Prego Restaurant

This is a great little Italian restaurant in Old Town Tustin. Everything we had was great…read more My son and I shared the huge meat platter. The steak was cooked perfectly medium rare -- so many places overcook steak. This was done by a chef who knows what medium rare is. The pork and sausages were also excellent with a nice smoky flavor. The chicken was cooked fine, but I didn't love the whole idea of pounding out meat. I wish they didn't do that. The pasta dishes were also great. The pasta was cooked al dente -- be sure to tell them if you want it well done. The sauces were both very flavorful, and there was plenty of it -- I sometimes have to ask for more sauce at some places, but not here. The calamari was also very good. My wife ordered the bruschetta ... Very good, but so huge! We're definitely coming back.

Amazing food made fresh and worth its price. Services,…read morefriendly and timely The ambience is small and quaint and can get a bit loud when the restaurant is full I highly recommend this place with their freshly made pastas

Vongole (linguine w/red sauce) Full: $30

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Wine Sampler

Roma D' Italia

Women-owned & operated

Roma D'Italia is one of those old school family-owned spots that just feels right. Right in the…read moreheart of Old Town Tustin, with its own parking lot plus plenty of street parking, so already a win. The place is clean, spacious, and has a warm homey vibe. Good for date night, family dinner, or even a bigger group. Restrooms were clean too. We started with the Caesar salad, then shared the chicken marsala, angel hair estiva, and a side of meatballs. Everything was really good and felt like classic comfort Italian food. Linda was friendly and took good care of us the whole meal. Easy 5 stars for a solid local Italian spot. They are closed on Mondays!

Roma D' Italia is a family-owned restaurant serving a variety of pizzas and pastas. The food is…read morefresh and flavorful, and the prices are very readonable. My favorite is linguine with chopped baby claims. It's light, tasty, and cooked really well. You can also opt to have fesh calms instead. The Margherita pizza is cheezy and full of flavors. The canolli is a great dessert to complete the meal. It's crunchy, and the creamy ricotta filling mixed with chocolate chips is delicious and not too sweet, which I like. The restaurant's decor is warm and cozy. There are plenty of seatings inside and on the patio. The service is friendly and quick. It's a great place to enjoy delicious Italian food without breaking the bank.

Calzone Pocket Pizza- Baked crust stuffed with ricotta, mozzarella, parmesan cheese and spices. Served with a side of meat sauce.

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Calamari Fritti Salad Calamari served over greens with black olives & dressing of fresh tomatoes, red onions, basil, olive oil, garlic

Barolo Cafe

4.3(597 reviews)

3.0 mi

Great food love the "old man" lol just like Sundays in the old days…read more Try the seafood pasta its the best off menu don't ask for cioppino with pasta its seafood pasta

Eating the food at Barolo Cafe is like being transported back to eating in Italy; delicious,…read moreauthentic, amazing! We've been here twice now (thanks Patrick from Orange Toyota for recommending!) and I had the generously portioned lasagna and my husband had the giant platter of risotto with calamari, clams, mussels, shrimp, etc. Both were outstanding. The dessert choices are more than Ive seen anywhere before--we had the vanilla gelato with chocolate chips and chocolate sauce. The prices are very reasonable, the server was efficient, friendly and humorous (true Italiano). We will be back soon--with friends...all the way from Carlsbad! It's worth the drive.

Seafood pasta

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Calamari

Luna Rossa

4.1(1.4k reviews)

0.1 mi

We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

The service and ambiance are phenomenal! But the food and price in our opinion, were not worth it…read more The fried calamari had no flavor, we decided to leave more than half on the plate upon check out. The pizza had a good flavor, and it was huge, but the vegetables were more raw than pre-roasted so the moisture really made it soggy. Picking up a slice was impossible.

Ambiance...note the authentic Neapoliean wood burning oven. One of the best pizzas in the SoCal area!

