Unfortunately I had the worst service experience ever on Friday at the high top tables. Our appetizers took 45 minutes and our waiter was the worst I've ever had. He disappeared for 45 minutes until we had to ask where he was - we literally found him watching the Red Sox game! He threw our check down and walked away, said he forgot some of our food and then disappeared for another 15 minutes to bring back a side of beans. From the beginning he was awful with a bad attitude. Just really disappointed! read more

Great new place! Placed in a mall. Don't be discouraged by the windowless front and closed solid door (we were wondering if it was closed or a maybe a night club...). Inside is a nice mixture of sports bar and restaurant with small menu but great items "with a twist", e.g. mussels with Portuguese Chorizo sauce (as one sauce option), or swordfish nuggets with olive tapenade.Will certainly go again and taste more. read more

Service very slow. Started off with the waitress spilling my martini with a promise to replenish which never happened. Ordered schrod and double veggies which were very good. My husband ordered tips medium rare which arrived well done. Came back with rare tips which he ate because the wait was intolerable. Very chewy and inconsistent. No offer of drink refills. Believe waitress was overwhelmed. Not sure I will return. read more

i love it here and the bread is exquisite. it is kinda dark but it's fine. but seriously i could eat 20 pieces of that bread omg it's heavenly. read more

A great menu. Every time I've gone I've had a yummy meal. The concept behind Is it supposed to give a prohibition like feel but really it's half sports bar and half causal restaurant. It's Like It can't quite figure out what it wants to be but the food is good so it's worth it read more

just popped in to check it out. Fish tank seems out of place, but link the brand, Stockholders and Inn at Bay Pointe. I dig the story of the tree but wish it was in the foyer instead of the bar. I think it's missing an identity, pricey casual fine dining menu, fun prohibition theme, but sports bar/club/media surround. Which is it. Monday night, service at the bar was friendly, but poor execution, cosmo is a staple. didn't eat, didn't see anyone at the bar with food. Won't rush back. read more

My husband and I went to the Precinct on Memorial Day weekend after we had a massage at a local salon. It was so fabulous. The food was great. Try the buffalo shrimp and the ravioli which the chef changes out pretty regularly from what we were told. The server, Erica, was phenomenal. She could speak to every dish honestly and she provided great service. She could carry-on a great conversation. We found her to be very professional yet personable - a very nice mix. Every restaurant should have an "Erica" :) We will eat dinner again here definitely. read more

Decent food but as 9pm approaches, diners run! The very loud DJ will make dining impossible. There are no walls to separate the dining room from the dance floor and music. I hate when I have to walk through smokers to get inside any where! Gross. read more

Food is def good. I witnessed owner yelling in employees' faces. Also saw owner tell bartenders to shut someone off. Made them do his dirty work. Then came back and asked if they were gone.... felt like it was really shady. I won't give money to an establishment where the owners treats their help like crap when they are the ones running his business read more

The service was horrible, the wait for the dinner to come out was an hour. The waiter never came by to apologize for the wait. They were clearly under staffed. The food was just passable, bland and way overpriced for what it was. I won't be in any rush to go back!! Oh and the music was too loud, it's a restaurant not a nightclub!! read more

Really cool atmosphere. Definitely worth a try. Had high expectations for dinner because Stockholders is so delicious. Food wasn't as good as expected but still pretty good. Will go back for lunch read more

