We went with friends for the Wednesday steak special. Jimmy the owner greeted us like old friends…read more The ambiance is very old school, which we love. Our server did a great job. Very warm and friendly and very attentive....awesome job! Our steaks were delicious, very, very tender and a great value at regular price, but even better on Wednesdays! We definitely be back for steak night and look forward to trying the fish fry and the ribs. Also, Jimmy makes a very good martini! John & Julie

OMG. "Vintage" doesn't even begin to describe this place…read more Pitch's Supper Club may be one of the most unique, unbelievable, and downright astonishing restaurants I've ever had the pleasure of visiting. I love a supper club. So when people start whispering in hushed, reverent tones, "If you love supper clubs, you have to go to Pitch's," naturally, I'm intrigued. So off we went. But honey, you are not ready. Nothing can prepare you for what awaits when you climb the grand stone staircase and open a door that, if not for the sign out front, could easily belong to any house in a quiet Milwaukee neighborhood. Step inside and you're greeted by the cheerful pinging of gaming machines and a row of devoted patrons who look as though they've been sitting there since they got off work sometime in 1987. Whether they were winning anything is anyone's guess. I didn't see Jon Hamm, but the Mad Men comparison felt appropriate. Then your eyes adjust. And you begin to marvel. Every era from the 1930s through the 1960s seems to be represented here. It's part grandmother's parlor on a special occasion when the plastic covers came off the furniture. It's part mob hangout where you fully expect Al Capone to emerge from a back room behind the kitchen to settle accounts. It's part old-school supper club, part community gathering place, and somehow, against all odds, it works perfectly. The dark wood bar glimmers beneath soft lighting while a FIFA championship match plays on television. Staff and patrons alike are glued to the screen. You almost feel guilty interrupting. Then the bartender shuffles over. "What can I get you? Ladies first." And just like that, you're transported to another era. His name is Jimmy. You could honestly stop your evening right there and have a perfectly wonderful experience. Jimmy is the maestro, the magician, the historian, the keeper of secrets, the teller of jokes, and, incidentally, the bartender. In many ways, he's the beating heart of Pitch's. His cocktail-making style is fascinating, unconventional, and completely his own. The result? One of the best martinis I've ever had. Judging by the smiles around the table--and the number of repeat orders--the Brandy Old Fashioned Sweets were equally exceptional. As we headed to our table, Jimmy delivered a perfectly awful dad joke that left us in stitches. We laughed about it--and about Jimmy--for the rest of the evening. Jimmy has been a fixture at Pitch's for more than 30 years. And while I know no one is irreplaceable, I suspect Pitch's wouldn't quite be Pitch's without him. So whatever you do, Jimmy, don't go anywhere. The lovely Carmela escorted us to our table. Since we were the final seating of the evening, we immediately assumed we were about to experience the dreaded rushed end-of-service dinner. We could not have been more wrong. Enter Jane. Imagine if Flo from Alice walked straight off the television screen and into your dining room--but somehow even warmer, kinder, and funnier. Jane was extraordinary. She was patient, attentive, and genuinely delightful. Not once did she rush us, even when we became the last guests remaining in the restaurant and hadn't yet ordered dessert. She treated us as though we were the most important table in the room--even when we literally were. Jane made our evening special, and we're grateful for her hospitality. And then there was the food. Spectacular. Most of our group indulged in Pitch's World Famous BBQ, available in several forms and all worthy of its reputation. The house-made BBQ sauce is absolutely outstanding and fully lives up to the hype. One member of our party ordered the Chicken Parmesan special. The homemade tomato sauce was rich, flavorful, and clearly made with care. Served over perfectly al dente pasta, it was a standout dish and earned rave reviews from our table. Eventually, reality called. We stopped by the bar to say goodbye to Jimmy and made our way toward the door. And there was Carmela again. Not only did she walk us out, she accompanied us all the way down the staircase and graciously took a group photo for us before sending us on our way. What a night. What a memory. I can't wait to return. Pitch's may not be for everyone. If you're looking for sleek, modern, trendy, and curated, you may be missing the point. But what some might call old-fashioned, I would call authentic. The retro charm, the unforgettable characters, the warm hospitality, and the genuinely excellent food combine to create something increasingly rare: An experience. And in a world that seems determined to make everything look the same, Pitch's remains gloriously, unapologetically itself. As Rod Serling might have said: "There is a fifth dimension beyond that which is known to man. It is a dimension as vast as space and as timeless as infinity. It is the middle ground between light and shadow, between science and superstition..." It is an area which we call... Pitch's Supper Club.