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Storefront

Centro

4.2(725 reviews)

3.0 mi

I loved this establishment. The service was too notched. So kind! We have an autistic son and they…read morewere patient and made us feel at home. Now, to the food....wow the pizza was great. I had the salami pizza...great kick to it. And the crust...so tasty! And I also gobbled the ceasar salad down.

Centro Pizza in Downtown Tustin is a fun spot, but there are a few things to know before you go…read more The wait can be pretty long, especially during busy hours, because people tend to sit and hang out with friends rather than just eat and leave. The pizza is still good, but honestly, I feel like it used to be better. Lately, the crust has been coming out a little too burnt. My favorite is the Nutella pizza--I always get it because you really don't find this dessert pizza everywhere, and it's so good! The service is okay--not amazing, but not bad either. The space is also pretty tight. I actually prefer sitting outside, especially in the summer, because it feels more comfortable and less stuffy than sitting inside. Overall, I still enjoy coming here for the Nutella pizza and the atmosphere, but I do wish the regular pizza was back to how good it used to be.

The pizza oven.

Scamorza Pizza w/ Speck Meat

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North Italia

4.2(6k reviews)

2.1 mi

This place never disappoints The food was excellent…read moreThe ambiance is always fun and exciting Our server, Xavier was courteous, attentive and very polite. This is another reason to come back here.

Another birthday celebration, and I couldn't be happier to come back here for lunch! The four of us…read morehad such a great experience, and everything we ordered was absolutely delicious. I was actually surprised to see how crowded it was even during a weekday lunch--I always thought this place was mainly busy on the weekends! Our server was attentive, friendly, and made sure we were well taken care of. Overall, we always have such a great time here and absolutely love coming back!

NORTH ITALIA - IRVINE

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The Parlor

4.5(454 reviews)

1.2 mi

Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neopolitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

The Parlor has officially become my new go to. I've had this place three days in a row now, and…read moresomehow they keep getting better. This time I went with the Tonnarelli Cacio e Pepe with mushrooms and fennel sausage, and wow... phenomenal. Creamy, peppery, rich, with the mushrooms and sausage taking it to another level. The pepperoni pizza with oyster mushrooms was just as impressive. The crust, the pepperoni, the mushrooms everything works. And I can't forget the raspberry cookies. Those were the perfect little finish and honestly way too easy to eat. At this point, The Parlor has officially raised the bar. Everything I've had has been phenomenal, and this is without question my new go to Italian spot.

Fiori E Limone Pizza

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Bucatini all'Amatriciana

The Original Mama D's Italian Kitchen

4.6(7.6k reviews)

8.2 mi

Ohhhhh Mama D's, me and my fellas spent a weekend in newport and were addicted to mama's d. From…read morethe moment i stepped into mama's i felt the overwhelming charm of a freshly trimmed server by the name of Cam or (Flow-God). Ive never seen such a trim haircut. Not only did the food taste good but Cam served them with upmost grace, poise and dignity. Cam taught me how to start my Roth IRA along with giving me life altering advice (gone well). Additionally Nicki was a ray of moonshine, checking in more than i do for my private flights to Barbados, where i invited Cam to stay for Christmas. Come in here (mama d's) for a meal and you will leave with a new sense of self respect thanks to Cam and Mama d her dang self. CAM is a teacher and I wish i could personally study under him. Thank you Cam, Nicki and Mama D's P.S. theres not enough money on this planet to compensate Cam and Nicki enough. Gracias, Salud and Bienvanidos

Service great! Liked the ambiance. Restaurant was cute. Food was O.k. We had spaghetti which needed…read morejust a little more salt and Italian seasonings.

Front of house.