Was in town visiting my parents with my fiancée, and we were excited to try this new place, especially since it's under the same umbrella as Stockholder's. The drink list seemed interesting, with some drink options you don't see everywhere - too often the cocktail list has only sweet choices. My parents ordered wine, but unfortunately I think they were charged the wrong amount for what they ordered. The tater tot poutine was very tasty and turned out to be a great small plate to share. The tots were crunchy, the sauces were pretty balanced, and the pork on top was tender and not too fatty - only gripe might be that some of the pork chunks were huge and didn't come apart that easily. For some reason, we had access to both the lunch and dinner menus (I don't think they dinner menus were supposed to be at our table but were), but this worked out because 2 of us ordered from the lunch menu, and 2 of us ordered dinner entrees. I got the stuffed pork chop, which came with an apple stuffing. Flavor was good, but it wasn't as tender as it could have been - didn't help I was cutting it with a butter knife. Fries didn't have any crunch and the squash wasn't very hot, unfortunately. My fiancée ordered the cioppino, which came as a pretty large portion in a smallish bowl. It didn't come with a spoon for some reason, but she enjoyed it overall. The real head-scratcher came when the server brought a box for her to put this liquid entrée in - does this place really not have anything better for this? The steak tips and scrod dishes came out well with no complaints. The wait time for the entrees seemed excessive given that it was a pretty slow Sunday afternoon, but otherwise the service was pretty decent. The employees here don't look very happy - don't think I saw one smile anywhere from the staff. Maybe that's part of the theme, because hard-boiled prohibitionists are serious? Ultimately, this place is worth checking out, especially if you're a Weymouthite looking for something new. read more

Last evening 7/20/2017 my friends and I had the pleasure of eating at your establishment and to our joy there was a particular dinner special that was out of this world delicious. Two of us had the 14oz sirloin steak medium rare, smothered in mushroom gravy, Delmonico potatoes and Grilled asparagus. Can I just tell you, these were two of the best sirloin steaks ever! The sirloin was of quality cut and was seasoned and grilled to perfection, it literally melted in our mouths. The mushroom gravy was nothing short of amazing, perfectly seasoned with such an aromatic smell and taste. The Delmonico potatoes were fresh, blended with just the right amount of cheese, not over salty & the grilled asparagus was a perfect complement to this dish. {May I suggest you put this on your dinner menu.} Our other friend ordered the short ribs and she was also in heaven with the quality and taste of her dish. Our waitress Alyssa B. at Table #42 was so friendly, informative & very professional, she had actually suggested the sirloin to us and both Alyssa and the sirloin steak were a big hit at our table. I frequent both the Inn at Bay Point and Precinct 10 quite often with family, friends & co-workers. I have sent many people to both the Inn at Pay Point and Precinct 10 and they are now also regulars. The wait staff at Precinct 10 and other personnel are always friendly, accommodating and professional. The food quality at both establishments in my estimation is nothing short of top quality, always cooked to perfection by your skilled chefs and with eye pleasing presentation to all dishes. Your chefs will also accommodate the patron with special requests, whenever it is possible to do so. The manager who was running the floor last night was very professional, he came to our table inquiring if everything was to our liking. I must say Kevin Hynes runs three quality restaurants, having quality food and with top notch employees, this is all to his credit as successful restaurateur. read more

Why won't they take reservations for large parties? When I called they were a little smug about it. Are they that special?

Terrific bar to hang out at after work. They have local brews on draft which is great also. I had the shrimp chorizo burrito with saffron rice for lunch. Simple, fresh and delicious! Will definitely be back! read more

Food is fantastic! The cauliflower is to die for & the sangria could go for days! Definitely family friendly & go there all he time! Price is great for small plates but the entrees can get pricey! Usually get the smoked meat plate but only the sausage and pulled pork since the ribs were only so so and the brisket wasn't great! read more

We got a night out without the kids and heard mixed reviews. We were greeted immediately with many smiles. Our server Heather was AMAZING! She is a natural. She steered me in the direction of a mixed drink. We got the calamari which was good and sausage plate which was okay. We shared the Mahi and it was a bit overcooked but good. I will say that what will bring me back more than anything was the friendly service. Being a server myself, I am super critical. Heather passed every test and then some!!! read more

I went to Precinct 10 with 6 girlfriends of mine recently and had one of the best meals I have had in a long time. I ordered the Guinness braised short ribs over risotto and it was perfection! The short ribs melted in my mouth and had the best flavor. My girlfriends ordered the pulled pork sliders, sweet & spicy cauliflower, salmon dinner, eggplant napoleon, and the baked scrod. Now, I usually avoid cauliflower and don't like the taste but this stuff was amazing!! It was crunchy, sweet and spicy and i could have eaten 2 plates of it. Everyone at the table loved their food and three of us had the short rib. Outstanding!!! I don't get why people are leaving negative reviews for the noise. On the weekends it turns into a bit of a club atmosphere but ask to be seated on the left side as it's separate from the bar and the dance floor. The do and the people dancing didnt bother me in the least. The fantastic meal and service were worth it. I can't wait to go back! read more

