy Hour to try the cuisine at Elia. Food is authentic Mediterranean cuisine. Fresh ingredients - I have been searching for good Dolmades. Authentic Dolmades use currants and pine nuts, which is hard to find - these are delicious, and made fresh daily. Also had the spanakotiropita and chicken slider - all seasoned with mediterranean spices and delicious. Nice touches for the decor, ambiance is that of a Greek Island. For outside seating, blankets are provided for cool evenings, and there is a heat lamp over every table outside. Highly recommend.

    I'm writing this review to express my gratitude to the owners & operators of Elia in San Carlos,…read moreCa. My wife and I celebrated our anniversary there Saturday evening. The modern touch on Greek food was phenomenal as well as the hospitality! The Pikilia, Moussaka & Whole Fish were tasteful and plentiful. Best of all, the Greek Yogurt Cheesecake was extraordinary! Being greeted by one of the owners, Burhan was a delight. He had such a warm smile that added the extra touches to thoughtfulness & care of the dining experience. I extend my thanks to him & the attentive staff that made the evening feel truly special. It is easy to see how much love and hard work you & the owners pour into the restaurant. - Just beautiful & colorful! We're already looking forward to our next visit.

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    One of their many indoor dining rooms
    One of their many indoor dining rooms
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    CreoLa

    CreoLa

    4.1
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    Ambulance... Five out of five. Nicely done for what it is. Welcoming the vibe, upscale, but not…read morestuffy, comfortable. Nicely decorated not overdone. Service... A+ except it did take them a long time to bring the check and we had to flag the guy down to get it. Otherwise attentive and the meal was reasonably well coursed. They let us split dishes and didn't give us a bad time about it. Food... Also an A+. I'm super picky and tend to not like to venture off the beaten path for different kinds of ethnic foods but everything here that we had was delicious. We split the salad with pear and goat cheese, and except for a couple of decayed pieces of spring mix, which is always a problem with that stuff it was delicious. The dressing was crisp and citrusy. We split the jambalaya with chicken and it was interesting in that it was basically a large scoop of rice with a good sized piece of chicken on the side, which you had to cut up, which is not how I've seen jambalaya prepared before, but it worked. The chicken was insanely good, and the rice also was very delicious, heavy on the bell peppers. We also tried the beef empanadas and the chimichurri sauce was insanely good. We wanted to get beignets, but they were out and none of the other desserts appealed to me so we didn't do dessert. We ordered a French 75 cocktail and the Pinot Noir wine and both were very nice )although pro tip French 75 are supposed to have a lemon peel in them and ours didn't). There is a parking lot and they also have a few tables outside although I don't think anybody would really choose to sit there since it's in the middle of the parking lot and the plants are too low to hide that fact. My friend and I meet regularly in the Redwood City area to dine out and this place is going to go into our regular rotation because it was that good. They were probably somewhere between a four and a five but I'm going to give them the benefit of doubt and give them Five Stars because we did enjoy our meal so much. You should try it!

    Came on a weekend at lunch hour and the place was empty, to the point I thought it was closed…read more I had this place bookmarked for a long time, and finally got to try. Menu is priced high and portions small which may be why there's not many people. We got the crawfish etoufee which is mostly roux, very little crawfish or shrimp, and very little rice. Also on flavoring. We asked for no spicy, but they put in the spicy seasoning and no salt. I had to actually put in salt from a salt shaker myself. Also got a side of mushroom jambalaya which was also supposed to be 'not spicy' but was more spicy than the crawfish etoufee. Also it was pretty dry. Service was good and they gave us 2 mini corn bread muffins which were probably the best thing there. Growing up in Houston and having visited New Orleans several times, I have had my share of creole food. If you want anything close to real deal, this is not it...

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    Kitchen and nice owner(?)
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    Crawfish n Shrimp Etouffee
    Crawfish n Shrimp Etouffee
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    Inside
    Bahche

    Bahche

    4.4
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    The food was great! I had the chicken souvlaki and my husband had the sirloin souvlaki. Both meats…read morewere perfectly cooked. The salad had a lot of fresh tomato chunks. Next time I'm going to see if I can get it without the cucumber. Service was friendly and efficient. We went to Fieldworks afterwards and found we could order food to be delivered there BONUS!!!

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    Hurrica Restaurant & Bar

    Hurrica Restaurant & Bar

    4.5
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    3.5 mi
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    Mint and chocolate.  The perfect pair.

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    Mint and chocolate. The perfect pair.
    TOWN

    TOWN

    4.1
    (3.5k reviews)
    0.1 mi
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    Great service, family friendly, food was fantastic. Would go again-special ravioli was great!read more

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    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
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    Caesar salad

    Pranzi - italian - Updated August 2026

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