Food was served hot, portions were ample. We had croque madame, filet sliders as the mains. Croque…read moremadame had fresh ham, tomato bechamel and ground mustard and a perfectly fried egg on sourdough. I enjoyed the sandwich though my tastes were ready for a lightly browned cheese instead of a lava like cheese sauce though the flavor was terrific. The beef sliders were well seasoned and flavorful. 3 sliders ( not overly inventive )were a perfect savory meal. Do not miss the creamed corn! The bacon added texture and a nice hint of salt. The goat cheese flat bread was maybe the best offering for the evening..the goat cheese was melted wonderfully and the balsamic vinegar infused complexity all contained on the flat bread. The brownie with ice cream was a nice sweet ending to a great farm to table experience. Eli, our server knew the perfect inflection points to check in without becoming a helicopter server! Overall, this place, the service and cook team merited our sincere appreciation! Well done!

We had a group of eight that made reservations and dined here at noon. They were very accommodating…read moreand were willing to do separate checks. I had Farmer Johnny's Pasta, which was described as "Rosemary lemon butter sauce, asparagus, cherry tomatoes, broccoli, spinach, mushrooms, cheese blend." I would say the taste was good, but I think it would have been better with a few more vegetables among the pasta. Two had the pot pie, which really did look good, and is what I will try next time. Another had roasted red bell pepper, which I have also had in the past. It looked as good as ever. I like the fact that a lot of produce is local. The restaurant was comfortable. The service was accommodating. We all enjoyed our food!

Our family recently celebrated my brother and sister-in-law's wedding reception at Bryant's on the…read moreRound, and we truly couldn't have asked for a better experience. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. Bryant's is the perfect venue for an intimate wedding or small celebration, and having the outdoor seating area open gave guests another beautiful space to gather and enjoy the evening. The food was absolutely outstanding. Our guests couldn't stop talking about the appetizers - especially the incredible seafood and cream cheese appetizer with sweet chili sauce - and everything from the creamy risotto to the stuffed chicken was delicious and beautifully prepared. It was one of those meals people were still talking about long after dinner was over. What made the evening especially memorable, though, was the hospitality. Everyone was genuinely kind, friendly, and personable, making us feel less like customers and more like family. The owner was so gracious and even shared how much he appreciated my dad, which meant a great deal to our family. At the end of the night, they carefully boxed up all of the leftovers for us to pick up the next morning, and when we returned, we were greeted with smiles and hugs. It's rare to find a place that combines wonderful food with such genuine hospitality. Bryant's on the Round helped make one of the most important days for our family feel even more special, and we're so grateful. We wholeheartedly recommend them to anyone looking for a beautiful, welcoming venue for a wedding or special event.

Ended up here when our fish fry place was too busy. What a gem! It's a small plate, tiny old world…read moretavern with trendy updates. Very pleased with the vibe and appreciative of the gorgeous Christmas decor that was still up. All of our food was delicious and plentiful but the stars were the spinach risotto, creamy and slightly but perfectly al dente. The beer cheese soup was tangy and delicious but the chocolate Guinness peanut butter cake!!OMG I'm still thinking about it! Background music was wonderful, service was friendly and efficient. Will definitely be back.