Chicken and sausage Capri

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Conplimentary dish.soooo good

Trenta Pizza & Cucina

4.6(1.7k reviews)

7.1 mi

Locally owned & operated

Gluten-free friendly

Went here for a business lunch with my coworkers and founders, and Trenta certainly hit the spot…read more If you're looking for a place that can hold big parties for your company lunch or just for a big lunch altogether, they offer a pre-fixed menu, which allows you to: 1. not waste time thinking what to order 2. get the most popular and best-in-class dishes all on the front We had a meatball dish alongside a variety of pizzas and some pasta. Great overall lunch made me very sleepy afterwards because it was so delicious and so filling. Would come again, five out of five stars.

Don't get me wrong. I love this place. But I think with popularity, service and quality starts to…read morebreakdown. Went on a Wednesday night with a party of six. Drink order took quite a while. Some people didn't even get asked if they wanted a beverage. 20min at least. Ordered bread, salad and entrees. Bread came out. No salads. Salads came out with entrees. Makes for a crowded table Bottle of red wine was warm. Chicken piccata came with French fries. Menu said baked potatoes. I asked if I could get pasta, they said no substitute. But they did. French fries are not a baked potato. All in all, still had a good time. Just was hoping for great.

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Oliver's Trattoria

Oliver's exceeded all expectations! We were greeted warmly as soon as we walked in. The wait staff…read morewas awesome, engaging but not overbearing. The restaurant itself is light and airy and NOT LOUD. So far, so good. But the food, the food was an Italian dream. Focaccia, Gazpacho, Veal Scallopini, Sea Bass all cooked to perfection. Seriously good. Seriously. Can't wait to return!

Came on a Sunday evening and my experience this time was a lot better! Our server was extremely…read moreaccommodating letting us know the table options, we opted to sit at the high tops by the bar. She was also very attentive, but not overbearing. Ordered one of the truffle pastas, and they do not skimp on the shavings. Also ordered the tortellini - very flavorful filling and a prosciutto burrata pizza. Random note, but I love the versatile atmosphere here--it strikes a great balance between casual and upscale with zero pretentiousness. You'll see people celebrating in formal attire right alongside folks in shorts and sandals, and the staff treats everyone with the exact same high level of hospitality. Unlike other spots that can feel a bit snobby, I love that I can dress comfortably without feeling judged and still enjoy top-tier, authentic Italian food.

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39 reviews that are not currently recommended

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Camille J.

1 month ago

Prego is officially one of those places that feels like home to us. My parents and I came in for dinner, as we do often, and once again, Prego's completely exceeded our expectations. At this point, we're not just regulars -- we're LOYAL. Every single time we come in, they go above and beyond, and this visit was no exception. From the moment we walked in, we were immediately greeted by the sweetest, loveliest host, who also happened to be our server for the evening. She was absolutely AMAZING! So warm, attentive, and genuinely kind. She was constantly checking in on us to make sure we had everything we needed without ever being overbearing. You can truly tell when someone takes pride in what they do, and she made our entire experience even more special!!! And let's talk about EDGAR the bartender ...This man knows what he's doing! We ordered espresso martinis, lemon drops, and a Mai Tai, and every single drink was fantastic. Beautifully made, delicious, and definitely got the night started on the right note! Then came the FOOD... OUUUFFF BABYYYY. We started with some of our absolute favorites: - "The San Daniele Pizza" DELECTABLE. The flavors, the freshness, the perfect combination of everything... absolutely incredible. This is a MUST for us every time. - "The Beef Carpaccio" an easy 10/10. So fresh, delicate, flavorful, and beautifully prepared. - "Pane Formaggio" OUT. OF. THIS. WORLD. The cheese pull alone deserves its own review!! Everything tasted so fresh, rich, and flavorful. That first bite when all those flavors explode in your mouth?! BABY. For our mains, we had the NY Strip which was cooked to absolute perfection -- as it always is. Tender, flavorful, and exactly how you want a steak to be. We also had the Fettuccine which was equally amazing. Rich, comforting, perfectly prepared, and just an overall top-notch pasta dish. And THEN... dessert. We finished the night with the delicious Chocolate Sundae which was honestly the perfect way to end an already incredible meal. BUT WAIT... because this is where the night got even more special. As our dessert came out, the one and only ICONIC CHEF UGO came out to greet us! He recognized us right away -- hahaha, I guess that's what happens when you come here as often as we do! He took the time to come over, say hello, and personally greet us, which was already so sweet. But then... he gave us the dessert on the house!! That kind of hospitality is something you don't forget. And honestly, what makes Prego stand out isn't just the food -- it's THE STAFF. You can genuinely see that the entire staff works together as unit. You can genuinely see that the entire staff works together as a team. Everyone is so welcoming, attentive, kind, and genuinely invested in making sure you have the best experience possible. There is such a beautiful sense of teamwork here, and it really shows. From the moment you walk in until the moment you leave, you feel taken care of. And I think THAT is what makes Prego so special. We are definitely looking forward to our next visit :) read more