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A newer restaurant (7 months old) and worth the trip. We had the seafood stuffed lobster and the smokehouse platter. Dishes are creative, generous portions, and delicious. Also had the cauliflower appetizer. Great service-- get Erica as a server if you can. They have a smoker out back and do brisket, ribs, and homemade sausage-- can't miss with those. Great decor as well- 1920s style. Classy enough for a date night. read more

I have gone twice, both times it was terrible. The first time, I noticed the menu was limited and not appealing. One of the appetizers was tater tots with cheese on top. Seriously? The second time I ate there, I got sick. I try to keep an open mind, but that was enough for me to write them off my list! read more

Precinct 10 has no windows...it should not have a front door either. Horrible food with horrible service. They treat you like it is your pleasure to have them serve you. Way over rated. Over priced read more

It's unfortunate the service and management are so inadequate because this could be a great restaurant. When the beer I ordered was taking longer than expected (which is usually not a problem for me), I was told by my waitress, I "should have ordered it sooner." When I got to the end of my cioppino and realized there wasn't any swordfish in it as advertised, I was told, "I should have mentioned it sooner." The coward manager didn't even have the courage to come talk to us about it even though we watched him check in with every table around us. Apparently I can't tell the difference between scallop and swordfish when it is cut into small pieces. My advice.. dine elsewhere. read more

"Precinct 10", is a jewel from the past, designed with the seductive seclusion of a real Speakeasy. It's vibe is posh & chill, it's menu exquisite. It's no surprise that's Precinct 10 is quickly becoming South Shore's newest best kept secret. With its' concept based on family ties to The Prohibition Era & Speakeasies, walking in is like stepping into an era of dangerous luxury. Located in the heart of South Shore's Regional Mecca, it is sure to be a popular venue. read more

The bartender needs to find another job. Walked out after being ignored for ten minutes. Service staff seems very inexperienced. Training needed here. The place was moderately filled Saturday afternoon but most looked like they were waiting for food. Not sure I would bring anyone here and not to the bar. read more

My wife and I Went To Precinct 10 last night to celebrate our anniversary. So we wanted to go someplace nice. My wife had been here before a few months ago for a baby shower. And she said that all they had to eat just the appetizers and they were really good. And that the menu looked interesting. So we went. We walked in around 6PM. And were seated right away. It was a Monday night and I knew that if there was a wait that it would not be long. Our waitress can right to the table and asked if we would like any drinks from the bar? She took our drink order and was back in a few minutes with them. Then she took our order for the appetizer. We had the lobster fritters and they were out to us in short time hot,big and very good! Then we ordered of meals. My wife ordered the braised short rib over polenta. And I ordered the smokehouse platter. When the waitress bought out what I thought was our order? I looked at my wife and Oh Boy this looks and smells great! But that was just the four meats. Then she brought out the sides that went with it! Then my wife said I think your eyes are bigger than your stomach but it was well worth it! All of the barbecue meats were fantastic great flavor great barbecue sauce and the sides were all very good as well. My wife really enjoyed the short rib she showed me how good it was by just touching it with a fork and it fell apart that's how tender it was. The portions were really good size in fact we are both having them for the leftovers for dinner tonight! Overall really great meal can't wait to go back! read more

After reading the reviews on Yelp, I was skeptical to try this place but being that there is not many other good choices, I decided to try it anyway. The place was amazing from beginning to end. When we got there on a busy Saturday night, we were told it was a 25 minute wait- we were seated within 15 minutes. We ordered the poutine appetizer and it was to die for!! The flavor was amazing- I experienced no "mush" as another reviewer did. I ordered the roasted chicken and it was awesome. My friends order the fried chicken, steak tips, and smokehouse platter. They all LOVED their dinners and their sides. The smokehouse platter was HUGE and could easily feed two people. Our waiter was great as well. The place was mobbed so if it takes a few extra minutes to get your dinner or drinks it's really not something to complain about. I can't rave about this place enough. I would recommend it to anyone and will definitely be back! read more