I was out in the area and was early for a class so I stopped in for a bite to eat. Sat at the bar…read moreand ordered a soda and then asked the bartender if I could order a kid's meal and she said yes. It did seem like she was more attentive what looked like regulars (as someone else mentioned). Maybe it was because I wasn't ordering alcohol, but I didn't feel like the service was all that friendly (I realize alcohol sales are the bread and butter for bars and increase the tip). Food was decent for what it was. I did my usual standard percentage.

The sauce from the meatballs made me sick for a week but the fries were tasty and seasoned pretty…read morewell ‍ Gotta take the little wins where you can get them!

Had so many people recommend Tofte's for date night, and we now can understand why! The food, the…read morecocktails, the service... 10 out of 10!! We will absolutely be back! Best dinner in a very long time

Okay, I will say right from the start that I am a fanboy of Tofte's Table. Have been coming here…read morefor many years and have always been impressed. Even had our 40th anniversary party here (on a Monday night). It's an excellent restaurant AND with reasonable pricing. The restaurant is small and intimate. There is a bar area, that has seating, or you several different areas of different size groups. A large table in the middle can accomodate a large group. The staff are always over-the-top amazing. The menu is tapas style has a large variety of dishes, and they change it occasionally to keep it fresh. There are several items that are always on our go-to list including the truffle brussel sprouts, chicken legs, pork belly, grilled veggies and the flourless chocolate cake. The owners Christina and Jason are terrific people. Super easy to work with when we planned our anniversary party.

First time at Harvey's!!! Wow!!! Very good find thanks to…read moreour friends. This is definitely a want to come back place. We had for drinks, Byrrh-Bon Cherry tart, Old Fashioned Sweet, Harvey's Manhattan and a Chardonnay. Starter-Grilled Baby artichokes brandied chicken liver pâté. Dinner includes, Gumbo, shrimp fettuccine, Veal Marsala, and Scallops dinner that was one of the specials of the day. Our server DAN was very friendly, and knowledgeable about the drinks and food . This is a place where you can sit around your table and listen to everyone at the table. Nice music in the background but not overpowering.

Harvey's is a go to favorite when I'm in town because it's a non chain restaurant and we like to…read moresupport local restaurants. Tonight it was a quick dinner and got Veal Piccata. It was good, however it was a little greasy. Yes I understand it's fried, but before plating it they could have let some of oil drip off. Otherwise it's very good. I also enjoy their ahi tuna and gumbo when I'm there. Service is always great. The waitress seem to know a lot of the patrons and are always circling the dining room to make sure you don't need anything. The bar is always crowded when I'm there and it's great to see on a Wednesday in the summer the restaurant is pretty full. The outdoor patio to both dining rooms tables were occupied. If you're in the Mequon area for business you won't be disappointed by Harvey's.

We had the wings and pizza special, YUM! crust on pizza was crispy, good amount of Toppings…read more Wings are deep fried then grilled for char, very flavorful. Decent beer on tap. Service was quick, frequent and with a smile. Check them out! We'll be back!

The pizza was great and the quesadilla was amazing. Friendly staff - live music. A great atmosphere.read more

This used to be my go to spot when I worked closer. I always got the home on the range. I ordered a…read morepick up order today. I haven't been to Jack's café in about a year. I was shocked as the roast beef definitely is different. It definitely seems more like a deli slice from a food store. Not as impressed as I used to be. Thin sandwich and I definitely remember it being more full! Sad.

Not what you're expecting given the location. It's tucked away and such a quaint little escape. The…read morerestaurant is in an old stone building that is filled with charm. Service was fantastic and extremely accommodating. Menu is stacked with delicious, unique takes lunch time favorites - soups, salads, sandwiches, etc. Opted for ME's Favorite which is moist chicken breast on potato chive bread with a flavorful mayo. Simple and delicious. Each sandwich comes with nice crunchy chips or a cup of coleslaw that is nicely seasoned (ask what it is because it may not be for everybody). My only comment is that this place isn't super accessible. It's a mild hike up uneven, stone pavers on a skinny path at points, which wasn't ideal for my grandma and her walker. Unfortunately, the outdoor patio also requires steps so we had to eat inside.