Michelle Y.

3 years ago

I had the pleasure of attending a company party at Prego Tustin, a restaurant I hadn't visited before, and it left a lasting impression. From start to finish, my experience was highly enjoyable. I was particularly taken by the Asparagi Fritti appetizer. The asparagus practically melted in my mouth with each bite, and I was pleasantly surprised to learn it was asparagus, as its preparation had transformed it into an exquisite delicacy. For my main course, I chose the Wild Scottish Salmone. The fish was expertly cooked, striking a perfect balance of tenderness without being overly dry, and it was impeccably seasoned. The roasted potatoes, infused with rosemary and olive oil, emitted a flavorful aroma that enhanced the overall dining experience. To conclude the meal, I indulged in a delicious tiramisu that was the perfect sweet note to end the evening. The service at Prego Tustin was top-notch. The server and the chef constantly checked on us, ensuring our needs were met and our drinks were promptly refilled. Their attentive care added to the overall positive experience. In summary, my visit to Prego Tustin was a delightful culinary journey. From the delectable dishes to the attentive service, this restaurant has certainly won my appreciation, and I look forward to returning in the future. read more

Agnes S.

3 years ago

I recently hosted a company party at this restaurant, and I must say, it was an exceptional experience from start to finish. Chef Ugo and Manager Taylor went above and beyond to ensure that every single request was met from the moment we walked in. The level of service we received was truly impeccable. Our waitress, Maggie, deserves special recognition for her outstanding assistance. She provided helpful tips for both ordering and making reservations, making the entire process seamless and enjoyable. Now, let's talk about the food and drinks - they were outstanding! We had the pleasure of trying several cocktails, all of which were expertly crafted and refreshingly delightful. As for the appetizers, the Asparagi Fritti, Pomodoro Caprese, Fritto Misto, and San Daniele Pizza were instant hits with our party. Moving on to the main courses, the Gamberi Gigante, Wild Scottish Salmone, and Nonna's Pollo Parmigiana were clear favorites among our group. The flavors were absolutely fantastic, reminiscent of the authentic Italian cuisine I enjoyed in Florence. Overall, our experience at this restaurant was nothing short of delightful. From the warm hospitality to the delectable food and drinks, it's a place I wholeheartedly recommend for anyone looking to savor a taste of Italy right here at home. read more

Djean D.

8 months ago

Prego is a true gem in the heart of Orange County, and it's easy to see why it has been a staple for over 30 years. This Italian restaurant delivers classic dishes with a fine-dining touch, while still feeling welcoming and comfortable. We started with the Pane Formaggio, which was perfectly baked and packed with flavor, followed by a Caesar salad topped with shaved Parmigiano Reggiano, house-made croutons, and a creamy anchovy dressing that was spot on. For our entrées, we ordered the Linguine di Mare, loaded with tiger shrimp, salmon, black mussels, and Manila clams in a light, slightly spicy tomato sauce. Every bite was fresh and well balanced. The Shrimp Diavola was equally impressive, featuring flat fettuccine with lobster meat, tiger shrimp, and crab, rich, flavorful, and cooked to perfection. The food was absolutely delicious, but the service truly elevated the experience. Unfortunately, I don't remember our server's name, but she was a young lady with braces and an amazing attitude . She was attentive, friendly, and made sure everything was perfect throughout the meal. If you're looking for authentic Italian cuisine, excellent seafood, and outstanding service in a setting great for both intimate dinners and larger gatherings, Prego is a must-visit. We will definitely be coming back. read more

Jordy S.