I recently had a surprise party for my husband and son. They were very accommodating and did a great job. I rented the room and it was perfect.Sam was our server and went out of her way to make everyone comfortable and keep the drinks flowing. The appetizers were great and the atmosphere is perfect for the party. I would definitely recommend it. read more

Just went there tonight for the first time. The decor was nice-red velvet seats, beautiful fish tank. We found the menu choices a little pedestrian, not very thrilling.The service was a little slow. We started with the shrimp cocktail. The shrimp was icy cold and delicious. The bread and oil came next. The oil was strange-it looked like pizza grease and was flavorless.My husband got the barbecue sampler, and I got the chicken breast with risotto . My husband said his meal was alright, nothing to rave over. My chicken was tough. I had to practically wrestle it to eat it. The risotto was tasty. Overall an average meal. Not bad, but nothing truly memorable. Don't see myself coming back. read more

Every review I read have been raving about the service that has been great, which is not the experience I had tonight. I'll talk about food first I ordered the tater tot poutine which is a must! My advice is you need more than 2 people to share. This order is really filling. Mahi mahi was a little overcooked. BBQ platter was mediocre. I had kids meal which came with an ice cream in which the waitress forgot to offer when we asked for the check. I didn't know it came with ice cream but my daughters asked because the menu said it came with it. I reminded my waitress and she just said "so..you want vanilla or chocolate?" No apologies. Now going into the service it is Sunday at 7. The restaurant is a little more than half full which is not too busy or crazy. My waitress Carlie L. (Not sure if this is her name or not but it was on the check) did not smile at all the whole time. I can say she was attentive and came back a few times to check on us but seemed like she was forced to do so. She would ask us "how's everything and start walking away before I say anything." We didn't complicate anything or was not needy. We were straight forward with our orders. We were totally not hard to serve. So I don't understand why we were experiencing this kind of service. I was so excited when I heard this place was opening and have been wanting to try but tonight had ruined my whole experience for this restaurant. read more

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Have been there twice and both times the food was delicious and the service was excellent. Steak tips perfectly cooked. Delmonico potatoes to die for. Fish dish the second time again well done and presented. Prices reasonable. My only holdback on the fifth star was for the seating. If you get there early enough to get a booth or table by yourself, that is good but later you could find you are seated too close to others for privacy. Dark place because there are no windows. I would go back. read more

Great food and service. Cool theme to the restaurant. We ordered the filet medallions with shrimp and the short rib. Both delicious and cooked perfectly. We had the lava cake for desert which was delicious as well. We loved the atmosphere and the service was excellent. Alyssa was great checked on us frequently. Very impressed and will be back read more

Another excellent meal, served to us by Tanya one of our favorite waitresses. The last time we had Ann , another wonderful person, great staff, very good restaurant led by Mike Lombardi who dropped by our table to ensure that we were enjoying the libations, great Guy, we'll be back, Sincerely, Big Jim and wife Patricia read more

Went here after hearing Howie Carr doing his show from here. I even had trouble choosing my entree after hearing Howie and the owner talk about how excellent the Mac and cheese with short ribs was or how they smoked all their own meats for the BBQ platter and had it down to a science and how much meat was on it. Decisions decisions, I chose wrong. I ordered the BBQ platter and it sucked. There was plenty of meat and it all sucked. The andouille sausage was black on each end and the meat inside the burnt casing was powder dry. The baby back ribs were also over cooked and shredded when i tried to separate the ribs with a knife, they also just tasted of a burnt smoke taste. The brisket was overcooked and crumbling and had the same over smoked taste. The last of the meats was pulled pork, it looked promising but as soon as I moved some meat from the top of the pile just burnt black pulled pork with an over smoked flavor. If your wondering why I didnt complain or ask for something else, the waitress did not return to the table after the initial check on my dinner mates meals. Did I mention my meal came 5 minutes later? Then she did not return to the table until the end of the meal at which time I told her my food was not very good, her response was "You should have told me earlier and I could have done something". If she came within 50 feet of our table or better yet checked on us (btw the dining room was empty and I think we were her only table) she could have seen I wasn't eating. Now on a positive note the tater tots and baked beans were good. Honestly this had to be the worst BBQ I've ever had, but the waitresses indifference not to do anything about serving me a $ 30.00 platter of crap will keep me from ever going back to this establishment. read more

Lots of choices...all good. Service was great. They accommodated our large party without any problems. Will be back.