2 years ago

I recently dined at Prego Restaurant an exquisite fine dining Italian restaurant that left a lasting impression on me with its impeccable cuisine and elegant ambiance. From the moment I stepped inside, I was enveloped in an atmosphere of sophistication and warmth, where every detail was carefully curated to provide an exceptional dining experience. The highlight of my meal was undoubtedly the lasagna and steak, both of which showcased the culinary artistry of the chef. The lasagna was a masterpiece, featuring layers of delicate pasta, rich and savory Bolognese sauce, creamy béchamel, and a perfect blend of melted cheeses. Each bite was a harmonious symphony of flavors, with the freshness of the ingredients shining through. The dish was baked to perfection, with a golden-brown crust that added a delightful texture. Equally impressive was the steak, a prime cut cooked to absolute perfection. The exterior had a beautifully charred crust, while the inside remained tender and juicy, bursting with robust flavor. The steak was expertly seasoned, enhancing its natural taste without overpowering it, this dish was a true testament to the restaurant's commitment to excellence. read more

Rigo S.

298

866

3 months ago

My family and I decided to stop by Prego to check it out, and we are so glad we did. From the moment we arrived, the experience was excellent. The atmosphere was welcoming, relaxing, and enjoyable, making it a great place to sit down and enjoy a meal. The food was absolutely delicious. Everything was prepared perfectly, full of flavor, and presented beautifully. You can tell that they take pride in the quality of their dishes. What really stood out was the customer service. Our waitress, Katie, provided exceptional service and went above and beyond to make sure we had everything we needed. She was friendly, attentive, professional, and made us feel genuinely welcomed. In my book, she delivered five-plus-star service. Between the outstanding food, great environment, and top-notch customer care, Prego exceeded our expectations. We left impressed and looking forward to coming back. If you're looking for a restaurant with amazing food, a comfortable atmosphere, and a staff that truly cares about its guests, I highly recommend Prego. We will definitely be returning! read more

Rocio D.

Elite 26

164

233

4 months ago

Prego is a place I just can't stay away from! Every time I'm in Tustin, I find myself craving their food and making my way back here. My absolute favorite dish is the Carbonara -- hands down the creamiest, most delicious carbonara I've ever had. The chef really knows what he's doing; it's rich, perfectly balanced, and absolutely addictive. The ambience is casual and intimate, which makes it perfect for a relaxed lunch. We usually come during the daytime and it always feels cozy and welcoming. We haven't tried dinner here yet, but it's definitely on our list for next time! The staff is fantastic -- so friendly and genuinely helpful every visit. They make you feel like a regular even if it's only your second or third time there. If you're looking for authentic Italian food with great flavors and a warm atmosphere, Prego is the spot. I highly recommend the Carbonara (you won't regret it)! read more

Kim C.

1 year ago

It's great to see the restaurant's inviting atmosphere; the ambiance is certainly appealing. However, my recent experience left me wanting more, especially concerning the food. I was particularly eager to try the Nonna's meatballs, but unfortunately, they were a disappointment. The meatballs were a soggy, unappetizing gray, and the sauce lacked the depth of flavor and cultural richness one would expect. Having grown up in New York as the daughter of an Italian chef, I have a certain expectation for authentic Italian cuisine. The meatballs and sauce fell short of those expectations. I've noticed that the restaurant often seems underutilized, given its seating capacity. It would be wonderful to see the establishment revamp its menu and recipes to better reflect the potential of the space. Perhaps a focus on fresh ingredients and traditional techniques could elevate the dining experience. read more

Lola P.

3 years ago

I used to go to the original restaurant years ago...and was so please that is was just as wonderful as I remembered! Richard took care of us at the front desk- very pleasant and friendly. I really notice how the greet/host is with guests, as it sets the tone. Many hosts don't care about the customer and are not very professional. The decor was rustic & cozy, I loved it. I went with a few friends. Our server, Kelsey, was so great. She made some recommendations on both food and wine. I loved her personality, and she was on top of everything. I was so excited that the lobster raviolis were still on their menu. It was just as tasty as I remembered! One guest had the sole piccata, and our other friend had the pasta carbonara. I wanted to share their plates too, it was all so good. It was a fun, relaxing meal that could not have been more perfect! read more

David J.

7 years ago

The service was the WORST. There was 10 of us, but we were quite orderly. We are a slightly older group who know how to behave in public. We just did not want to make a scene there. The waiter we had was terrible and seemed to be pissed off for being a waiter. The service was horrendous and they seemed to be in a hurry to get us out. They tried taking the food away from one who had just finished 1/3 and just gone to the bathroom. Another, they took his salad, WHILE HE WAS EATING IT. Do top it off, when we got coffee, the cups had obviously not been washed and when one of the people asked to speak to the manager, he said, "It is just coffee." I could not make this stuff up if I tried. I would rather be lit on fire than go back to this place. Truly, truly, truly awful read more

Jonny C.

198

4 years ago

ciao foodie friends! Hope you're having an amazing Wednesday. Check out Prego in Tustin this week or as soon as you have an open spot in your schedule. They have plenty of outdoor space and soon we can dine inside again (hopefully soon) ⁣ ⁣ you've gotta try their lasagna. Super comforting and delicious. Salmon was good too. Perfectly cooked with a slightly salted and crispy crust. The desserts were also good. I mean, who doesn't love gelato or tiramisu !!⁣ ⁣ overall we enjoyed our dining experience here and totally recommend Prego to you. Ciao read more

Gabriela V.

3 years ago

So, I went to Prego for my birthday dinner, thinking "new place, new vibes." Turns out, not my best choice. The whole experience was just average, and honestly, a bit below average. The dishes were kind of meh, which was a letdown. Props where they're due - the service was on point, and the restaurant itself looked pretty snazzy. Like, they've got all the ingredients for a five-star joint, but the dishes just didn't hit the mark. Prego, you've got the setup; now, let's level up those flavors! read more

Stephanie M.

7 months ago

Monthly girls night out and we had the most amazing dinner. The salmon was the best I've ever had, and my friend ordered the chicken Parmesan which was perfection as well. Thank you Chef Ugo for an outstanding meal! Thank you Kelsey for making our night such an enjoyable experience! Highly recommend the freshly made banana chocolate pie topped with the most delicious whipped cream! Wow! 10/10 ~ thank you Ugo and Kelsey, can't wait for our next visit! read more

Alma T.

2 years ago

We had a great experience on NYE. Our server Kyleigh was wonderful although they were super busy, and the food (Sole Ripiena) was beyond delicious. This is the first time that I see Prego super busy on a holiday, but we didn't have to wait long with a reservation (people were waiting). Management was very attentive also. We will go back for a special ocassion. read more

Ben B.

3 years ago

Just to remind everyone , at any special event this Resturant is not worth to try at the set price $62 . Definitely never try this restaurant again in future and we were surprise in Mother's Day to eat some food you can easily find it way cheaper somewhere else ! Over all not happy to spend a day with my family and spend my money for regular food read more

Stephanie C.

116

6 years ago

Great place for an Italian dinner. Perfect location and the ambiance has a very good vibe. Plus, the kitchen was able to accommodate my special request to whip up a pasta dish which is not in their menu, Parpadelle pasta with Scallops and Mushrooms in Saffron flavor. Very yummy! Service was also very prompt and efficient. read more

Tony B.