Well, I see a bag of mixed reviews here, so I can only give you my personal observations. We were a group of 16 people (my 70th birthday party organized by my wife) ordering off the menu. when my wife and I arrived, the restaurant had our table all ready for the group. When the majority of the crowd was there, the waitress came around taking drink orders. A few of us were standing and a few were sitting. Basically we were mingling within our confines. Just about everyone had ordered specialty drinks and what shocked me was other staff members were bringing the drinks to the correct person who ordered the drink. Like I said , everyone ordered off the menu and we continued to move our seating positions while we mingled. Appetizers were ordered, Two Calamari, cheese boards and Eggplant Parm App. There were all fantastic. When it came to the entrees not one person ordered the same thing, there was however some sharing. I shared a BBQ platter with a son, a quarter rack of ribs, pile of pulled pork, sliced brisket, baked beans, coleslaw, tater tots and a BBQ dip that was outta this world. a great plate. My wife had an artichoke chicken alfredo dish, I tasted of course and it too was very tasty. As I said before, we were never in our seat that we ordered our food from, but our waitress DJ, knew exactly what people ordered and put the plate right in front of them no matter where they sat. We were at the restaurant for 4 hours. I'd give the food four stars and the overall experience 5+ stars. There is a large late night crowd because there is a large bar with floor space for dancing and we could barely hear the music where we were. Although there were some late diners, the management is respectful of them and don't start the music until late read more

Food was outstanding....service even better. Ordered my prime rib medium rare..and it was actually medium rare. Wings were awesome. Everyone else that was in my party enjoyed their food. One of the meals came 5 mins after the others, and they comped it (which wasn't at all necessary...but shows that they truly care about the experience). read more

Ate here for the first time last night. Food, cocktails and service all 5 stars. Erica, our server, was so informative, attentive and helpful! My husband and I had the paella for 2. It was DELICIOUS...loaded with seafood and an ENORMOUS serving size. We both thought it was better than the paella we had in Spain! Great ambience and entertainment by DJ Ronnie. We will definitely be returning! read more

Was there the first week they opened. The food and service is what you'd expect from a Hynes restaurant. It is a top notch restaurant finding it's sea legs in its first week and working out the kinks were expected and normal. Bartenders are sharp and attentive, food was great, and can't wait to return. Give it a try. read more

The staff were extremely accommodating to food allergies at our table. The owner even came over to check in with us. Fun atmosphere and delicious food! read more

If you understand the theme then you'll understand the darkness/no windows. I didn't understand this initially as I did not check their website ahead of my visit. Regardless I still think it's too dark. It makes the place feel dingy and old but not in a way that makes you understand the theme. After all there is a tree and an aquarium so that was confusing. And large screen televisions??? So they need to decide which way there going. I don't think the name helps you to understand the theme. After all, there is a pizza place up the street with the word "Prohibition" in the title (and they have windows). If you are going to be "modern" with the big screen televisions then it won't hurt the theme by having a couple of windows. They could have thought about the theme and planned the atmosphere around that in a more appealing manner. We (my elderly mother and I) went for lunch. I base the service on how they treated her and they were great by that measure. But if you are going there with a time constraint it would be a problem. The service is too slow and I can't see why. It wasn't very busy. The food was mediocre tasting. The menu selection was small but diverse. However not diverse enough for me. Everything sounded too heavy and not a good choice for lunch. Sure, they have salads. I ordered a salad and mom had some soup. But even those two selections were mediocre in taste... We left confused, but happy to see some light!! read more