9 years ago

This is the best restaurant for great flavorful and fresh organic food. The cooks are well trained , they can cook off menu items on special requests , food can be mild or spicy who like spicy food. They feature house made fresh desert. Come for the food stay for the family. read more

Harold S.

7 years ago

Flavorful nourishment and wonderful café! Sean was the best! She guided us through the party time menu with her master exhortation! So proficient! She made us feel welcome and ensured we were taken great consideration of by the server. Would return if Sean is there! read more

Eymunique W.

4 years ago

Prego was a great experience. Had 12 people and it was great. Be patient and enjoy the moment and it'll be great. Kelsey was amazing and sweet and the chef made an appearance that was memorable! Thank you for the goodnesss and complimentary cafes and ice cream!!! read more

Kim M.

418

399

205

5 years ago

Have been here 2 times now & both times it was amazing! Beautiful restaurant, very friendly servers. The food is delicious & I love that you can order off the dinner menu for lunch too! Can't wait to go back soon. read more

Prego Restaurant - italian - Updated September 2026

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4.5

(1.1k reviews)

One word Wow!…read more After growing up in Tustin for 18 years and now moving back I have no idea how I never dined here before. We went in for a simple take out meal and the service while we waited was incredible. The restaurant is cute. Now let's get to the food. I ordered a gyro plate and the other half ordered a gyro sandwich. Also ordered dolmanedas (stuffed grape leaves) haven't eaten those yet. The gyro plate comes with so much food. The green beans are delicious tons of gyro and the potato and the rice were incredible. I still have left overs definitely something you can split. The gyro sandwich and rice were snarffeled up and the comment was wow I haven't had something that tasted that good in years. Needless to say you guys found some new regulars!

Food is amazing, service is ok...though if you're looking for slower pace, I think you'll enjoy…read morethis place. I have come 2x and ordered different items each time, and left very happy.

Quattro Caffe

4.1

(1.1k reviews)

Great food, awesome service. Definately will come again. Came in after a show and we were seated…read moreright away. The wait staff was attentive and super polite.

Whenever I'm at South Coast Plaza, I often come to this restaurant. I've been here many times, but…read morethis is actually my first time leaving a review. This time, we ordered the pepperoni pizza, beef lasagna, and seafood pasta. Honestly, the pizza was just okay. If you asked me if I would order it again next time, probably not. My son actually wanted pizza, which is why we came here today, but even he said the pizza wasn't that great and ended up liking the beef lasagna much more. The beef lasagna was really good, and the seafood pasta was definitely my favorite. It had a little bit of a spicy kick, just enough to give it some heat, and it was really flavorful. I've tried different dishes here on my previous visits, and overall, the food has always been good. I would definitely come back--I'd just skip the pizza next time!

CUCINA Enoteca

4.0

(3.3k reviews)

We came in as a large group for a surprise birthday for my sister. We had the perfect table right…read moreinside the door. Because of the way they store the wine bottles the table was hidden from view until we were right next to it. It made for the perfect surprise when she walked in. Our table ordered a variety of menu items and cocktails with our meals. Everyone enjoyed and shared amongst our group. When it came to dessert they surprised my sister with a a little something so we could all terrorize her with our singing voices. Overall we had a great meal with excellent service. We couldn't have asked for a better spot to celebrate.

The Bolognese was a comforting, hearty dish that understood the assignment and it seemed like it…read morewas done without effort. lThe sauce had a rich, slow-cooked depth to it, coating the pasta generously with that familiar balance of meat, and herbs that makes a good Bolognese feel like comfort food with a little sophistication. It was filling and flavorful, this is the kind of dish I would happily order again reliable, warm, satisfying, and especially enjoyable when you're craving something substantial rather than experimental. A solid plate of pasta that delivers exactly what you want from a Bolognese.

Houston's Restaurant

3.9

(3k reviews)